Copelands of New Orleans Menu 2012

APPETIZER ARTICHOKE AND SPINACH DIP 10.99 Topped with Monterey Jack and served with fried bow tie pasta.

JAZZY WINGS Extra Large Portion 14.99 Whole chicken wings seasoned and fried. Homemade Cheddar Bleu Cheese dressing and Ranch dressing.

Large Portion 9.99 ONION-MUM® 8.49 Taste the ORIGINAL Onion-Mum® — Served with tangy Rosette sauce.

CRAWFISH BREAD 12.99 Artichoke and spinach, sautéed crawfish, Alfredo sauce, Monterey Jack cheese.

HOT CRAB CLAWS 14.49 Fresh Louisiana Blue Crab claws sautéed in an olive oil vinaigrette with a light garlic touch.

COPELAND’S FAVORITES SAMPLER PLATTER 13.99 A sampling of our Artichoke and Spinach Dip, Bayou Broccoli®, and Al’s Cajun Popcorn.

BUFFALO SPRING ROLLS

BROILED CRABCAKES 11.99 Two broiled crabcakes with Spicy Remoulade sauce.

Also Available Fried.

AL’S CAJUN POPCORN 9.99 Shrimp lightly seasoned, battered and golden fried.

STUFFED MUSHROOMS Since 1983 9.99 Homemade crabmeat stuffing, signature sauce.

BAYOU BROCCOLI® Since 1983 9.49 Broccoli, bacon, cheese, Tiger sauce.

BUFFALO SPRING ROLLS 10.99 Chicken, hot sauce, Mozzarella, Cheddar Bleu cheese dressing and wing butter sauce.

FRIED PICKLES 8.49 Hand-battered pickles with Tiger sauce.

CREOLE CALAMARI 10.99 Crispy fried, served with Creole Remoulade Vinaigrette and Marinara sauce.

SHRIMP AND ARTICHOKE BAKE 10.99 Shrimp, René mushrooms, and artichokes in a parmesan cream sauce, baked to a golden brown and served with toasted croutons.

COPELAND’S FAVORITES SAMPLER PLATTER

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HOT SHRIMP ORLEANS 13.49 Sautéed shrimp in our signature sauce with garlic croutons.

ORDER TO SHARE • FLAVORFUL • FUN

TASTE ADVENTURE SMALL TASTING PLATES

HOT TASTING PLATES SHRIMP ORLEANS 7.99 Shrimp, Andouille and smoked sausage sautéed with Creole trinity of vegetables, shrimp stock, touch of cream, over spicy rice pilaf.

STEAK LABOUCHERE 8.49 Seared Prime ribeye steak, garlic butter, tossed angel hair pasta with Labouchere sauce.

CRABMEAT RAVIOLI 8.49 Jumbo crabmeat ravioli smothered in Alfredo sauce and baked to bubbly perfection.

CRABMEAT RAVIOLI

PECAN CRUSTED CATFISH 8.49 Crusted with fresh pecans. Topped with a Creole Meuniére sauce and crispy fried onion strings.

SEAFOOD PASTA 8.49 Shrimp, crabmeat and fresh herbs simmered in a light red gravy, angel hair pasta, Parmesan cheese.

SHRIMP ETOUFFÉE 7.49 Dark roux-based sauce seasoned with garlic, green onions and spices, served over rice.

Try it with Crawfish!

PANÉED EGGPLANT WITH SHRIMP CREOLE 7.49 Traditional New Orleans sauce loaded with shrimp served over fried eggplant.

FRIED CATFISH CREOLE 8.49 Golden fried catfish topped with our spicy Shrimp Creole.

MEATBALLS LABOUCHERE 7.49 Liz’s homemade meatball recipe with angel hair pasta and Labouchere sauce.

SPICY FRIED CHICKEN BRIOCHE SLIDERS 7.99 Lettuce, tomato, garlic aioli, fried pickles.

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STEAK LABOUCHERE

COLD TASTING PLATES COBB SALAD 6.49 Mixed greens, tomato, Bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.

CHOP SALAD 6.49 Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, Bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings.

APPLE ALMOND BLEU SALAD 6.49 Fresh apple, toasted almonds, crumbled Bleu cheese, sun dried tomato, red onion, mixed greens, Honey Balsamic vinaigrette.

