Page 1

Shelli Tango

Troy

Bu

Jimmy Wonder s t t Mick i P t Bur Ander so

Kevin Sta

d d y u ’ s B i

n

r e ll

To dd

Jef f s ew h t a M

hy t a K on ld e h S

Joh

n

pleton

r e s i Fra

Ja ck

M as t erso

n

Diane n Allen o D M on Ala Harrison o n H m ull i n n o o s n t h o l J K Tami mi a s p H m o h n T y w r a a r e n r Jamie K u M h T y d Bet night S Sara Can h C Kelly Sp Hathaw arl ay C lay Steve n s o n son ey l l r i n l Randy Parker Bi tme Burt Hutchinson Sh eston t sph e W o J e u k i M P e v Renee Riding T e r r y te ker G a r ner hoo Ann Morgan S r a t Harvey K s e t Ritter t e o c ller S M W Ma y c n Brad s rk e Na o Jac W s White r Sandy kso fe Wi l l ia f n Mitchell S Je m teve J We st agger Joanne Carter on Kei t h Ma s o n s b o a B y H l n l a Bi m y k d r e B lters a l Cin W r a e l he c t a i Suzi Q n e M u Kir 319 N. Washington Ave.ach ey H x k Henr v Not R r a y A le Bryant hing AR H Peter Frost ham Murfreesboro, J Tony Applesead Katy Berry 870-285-4097 a ke l l e s s u Peggy R Missy Longfellow We l l i Barry Ham

Wils

y

ll Ke e

lak

B

CAFE ystone Greg Gra

Sue Hart

non

n Sha

“Where Every Meal Is A Jewel”


Jef f s ew h t a M

Ja ck

M as t erso

n

To dd

Bu

Kevin Sta Jimmy Wonder pleton s y t t h M i t i a P c k Mine Appetizers K on r urt Shaft e B s A i d n l derso e Wings n Fra Shelli Tango Cheese Sticks Hot h S n 6 lightly breaded and deep fried mozzarella sticks 6 wings breaded and spicy served with o hblue cheese dressing served with marinara sauce for dipping. 5.59 to cool to the zing ofJ the wings. 6.59 r Troy e l l Rattler Toothpicks Green Beans i Diane WJalapeno Don Allen GreenFried ilso&nonion strips, breaded and fried. beans made in the south! M Sauce. 4.99 Served with our house Rattler Ala Fried and served with ranch. 4.99 Harrison n H m Breaded Mushrooms Fried Green Tomatoes i u n ll 6 thick sliced green tomatoes n o A large portion of breaded mushrooms fried hot A southern stapleo s K n t h o l J i i battered and fried served with ranch. 5.99 Tam and cooled down with a side of ranch to dip. 4.99 m a s p H m o h n Loaded French Fries Southwestern Egg Roll ary T w a r e n r JamFrench u Mpepperjack h T y d fries covered in melted cheese and bacon, Can Smoked white meat chicken, black beans, corn, S ie K S B nigwith served cheese, red peppers and spinach blended with spices and ht Ranch dressing. 4.99 ara ethserved withKsalsa. elly S wrapped in a crispy egg roll wrapper Hathaw C p arl ay C lay Steve n s4.99oforn3 son Miner’s Bucket ey A sampler bucket of any 3 appetizers for just 6.99 l l r i n l four for 7.99 h ton Randy Parker Bi tme Or anyBurt S Hutchinson es h t p s e W ike Jo M Pu e v er Renee Riding Pick Axe e T e r r y t k Buddy's G a r ner hoo Ann Morgan S rSignature Salads Pizzas a These sindividual will keep you coming back. t flatbreadpizzas HarvDressings: r e e y ittesauces Our grilled covered ourR special K e ottFavorites! cwith ler Mustard, French, y W and toppedMwithSBuddy’s M Ranch, Fat free Ranch, 1000 Island,lHoney BradBlue Cheese, Italian, Oil and Vinegar Nanc ark s e The Rattler o Grilled Chicken Salad s a Our grilled flatbread coveredJwith blue cheese or W WhiLettuce r blend with cheese, tomatoes, bacon c Sandy te and grilled chicken kstossed ranch dressing, grilled chicken in breast. 7.99 fe o cheese. Wi l l ia our rattler sauce topped with mozzarella n 7.99ef Chef’s Salad Mitchell S J m Lettuce blend with cheese,W tomatoes, hard boiled egg, The Old Diamond Miner t ev sauce e st8.99 bacon, ham and turkey. Jaand Our grilled flatbread covered in our red e ggetopped r with your choice of ground beef or chicken, mozzarella Joanne Caandrtparmesan Chicken Tenders Salad cheese. 7.99 er 2 largenhand breaded chicken tenders atop a lettuce blend o with cheese, tomatoes and bacon.b 7.99 K o asgarnished The Fiesta Pizza e i t h M a s o n B Spice it up with our homemade rattler sauce. y H l n l a sauce topped with Bi Our grilled flatbreadm & red y k d r blended cheese and Fajita Salad e taco meat, topped with lettuce ters cheese, B llettuce, a l and tomato. 8.99 Your choice of fajita chicken or beef with Cin onions W r a ebell peppers, tomatoes and served with a side l he and c t a i Suzi Q n e M sour cream. 8.99 u of salsa h Kand y H c irkSaladH e a x v N Taco e R r e l n o r a Peter Frost y Bryan thwith A A bed of lettuce cheese, beef, onions, tomatoes i H n t g and jalapeno peppers with a side of haserved sour cream andm salsa. 7.99 J Tony Applesead Katy Berry a ke l l e s s u Peggy R Missy Longfellow We l l i Barry Ham

