reception center & CATERING Offering historic elegance in downtown Lincoln, the reception center is beautifully decorated and equipped to make your next gathering a success. Serving Lincoln for 25 years.
1024 “L” Street | Lincoln, NE 68508 | 402-477-3444 www.GreenGateau.com gateaucatering@yahoo.com
• wedding receptions • rehearsal dinners • engagement parties • catering & banquets
• corporate events • family reunions • graduation parties • award ceremonies
We Will Beat Any Caterers Advertis e Price by d 10%!
11 • Banquet Bar Services 2
7 • Platters & Trays / A La Carte Specialties
3 • Create Your Own Buffet
8 • Platters & Trays / A La Carte Specialties
4 • Plated Entrees
9 • Desserts
5 • Appetizer Buffets
10 • Banquet Bar Services
6 • A La Carte Appetizers
11 • Breakfast Buffets / Lunch
7 • A La Carte Appetizers
Green Gateau Reception Center..................................... Catering
• Delivery in Lincoln $25 • Full Service Indoor & Outdoor Catering Services
Available Rooms: Green Gateau Restaurant
• Beautiful Private Dining Rooms • Accommodates 15-68 guests • No Room Charge with Purchase of Entrees for all Attending • Free Parking • Serving quality food since 1992 • Full Service Bar • Ideal for Rehearsal Dinners
• (Receive 10% off Rehearsal dinner when you have your reception at Green Gateau Reception Center)
• Wine Spectator Award of Excellence Winner • Personalized Menu
Green Gateau Reception Center • Accommodates 280 guests • Full Service Bar • Wine Spectator Award of Excellence Winner • Audio Visual Equipment • Professional Event Coordinator • Parking Available • Locally Owned and Operated • Wedding Ceremonies on Site
Prices subject to change and don’t include sales tax & service charges. We gladly accept Visa, Mastercard, Discover & American Express.
1024 “L” Street | Lincoln, NE 68508 | 402-477-3444 www.GreenGateau.com gateaucatering@yahoo.com
• wedding receptions • rehearsal dinners • engagement parties • catering & banquets
• corporate events • family reunions • graduation parties • award ceremonies
Table of Contents...................................................................
create your own
Buffet
3
50 person minimum ............................
Select (1) Entree
Select (2) Entrees
Select (3) Entrees
Each Additonal Entree
$17 per person
$20 per person
$23 per person
$3 per person
Create Your Own Buffets are served with assorted rolls, coffee and water. Please choose from the catagories and design your own personalized buffet.
Salad Station: • • • • • •
Choose (1)
Mixed Spring Greens Salad* Caesar Salad* House Green Gateau Salad* Spinach Salad with Vegetables Tortellini Primavera Blue Cheese Potato Salad*
* = Gluten Free or can be made gf
Entree Courses:
Chipotle Cream Sirloin Tips Flank Steak with Mushroom Port Sauce* Sliced BBQ Brisket* Roast Beef with Au Jus* Prime Rib with Au Jus* (add $3) Beef Tenderloin with Au Jus* (add $10) Angus Corned Beef and Cabbage* BBQ Brisket* Beef Bourguignon Sirloin Tips Au Poivre Flat lron Sirloin with Wild Mushrooms* Beer Braised Pot Roast Tenderloin Tips with Black Cherry Demi Glace (add $3)
PORK • • • • • • •
• • • • • • • • • •
Choose (2)
Whipped Yukon Gold Potatoes with Brown Sauce Wild Rice Pilaf* Sweet Potatoes with Allspice* Green Beans Amandine* Macaroni & Cheese Roasted Rosemary Potatoes* Steamed Green Beans & Carrots* Mango & Maple Glazed Baby Carrots* Steamed Snow Peas with Roasted Peppers* Toasted Orzo with Wild Mushrooms
Choose (1 - 3)
BEEF • • • • • • • • • • • • •
Sides:
