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 bistro 25 events Buffet Dinner Selections ~ select three~ Beef Wellington-mushroom duxelle, puff pastry Pepper Steak – green peppers, onions Beef Bourgoinne-red wine, carrots, pearl onions Roast Pork Loin- sauerkraut, pan gravy Chicken Pot Pie-carrots, potato, peas Cordon bleu- gruyere cheese, black forest ham Roasted French Breast of Chicken-pan gravy Chicken Francaise-butter lemon, white wine Tilapia Picatta- lemon, butter, capers Stuffed Flounder-shrimp, crabmeat, lobster sauce Mussels Meunier-lemon, white wine, shallots Seared Salmon-herbs, beurre blanc

Accompanied by your choice of two: Sautéed Vegetable Medley ~ Whipped Potatoes ~ Rice Pilaf ~ Roasted Potatoes

Pasta Selections ~ select one ~ Rigatoni Bolognese- plum tomato, meat ragu, shaved pecorino Radaitore-grilled chicken, roasted tomatoes, baby spinach, cream Vegetable Lasagna-zucchini, squash, roasted peppers, spinach Penne Ala Vodka-plum tomato, cream

Buffet include: caesar salad or garden salad, lemon vinaigrette dinner rolls and butter


~ select one~ Profiteroles Lemon Blackberry Tart Carrot Cake Bread Pudding Occasion Cake

Accompanied by: Freshly Brewed Coffee and an Assortment of Tea Minimum of Forty Guests


Bistro 25 Buffet Dinner Catering Menu