S T E A K H O U S E
SHARE PLATES
1400ËšF ALL STEAKS AGED 21-28 DAYS
CHOPPED WEDGE
LOBSTER RANGOONS
8 oz Sirloin 19
Scallion, Sweet Chili Garlic Dipping Sauce 9
6 oz / 8 oz. Center Cut Filet Mignon 24/28
LAGER STEAMED MUSSELS
12 oz New York Strip 29
Roma Tomato, Scallion, Garlic, Grilled Toast 12
12 oz Rib Eye 33
Cherry Peppers, Citrus Zest, Parsley, Carolina Creole Remoulade 9
Complimentary Choice Of Baked, Mashed Potato, Cheesy Grits and Market Vegetable
AHI TUNA
All Steaks Can Surf
Seared Hawaiian Tuna, Pickled Ginger, Wasabi, Seaweed Salad, Shiitake Vinaigrette 13
10 oz Broiled Maine Lobster Tail 23 5 oz Broiled S.P. Lump Crab Cake 8
JUMBO SHRIMP COCKTAIL
Bell Pepper, Celery, Sweet Corn Cream, Fennel Salad 11
CHILLED LOBSTER SALAD Mango, Red Onion, Bell Pepper, Chili Lime Dressing and Crispy Wonton 10
SPINACH LEAF Boiled Egg, Roasted Pepper, Shaved Onion, Sherry Bacon Dressing 6
HEIRLOOM TOMATO Mozzarella, Basil Leaf, Sea Salt, Olive Oil Aged Balsamic 8
Cherry Tomatoes, Cucumber, Red Onion, Sourdough Croutons 5
TOPPERS HOLLANDAISE 2
AU POIVRE 2
BEARNAISE 2 BLUE CHEESE 3
CREAMY BUTTON MUSHROOMS 3 S.P. BROILED LUMP CRAB CAKE
CAESAR
HOUSE SALAD
Poached Jumbo Shrimp, Horseradish Dipping Sauce 12
Sun Dried Tomato, Smoked Bacon, Grits and Scallion Beurre Blanc 13
Crumbled Maytag Blue, Red Onion, Tomato, Crispy Bacon, Roasted Red Peppers Blue Cheese Vinaigrette 8
Crisp Romaine Hearts, Fresh Croutons, Creamy Caesar Dressing, White Anchovy 6
10 oz Flat Iron 19
CRISPY CALAMARI
SEARED U-10 SCALLOPS
GREEN PLATES
ENTREES S.P. SIGNATURE WEDGE S.P. Wedge Salad with Sliced Sirloin 23
Add Flat Iron Steak or Broiled Salmon, add 8
IN A BOWL OYSTER STEW Select Carolina Oysters, Citrus Cream, Chili Flake, Chilled Butter 7
PAN ROASTED BLACK GROUPER Risotto, Pineapple-Mango Relish 24
4 ONION SOUP Sourdough Crostini, Swiss 6
OVEN ROASTED CHICKEN BEEF CARPACCIO
Boursin Whipped Potatoes, Natural Jus 17
Field Greens, Dijon Aioli, Parmesan, Ciabatta Crisps 13
PORK SHANK
CHERRYSTONE CLAMS ROCKEFELLER Smokey Bacon, Creamy Spinach, Sambuca, Parsley Crumb, Parmesan Reggiano 10
S.P. CHEESE PLATE Chef Daily Cheese Assortments, Dried Fruit, Olive Tapenade, Flat Bread 12
OTHER THINGS
Cheesy Blue Corn Grits, Caramelized Shallots, Natural Reduction, Parsley Pesto 18
VEAL CHOP Caramelized Onion, Sun Dried Tomato, Gnocchi and Rosemary Cream 34
SAUTEED ALASKAN HALIBUT Warm Orzo Salad, Bell Pepper, Scallion, Shallot, and Cucumber-Tomato Salsa 28
LOBSTER FETTUCCINE
GRILLED OPEN FACED STEAK SANDWICH Crispy Onion, Bacon-Peppercorn Demi, Sourdough 13
PRIME HOUSE BURGER 8 oz. Angus Burger, Blue Cheese, Frittes, Curried Catsup 10
Langoustine, Zucchini, Ricotta, Roasted Onion and Chili-Parmesan Cream 19
CRAFT SIDES BUILT FOR TWO
PAN SEARED HAWAIIAN TUNA
BROILED ASPARAGUS WITH HOLLANDAISE SAUCE 6
Scallops Ragout, Sweet Corn, Bok Choy, Miso Aioli 24
S T E A K H O U S E
DRY AGED
14 oz Dry Aged Delmonico 44 16 oz Dry Aged New York Strip 44
PAN ROASTED ATLANTIC SALMON Wild Rice, Chorizo, Red Pepper, Spinach, Crab Vinaigrette 20 All entrees served with market vegetables
AU GRATIN POTATOES 6
CREAMED FRESH SPINACH, Parmesan, Caramelized Shallots 6
BRAISED BRUSSEL SPROUTS 5 GOUDA MAC AND CHEESE, PARSLEY CRUMBS 5
ONION RINGS 5 Executive Chef Peter Hamm
All Blue Items are S.P. Steakhouse Signatures