Roasted Pork Loin with Blue Cheese & Maple Glaze* Cabernet Marinated Pork Loin with a Buerre Roux* Cajun Spiced Bourbon Pork Loin* Three Peppercorn Pork Pork Osso Bucco with Bordelaise Sauce Windsor Pork Chop with Wild Mushrooms Italian Sausage Lasagna
CHICKEN • • • •
Rosemary Chicken Chicken Marsala Chicken Chardonnay* Chicken Cordon Bleu
• Chicken Parmesan • Chicken Picatta* • Chicken Au Poivre • Spinach & Artichoke Chicken
SEAFOOD • • • • • • •
Grilled Salmon Scampi* Basil Pesto Salmon* Blackened Mahi Mahi with Cajun Remoulade* Salmon with a Citrus Buerre Blanc* Mahi Mahi with Roasted Red Pepper Buerre Blanc* Grilled Basil Pesto Salmon* Blackened Salmon with Cajun Remoulade*
VEGETARIAN • • • •
Spinach Gorgonzola with Fettuccine Vegetarian Lasagna Cheese Ravioli with Marinara, Alfredo or Rosa Sauce Mediterranean Stuffed Portabello Mushrooms*
• • • • •
Cheese Ravioli Fettuccine Alfredo Fettuccine Marinara Three Cheese Vegetarian Lasagna Macaroni & Cheese
with Feta Cheese & Lemon Zest Vinaigrette
Prices subject to change and don’t include sales tax & service charges. We gladly accept Visa, Mastercard, Discover & American Express.
1024 “L” Street | Lincoln, NE 68508 | 402-477-3444 www.GreenGateau.com gateaucatering@yahoo.com
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plated
Entrées 50 person minimum ..............................................
Plated Entrees are served with Bread Service, Salad Service, Chef’s Vegetables & Coffee. Please select (2) entrees for your event. Split Entrees available upon request.
Salad Service:
choose (1)
• Caesar Salad • Field Green Salad* • Spinach & Bleu Cheese Salad*
Steak Entrees: • • • • • • •
Tenderloin Filet* 6 oz. $28 Prime Rib* 10 oz. $22 New York Strip* 8 oz. $24 Flat Iron Steak* 8 oz. $18 Sirloin Club Steak* 8 oz. $18 Porterhouse* 16 oz. $42 T-Bone* 16 oz. $38
Choose (1) Steak Sauce:
• Roasted Tomatoes & Chipotle Coulis* • • • •
Bordelaise Bearnaise* Bacon & Gorgonzola Butter* Port & Wild Mushroom Demi-Glaze
Beef Entrees:
• Nebraska Angus Corned Beef & Cabbage $16 • Slilced BBQ Brisket* $16 • Beef Bourguignon $18 • Sirloin Tips Au Poivre $18 • Sirloin Tips with Wild Mushrooms* $17 • Beer Braised Pot Roast $16
Pork Entrees: • • • • • •
Cajun Spiced Bourbon Pork Loin* $19 Cabernet Pork Loin with Beurre Roux* $20 Three Peppercorn Pork $19 Pork Osso Bucco with Bordelaise Sauce $25 Windsor Pork Chop with Wild Mushrooms $22 Italian Sausage Lasagna $17
Seafood Entrees:
• Blackened Mahi Mahi* with Cajun Remoulade $19 • Salmon with Citrus Buerre Blanc* $19 • Mahi Mahi with Roasted Red Pepper Buerre Blanc* $19 • Grilled Basil Pesto Salmon* $19 • Maine Lobster Tail* $35 • Blackened Salmon with Cajun Remoulade* $20 • Shrimp Scampi with Roasted Garlic $23
Poultry Entrees: • Apricot Roasted Duck with Balsamic Gastric* $26 • Roasted Garlic Chicken* $17 • Prosciutto Wrapped Chicken with Spinach* $19 • Chicken Marsala $17 • Chicken Chardonnay* $17 • Chicken Parmesan $17 • Chicken Piccata* $17
Vegetarian Entrees:
• Chipotle Polenta Triangles with a Mango & Black Bean Relish $18 • Mediterranean Stuffed Portabello Mushrooms with Feta Cheese & Lemon Zest Vinaigrette* $18 • Cheese Ravioli $15 • Pasta Gorgonzola $15 • Fettuccine Alfredo $15 • Fettuccine Marinara $15 • Three Cheese Vegetarian Lasagna $15 • Macaroni & Cheese $15
Childrens Entree: • Chicken Strips $10
* = Gluten Free Prices subject to change and don’t include sales tax & service charges. We gladly accept Visa, Mastercard, Discover & American Express.
