Black & Blue Seafood Chophouse 65 Wall St. Huntington, N.Y. 11743 | www.BlackAndBlueHuntington.com
Restaurant Week APRIL 27TH – MAY 4TH 2014 | THREE COURSE MENU $27.95
FIRST COURSE Thai Calamari** Scallions/Cilantro/Peanuts/Sesame Seeds/Sweet Red Chile Asian Ribs Plum Glazed Ribs / Napa Cabbage Slaw Fresh Mozzarella & Mango Napoleon Layered Mango & Fresh Mozzarella / Balsamic Reduction / Basil Oil Watermelon Salad Cubed Watermelon / Feta Cheese / Red Onion / Champagne Vinaigrette / Reduced Balsamic Short Rib Quesadilla Pulled Shortrib / Layered Tortilla / Sour Cream / Pico De Gallo P.E.I. Mussels White Wine Mussels Or Fra Diavolo Wedge Salad Crisp Bacon / Cherry Tomatoes / Chopped Egg / Bleu Cheese / Buttermilk Vinaigrette / Garlic Croutons Asparagus Flatbread Caramelized Shallots / Fresh Mozzarella / Gouda Cheese / Aparagus-Watercress Salad / Hazelnuts Baked Clams “Casino Style” / Lemon Chardonnay Sauce Clams & Oysters “Hollandaise” House Seasoned Baked Clams & Oysters / Hollandaise Sauce | SHUKED RAW CLAMS & OYSTERS AVAILABLE UPON REQUESTPork Bun Pulled Pork / Plum Sauce / Cucumber / Greens / Steamed Bun
SECOND COURSE Pork Chop Spaetzle “Carbonara” / Garlic Spinach Skirt Steak Pineapple Soy Marinated Skirt Steak / “Loaded” Whipped Potatoes / Market Vegetables Chicken Milanese Breaded Chicken Medallion / Arugula / Tomato / Mozzarella / Red Onion Salad / Demi – Glace Boneless N.Y. Strip Steak Supplement +6 Orecchiette Mac & Cheese / Grilled Asparagus / Demi Glace Veal Scaloppine Veal Medallions / Lightly Breaded Eggplant / Tomato / Mozzarella / Whipped Potatoes / Demi-Glace Pasta Chef's Daily Creation Cod Fish Horseradish Crowned Cod / Beet-Balsamic Vinaigrette / Spring Vegetables Corn Flaked Chicken