SALADS CAESAR SALAD 8.99 SMALL 5.99 Fresh, chilled Romaine with Copeland’s Caesar dressing, Parmesan cheese and homemade croutons.

ADD CHICKEN OR SHRIMP, GRILLED OR FRIED 4.99

PENTHOUSE SALAD® 9.99 HOUSE 5.99 Crisp lettuce, fresh tomatoes, eggs, Cheddar cheese, bacon, homemade croutons, choice of dressing.

ADD CHICKEN OR SHRIMP, GRILLED OR FRIED 4.99

STEAK CHOP SALAD 15.99 Prime ribeye steak, chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, Bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings.

STEAK CHOP SALAD

GRILLED CHICKEN COBB SALAD 12.99 Grilled chicken breast, mixed greens, tomato, Bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.

APPLE ALMOND BLEU SALAD 9.99 Fresh apple, toasted almonds, crumbled Bleu cheese, sun dried tomato, red onion, mixed greens, Honey Balsamic vinaigrette.

WARM SPINACH SALAD 8.99 Bacon, pecans, red onion, mushrooms, eggs, hot bacon dressing.

PENTHOUSE SALAD® WITH GRILLED SHRIMP

SOUPS CAJUN GUMBO YA YA Since 1983 BOWL 5.99 BIG BOWL 8.99 Classic Cajun roux, loaded with shrimp, scallops and Copeland’s gourmet touches.

CORN & CRAB BISQUE BOWL 5.99 BIG BOWL 8.99 Lump crabmeat, corn and onions in a sweet cream bisque.

CORN & CRAB BISQUE CNO San 11-11

OVERSTUFFED PO-BOYS

All seafood is seasoned, hand-battered, golden fried, dressed and served overstuffed on New Orleans own French bread with fries.

CATFISH PO-BOY 11.99 CRAWFISH PO-BOY 11.99 SHRIMP PO-BOY 11.99 ROAST BEEF RICH-BOY 11.99 THE ULTIMATE ROAST BEEF PO-BOY- Garlic mayo, lettuce, tomato, pickle on New Orleans own French bread with fries.

ROAS T BEEF RICH-BOY

BURGERS & SANDWICHES COPELAND BURGER Since 1983 10.99 1/2 lb. hand-formed choice ground chuck, Monterey Jack, Cheddar cheese, crispy bacon, beefy mayo, Tiger sauce on a croissant, fries.

BON TEMPS BURGER Since 1983 10.99 1/2 lb. hand-formed choice ground chuck, melted Monterey Jack, served with BBQ sauce and fries.

HICKORY CHEDDAR BURGER 10.99 8 ounce hand-formed ground chuck, tangy BBQ sauce, diced yellow onions, grated cheddar cheese, and fries.

LE CLUB CROISSANT Since 1983 10.99 Smoked turkey, lean ham, bacon, cheeses, served with Tiger sauce and fries.

BLACKENED BBQ CHICKEN MELT

BLACKENED BBQ CHICKEN MELT 11.49 Blackened fresh chicken, signature BBQ sauce, cheese, mushrooms, bacon slices, onion strings, honey bacon mustard dressing, and fries.

Coca Cola,

Diet Coke,

Sprite,

Barq’s Root Beer

Iced Tea, Hot Tea, New Orleans Roast Regular or Decaffeinated – Unlimited Refills Also Available: Spring Water, Perrier, Cranberry, Lemonade, Orange or Grapefruit Juice CNO San 11-11

18% gratuity included on all parties of 8 or more.

PASTA CRAB STUFFED EGGPLANT 15.99 Copeland’s crabcake stuffed between two fresh eggplant slices, lightly battered and fried, served over angel hair pasta and topped with shrimp and crawfish au gratin.

CRABCAKES AND SHRIMP ALFREDO 16.99 Twin broiled crabcakes, on a bed of angel hair pasta, topped with a light shrimp Alfredo sauce.

PASTA SHRIMP COPELAND 15.99 Tender shrimp, sautéed with garlic, mushrooms and fresh herbs. Served over angel hair pasta.

JAMBALAYA PASTA Since 1983 16.99 Shrimp, chicken, Andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.