1024 “L” Street | Lincoln, NE 68508 | 402-477-3444 www.GreenGateau.com gateaucatering@yahoo.com
Appetizer Buffets 50 person minimum ................................. Select (4)
Select (6)
Select (8)
Select (10)
$11 per person
$14 per person
$17 per person
$20 per person
Beef & Pork:
Fruits, Vegetables & Cheese:
• • • • •
• Roasted Red Pepper & Cheddar Fondue with Sourdough Crostini & Vegetable Crudité • Stuffed Mushrooms (Vegetarian) • Caprese Pipettes with Mozzarella & Tomato* • Artichoke Fondue with Garlic Crisps • Vegetarian Egg Rolls with Sweet & Sour Sauce • Spicy Jalapeno Corn Fritters • Brie Cheese (2) Baked in Puff Pastry, served with Lavosh • Asparagus tied with Chives, on Crostini with Raspberry Vinaigrette • Bruschetta with Fresh Basil & Roma Tomatoes • Deviled Eggs with Shaved Radish • Fresh Vegetable Crudité Platter • Cheese & Cracker Tray • Seasonal Fruit Tray* • Fresh Fruit Skewer* • Chocolate Covered Strawberries • Bleu Cheese Canapés with Caramelized Onion & tomato • Sun Dried Tomato Mousse in Phyllo Cups with Olive Tapenade • Champagne Brie Fondue with Baguettes • Hummus Trio (Garlic, Roasted Red Pepper, Caramelized Walnut) with Naan Bread
• • • • • • • •
Bourbon Beef Skewers* Barbecued Meatballs Petite Open Faced Reubens BBQ Brisket Sliders Swedish Meatballs with Sour Cream & Dill Sauce All American Angus Burgers Kielbasa Sausage Wrapped with Puff Pastry Spicy Pork Egg Rolls with Sweet & Sour Bacon Wrapped Water Chestnut* Prosciutto & Basil Wrapped Mozzarella with Red Pepper Vinaigrette* Stuffed Mushrooms (Italian Sausage) Roasted Pork Pot Stickers Pulled Pork Sliders
Chicken & Turkey: • Buffalo Wings with Spicy Sauce & Ranch dressing • Honey & Hoisin Chicken Satay* • Boneless Buffalo Wing Shooters • Petite Chicken Cordon Bleu • Golden Fried Chicken Drummettes • Tandoori Chicken Brochette* • Chicken Salad Canapes with Pecans • Roast Turkey Sliders • Peppered Turkey Croissant • Chicken Cordon Bleu Stuffed Mushrooms • Grilled Chicken Philly Sliders
Mixed Sandwich Deli: • Cold Roast Turkey, Beef & Ham Slices served with Croissants, Artisan Rolls, Mayo, Horseradish Sauce and Mustard
Seafood: • Seafood Cocktail Shooters with Toasted Fettuccine • Stuffed Mushrooms (Crab) • Canapés with Seared Yellow-Fin Tuna • Smoked Salmon Canapés • Peel & Eat Shrimp with Cocktail Sauce* • Assorted Sushi Rolls* • Crab Rangoon
* = Gluten Free
Prices subject to change and don’t include sales tax & service charges. We gladly accept Visa, Mastercard, Discover & American Express.
