2017 1 mar apr may jun jul aug 2017 menu set up

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CODING ON VARIOUS MENU ITEMS TO HELP GUESTS MAKE DINING CHOICES: GF=gluten free VEGN=vegan VEGT=vegetarian

Soup handcrafted soups are served with gluten-free multi-grain crackers or appropriate chips Cup $4.49 Bowl $5.99 *** to make soup a complete meal, add fresh fruit, side of the day, or a side salad for an additional $2.49 *** to substitute a cup of soup for the side with a sandwich, add an additional $2.49 or $3.79 (farm soup)

 Funky Beginnings CHIPOTLE CORN DIP whole kernel corn is mixed with green chilies, cheddar & jack cheese, a bit of green onion, & of course, chipotle; served warm with choice of tortilla chips or vegetable crudité GF $4.99

Salads all salads are served with appropriate crackers or chips & a mini cookie Dressing Choices: House Pesto, FAC Maple Balsamic, Bleu Cheese, Raspberry Vinaigrette, Country Fresh Buttermilk, Fat-Free Herb, Creamy Garlic Caesar & Sriracha Ranch; NEW: Honey Mustard

Extra dressing charge: 50 cents

CORNUCOPIA

red quinoa, dried cranberries, green onions, & diced dried apricots are tossed & dressed with lemon cumin vinaigrette, served with toasted almonds & avocado pieces; served on a bed of mixed greens… plenty of flavors GF/VEGN/VGT $8.99 *add roasted chicken breast for add’l $2.99, small salmon portion for add’l $5.29, or large salmon portion for add’l $8.99

NOT YOUR USUAL CRAB CAKE SALAD fresh spinach is topped with chopped ‘slaw’ (cabbage, carrots, peach bits, & corn) & crowned with two crab cakes & sided with a tart sweet n’ sour lemon dressing… a delicious departure from usual crab cake fare… real crab here, no imitation $10.99

FLENNIKEN’S CREATION

mixed greens ringed with mandarin oranges, topped with chicken salad, bleu cheese, & pecans; side with choice of dressing & you’ve got something delicious… GF $9.49 without chicken salad GF/VEGT $7.29 with roasted chicken breast instead of chicken salad GF $9.99

SOUND OF MUSIC II

two warm goat cheese cakes are served atop a mountain of fresh spinach with dried cranberries, purple onion, & toasted pecans; dressed with Black Forest maple dressing... your tastebuds’ll be alive with the taste of this one ... VEGT $9.99 *add roasted chicken breast for add’l $2.99, small salmon portion for add’l $5.29, or large salmon portion for add’l $8.99


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2017 1 mar apr may jun jul aug 2017 menu set up by OrderEze.com - Issuu