Kunkels Dinner Menu May 2012

~ Appetizers ~

Classic Fried Calamari Lightly seasoned crispy fried and tender, with marinara dipping sauce 7.

Fiery Thai Calamari Crispy fried calamari tossed in a spicy-sweet orange chili sauce with fresh cilantro 7.5

Little Neck Steamers A dozen served in a flavorful red or buttery white sauce with a grilled baguette 11.

Steamed P.E.I. Mussels Piled high in flavorful red or buttery white sauce 11.

Served red or white Fra Diablo 11.5

Bruschetta Grilled sliced French baguettes served with tomato bruschetta 7.

Coconut Shrimp Lightly coated with coconut & breadcrumbs fried and served with a mango salsa 10.5

BBQ Short Rib Potato Skins Fried potato skins filled with BBQ short ribs topped with cheddar cheese and scallions 9.

~ Tally’s Raw Bar ~ In loving memory of our good friend Pat Kunkel’s offers a variety of seasonal fresh east and west coast oysters.

Ask your server for today’s selections.

Little Neck Clams on the Half Shell ......................................................... .75 ea

Oysters on the Half Shell ................................................ please see your server

Shrimp Cocktail with cocktail sauce ............................................................. 12.

Jumbo Lump Crab Cocktail ........................................................................... 13.

We accept: Visa - Master Card – American Express Pay cash and receive 3% discount

~ Soups ~

Our house special Sun Dried Tomato Cup 5. Bowl 7.

Chef’s soup of the day Cup 5.5 Bowl 7.5

~ Salads ~ All of our salad dressings are homemade balsamic vinaigrette, warm poppy seed, Catalina French and Bleu Cheese Dressing with an entrée, you may substitute a house salad for one of our specialty salads for $4.00

House Salad Fresh mixed lettuce with cucumbers, grape tomatoes, and carrots served with your choice of dressings on the side 5.

Caesar Crisp romaine lettuce with cornbread croutons tossed in our own special Chipotle Caesar dressing 8.

Arugula Salad Fresh arugula with sliced strawberries, toasted almonds tossed with extra virgin olive oil, honey balsamic reduction 8.5

Johnny’s Wedge Wedge of iceberg lettuce topped with our soon to be famous Johnny-five dressing, applewood bacon and crumbled Danish bleu cheese 8.5

Chef Justin’s Special Entrée

Please Ask Your Server about Todays Special

~ Entrees ~

Tilapia A fresh delicate broiled fillet topped with pancetta breadcrumb crust served over sweet potato mashed and drizzled with balsamic brown butter sauce 21.

Grilled Fiery Thai Salmon Grilled salmon fillet glazed with our famous spicy-sweet orange chili sauce and topped with mango red pepper salsa served over Jasmine Rice 25.

Jumbo Lump Crab Cakes Breaded and then flash fried and served with roasted garlic mashed potatoes topped with a roasted red pepper remoulade 28.

Barramundi Pan seared Barramundi fillet topped with a sage shallot cream sauce topped with crabmeat & bacon severed over roasted potatoes 26.

Chorizo & Clams Sautéed littlenecks and chorizo sausage in a white wine saffron clam sauce served over homemade fettuccini 23.

Fettuccini & Crab Jumbo lump crab meat, grape tomatoes, in a vodka blush sauce served over homemade fettuccini 28.

Grilled Chicken Marinated grilled chicken breast served with mashed potatoes your choice of preparations

Mango topped with sweet mango & red pepper salsa Bruschetta topped with tomato bruschetta and drizzled with a balsamic reduction

21.

Pork Chop Saltimbocca Pan seared 12 oz. Pork Chop stuffed with provolone cheese, prosciutto and sage Served over mashed potatoes topped with a Marsala wine demi glaze 25.

BBQ Beef Short Ribs Boneless short ribs smothered in homemade BBQ sauce topped with frizzled onions served over sweet potato mashed 23.

~ Steaks ~

Please order your steak according to our temperatures The temperatures are:

Rare- very red with cool center Medium- pink center Well- no pink warm center

Medium Rare- red with slightly warm center Medium Well- slightly pink center Well Done- cooked through, no pink

Toppings and sauces available with your steaks Sautéed onions 1.5 Béarnaise sauce 3.

Sautéed mushrooms 2.25 Jumbo Lump crab meat 10.

Au Jus .50 Danish Bleu Cheese 2.

Filet Mignon 10oz exceptionally tender filet grilled to temperature served with your choice of steak fries or mashed potatoes

Plain- expertly grilled to temperature 32.

Au Poivre- pepper corn encrusted pan seared topped in a brandy cream sauce 35.

Kunkel Love- marinated with our own special steak sauce 34.

Rib Eye 14oz Rib Eye Steak sprinkled with our Louisiana dry rub and grilled to temperature served with your choice of steak fries or mashed potatoes 35.

New York Strip 14oz New York Strip the consummate steak lover’s steak grilled to temperature served with your choice of steak fries or mashed potatoes 34.

Surf & Turf Choose your steak from the above, and then add one of the seafood items below:

Lobster Tail- market Price

Crab Cake- 11.

~ Sides ~

Mashed Potatoes 4.

Steak Fries 4.

Asparagus 5.

Sweet Potato Mashed 5.

Sautéed Mushrooms 5.

Roasted Garlic Mashed 5.

Baked Potato 5.

Mixed Vegetables 4.

We assume our customers are here to relax.

If you have time restraints please let your server know, and we will gladly accommodate your needs