1024 “L” Street | Lincoln, NE 68508 | 402-477-3444 www.GreenGateau.com gateaucatering@yahoo.com
5
6
a la carte
Appetizers
to serve
Beef & Pork: • Tenderloin & Prime Rib Carving Station with Condiments & Rolls Tenderloin $325. | Prime Rib $250 • Petite Beef Wellington with Truffle Pate $160 • Bourbon Beef Skewers* $115 • Beef with Gorgonzola Balsamic Vinaigrette & Caesar Salad Platter $185 • Seared Tenderloin Steak Spoons with Tomato, Basil and Mozzarella* $160
50 people...........................
Poultry: • Buffalo Wings with Spicy Sauce & Ranch Dressing* $85 • Fried Chicken Wings tossed in Truffle Butter & Parmesan Cheese $95
• Boneless Buffalo Wing Shooters $125 • Honey & Hoisin Chicken Satay* $115 • Petite Chicken Cordon Bleu $127 • Golden Fried Chicken Drummettes $85 • Chicken Brochette with Peppers & Mushrooms $127
• BBQ Brisket Sliders $125
• Tandoori Chicken Brochette $119
• Barbecued Meatballs $85
• Fried Chicken Strips with Barbecue $97
• Petite Open Faced Reubens $135
• Chicken Salad Canapes with Pecans $109
• Swedish Meatballs with Sour Cream & Dill Sauce $85
• Coconut Chicken Lollipops with Orange Marmalade $115
• Angus Steak Skewers with Bleu Cheese & Caramelized Onion* $125
• Chicken Cordon Bleu Stuffed Mushrooms $97
• All American Angus Burgers $125
• Grilled Chicken Philly Sliders $135
• Prime Rib Sliders $150
• Duck and Foie Gras Sausage Wrapped in Pastry $125
• Seared Tenderloin on Toast Points with Gorgonzola Vinaigrette $160
• Peppered Turkey Croissant $150
• Steak Tartare with Garlic Crisps $170 • Grilled Asparagus Tied with Proscuitto $135 • Spicy Pork Egg Rolls with Sweet & Sour $85 • Bacon Wrapped Water Chestnut* $105 • Stuffed Mushrooms (Italian Sausage) $97 • Kielbasa Sausage Wrapped with Puff Pastry $105 • Prosciutto & Basil Wrapped Mozzarella with Red Pepper Vinaigrette* $125 • Prosciutto Wrapped Brie & Cantalope with Champagne Vinaigrette* $125 • Roasted Pork Pot Stickers with Wasabi & Sweet n’ Sour $90
* = Gluten Free
Prices subject to change and don’t include sales tax & service charges. We gladly accept Visa, Mastercard, Discover & American Express.
1024 “L” Street | Lincoln, NE 68508 | 402-477-3444 www.GreenGateau.com gateaucatering@yahoo.com
a la carte
Appetizers
to serve
50 people...........................
Lobster:
Seafood:
• Lobster Cocktail Shooters* $200
• Canapés with Seared Yellow-Fin Tuna $111
• Lobster Salad Canapés with Tobiko Caviar $150 • Lobster Cocktail Spoons with Tobiko Caviar* $165
Vegetarian: • Roasted Red Pepper & Cheddar Fondue with Sourdough & Vegetable Crudité $125 • Red Potato Halves with Asiago Cheese* $90 • Caprese Pipettes with Mozzarella & Tomato* $95 • Fresh Vegetable Medley* $150 • Artichoke Fondue with Garlic Crisps $112 • Stuffed Mushrooms (Vegetarian) $97
• Canapés with Snow Crab $106 • Smoked Salmon Canapés $105 • Sautéed Shrimp & Scallops with Lemon Zest Bacon Vinaigrette* $138 • Sautéed Shrimp Scampi with Capers & Lemon* $138 • Bacon Wrapped Sea Scallops* $138 • Sautéed Bay Scallops with Lemon Beurre Blanc* $138 • Peel & Eat Shrimp with Cocktail Sauce* $119 • Coconut Shrimp Skewers with Orange Marmalade $150
• Vegetarian Egg Rolls with Sweet & Sour Sauce $97
• Blackened Crab Cakes with Rémoulade $125
• Brie Cheese (2) Baked in Puff Pastry served with Lavosh $134
• Stuffed Mushrooms (Crab) $97