y

ll Ke e

lak

B

ystone Greg Gra

Sue Hart

non

n Sha


To dd

Shelli Tango

Troy

Kevin Sta Jimmy Wonder pleton s Find” y t t h M i t The “Big Sandwiches i a P c k K on rt servedA r e BAllusandwiches withn your choice of 1 side order and a pickle spear. s i d l dnewrgrilled ra he (Put any sandwich on our e F soFlatbread n n for .50Smore) Joh

Bu

Jef f s ew h t a M

r e ll

Crater Sandwich

Allen Diane n o D Chicken Sandwich Club o n M Ala Shaved turkey and ham with bacon andHarrison Your choice of grilled or chicken fried chicken breast served n Hcheese layered with lettuce, tomato and with mayo, lettuce and tomato on a toasted bun. 7.99 American m i mayonnaise on your choice of bread. 7.99 userved n l n o Philly o s l K n t h o l J i of chicken or beef sautéed with onions BLT Tami Yourandchoice m a s bell peppers and served on a hoagie bun Four slices of bacon cooked to perfection and p H m o h n T 6.99 topped with lettuce, tomato and mayo served on y r a r e n r Jamie Kwith melted SwissScheese. u your choice of bread. 5.59 M haw T y d Sara Can Bet night Kelly S Buddy’s Rattler Chicken Tender Sandwich h H C p 2 large hand breaded chicken tenders dipped in our homemade buffalo sauce served on a hoagie bun with lettuce and tomato a t a h a r w n o a s lson y of blue and topped with your choice cheese e n 7.99 tevdressing. y orSranch C la ey l l r Deli Sandwich “The Way You Want It” Reuben i n l i e corned beef, Swiss cheese, sauerkraut, Sh ton Randy Parker Your choice of shaved ham or turkey grilled with melted cheese Thinly sliced B m es (Swiss, American or pepperjack) on Texas toast and topped with and thousand islandBurt dressingHutchinson grilled to perfection t h t p s e W choice of condiments. on marble rye bread. 6.99 u ike Jo 5.59 M Want it cold? Just ask P e Patty Melt v e netoast. r A 1/3 pound beef patty topped with grilledR onions a Swiss e e T e R5.99idinghoo r r y t ke G a r n e cheese on grilled marble rye bread or sweet Texas r A n n Morgan S r Catfish Sandwich a tfarm raised Harvey K s 2 breadedeUS catfish filets lightly breaded terin house t Randittomato. t eller o c S andW fried served with tartar sauce, lettuce 7.99 M M y c n Brad PO-Boy ark on a hoagie bun with e s style catfish or shrimp served Na Cajun Jac and tomato. 8.79W rs o mayo, spicy mustard, pickle, lettuce White Sandy kso fe Fried Bologna Sandwich Wi l l ia f n A think piece of freshly sliced bologna fixed the way you wanteit! Mitchell J m Mustard, mayo orS plain. 4.59 t ev.99e Ja We st Add a fried egg for just gger Joanne Carter on Kei t h Ma s o n s b o a B y H l n l a Bi m y k d r e 2.99 Todays rs Cobbler, Pies andalCakes teAdd B lFeatured a Cin W r ice cream for .99 a scoop e l he c t a i Suzi Q n e M u h Kir y H c Brownie Delight e a x k v N H e R r e l A large chocolate brownie warmed with a scoop of vanilla ice cream, n o r thin chocolate sauce andy whipped A Brycream antwith a cherry on top. 4.99Ha Peter Frost g ham J Tony Applesead Katy Berry a ke l l e s s u Peggy R Missy Longfellow We l l i Barry Ham

