Hors d'oeuvre menu

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Banquet Hors D'oeuvre Menu Hot Hors D'oeuvre Per 50 pieces Bacon Wrapped Scallops

$95

Crab Stuffed Mushrooms

$75

Crispy Four Cheese Ravioli with Marinara

$70

Fried Mozzarella with Marinara

$65

Italian Meatball Sliders

$100

Italian Sausage Encroute

$60

Italian Sausage Stuffed Mushrooms

$75

Miniature Brie in Puff Pastry

$85

Mini Crab cakes with Remoulade Sauce

$85

Mini Quiche

$70

Potato Skins

$60

Swedish Meatballs

$65

Risotto Balls, Sundried Tomato "Arancini"

$85

Spanikopita

$75

Spicy Chicken Wings

$65

Prices do not include 20% service charge and sales tax

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