Jan Lunch Menu 2012

Lunch Tuesday – Friday 11a.m.-2p.m.

Leaves and Weeds Beet & Butternut – Watercress, roasted beets, butternut squash, toasted walnuts, $9

blue cheese, dressed with a Cyprus pine vinaigrette

Wilted Spinach Salad - Golden raisins, smoked egg puree, pickled red onions, and house made pancetta, tossed with warm shallot-sherry vinaigrette and topped with grated egg.

$8

Caesar - Organic romaine, and shaved pecorino Romano cheese, lightly tossed with anchovy vinaigrette, topped with diced egg and served with garlic grilled crutes.

$9

Small Plates Pomme Frites - House cut, thin fries, tossed with garlic oil, shaved Pecorino Romano and sea salt, served with truffle aioli.

$5

Porcetta Tonnata - Thinly sliced pork belly wrapped pork tenderloin with albacore sauce, arugula and shaved Parmesano Reggiano.

$13

*Meats and produce are sourced locally whenever possinble* 2101 Bailey Hill Rd, Ste L. Eugene, OR 97405. Ph. 541-684-8888 Lunch: Tues - Fri 11-2

www.kohobistro.net

Dinner: Tues – Thurs 5-10, Fri & Sat 5-11,

Sun - Family Dinners twice a month,

Mon-Closed

Sandwiches Served with your choice of potato salad or soup du jour

Tuna Bruschetta - Blend of tuna, capers, red onions, olive oil, balsamic vinegar, garlic aioli and leafy greens.

$10

Ham & Cheese - Prosciutto, manchengo cheese, arugula, picked red onions and Dijon.

$12

Muffuletta - Ham, mortadella, Genoa salami, provolone, mozzarella, piled high with an olive-pepper relish, oil and vinegar, then pressed overnight and served on peasant bread.

$11

Oxtail Grilled Cheese - Grilled cheese made with cheddar, provolone, mozzarella, $10

tender shredded braised oxtail, caramelized onions, pickled red onion and arugula

Koho Cheeseburger - House ground sirloin, slice of American cheese. Grilled to order.

Served with lettuce, red onion, pickled green tomatoes and aioli.

$10

Banh Mi - Vietnamese specialty! Three terrines, shredded daikon, carrots, kewpie mayonnaise, cilantro and jalapeno served a French style baguette.

$9

Sweet Plates Vanilla, Fig Crème Brulee – Crème brulee topped with a fig compote served with a raspberry coulis and a crisp tuile.

$7

Coco Brownie – Decadently rich brownie made with browned butter, walnuts and topped with an orange blossom cream.

Cheese Plate - Assorted cheeses with their natural accompaniments

$5 Market Price