Dinner #1 Includes the following: Three hour seating. Includes Guacamole, house salad, choice of three entrees, one dessert, unlimited soda, juice, coffee, tea) Starter
Guacamole (Prepared tableside with warm soft tortillas and chips, served family style)
Appetizer Ensalada De Caracara Mixed greens with jicama, nopales, avocado, mango and pomegranate vinaigrette
Entrees (Choice of three) Salmon Manchamanteles Roasted salmon with sautĂŠed spinach and mole manchamanteles
Enchiladas de Suizas Swiss style enchiladas with shredded chicken baked in a tomatillo cream salsa with melted cheese, onions and cilantro
Enchiladas Mole Negro Shredded chicken, baked in a mole negro topped with queso fresco and sliced onion
Pollo Relleno Stuffed chicken breast with Chihuahua cheese, Poblano pepper & mushroom, topped with a tequila mushroom cream salsa
Pescado Veracruzana Selection of fresh white fish baked in a tomato, sweet pepper, olive & Caper Sauce
Bistec Asada ($5 additional) Adobe marinated hangar steak with boniato (white sweet potato)
Iron Skillet Tacos - Pollo Adobo marinated grilled chicken breast in a cast iron skillet with melted Chihuahua cheese, pico de gallo, tomato jalapeno & salsa verde cruda All entrees are served with House rice and refried Black beans
Desserts (Please select one)
Berry Tres Leches Vanilla sponge cake marinated in three milks (milk, evaporated milk, sweetened condensed milk), garnished with seasonal berries and fresh whipped cream
Flan de Caracara A Mexican vanilla flan with passion fruit compote
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