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SOUPS ESCAROLE WITH MEATBALLS egg drop, pastina and meatballs cup 5/bowl 6

SAM’S FAMOUS JERSEY TOMATO BISQUE with jumbo lump crabmeat cup 6/bowl 8

*ASK YOUR SERVER OR BARTENDER ABOUT CHEF SAM’S SPECIALS*

G BAR SPECIALS HUMMUS SAMPLER handmade Artisanal flatbread, white bean hummus, olive tapenade, classic tzatziki 10 JENNY’S MEATBALL SLIDERS (3) petite meatball sandwiches with tomato sauce and mozzarella cheese 12 G BAR QUESADILLAS CHICKEN, Monterrey jack cheese, spices, pico de gallo, sour cream, guacamole 12 CHEESESTEAK certified angus beef ® ribeye, caramelized onions, American cheese, spicy ketchup 13 CRAB, Monterrey jack cheese, spices, pico de gallo, chipotle aioli, salsa verde 14 GRILLED FILET MIGNON SALAD certified angus beef ®, romaine, arugula, tomatoes, gorgonzola, red wine vinaigrette, crispy onions 16 with (3) blackened jumbo shrimp, add 2

GIUMARELLO’S FAMOUS MUSSELS SPICY RED OR WHITE GARLIC SAUCE 12 with Middleneck clams add 4. with jumbo lump crabmeat add 7. THAI CHILI roasted tomatoes, shrimp, cilantro, sweet chili, coconut milk 15 SAFFRON shrimp, fresh thyme, roasted tomato, saffron cream broth 15 WILD MUSHROOM house smoked bacon, braised leeks, truffle cream 15

G BAR BURGERS with house cut julienne fries or chipotle sweet potato fries

THE AMERICAN certified Angus Beef ®, American cheese, ripe tomato, sliced onion 12 THE “G” certified Angus Beef ®, caramelized onions, Gruyere cheese, applewood smoked bacon 12 BLACK N’ BLEU blackened certified angus beef ®, gorgonzola cheese, caramelized onions, applewood smoked bacon 12

LOBSTER CRAB CAKE Boston lettuce, lemon lemon--tarragon tarter, toasted brioche roll, ’G’ Bay fries 15

G BAR HAPPY HOUR In the lounge 11:30am-6:30pm Tuesday-Friday, Saturday & Sunday 4pm-6:30pm BLUE POINT OYSTERS 2 each

MIDDLENECK CLAMS 2 each

ANTIPASTI CALDO 12

JUMBO SHRIMP COCKTAIL 2 each

LOBSTER RAVIOLI AURORA 7

EGGPLANT FLORENTINE 4

SHRIMP PANCETTA 7

CALAMARI FRITTI 7

SPICY SHRIMP & CALAMARI 8

JENNY’S MEATBALL SLIDERS 9

GRILLED ASPARAGUS PLATE 6

HUMMUS SAMPLER 7

SAFFRON MUSSELS 11

GNOCCHI BOLOGNESE 7

CHIPOTLE SWEET POTATO FRIES 5

SPICY CALAMARI 7

STEAMED CLAMS 10 red or white, with crab add 7

JUMBO LUMP CRAB CAKE 10 *Raw Bar items (3) piece minimum

with Dijon, Aurora or Roasted Pepper sauce add 4

GIUMARELLO’S MUSSELS 10 red or white, with clams add 4 with crab add 7

9 21 12

Giumarellos G Bar Menu  
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