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S T E A K H O U S E

SHARE PLATES

1400ËšF ALL STEAKS AGED 21-28 DAYS

CHOPPED WEDGE

LOBSTER RANGOONS

8 oz Sirloin 19

Scallion, Sweet Chili Garlic Dipping Sauce 9

6 oz / 8 oz. Center Cut Filet Mignon 24/28

LAGER STEAMED MUSSELS

12 oz New York Strip 29

Roma Tomato, Scallion, Garlic, Grilled Toast 12

12 oz Rib Eye 33

Cherry Peppers, Citrus Zest, Parsley, Carolina Creole Remoulade 9

Complimentary Choice Of Baked, Mashed Potato, Cheesy Grits and Market Vegetable

AHI TUNA

All Steaks Can Surf

Seared Hawaiian Tuna, Pickled Ginger, Wasabi, Seaweed Salad, Shiitake Vinaigrette 13

10 oz Broiled Maine Lobster Tail 23 5 oz Broiled S.P. Lump Crab Cake 8

JUMBO SHRIMP COCKTAIL

Bell Pepper, Celery, Sweet Corn Cream, Fennel Salad 11

CHILLED LOBSTER SALAD Mango, Red Onion, Bell Pepper, Chili Lime Dressing and Crispy Wonton 10

SPINACH LEAF Boiled Egg, Roasted Pepper, Shaved Onion, Sherry Bacon Dressing 6

HEIRLOOM TOMATO Mozzarella, Basil Leaf, Sea Salt, Olive Oil Aged Balsamic 8

Cherry Tomatoes, Cucumber, Red Onion, Sourdough Croutons 5

TOPPERS HOLLANDAISE 2

AU POIVRE 2

BEARNAISE 2 BLUE CHEESE 3

CREAMY BUTTON MUSHROOMS 3 S.P. BROILED LUMP CRAB CAKE

CAESAR

HOUSE SALAD

Poached Jumbo Shrimp, Horseradish Dipping Sauce 12

Sun Dried Tomato, Smoked Bacon, Grits and Scallion Beurre Blanc 13

Crumbled Maytag Blue, Red Onion, Tomato, Crispy Bacon, Roasted Red Peppers Blue Cheese Vinaigrette 8

Crisp Romaine Hearts, Fresh Croutons, Creamy Caesar Dressing, White Anchovy 6

10 oz Flat Iron 19

CRISPY CALAMARI

SEARED U-10 SCALLOPS

GREEN PLATES

ENTREES S.P. SIGNATURE WEDGE S.P. Wedge Salad with Sliced Sirloin 23

Add Flat Iron Steak or Broiled Salmon, add 8

IN A BOWL OYSTER STEW Select Carolina Oysters, Citrus Cream, Chili Flake, Chilled Butter 7

PAN ROASTED BLACK GROUPER Risotto, Pineapple-Mango Relish 24

4 ONION SOUP Sourdough Crostini, Swiss 6

OVEN ROASTED CHICKEN BEEF CARPACCIO

Boursin Whipped Potatoes, Natural Jus 17

Field Greens, Dijon Aioli, Parmesan, Ciabatta Crisps 13

PORK SHANK

CHERRYSTONE CLAMS ROCKEFELLER Smokey Bacon, Creamy Spinach, Sambuca, Parsley Crumb, Parmesan Reggiano 10

S.P. CHEESE PLATE Chef Daily Cheese Assortments, