APPETIZERS Steamed Clams
Seared Scallops
Shrimp
Oyster Cocktail
Seared Tuna
Duck Drums
Roasted tomatoes, white wine, Artisan bread - 10 Barbeque - bacon wrapped & grilled or Cocktail - jumbo chilled, cocktail sauce - 10 Cucumber salad, Asian soy dipping sauce, wonton crisps - 12
Chicken or Beef Brochettes
Herb-marinated with peppers, tomatoes & onions, grilled - 10
Marinated tomatoes, herbed goat cheese, balsamic glaze - 12 Salty and plump, cocktail sauce, lemon Half Dozen - 8 Crispy fried, tangy warm dipping sauce - 8
Hand-Cut Calamari
Flash fried, housemade marinara - 8
Morsels and Rings
Cornbread hushpuppies, honey butter or Vidalia onion rings, buttermilk ranch - 7
SOUPS & SALADS Served with Artisan bread. Soup du Jour - Priced Daily
She Crab Soup
Garden or Caesar Salad
Bowl - 7 • Cup - 5
Fisherman's Stew Bowl - 7 • Cup - 5
Small - 4 Large salad with chicken - 10 With Shrimp, Scallops, Oysters, Seared Tuna or Steak - 14
Chef's Seasonal
Calamari Salad
Fruits of the season, herbed goat cheese, sugar snaps, boiled egg, red onion - 9
Hand-cut, tossed in a sweet Thai chili sauce, baby greens - 8
HOUSEMADE CHILLED SALADS Served with baby greens and a croissant or on honey wheat bread as a sandwich.
Lowcountry Chicken Salad
Traditional Tuna Salad
Classic Shrimp Salad
Sampler
Grapes, toasted pecans, tarragon - 8
Large shrimp, celery, dill - 12
Egg, celery, relish and onion - 8
A taste of each of our 3 chilled salads - 14
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gratuity of 18% may be added to parties of 8 or more.