Front Street Gourmet Summer Shack Plated Menus

Sample Plated Menus Tier 1

$30.00/person First Course Mixed Green Salad Cucumber, Iceberg & Red Onion Salad Creamy Clam Chowder Bermuda Fish & Crab Chowder

Entrée Course Baked Scrod “Shack Style” with Herbed Crumbs & Tomato Fondue Shack Meatloaf with Mashed Potatoes & Gravy Fresh Lobster Roll with Corn on the Cob Grilled Vegetable and Fresh Mozzarella over Mixed Greens with Garlic Croutons

Dessert Course Seasonal Fruit Crumble

Tier 2

$35.00/person First Course Mixed Green Salad Cucumber, Iceberg & Red Onion Salad Creamy Clam Chowder Bermuda Fish & Crab Chowder

Entrée Course Grilled Atlantic Salmon with Lemon Chive Beurre Blanc & Roasted Potatoes Wood Grilled NY Sirloin Steak with Cabernet Jus, Crispy Onions & Mashed Potatoes Shack Surf & Turf – Garlic Roasted Pink Shrimp & Sirloin Minute Steak with Fries Steamed 1 lb Lobster with Corn on the Cob Broiled Scallops Provencále Roasted Plum Tomato, Olive and Caper Sauce over Penne

Dessert Course Fresh Berry Shortcake

Tier 3

$40.00/person First Course Selection of Oysters on the Half Shell (4) Jumbo Cocktail Shrimp (4) Red Beet, Watercress & Endive Salad with Great Hill Farm Blue Cheese Mussels with a Wine, Garlic & Herb Broth

Entrée Course Native Striped Bass with Sweet Corn and Lobster Succotash Wood Grilled NY Sirloin Steak with Cabernet Jus, Crispy Onions & Mashed Potatoes Shack Surf & Turf – Garlic Roasted Pink Shrimp & Sirloin Minute Steak with Fries Steamed 1 ½ lb Lobster with Corn on the Cob Broiled Scallops Provencále Herb Risotto with Grilled Artichokes, Fig Fritters & Cracked Pepper Mascarpone Cream

Dessert Course Fresh Berry Shortcake

Tier 4

$50.00/person First Course Fresh Oysters & Caviar Crab Cake with Roasted Red Pepper Aioli & a Corn and Black Bean Salad Tomato Tarte Tatin with a Herb Goat Cheese, Frisee Salad & Basil Oil Tempura Coconut Shrimp with Sticky Rice Cake & Sweet Chile Sauce

Entrée Course Seared Bronzino with a Citrus Olive Salad, Grilled Artichokes & Herb Risotto Wood Grilled NY Sirloin with Bone Marrow Bordelaise & Caramelized Cipollini Onions Shack Surf & Turf – Grilled Club Steak and Lobster Tail with Herb Butter Fresh Lobster Pot Pie with a Roasted Beet Salad Herb Risotto with Grilled Artichokes, Fig Fritters & Cracked Pepper Mascarpone Cream

Dessert Course Sweet Trio Plate raspberry heart linzer cookie, chocolate french silk square, lemon butter cake with maine blueberry compote - Please choose one or two selections for each course and counts for each selection are required prior to the event.

- Prices are for food only and do not include 7% state & local tax, a 5% taxable administrative fee, delivery/catering costs, disposable paper products or china and flatware, etc. Please contact the Summer Shack directly for a custom quote.

- All menu selections and prices are subject to change without notice due to market and season.

- A minimum order is required.