bistro 25 events Buffet Dinner Selections ~ select three~ Beef Wellington-mushroom duxelle, puff pastry Pepper Steak – green peppers, onions Beef Bourgoinne-red wine, carrots, pearl onions Roast Pork Loin- sauerkraut, pan gravy Chicken Pot Pie-carrots, potato, peas Cordon bleu- gruyere cheese, black forest ham Roasted French Breast of Chicken-pan gravy Chicken Francaise-butter lemon, white wine Tilapia Picatta- lemon, butter, capers Stuffed Flounder-shrimp, crabmeat, lobster sauce Mussels Meunier-lemon, white wine, shallots Seared Salmon-herbs, beurre blanc
Accompanied by your choice of two: Sautéed Vegetable Medley ~ Whipped Potatoes ~ Rice Pilaf ~ Roasted Potatoes
Pasta Selections ~ select one ~ Rigatoni Bolognese- plum tomato, meat ragu, shaved pecorino Radaitore-grilled chicken, roasted tomatoes, baby spinach, cream Vegetable Lasagna-zucchini, squash, roasted peppers, spinach Penne Ala Vodka-plum tomato, cream
Buffet include: caesar salad or garden salad, lemon vinaigrette dinner rolls and butter
~ select one~ Profiteroles Lemon Blackberry Tart Carrot Cake Bread Pudding Occasion Cake
Accompanied by: Freshly Brewed Coffee and an Assortment of Tea Minimum of Forty Guests
Published on May 3, 2011
Pasta Selections Dessert Profiteroles Lemon Blackberry Tart Carrot Cake Bread Pudding Occasion Cake Minimum of Forty Guests Accompanied by:...