• Asparagus tied with Chives on Crostini with Raspberry Vinaigrette $125 • Bruschetta with Fresh Basil & Roma Tomatoes $82 • Deviled Eggs with Shaved Radish $87 • Fresh Fruit Skewer $100 • Petite Fruit Skewers Served in Mango Coulis Shooters $125 • Baked Brie with Caramelized Pears and Lavosh $140 • Seasonal Fruit Tray* $150 • Bleu Cheese Canapés with Caramelized Onion & Tomato $92
• Jumbo Shrimp on Ice with Cocktail Sauce* $164 • Nova Scotia Smoked Salmon & Condiments* $186 • Smoked Salmon with Cream Cheese & Asrtd Crackers $142 • Smoked Salmon Lollipops and Cream Cheese* $125 • Seafood Cocktail Shooters with Toasted Fettuccini $125 • Shrimp & Langostino Shooters with Corn Relish* $150 • Poached Salmon with Cream Cheese & Asrtd Crackers $125 • Seared Tuna with Sesame Wakame & Hoisin Vinaigrette* $135
• Champagne Brie Fondue with Baguettes $125
• Seared Yellowfin Tuna on Zucchini Rounds with Sriracha Aioli & Lemon Zest* $135
• Hummus Trio with Naan Bread $100 (Garlic, Roasted Red Pepper, Caramelized Walnut)
• Deviled Eggs with Gravlax and Tobiko Caviar* $135
• Mozzarella & Tomato Caprese Spoons* $125
• Assorted Sushi Rolls* $150
• Cucumber & Roma Tomato with Fresh Dill* $105 • Chocolate Covered Strawberries $145
* = Gluten Free
Prices subject to change and don’t include sales tax & service charges. We gladly accept Visa, Mastercard, Discover & American Express.
1024 “L” Street | Lincoln, NE 68508 | 402-477-3444 www.GreenGateau.com gateaucatering@yahoo.com
7
8
Platters
and trays....................................................................
Small (20 people)
Medium (40 people)
Fresh Vegetable Crudites: Small Tray $67
Medium Tray $126
Cheese & Cracker Tray: Small Tray $67
Medium Tray $126
Mixed Cheese & Fruit Tray: Small Tray $67
Medium Tray $126
Meat & Cheese Tray: Small Tray $104
Medium Tray $170
Seasonal Fruit Tray: Small Tray $67
Medium Tray $126
Seafood Tray: Small Tray $120 a la carte
Large (60 people) Large Tray $194 Large Tray $194 Large Tray $194 Large Tray $245 Large Tray $194
Shrimp Cocktail, Ceviche, Chilled Seafood & Assorted Sushi Medium Tray $240 Large Tray $360
Specialties
Hot Specialties:
for pick-up or drop-off only.................................
for 12 / for 25
• Lasagna (Marinara or Alfredo, Vegetarian or Meat) $37 / $74 • Green Gateau Soups $48 / $96 • Pasta Marinara $37 / $74 • Pasta Alfredo $41 / $82 • Quiche Lorraine $44 / $88 • Vegetarian Quiche $44 / $88 • Fried Chicken $49 / $98 • Potato Au Gratin $28 / $56 • Vegetable du Jour* $28 / $56 • Wild Rice Pilaf* $28 / $56 • Whipped Yukon Gold Potatoes $28 / $56 • Sauteed Chicken Breast $49 / $98 • Gateau Corned Beef Brisket $60 / $120 • Gateau Corned Beef Hash $60 / $120 • Sliced BBQ Brisket* $60 / $120 • Shredded BBQ Beef* $49 / $98 • Shredded BBQ Pork* $49 / $98 • Pasta Primavera $41 / $82
Cold Specialties: • • • • • • • • • • • • •
for 12 / for 25
Green Gateau Croissant $6 / $12 Gateau Salmon Salad $62 / $124 Gateau Chicken Salad* $62 / $124 Gateau Mandarin Chicken Salad $62 / $124 Gateau House Salad* $48 / $96 Bleu Cheese Potato Salad* $28 / $56 Traditional Potato Salad $28 / $56 Garden Fresh Greens Salad* $28 / $56 Fruit Salad Bowl* $32 / $64 Coleslaw $28 / $56 Rotini Pasta Salad $28 / $56 Caesar Salad $28 / $56 Chef Salad with Ham & Swiss $28 / $56
* = Gluten Free
Prices subject to change and don’t include sales tax & service charges. We gladly accept Visa, Mastercard, Discover & American Express.
