19914 roy's bakery application no form

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ROY’S PASTIES & BAKERY INC. APPLICATION FOR EMPLOYMENT You may attach a resume and/or use the back of this form for any information you wish to add. Fill this form out in your own handwriting. This application for employment will not be considered unless fully completed.

Personal Information Name___________________________________________________________ Social Security Number___-__-___ Present Address______________________________________________________________________________________ Permanent Address______________________________________________________________________________________ Telephone___________________________ Alt. Number________________________________________________

Employment Desired/Experience we look for: Have you ever been employed at a bakery before? Yes

No

If yes, where?_______________________________________________________________________________________ Dates of Employment_________________________________________________________________________________ Reason for Leaving______________________________________________________________________________________ Name employed under if now different____________________________________________________________________ Of all positions available @ Roy’s Pasties & Bakery, which do you see yourself likeliest to fill: Counter Sales Bread Baker Donut Fryer Closing Shift & Counter Sales Danish Baker Have you ever used a cash register? Yes

No

How would your experience, either working or academic, help you succeed at your desired job at Roy’s Pasties and Bakery? Describe your customer service skills in your own words.

Would you be comfortable with a Dress Code? Yes

No

Any visible body piercings? Yes

No

Tell what you think it means to have a work ethic.

If a customer’s order comes to $4.44 and he/she gives you a $20.00 dollar bill, how much change would you return? What is 10% of $16.00?_______ What is 20% of $8.00?________ If you found yourself with no customers and no obvious work, what would you do?

What do you think is our number one priority in this bakery?


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