Dinner at Jimmy’s—Aug 8—Aug 11 Tapas—New Orleans Style New Orleans is a city of true international flare and has a strong Spanish heritage. In that light Jimmy’s offers Tapas—small plates of great tastes and flavors that can be enjoyed before dinner, shared with friends or combined to make a full meal with tremendous variety. Stuffed Zucchini and Marinara Butterfly Shrimp and Cocktail Sauce Grilled Shrimp and Fried Green Tomato Crawfish Boudin with Voodoo Sauce Bourbon Sausage and Grilled French Bread Artichoke Delight with Fresh Chips Sweet Potato Catfish and Cheese Grits
5.95 5.95 5.95 5.95 5.95 5.95 6.95
Appetizers Jimmy’s Grilled Oysters
9.95
Fresh half-shell oysters topped with bacon and Jimmy’s special sauce and grilled until just warm through.
West Indies Salad
13.95
Our version of southern treat — jumbo lump crabmeat, red pepper and green onion in sweetened Champagne vinegar with a touch of olive oil. Served with our butter-baked crackers.
Crab Cakes
9.95
Lightly seasoned jumbo lump crabmeat formed into four delicate cakes and served with Remoulade.
Crab Claws
13.95
Fresh Gulf crab claws fried or sautéed and served with Jimmy’s Remoulade.
Main Courses Shrimp and Scallop Court Bouillon
23.95
In New Orleans you will find various version of court bouillon—they say koo-bee-yawn. It’s a rich liquid usually with veggies and fish or seafood. Our version has shrimp and scallops in seafood stock with onion, garlic, celery, peppers, asparagus, tomato and herbs. Served over rice.
Our Fresh Catch
23.95
Fresh fish filet sautéed, sauced and served with asparagus casserole and a Cheddar-stuffed potato.
Pecan Crusted Trout
19.95
Boneless filet of rainbow trout from Idaho, coated with crumbled pecans, grilled until golden and topped with apple chutney and served with asparagus casserole and oven-roasted potatoes.
Town House Filet
24.95
The finest 8-ounce beef tenderloin wrapped with apple wood bacon, grilled to perfection and served with a Cheddar-stuffed potato and asparagus.
Jimmy’s Special Sirloin
19.95
Tri Tip, the best cut of sirloin, grilled, sliced, topped with lemon and basil jus and served with oven-roasted potatoes and asparagus casserole.
Vegetarian Dinner
19.95
Our chef’s selection of fresh vegetables and fruits chosen just for you. In the New Orleans tradition, we frequently use eggplant, mushrooms, artichokes, spinach and tomato. Ask you server for details.
New Orleans Favorites Shrimp and Grits
18.95
Shrimp and Poche’s Andouille sausage in a creamy sauce served with cheese grits and a side of asparagus casserole.
Crawfish Etouffée
16.95
In the Creole tradition, we smother tender crawfish tails and tomato in a thick sauce seasoned with peppers, onions, celery, and spices and serve them over a bed of rice with a side of asparagus casserole.
Jambalaya
16.95
This New Orleans classic is a spicy blend of shrimp, chicken, Poche’s Andouille sausage, tomato, rice and Creole seasoning. Served with a fried green tomato and a side of asparagus casserole.
Pasta Mardi Gras
17.95
Crawfish tails, Andouille sausage, mushrooms and red and green peppers mixed in a Creole cream marinara, served over fettuccine and topped with grilled shrimp.
Jimmy’s Taste of New Orleans
18.95
Our chef’s choice of three dishes from our popular New Orleans style dinners. Served with a fried green tomato. Ask your server for this week’s selections. No substitutions please. It takes time to prepare food properly to order. If you must wait, it is only to serve you the best we know how and please you more. At Jimmy’s we serve food in portion sizes our customers applaud and appreciate. If you would like more of anything, please tell your server and the kitchen will prepare an additional amount for you.
An 18% gratuity will be added to any promotional offer and parties of 6 or more.