1024 “L” Street | Lincoln, NE 68508 | 402-477-3444 www.GreenGateau.com gateaucatering@yahoo.com
9
Desserts...................................................................................... Gateau Signature Dessert Buffet:
• $7 per slice / served with china • $70 per whole dessert A taste of our best desserts, including our namesake, the Green Gateau
• • • • •
The Green Gateau Apricot Torte Carrot Cake Cheesecake Creme Brulee
Assorted Desserts Buffet: $6 per person (choose 4) A little taste of all our favorites.
• • • • • • • • •
Brownies Cookies Chocolate Covered Strawberries Petite Cheesecakes Lemon Bars Petit Fours Petite Cupcakes Eclairs Creme Puffs
Individual Desserts: (minimum of 50) • Brownies $1.25 • Cookies $1
• • • • • • • •
Petite Cheesecakes $2.5 each Petite Cupcakes $2.5 Assorted Bars $1.25 Assorted Petits Four $1.25 Fruit Compote Trifle $2.5 Mini Eclairs $2 Creme Puffs $2 Panna Cotta Spoons* $
Sheet Cakes:
• Whole Sheet Cake $90 • Half Sheet Cake $60 • Vanilla • Chocolate
• Marble
Flaming Crepes:
$7 per person (minimum of 50) Tender crepes filled with strawberries, flamed in brandy, finished with creme anglaise
Prices subject to change and don’t include sales tax & service charges. We gladly accept Visa, Mastercard, Discover & American Express.
1024 “L” Street | Lincoln, NE 68508 | 402-477-3444 www.GreenGateau.com gateaucatering@yahoo.com
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banquet
Bar Services..............................................................
Cash Bars: • • • • •
House Beverages $5.5 - $8 Wine by the Glass $5 house / $8 select Select Drinks $6 Bottled Beer $4 - $6 Soft Drink by the Glass $2 Non-alcoholic drinks are always available
Hosted Keg Beer:
Beverages: • Citrus Punch $20 per gal. (serves 20) • Urn Coffee or Tea $75 (serves 50) • Unlimited Soda $125
Optional Bar Packages:
Kegs are 16 gal. = approx. 215 (10 oz.) glasses • Domestic Beer $275 • Micro-Brews & Imports $375
Take the worry out of your final bar tab... We offer you a choice of (3) optional bar packages designed to fit the needs of your event. Each is a flat rate charged by the hour based on your guest count. We also offer a cash bar, fully hosted bar or anything in between.
Hosted Drink Tickets:
• Tier Three
• To be used for any tier 2 beverages
Full Bar Selections ($5 each)
Unlimited soda, bottled beer, house wine by the glass. $5 per person / per hour
Wine & Champagne:
• Tier Two
• Wines $20 per bottle • • • • • • •
Chardonnay Cabernet Merlot White Zinfandel Shiraz Pinot Noir Pinot Grigio
Unlimited soda, bottled beer, house wine by the glass & mixed drinks using house liquor. $6 per person / per hour
• Tier One
Unlimited soda, bottled beer, house select wine by the glass & mixed drinks including premium liquors. $7 per person / per hour
• Champagne $30 per bottle • Additional selections available from from the Green Gateau wine spectator award list. Visit greengateau.com for complete list.
