Elmira College Simeons Menu

Simeon’s

Simeon’s Seasonal Selections

APPETIZERS

South of the Boarder….

Cocktail Claws $6.95

Soup

Five Crab Claws served with Cocktail sauce for dipping.

Chicken Tortilla $2.75

Appetizer

Chicken Taco Cups $4.95

Coconut Shrimp $5.95 8oz of coconut shrimp fried to perfection and served with orange zest.

Calamari $6.95 6 oz. of calamari strips fried and served with cocktail sauce for dipping.

Bruschetta $5.45 Tomato basil relish smothered over fresh baked Filoni Bread and topped with melted provolone & parmesan cheese.

Potato Skins $8.75 Four skins loaded with cheese, bacon & green onions. Served with sour cream.

Crab Cakes $5.95 Two cakes served with Spicy Texas Petal sauce.

Spinach Artichoke Dip $5.45 A blend of cheese, artichoke and spinach served with tortilla chips.

Won Ton Crusted Shrimp $6.95 Six shrimp fried and served with a spicy plumb sauce.

Soup Du jour $2.50 Ask your server for today’s selections

Stuffed wonton cup with a Southwest-style chicken filling.

ENTRÉE”S

**all entrees served with Mexican Corn Bread**

Flank Steak Quesadillas $13.95

Grilled Flank Steak, corn onion & red peppers tossed with Monterey jack cheese then stuffed into a flour tortilla and grilled to perfection. Served with Salsa & Sour Cream for dipping and a side of Mexican Rice.

Shrimp & Black Bean Salad $14.95

Sautéed Shrimp atop a bed of black beans, red peppers and onions . Served with a aside of Mexican Rice.

Mexican Eggplant $12.50

Eggplant layered with onion, tomato, garlic, green chilies, egg, salt , basil& Monterey Jack Cheese , baked and served over white rice.

Mexican Chicken $13.95

An 8oz Airline Chicken topped with cream of mushroom soup, tomatoes, green chilies, onion, cheddar cheese & corn chips.

Baked and served over white rice.

Beef & Bean Enchiladas $12.50

Ground beef, refried beans, tomato sauce, garlic, chili powder, long grain rice, garlic powder, cumin, butter & salt folded into a corn tortilla and topped with onion and cheddar cheese.

Dessert Churros (4)

$3.50

A churro, sometimes referred to as a Spanish doughnut, is a fried-dough pastry sprinkled with sugar

MENU

SEAFOOD Fruits of the Sea

$18.95

Sautéed Shrimp, Surimi & Scallops topped with Alfredo & Mozzarella Cheese. Served over a bed of pasta.

Salmon Steak Grilled, Poached or Blackened and served with fresh dill sauce over White Rice.

$14.25

Shrimp sautéed in garlic, butter & white wine then served over a bed of pasta.

Crab Legs

$19.95

One pound of crab legs steamed and served with melted butter and French fried potatoes.

Broiled Scallops

$14.95

Two breaded chicken breasts topped with marinara sauce & mozzarella cheese. Served with a side of pasta with Marinara Sauce.

Chicken Broccoli Alfredo Shrimp Scampi

Sirloin Steak

CHICKEN Chicken Parmesan

$13.25

STEAKS & SPECIAL

Chicken Marsala

A 10oz. Sirloin Steak charbroiled to your liking and served with sautéed mushrooms & onions.

Served with French fried potatoes.

Pork Tenderloin $14.95

Grilled Chicken breast sliced & smothered with Alfredo sauce and Mozzarella cheese. Served over a bed of pasta.

$18.95

$14.95

Pork Tenderloin with Herbs de Provence, served with white rice.

EC Surf & Turf Platter

$25.25

A 10oz. Steak seasoned and charbroiled to your liking served with 1/2 lbs. of Crab legs. Served with French fried potatoes.

$12.95

Lightly coated chicken breasts skillet fried with sautéed mushrooms in a Marsala Wine sauce.

Grilled Lamb

$19.95

Rack of Lamb grilled to perfection and served plain or spiced with a spicy plumb sauce. Served with white rice.

$13.95

Scallops sautéed in a white wine butter sauce and served over pasta.

All Entrees served with Bread and a choice of either soup du jour or tossed salad.

All Entrees are accompanied with seasonal fresh vegetable.

Additional Sides $1.50 each Macaroni & Cheese Pasta of the day French Fries

BEVERAGES VEGETARIAN Eggplant Parmesan

$12.95

Lightly breaded, baked and topped with Marinara, mozzarella & parmesan cheeses. Served with a side of pasta with Marinara Sauce.

Spinach & Portabella

$11.95

Baby Spinach greens tossed in a red wine vinaigrette, sliced tomato and herb-marinated Portobello mushrooms. Served with a side of white rice.

Pasta Primavera Roma style pasta sautéed with seasoned vegetables, butter, garlic & white wine.

Soda $2.00 Coke, Diet Coke, Sprite, Orange, Root Beer, Tea (sweet & un-sweet) Juice $2.00 Orange, Apple, Cranberry, Grape, Milk $1.50 Skim, 2%, Whole Coffee $1.50 Regular & Decaf Cappuccino $3.00 Ask your server for today's flavors *Wine $4.00 Ask your server for today’s choices *Bottle Beer $3.00 Ask your server for today’s choices

$11.95

*Beer & Wine available with proper & VALID ID. Alcoholic beverages must be paid for with cash and can not be charged to the student meal card. Simeon’s reserves the right to deny alcoholic beverages to irresponsible patrons.