LITE FARE MENU (Offered in the Bar, Lounge, and Patio only)
APPETIZERS Mussels or Clams sautĂŠed in a pesto garlic broth 8 Hot Crab Dip served with sourdough 10.50 Blackened Beef Quesadilla portobello and boursin 8.75 Marinated Shrimp and Crab Quesadilla 11.50 Jumbo Wings served Buffalo, Baltimore or Sweet & Spicy 8/6.50 12/8.50 16/10.50 Steamed Carolina Shrimp half lb./8 full lb./14 Crab & Gruyere Fritters 4/10 Duck Fries fried in duck fat, topped with parmesan and prosciutto half order 5 full order 9
SOUPS Maryland Crab Soup cup 3.95 bowl 6.00 Seafood Bisque cup 3.95 bowl 6.00 French Onion Soup 5.00
SALADS Cobb tomatoes, avocado, turkey, romaine, bacon, crumbled blue cheese with house dressing 11
Grilled Caesar romaine heart grilled, parmesean cheese, crouton 8
Greek romaine, olives, feta, greek dressing 8
Wedge iceberg, applewood bacon crumbles, blue cheese dressing, balsamic drizzle 8
Add on to Any Salad Blackened Ahi Tuna 4.25 Chicken 3.75 Beef Tips 6.25 Salmon 4.25
Shrimp Salad Platter 13.75
Chicken Salad Platter 8.95 Trio 13.25
Tuna Salad Platter 8.95
all platters served with fresh fruit and a tomato cucumber vinaigrette