TOMATO BASIL CHICKEN 14.99 Grilled, seasoned, fresh chicken breast, angel hair pasta, plum tomatoes, fresh basil, olive oil, a touch of garlic butter, Parmesan cheese.

CRABCAKES AND SHRIMP ALFREDO

CHICKEN ALFREDO 13.99 Breaded fresh breast of chicken fried and served with fettuccine sautéed in Alfredo sauce.

SHRIMP AND TASSO PASTA Since 1983 15.99 Shrimp sautéed with Tasso in a Parmesan cheese and cream sauce, bow tie pasta.

CRAWFISH FETTUCCINE 14.99 Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine.

EGGPLANT PARMESAN 11.99 Seasoned and fried eggplant slices, angel hair pasta with Marinara, drizzled with Alfredo, melted Mozzarella, Fontina and Parmesan cheeses.

TOMATO BASIL CHICKEN

CHICKEN PARMESAN 13.99 Breaded fresh chicken breast fried, angel hair pasta with Marinara, drizzled with Alfredo, melted Mozzarella, Fontina and Parmesan cheeses.

EGGPLANT AND CHICKEN PARMESAN 13.99 Breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, angel hair pasta with Marinara, drizzled with Alfredo, melted Mozzarella, Fontina and Parmesan cheeses.

CRAB STUFFED EGGPLANT CNO San 11-11

STEAK LABOUCHERE 18.99 Seared ribeye steak, sliced, garlic butter, tossed angel hair pasta with Labouchere sauce.

GRILLED CHICKEN WITH YAMS

CLASSICS

EGGPLANT PIROGUE®

SHRIMP DUCKY 16.99 Strips of fresh duck with sautéed shrimp in a rich Burgundy mushroom sauce over rice or linguine.

EGGPLANT PIROGUE® Since 1983 16.99 Fresh Cajun fried eggplant slices, smothered in a delicious au gratin sauce with shrimp and crab claws.

Served over angel hair pasta.

BLACKENED CHICKEN 13.99 Blackened fresh chicken breast, sautéed peppers, served with choice of any two signature sides.

GRILLED CHICKEN WITH YAMS 14.49 Mashed sweet potatoes, roasted pecan pieces, caramelized onions, homemade Worcestershire sauce, onion strings.

SHRIMP CREOLE 15.99 Traditional New Orleans sauce loaded with shrimp ladled over steamed rice.

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VEAL COPELAND®

COPELAND’S CRABCAKE DINNER 23.99 Crabcakes broiled and served with a side of tartar sauce.

Served with choice of any two signature sides.

SIMPLY GRILLED CHICKEN 12.99 Grilled chicken breast served with choice of any two signature sides.

STUFFED SHRIMP 17.49 Jumbo shrimp stuffed with crabmeat dressing, breaded and fried to a golden brown. Served over Tasso butter cream with fries.

VEAL COPELAND® Since 1983 17.99 Milk-fed veal, spiced and panéed with a creamy blend of linguine, shrimp and Tasso.

Add an extra slice of veal for 2.49 ANDOUILLE SAUSAGE, RED BEANS AND RICE Since 1983 9.99 A New Orleans tradition, from the best recipe of its kind.

CRAWFISH ETOUFFÉE 15.99 A classic Louisiana dish. Crawfish in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over white rice. Try substituting Shrimp!

FRIED SEAFOOD PLATTERS Fried seafood platters served with onion strings, fries, corn fritters and French bread.

COPELAND’S FAMOUS FRIED SEAFOOD PLATTER 23.99 Shrimp, crawfish tails, oysters (seasonal), crabcake and thin crispy catfish.

FRIED SHRIMP PLATTER 18.99 Shrimp seasoned and lightly fried.

FRIED CRAWFISH PLATTER 19.99 Crawfish tails seasoned and golden fried.

THIN CRISPY FRIED CATFISH PLATTER 17.99 Thinly sliced catfish, seasoned and lightly fried.

BLACKENED FARM RAISED REDFISH

FISH SELECTIONS

Fresh fish filleted daily, perfectly cooked to order. Topped with your choice of Lemon Bordelaise, Garlic Butter, Creole Meuniére.