Prices subject to change and don’t include sales tax & service charges. We gladly accept Visa, Mastercard, Discover & American Express.
1024 “L” Street | Lincoln, NE 68508 | 402-477-3444 www.GreenGateau.com gateaucatering@yahoo.com
windsor
Breakfasts 50 person minimum ...................................
The Executive Buffet:
The Churchill Buffet:
• Scones with Raspberry Jam & Lemon Curd • Bagels with Cream Cheese • Fresh Croissants & Muffins with Butter & Preserves • Fresh Seasonal Fruit* • Yogurt* • Coffee & Juice
Choose (2):
The Cromwell Buffet:
Choose (2) Additional Items:
$8 per person
$11 per person
• Scramble Eggs with Chives* • Savory Biscuits & Sausage Gravy
Choose (2) Meat:
$13 per person
• Quiche Lorraine • Vegetarian Quiche • Scramble Eggs with Chives* • Savory Biscuits & Sausage Gravy
Choose (2) Meat:
• Bacon* • Sausage* • Ham* • Brioche French Toast with Hot Maple Syrup • Scalloped Potatoes • Fresh Seasonal Fruit* • Fresh Croissants & Muffins with Butter & Preserves • Hash Brown Potatoes*
• Bacon* • Sausage* • Ham*
• Coffee & Juice
Choose (1) Additional Item:
Breakfast To-Go: for pick-up only
• Coffee & Juice
• Scones with Raspberry Jam & Lemon Curd • Bagels with Cream Cheese • Fresh Croissants & Muffins with Butter & Preserves
• Scalloped Potatoes • Fresh Seasonal Fruit* • Fresh Croissants & Muffins with Butter & Preserves
Lunches
executive
$6 per person (15 person minimum)
(prices are per person).............................................
Sandwiches
Sandwiches accompanied by your choice of: seasoned fries, potato salad, fresh fruit medley, soup or tossed garden salad.
• Chicken Salad Croissant Sandwich $12 • Beef Monterey $12 • Blackstone Reuben $12
Luncheon Entrees
Entrees accompanied by your choice of baked potato, whipped potatoes, seasoned fries, fresh fruit medley or wild rice pilaf - and served with chef’s vegetables and croissant rolls.
Salads
• Open Face Windsor Roast Beef or Hickory Smoked Ham $14 • Eggplant Parmesan $13 • BakedQuiche $13 • Grilled Salmon $15 • Beer Battered Cod $15 • Roasted PorkChop $14 • Country Fried Chicken $14 • Chicken Cordon Bleu $14 • Rosemary Chicken $14 • Chicken Chardonnay $14 • Chicken Cacciatore $14
• • • •
* = Gluten Free
Pastas
Served with croissant rolls.
• • • • •
Baked Lasagna $12 Mostaccioli Gorgonzola with Chicken $12 Tortellini Rosa $12 Ravioli al Forno $12 Mostaccioli (Alfredo or Marinara) $12
All salads are accompanied by a croissant roll.
Caesar Salad with Grilled Chicken Breast $13 Pasta Primavera Rotini Salad $13 Chef Salad with Ham and Swiss $13 Raspberry Chicken Salad $13
Prices subject to change and don’t include sales tax & service charges. We gladly accept Visa, Mastercard, Discover & American Express.
1024 “L” Street | Lincoln, NE 68508 | 402-477-3444 www.GreenGateau.com gateaucatering@yahoo.com
11
1024 “L” Street Lincoln, NE 68508 Tel. (402) 477-3444
O Street L Street 10th Street
K Street
1024 “L” Street | Lincoln, NE 68508 | 402-477-3444 www.GreenGateau.com gateaucatering@yahoo.com
• wedding receptions • rehearsal dinners • engagement parties • catering & banquets
Green Gateau Reception Center
330 South 10th Street Lincoln, NE 68508 Tel. (402) 477-0330 Fax (402) 477-0782
9th Street
• corporate events • family reunions • graduation parties • award ceremonies
The Green Gateau