Dinner Menu 2012

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Appetizers Mike’s Shrimp Grits

Mike’s Famous Fried Shrimp and Grit Cake Topped with Shrimp, Mushroom and Tasso Cajun Cream Sauce $9.00

Mississippi Crab Cake

A Fried Lump Crab Cake Served Over Roasted Corn Relish and Finished With Beurre Blanc $9.00

Fried Green Tomatoes

Fried Green Tomatoes Topped with a Crawfish and Mushroom Cajun Cream Sauce, Finished with Lump Crab Meat $9.00

Scallops

Pan Seared Scallops Wrapped in Applewood Smoked Bacon Served with Mushroom Risotto and Blueberry BBQ Sauce $10.00

Chips ‘N Dip

Our Housemade Spinach Artichoke and Andouille Sausage Dip with Fresh Fried Tortilla Chips $8.00

Soup and Salad Corn & Crab Bisque

Creamy Bisque with Roasted Corn, Crab Meat and Our Special Seasonings Cup $8.00 Bowl $12.00

Caesar

Crisp Hearts of Romaine Lettuce Tossed in Our Own Caesar Dressing, Garnished With Parmesan Cheese and Yellow Corn Gritons $7.00

Walnut Circle Salad

Artisan Blend Lettuce Tossed in a Raspberry-Walnut Vinaigrette Garnished with Cherry Tomatoes, Goat Cheese, Toasted Walnuts, Red Onions and Yellow Corn Gritons $7.00

Wilted Spinach Salad

Fresh Baby Spinach Tossed in Warm Bacon Vinaigrette Topped with Bleu Cheese Crumbles, Red Onion, Egg, Walnuts & Yellow Corn Gritons $8.00 * Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server of any food allergies prior to ordering. We are not responsible for an individual’s allergic reaction to our food or ingredients used in food preparation.

18% Gratuity on all Parties of 8 or More

$10.00 Additional Charge for Split Entrees


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