FRESH FISH OF THE DAY 17.99 Fillet of hand cut fresh fish, grilled or blackened, served with choice of any two signature sides.

FRESH FISH WITH CRAWFISH ETOUFFÉE 18.99 Fillet of hand cut fresh fish, grilled, topped with Crawfish Etouffée. Served with choice of any two signature sides.

FRESH FISH FLORENTINE 18.99 Grilled fresh fish, spinach, mushrooms, artichokes, light tomato seafood stock over angel hair pasta.

BRIOCHE CRUSTED REDFISH 24.99 Fresh fish seasoned and crusted with brioche breadcrumbs and finished meuniere sauce.

Served with one of our signature sides.

BLACKENED REDFISH Since 1983 MARKET PRICE Farm raised redfish blackened or grilled, served with choice of any two signature sides.

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CRAB STUFFED CATFISH BORDELAISE 17.99 Fillet of catfish stuffed with our crabmeat stuffing, seasoned and broiled. Topped with garlic butter and served with choice of any two signature sides.

RICOCHET CATFISH® 16.99 Lightly fried catfish, topped with pecans, sesame and Creole Meuniére sauce. Served with choice of any two signature sides.

BLACKENED CATFISH 14.99 Fillet of catfish seasoned and blackened, served with choice of any two signature sides.

Add a fillet of catfish for 4.99 CATFISH ACADIANA® 16.99 Golden fried catfish with creamy shrimp butter sauce.

Served with choice of any two signature sides.

QUALITY • FLAVOR • VALUE • PRIDE

STEAKH USE USDA PRIME

STEAK & RIBS

At Copeland’s, we use only the finest hand-selected, USDA approved, 100% corn-fed Midwestern beef that has been naturally aged 28 days – ensuring a perfectly flavorful steak each and every time.

All steaks are broiled to your satisfaction and served with a complimentary side.

CLASSIC FILET Since 1983 28.99 8 oz. of the most tender center cut filet served sizzlin’.

PETITE FILET 25.99 6 oz. tender filet.

AL’S FAVORITE FILET 29.99 Center cut, tender filet, topped with fabulous caramelized onions and sizzling steak butter.

Add Bleu Cheese for just 1.50 Extra.

GARLIC FILET 29.99 Center cut filet, topped with fresh minced garlic butter.

PRIME TOP SIRLOIN 22.99 12 oz. USDA Prime top sirloin steak.

RIBEYE Since 1983 28.99 A 13 oz. Prime ribeye steak, aged for perfection.

CLASSIC FILET

How would you like your steak sizzled?

RARE

MEDIUM RARE

MEDIUM

MEDIUM WELL

WELL

very red, cool center

red, warm center

pink center

slightly pink center

broiled throughout, no pink

SPECIALTY TOPPINGS GARLIC SAUTÉED CRABMEAT 5.99 GARLIC SAUTÉED CRAWFISH 5.99

RENÉ MUSHROOMS 1.99 CARAMELIZED ONIONS 1.00

GARLIC 1.00 BLEU CHEESE 1.50

RIBS

ST. LOUIS RIBS 22.99 1/2 RACK 15.99 “Fall off the bone” tender St. Louis Ribs, smothered in our homemade BBQ sauce.

Served with choice of any one signature side.

SIGNATURE SIDES LOADED MACARONI & CHEESE 4.49 VEGETABLES TOOT TOOT® 3.49 CREAMED SPINACH 4.99 SMOTHERED GREEN BEANS 3.49 CORN MACQUE CHOUX 4.49 MASHED SWEET POTATOES 4.49 RED HOT POTATOES 2.99 LOADED BAKED POTATO 4.99 ROASTED PECAN COLE SLAW 2.99 RED BEANS AND RICE 3.99

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TRY OUR SMALL TASTING PLATES FOR LUNCH

L UNCH M ENU LUNCH AVAILABLE UNTIL 4PM

SOUPS AND SALADS

10 .99

SANDWICHES

SOUP DU JOUR BOWL 5.99 BIG BOWL 8.99 Ask your server about our fresh homemade soup of the day.

SOUP DU JOUR & SALAD 9.99 Copeland’s Soup Du Jour and House Salad.

SOUP & LOADED BAKED POTATO 8.99 Copeland’s Soup Du Jour and Loaded Baked Potato.

