Page 1

LITE FARE MENU (Offered in the Bar, Lounge, and Patio only)

APPETIZERS Mussels or Clams sautĂŠed in a pesto garlic broth 8 Hot Crab Dip served with sourdough 10.50 Blackened Beef Quesadilla portobello and boursin 8.75 Marinated Shrimp and Crab Quesadilla 11.50 Jumbo Wings served Buffalo, Baltimore or Sweet & Spicy 8/6.50 12/8.50 16/10.50 Steamed Carolina Shrimp half lb./8 full lb./14 Crab & Gruyere Fritters 4/10 Duck Fries fried in duck fat, topped with parmesan and prosciutto half order 5 full order 9

SOUPS Maryland Crab Soup cup 3.95 bowl 6.00 Seafood Bisque cup 3.95 bowl 6.00 French Onion Soup 5.00

SALADS Cobb tomatoes, avocado, turkey, romaine, bacon, crumbled blue cheese with house dressing 11

Grilled Caesar romaine heart grilled, parmesean cheese, crouton 8

Greek romaine, olives, feta, greek dressing 8

Wedge iceberg, applewood bacon crumbles, blue cheese dressing, balsamic drizzle 8

Add on to Any Salad Blackened Ahi Tuna 4.25 Chicken 3.75 Beef Tips 6.25 Salmon 4.25

Shrimp Salad Platter 13.75

Chicken Salad Platter 8.95 Trio 13.25

Tuna Salad Platter 8.95

all platters served with fresh fruit and a tomato cucumber vinaigrette

CASUAL FARE (all hot sandwiches served with fries. sub duck fat fries, add 3)

Deck Burger half pound of house ground fillet mignon 7.75 add cheese .50 applewood smoked bacon .75

McCurley Street Burger stuffed with blue cheese topped with sauteed cippolini onion 9.50

Tidewater Burger layered with Virginia ham and our famous crab dip 10.50

Crab Cake Sandwich 14.75 Texas Chicken Sandwich jumbo grilled chicken breast, bacon, provolone, bbq sauce 8.50

Baja Fish Tacos catch of the day, cabbage, avocado, homade fire roasted tomato salsa 11

Po’ Boy Sliders shrimp, oyster, Creole remoulade 10.50

French Dip Shaved Sirloin, Swiss Cheese, Au Jus 10.50

Pork BBQ Sandwich 12 Crab Flat Bread Pizza 10.50 SauteĚ ed Chicken Strip with Cheese Tortellini With Tomato Cream Sauce 9 The Inn Steak 8oz. Sirloin topped with choice of Wild Mushroom Demi Glace or Gorgonzola Butter 13

Turkey Club with Applewood Smoked Bacon


Chesapeake Sandwich 12.50 Ham stuffed with crab and asparagus, topped with Swiss cheese on a Kaiser roll with fries

Candle Light Inn Lite Fare Menu  

Seafood Bisque cup 3.95 bowl 6.00 French Onion Soup 5.00 Wedge Cobb Maryland Crab Soup cup 3.95 Greek (Offered in the Bar, Lounge, and Patio...

Read more
Read more
Similar to
Popular now
Just for you