Wils

i

Ja ck

M as t erso

n

Our famous chicken fried steak served with lettuce, tomato and mayonnaise on a toasted bun. 6.99

y

ll Ke e

lak

B

ystone Greg Gra

Sue Hart

non

n Sha

DESSERTS


Jef f s ew h t a M

To dd

Bu

Kevin Sta Jimmy Wonder pleton s t “Blaster” Dogs athy t M i i P c roft our ¼ lb all beefAhot dogs are deepk fried Buddy’s wayKor grilled.don All r u e B s i nwith Served on a premium hoagie bun potato chips or French fries and a pickle spear. l derso She n Fra n

Shelli Tango

Troy

r e ll

Joh

Diamond Digger Dog

Our famous hot dog topped with melted cheese, grilled onions and peppers, and bacon. You’ll be digging this one! 5.99

M as t erso

i

n

Diane on Allen D Philly Dog o A hot dog loaded with chili,M blended cheese with grilled onions and peppers topped nand onions. AlaA hot dogwith 5.99 n H melted Swiss cheese 5.99 Harrison m i pickle Chicago Dog Classic Dog userved n l n o o s l K n t A hot dog topped with spear, mustard, A hot dog with your choice of mustard h o l J i Tami m onions and tomato. 5.59 or ketchup onions or sauerkraut. 4.99 a s p H m o h n T y w r a a r e n r Jamie K u M h T y d Can S Sar Best Burgers B night Buddy's a eth Kelly S An old fashion 1/3 pound of freshly ground beef hand pattied and H C p served with your choice of French or chips and garnished with lettuce, tomato, onions and pickle chips. atfries a h a r w n o a s lson Add Baconyto any burgery C la for justSt.59¢eve n ey Hamburger Mushroom and Swiss l l r i n l Served with your choice of mayo or mustard. 4.99 with sautéed onions and mushrooms i Toppedeserved h ton Randy Parker B with melted Swiss. 6.99 S m Burt Hutchinson es Cheeseburger t h t p s e W Same as a hamburger but The Slaw Burger u ike Jwitho your choice of M American, Swiss or pepperjack cheese. 5.99 Our hamburger topped with P e our signature coleslaw. 6.99R v e nee Ridingho r Big Bad Buddy Burger e T e r r y e t k 2 hamburger patties, 2 slices G a r n e of cheese Double Burger r o Ann Morgan S r and 2 strips of bacon. 8.59 Double the meat, double the cheese. 7.99 a t Harvey K s e t Ritter t e o c ller DiamondbackyBurger S M W straws, jalapeno peppers and ourM made in house “Rattler Sauce” c n BradPepper jack cheese, fried onion and jalepeno ark s a THIS is a burger with a BITE! 6.99 e N o Jac W s White r Sandy kso e f W“Diamond f n i l l ia m King”Mitchell Pastas e J Steve We sAlltpasta dinners come with bread and house salad. Jagge Beef Ravioli r A blend of ground beef, ricotta cheese, grilledJ onions, parmesan cheese, red peppers o a n n e C a r temarinara. and seasoning stuffed in ravioli pasta and topped with our house r 7.99 n o Kei t h Ma s o n b Cheese Tortellini o as Tender, bite-size pastailfilled B y H l n a sauce. 7.99 B with blend of cheeses and served with our tomatorkmarinara m y d s erSpaghetti and Meatballs l Be t l a Cin W r eafive meatballs. 7.99 al Tender spaghetti noodles topped with marinara and e h c t i Suzi Q e y M un h Kir Chicken Parmesan H c ea bed of noodles. 7.99 a x Breaded N chicken breast topped marinara and smothered in melted Swiss cheese served atop k withHhouse v e R r e l n o r a Peter Frost y Chicken thin A BryaSpaghetti H n t g am Made with tender bites of chicken, lots of melty cheese and tomatoes A localh Favorite! with green chiles tossed with spaghetti noodles. 8.99 J Tony Applesead Katy Berry a k l l e s e s u Peggy R Missy Longfellow We l l i Barry Ham Chili Cheese Dog

