Warm Santa Fe Chicken Salad
Assorted Cheese Plate
Selection of Stilton Bleu, Manchego, Bucheron(French goat cheese), D’Affinois (soft triple cream cow cheese). With apple slices, walnuts & New York flatbreads. 12.99
Freshly grilled, marinated chicken breast atop mixed spring greens, egg, tomato, dried cranberries & walnuts. Served with honey mustard dressing. 10.99
1/2 lb. Peel & Eat Shrimp
Arugula & Apple Walnut Salad
Served hot or cold with cocktail sauce. 9.99
Hummus
Garnished with feta cheese, kalamata olives, artichoke hearts and warm, seasoned pita bread. 8.99
Eastern Shore Pretzels
Three hot pretzels topped with crab dip, melted Monterey Jack cheese and green onions. 9.99
Mixed Combo
2 sliders, fried mozzarella sticks, chicken fingers and onion rings with assorted sauces. 12.99
Drunken Clams
One dozen clams steamed in a garlic beer broth with parsley and scallions. Served with garlic toast. 10.99
Buffalo Chicken Tenders
Deep-fried chicken tenders in a spicy Buffalo sauce. Served with celery sticks and Roquefort dressing. 9.99
Homemade Onion Rings
Hand-cut, buttermilk & panko breadcrumb battered. Served with ranch dressing. 7.99
Fried Calamari
Lightly dusted & deep-fried. Served with warm marinara sauce & red pepper aioli. 9.99
Buffalo Wings
One pound of wings served with celery sticks & Roquefort dressing. Your choice of 3 great sauces-Buffalo, Chipolte BBQ or Asian Sesame. 8.99
Gourmet Macaroni & Cheese
With Vermont cheddar cheese and balsamic vinaigrette. 9.99
Caesar Salad
Crispy romaine lettuce, anchovies, egg, homemade croutons, grated Parmesan cheese and dressing. 7.99 With grilled, marinated chicken & tomato. 10.99
“Chop House” Salad
Flat Iron steak, hearts of romaine, grape tomatoes, walnuts, asparagus, bacon bits, pickled onions served with a light bleu cheese dressing and garlic toast. 11.99
Tuna Sashimi Salad
Lightly cooked sashimi style tuna, encrusted in sesame seed, over spring mix, tossed with toasted sesame vinaigrette.Pickled ginger and a cucumber-wasabi dip. 11.99
California Cobb Salad
Diced chicken breast, bacon, ham, turkey, chopped egg, kalamata olives, tomatoes, and cheddar cheese on spring greens and romaine lettuce mix. 11.49
Spring Chicken and Strawberry Salad
Seasoned grilled chicken served on a bed of spring mix in a sweet poppy seed dressing with strawberries, mandarin oranges, toasted almonds & red onions. 10.99
Spinach Salad
Baby spinach tossed with a balsamic vinaigrette served over grilled eggplant with mandarin oranges, toasted walnuts and warm goat cheese. 9.99
Four cheese Alfredo sauce with minced Italian ham & penne pasta. 7.39
Crab & Artichoke Dip
Fresh lump crabmeat, artichokes, cream & cream cheese, served with toasted baguette bread. 10.99
House Salad
Crisp iceberg and romaine lettuce tossed with bacon, black olive, cherry tomatoes, egg, homemade croutons & red onion rings. 5.39
Fresh Fiero Mozzarella
Hand-cut, breaded sticks with seasoned bread crumbs & deep-fried. Served with homemade marinara sauce. 8.99
Chicken Fingers
Lightly breaded and seasoned chicken tenderloins, fried to a golden brown. Served with honey mustard. 9.99
Sliders
Four mini cheeseburgers with pickle chips. 9.99
Soft Pretzels
Ham & Cheese Virginia baked ham and your choice of cheese. 9.99
Warm gourmet pretzels, with assorted mustards. 6.99
Frittata
Los Nachos Grandes
Open-faced Italian omelet with broccoli, onions, mushrooms, tomatoes and mozzarella cheese. 9.99
Deep-fried, crisp corn tortilla chips topped with Monterey Jack cheese, chili, sour cream, fresh salsa, pickled jalapeño peppers, lettuce & tomato. Half Order 6.99 Full order 11.99
Western Onions, peppers, ham and Monterey Jack cheese. 9.99
Add fajita chicken for 1.00
Slider Dogs Three Nathan slider-sized dogsOne cheese, one chili and one red pepper relish & cabbage 6.99 Opera House & Post Office c. 1906
Rustic Beef Stew
A Carbernet-laced broth of vegetables & sirloin beef. 8.99
New England Clam Chowder French Onion Soup Chili Soup du Jour
Cup 3.99
Crock 5.99
Cup 3.99
Crock 5.99
Cup 3.99
Crock 5.99
Cup 3.99
Crock 4.99