Morin’s Holiday Order Guide 2016 Name: Telephone:
Email:
CATERING MENU ALSO AVAILABLE!!!! Please call and ask for John to order off Catering menu, some restrictions do apply!
TO ORDER: (508) 222-9875 or (508) 222-8834 Email: John@morins1911.com (orders online must receive return email confirmation) Orders must be received by Tuesday, December 20th , @ 2:00.
TO PICK-UP: Morin's Diner (16 South Main Street, Attleboro) Saturday, December 24th, between 9:00-12:00 PM.
Homemade 10 inch Pies Apple (16.50)
Coconut Custard (16.50)
Chocolate Cream (18.50)
Pumpkin (16.50)
Banana Cream (18.50)
Pecan Pie (18.50)
Blueberry(16.50) Christmas Eve & Christmas Day Hot Buffet EntrĂŠes Served for20-24 (Half orders available for Lobster Mac and Seafood Newburgh) Lobster Macaroni and cheese: Shrimp, sea scallops, and lobster with a traditional cheese sauce Chicken Piccata: Pan-fried chicken cutlets in a lemon butter sauce with capers
$37.00
$68.00
Shrimp and Scallop Scampi: lemon butter garlic sauce and tri-colored peppers over bowtie pasta Traditional Meat & Cheese Lasagna Oven roasted and a blend of cheeses
$46.00 $38.00
Roasted Vegetable Lasagna: Oven roasted fresh vegetables and a blend of cheeses Italian Meatballs: Mini meatballs in zesty olive oil based tomato sauce
$75.00
$35.00
$38.50
Macaroni & Cheese: Elbow macaroni with assorted cheeses and bread crumb topping
$24.50
Seafood Newburgh: Shrimp, scallops and haddock in rich sherry sauce
$37.00
$75.00