Ja ck

Wils

y

ll Ke e

lak

B

ystone Greg Gra

Sue Hart

non

n Sha


Shelli Tango

Troy

Kevin Sta

Bu

Jimmy Wonder s t t Mick i P t Bur Ander so

To dd

Jef f s ew h t a M

pleton

B I G C A R KAatehlydTon aiser D Ir N N En RSSh Joh n Fr ill

e

Ja ck

M as t erso

n

Allen Diane on D The Crater o n plate sizedMhand breaded chicken friedAsteak. Our famous pound of tenderized beef hand battered la½ntopped and prepared fresh deep fried to a perfect golden brown then with thick white pepper gravy. 8.99Harrison H m i ull n n o o Chickenl t Fried Chicken s K n h o J A large hand breaded chicken breast Tami mi deep fried and topped with white gravy. 7.99 a s p H Loaded Chicken m o h n T y w r a a chicken breast topped with sautéed mushrooms and onions topped with melted Swiss cheese. 8.99 r e n r JamiGrilled u M h T y d Can e Knigh S SaraHamburger Bet Steak t Kelly S Freshly ground 1/3 pound beef patty topped with grilled mushrooms and onions and smothered in richhbrown gravy. 7.99 HathawMake it 2/3 pound for 9.59 C p a r n o a s lson y C la y Steve n Southwest Chicken Grilled chicken breast topped with bacon, blended cheese, onions and bell peppers and salsa. 8.99 ey l l r i n Want to kick it up a notch? Substitute pepperjack cheese for no extra charge. l i e h ton Randy Parker B S m Chicken Tenderst Burt Hutchinson es h t p s e W 3 large breaded in house chicken tenders served with white gravy and Texas toast, ike Joother dipping sauces available M Puupon request. 8.59 e v er Renee Riding e T e r r y t k Buddy's G a r nerDinners hoo Seafood AnArkansas n M S r o r g a n Catfish Plate a t breaded and deep friedt Ritter staple-3 US farm raised catfish filets perfectly HarvAesouthern s e y K or grilled to perfection served with hushpuppies and tartar sauce. 10.59 e ller Scot M W M y c FriedaShrimp n Brad 6 tender breaded jumbo shrimp served ark 9.99 s e N with hushpuppies and cocktail sauce. o J W s a White 2 catfish filets and 3 fried shrimpCatfish r c and Shrimp Platter Sandy kso fe served with hushpuppies, cocktail sauce and tartar sauce. 11.99 Wi l l ia f n e J Pan Seared TilapiaMitchell m A generous We s6ozt filet lightly seasoned and served with hushpuppies. 9.59Steve Ja gger J oanne Carter Sides Fries 1.99 Green Beans 1.99 onchili 59¢ - addFrench Kei t h Ma s o n s b add cheese 59¢ - add bothB for o only 1.00 a Mashed Potatoes 1.99 y H l n l a Bi 2.99 m y Onion Rings k d r Baked Potato 2.25 e s r e t iC n B l a Cajun Fries 2.25 make it loaded with cheese and bacon for 1.29 l broccoli and cheese W r a e e l h or add for 1.59 c t a i Suzi Q Tator Tots 1.99 n e M u chili 59¢ - addKcheese h add 59¢ - add both for only 1.00 Chips .99 y H c irk H aSaladarv2.25e x N e R Fried Okra 2.25enry House l o thin A Bryant(lettuce, tomato, cheese andHyour choice of dressing) Peter Frost Steamed 1.99 ghVeggies a Coleslaw 1.99 m Jak Tony Applesead Katy BerryPinto Beans 1.99 ussell e Peggy R Missy Longfellow We l l i Barry Ham

Wils

All dinners served with rolls and your choice of any 2 side orders.

