APPETIZERS Calamari
Our calamari is lightly breaded then pan fried. Served with sliced hot peppers and Doyle’s favorite dipping sauce. 8.99
Spinach artichoke dip
Spinach and artichokes blended with a creamy sauce then baked to a golden brown. Served warm with naan flat bread chips. 6.99
E n tree Butternut Squash Raviolis
Seasonally-inspired traditional raviolis filled with roasted butternut squash and topped with a creamy pumpkin bisque then served with warm toasted bread smothered with our homemade cinnamon butter. 9.99
Jamaica Plain Chicken Potpie
Try our version of this comfort food classic! Our homemade chicken pot pie is full of generous chunks of white chicken meat simmered in a savory chicken gravy with peas and carrots seasoned our special blend of herbs and spices. Topped with light puff pastry to finish off this favorite classic. 10.99
Doyle’s Irish Shepards pie
A staple of traditional Irish cooking this Irish Shepards pie is layered with ground beef and lamb, onions and a delicious thick brown gravy topped with creamy mashed potatoes. 11.99
Sword kabobs
Grilled Swordfish kabobs served with a vegetable skewer on a warm bed of rice pilaf. 13.99
DESSERT Pumpkin Cheesecake
A traditional cheesecake infused with the taste of pumpkin and spices then garnished with whip cream and cinnamon. 4.99
D OY L E ’ S D R A U G H T SEASONAL BEERS SAM ADAMS SEASONAL WACHUSETT SEASONAL
DOYLE’S
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