Hudson Street Café Dinner Small Plates Daily Soup
cup 3 bowl 5
Café Dinner Salad – farm greens, seasonal vegetables, balsamic vinaigrette
5
Korean Vegetable Pancakes – 3 vegetable pancakes with soy ginger sauce
8
Grilled Shrimp Tostada – cilantro-lime slaw, black beans, salsa, sour cream
14
Thai Grilled Shrimp - sweet chile sauce and organic sticky rice
14
Large Salads BLT Salad - crispy iceberg, Maytag blue cheese, sun dried tomato pesto, bacon, seasonal tomatoes, balsamic vinaigrette
9
Avenue Salad – romaine, sun dried tomatoes, olives, blue cheese, provolone, Caesar dressing
5.50/9
Classic Caesar
5.50/9
Virginia’s Portabella – goat cheese, roasted peppers, grilled vegetables
5.50/9
Quinoa Veggie Salad with carrot- miso dressing
5.50/9
Cold Noodles – soy ginger noodles, veggies, spinach, sesame-peanut sauce Add: Chicken or Tofu
8.50 12.50
Large Plates with seasonal vegetables Donna’s Meatloaf – mashed potatoes, burnt onion gravy
15
Buttermilk Fried Chicken – mashed potatoes, coffee cream gravy
16
Grilled Atlantic Salmon – Café preserved lemon compote on vegetable succotash
22
Bento Box – vegetable pancakes, organic sticky rice, warm greens
Salmon
22
Tofu
Grilled Market Steak with Mom and Dad’s Marinade, crispy onions, mashed potatoes
15 24
All of Our Dishes Made At the Hudson Street Café Using Local and Organic Ingredients Whenever Possible. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
We Reserve the Right to Add a Gratuity of 18% on Parties of Eight or More.