y

ll Ke e

lak

B

ystone Greg Gra

Sue Hart

non

n Sha


Shelli Tango

Bu

Jimmy Wonder s t t Mick i P t Bur Ander so

To dd

Jef f s ew h t a M

hy t a K on ld e h S

Kevin Sta

BREAKFAST

pleton

r e s i Fra

n oh n J r Troy e ll BREAKFAST Allen PLATES i Diane Wils BigDIAMOND n o D Buddy Breakfast The Digger o n M 3 slices of bacon A3lsouthern 2 eggs; Your choice:2 sausage patties, biscuits smothered with your choice of white Harrison apepper n or Ham; choice: grits or hashbrowns; pancakes, toast or chocolate gravy and 2 eggs for 3.59. H m or biscuits with your choice of gravy. 5.99 addu a side of meat for 1.59 more. i n ll Toast Meal n o o s K n t h o l J i i KR’s Breakfast French Tam 1 egg; choice of meat; choice of grits or hash browns; am 3 slices of texas toast with 2 eggs s p H m o h pancake, toast or a biscuit with your choice of gravy. 4.99 and choice of meat. 4.99 n T y w r a a r e n r Jamie K u M h T y d S Sar Can Bet n i g a ht OMELETS PANCAKES h C Kelly Sp Hchipatorhblueberry) (your choice of buttermilk, chocolate arand Our 3 egg omelets aren made to order away o s n e v e t S son served with your choice of toast, biscuit or l pancake. y Baby Cakes - 5 silverdollar pancakes of your choice la C with butter and maple syrup. 2.99 Cheese - an omelet cooked to perfection with your choice of ley lblend,eAmerican, n Swiss or Pepper Jack cheese. 3.99 hir n l Montery Daddy Cakes - 3 large pancakes of your choice i Randy Parker B Meat with butter and maple syrup. 3.99 to m s and Cheese - your Hutchinson choice of cheese and S Burt e t t your choice of Ham, Sausage or Bacon. 5.59 W sph Pancakes and Meat e o J e u k i M 2 Daddy pancakes of your choice with any one meat. 4.59 P The Rattler - Ham, cheese, onions, and salsa. 5.99 e v Renee R6.99iding r HOUSE CHOICES T Philly Steak - Steak, cheese, onions and peppers. e r r y e te RANCH G a r ner hoo AnnandMyourochoice k Sandwich - Egg, cheese S rBreakfast Razorback - ham, bacon, and sausage with cheese, r g a n onions, peppers and salsa. 6.99 a of meat style biscuit. 2.99 t Haonrvsouthern s ey Kcheese, t Ritter t ellerand choice of meat y We o c Burrito - 2 eggs, S M Breakfast Ma Scrambles in a warm flour tortilla served with a side of salsa c OLD MINERS n Bwrapped r anda onions d and/or jalepeno peppers upon request. 3.59Na A heaping blend of breakfast rk ingredients served with e s o Jacor babycakes. W rs - 2 eggs, 2 slices of cheese, 2 layers of meat, your choice of toast, biscuits WBuddy handitStack Sandy sliced tomatoes stack high(or left alone). 3.99 k o one meat, fe e Classic - Scrambled eggs, choicesof W f Hay Stack Breakfast Pizzai-l Freshly scrambled eggs cheese, and potatoes. 5.99n e l i a Mitchell J monions. loaded with melted cheese, peppers, and Philly - Steak, scrambled eggs, onions and peppers S Topped with hashbrownsW on grilled flatbread. 4.99 t eve7.59Ja with cheese and potato. stmore. Top it off with meat fore1.59 gger Razorback - All three meats, scrambled eggs, cheese, J oaonions, nne peppers Cartand Daily seIection of pastries erpotato with a side of salsa. 7.59 n W stuff. Kei t h Ma s o n NHasoE and otherBsweet b o B y l n l i a BEVERAGES m y SIDES k d r e Coffee regular or decaf Coke, Diet Coke,BSprite, a1.39lters 1.59 Toast l Cin Bacon 3eslices W r a bottomless cup 1.29 Dr. Pepper l he1.99 free refill Hot c t Sausage 2 patties 1.59 Biscuit (2) 1.39 a i Suzi Q n Chocolate 1.99 e Hot MTea 1.29 u 1.59 Ki Gravy 1.59 h Ham y H c Water 1.19 Iced Tea sweet or unsweet a Bottled e r x k v N Bologna 1.59 (white, sausage, or chocolate) H e R r e 1.79 Milk 1.79 a Peter A l 2 Eggs 1.19othing Cereal 1.79nry Bryant1.99 free refill44ounce carryoutHJuice drink for 2.19 Frost ham Grits 1.19 French Toast (2 slices) 2.99 J Tony Applesead KaHashbrowns a ke ty Berry1.39 l l e s s u Peggy R Missy Longfellow We l l i Barry Ham

Ja ck

M as t erso

n

Served until 11:00 am.

y

ll Ke e

lak

B

ystone Greg Gra

Sue Hart

non

n Sha

WARNING: Consuming under cooked eggs may increase your risk of food borne illness.

Buddy's menu  

Keith Mason Mary Thomps Kelly Sp 319 N. Washington Ave. Murfreesboro, AR 870-285-4097 S u e H a r t Clay Stevenson Ann Morgan William West C...

Read more
Read more
Similar to
Popular now
Just for you