Issuu on Google+

Early Bird Menu Monday - Friday • 5pm - 6pm FRIED SHRIMP

FRIED FLOUNDER

local shrimp served with your choice of two sides 9.99

served with your choice of two sides 9.99

FRIED SHRIMP AND FLOUNDER

fresh chicken breast blackened and served with homemade creamy alfredo sauce 9.99

served with your choice of two sides 11.99

ACME SHRIMP AND GRITS

BLACKENED CHICKEN PASTA

blackened local shrimp and smoked sausage SWEET TEA BRINED CHICKEN served over creamy cheese grits, two fresh chicken breasts marinated in topped with pico de gallo sweet tea, fried and a side of homemade BBQ 11.99 sauce and your choice of two sides 9.99

8oz NEW YORK STRIP

8oz Certified Angus New York Strip topped with truffle butter and your choice of two sides 11.99

SHRIMP SUCCOTASH local shrimp served over local field peas, corn, snow peas and smoked applewood bacon 9.99

CANTINA SIDES hand cut fries • lowcountry red rice • collard greens pimento grits • grits • local black-eyed peas • local field peas • coleslaw add a side salad to any entree for 1.99

1/2 PRICED WINE La Terre Cabernet, Merlot and Chardonnay Coastal Vines Pinot Grigio $18.00 a bottle


Early Bird Menu