PENTHOUSE SALAD® 9.99 Crisp lettuce, fresh tomatoes, eggs, Cheddar cheese, bacon, homemade croutons, choice of dressing.

ADD CHICKEN OR SHRIMP, GRILLED OR FRIED 4.99 STEAK CHOP SALAD 10.99 Prime ribeye steak, chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, Bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings.

APPLE ALMOND BLEU SALAD 9.49 Fresh apple, toasted almonds, crumbled Bleu cheese, sun dried tomato, red onion, mixed greens, Honey Balsamic vinaigrette. *FULL SALAD SELECTION INSIDE MENU

SHRIMP PO-BOY 10.99 Golden fried and served dressed on New Orleans own French bread with fries.

COPELAND BURGER Since 1983 10.99 1/2 lb. hand-formed choice ground chuck, Monterey Jack, Cheddar cheese, crispy bacon, beefy mayo, Tiger sauce on a croissant, fries. *HICKORY CHEDDAR BURGER 10.99 8 ounce hand-formed ground chuck, tangy BBQ sauce, diced yellow onions, grated Cheddar cheese, fries.

LE CLUB CROISSANT Since 1983 10.99 Smoked turkey, lean ham, bacon, cheeses, served with Tiger sauce and fries. *ADDITIONAL PO-BOYS AND SANDWICHES INSIDE MENU

SIGNATURE ENTREES Side salad with lunch entree add 2.99 EGGPLANT PIROGUE® Since 1983 10.99 Fresh Cajun fried eggplant slices, smothered in a delicious au gratin sauce with shrimp and crab claws.

Served over angel hair pasta.

PASTA SHRIMP COPELAND 10.49 Tender shrimp, sautéed with garlic, mushrooms and fresh herbs, served over angel hair pasta.

BLACKENED CATFISH 10.99 Fillet of catfish seasoned and blackened, served with choice of any two signature sides.

CATFISH ACADIANA® 10.99 Golden fried catfish with our creamy shrimp butter sauce.

Served with choice of any two signature sides.

JAMBALAYA PASTA Since 1983 10.99 Shrimp, chicken, Andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.

CRAWFISH FETTUCCINE 10.99 Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine.

CRABCAKE & SHRIMP ALFREDO 10.99 Crabcake on a bed of angel hair pasta, topped with a light shrimp Alfredo sauce.

SHRIMP AND TASSO PASTA Since 1983 10.99 Shrimp sautéed with Tasso in a Parmesan cheese and cream sauce, bow tie pasta.

RICOCHET CATFISH® 10.99 Lightly fried catfish, topped with pecans, sesame and Creole Meuniére sauce. Served with choice of any two signature sides.

CHICKEN PARMESAN 9.99 Breaded fresh chicken breast fried, angel hair pasta with Marinara, drizzled with Alfredo, melted Mozzarella, Fontina and Parmesan cheeses.

EGGPLANT PARMESAN 9.99 Seasoned and fried eggplant slices, angel hair pasta with Marinara, drizzled with Alfredo, melted Mozzarella, Fontina and Parmesan cheeses.

TOMATO BASIL CHICKEN 9.99 Grilled, seasoned, fresh chicken breast, angel hair pasta, tossed with plum tomatoes, fresh basil, olive oil, a touch of garlic butter, Parmesan cheese.

EGGPLANT AND CHICKEN PARMESAN 10.99 Breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, angel hair pasta with Marinara, drizzled with Alfredo, melted Mozzarella, Fontina and Parmesan cheeses.

CHICKEN ALFREDO 9.99 Breaded fresh breast of chicken fried and served with fettuccine sautéed in Alfredo sauce.

SHRIMP CREOLE 10.99 Traditional New Orleans sauce loaded with shrimp ladled over steamed rice.

BLACKENED CHICKEN 10.99 Blackened fresh chicken breast, sautéed peppers, served with choice of one signature side.

ANDOUILLE SAUSAGE, RED BEANS AND RICE Since 1983 8.99 A New Orleans tradition, from the best recipe of its kind.

CRAWFISH ETOUFFÉE 10.99 A classic Louisiana dish. Shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over white rice. Try substituting Shrimp!

CNO San 11-11