SOUPS & APPETIZERS ESCAROLE WITH MEATBALLS egg drop, pastina and meatballs cup 5/bowl 6 MAINE LOBSTER BISQUE crème fraiche cup 8/bowl 10 SAUTEED LONG HOTS garlic & olive oil, Italian sausage sharp provolone, broccoli rabe bruschetta 12 CALAMARI FRITTI crisp and light with our classic tomato sauce 12 SPICY CALAMARI tossed with garlic & olive oil, lemon and hot peppers 12 EGGPLANT FLORENTINE thinly sliced, rolled with spinach and ricotta, baked in our tomato sauce 10 SHRIMP PANCETTA wrapped in bacon and horseradish served in our Dijon cream sauce 13 ANTIPASTI CALDO (for two) Lobster Ravioli, Shrimp Pancetta and Eggplant Florentine 16 GRILLED ASPARAGUS PLATE roasted peppers, sharp provolone cheese & balsamic drizzle 10 HUMMUS SAMPLER Artisanal flatbread, white bean hummus, olive tapenade, tzatziki 10 FRUIT AND CHEESE PLATE Beemster Gouda (Netherlands), Asiago (Veneto), Honey Goat (Belgium), Auricchio Aged Provolone (Italy) 15
SALADS GIUMARELLO’S CLASSIC CAESAR romaine, reggianno parmigiana, semolina croutons 9 GORGONZOLA mixed greens, red onion, cranberries, pears, walnuts, balsamic vinaigrette 9 ARUGULA Belgium endive, walnuts, goat cheese, white raisins, sherry walnut vinaigrette 9 APPLE PECAN field greens, Granny Smith apples, spiced pecans, dried apricots, cheddar cheese, honey buttermilk dressing 9 THE BLT WEDGE iceberg wedge, Maytag blue cheese, bacon, onion, tomato, semolina croutons 9 JENNY’S SPINACH SALAD spinach, dried cherries, slivered almonds, cheddar cheese, warm apple cider cider--bacon dressing 9 Add to any salad; Grilled or Blackened Chicken, add 3. Blackened Shrimp, Sesame Sesame--Crusted Ahi Tuna or Grilled Filet Tips, add 6.
SIGNATURE SALADS GRILLED CRAB CAKE SALAD (3) petite crab cakes, arugula salad, tomato skins, red onion, Belgian endive, lemon lemon--caper vinaigrette 15 FILET MIGNON SALAD romaine, arugula, tomato, gorgonzola, red wine vinaigrette, crispy onions 18 with (3) blackened shrimp, add 2 MEDITERRANEAN classic Caesar salad with shrimp and colossal crabmeat 17
G BAR HAPPY HOUR (In the lounge) 11:30am 11:30am--6:30pm Tuesday Tuesday--Friday, Saturday & Sunday 4pm 4pm--6:30pm BLUE POINT OYSTERS 2 each
MIDDLENECK CLAMS 2 each
ANTIPASTI CALDO 12
JUMBO SHRIMP COCKTAIL 2 each
LOBSTER RAVIOLI AURORA 7
EGGPLANT FLORENTINE 5
SHRIMP PANCETTA 7
CALAMARI FRITTI 7
SPICY SHRIMP & CALAMARI 8
JENNY’S MEATBALL SLIDERS 9
GRILLED ASPARAGUS PLATE 6
HUMMUS SAMPLER 7
SAFFRON MUSSELS 11
GNOCCHI BOLOGNESE 7
SPICY CALAMARI 7
STEAMED CLAMS 10 red or white, with crab add 7
JUMBO LUMP CRAB CAKE 10
GIUMARELLO’S MUSSELS 10
with Dijon, Aurora or Roasted Pepper sauce add 4
red or white, with clams add 4 with crab add 7
*Raw Bar items (3) piece minimum
CHIPOTLE SWEET POTATO FRIES 5 SAMPLE MENU