Banquet Hors D'oeuvre Menu Hot Hors D'oeuvre Per 50 pieces Bacon Wrapped Scallops
$95
Crab Stuffed Mushrooms
$75
Crispy Four Cheese Ravioli with Marinara
$70
Fried Mozzarella with Marinara
$65
Italian Meatball Sliders
$100
Italian Sausage Encroute
$60
Italian Sausage Stuffed Mushrooms
$75
Miniature Brie in Puff Pastry
$85
Mini Crab cakes with Remoulade Sauce
$85
Mini Quiche
$70
Potato Skins
$60
Swedish Meatballs
$65
Risotto Balls, Sundried Tomato "Arancini"
$85
Spanikopita
$75
Spicy Chicken Wings
$65
Prices do not include 20% service charge and sales tax
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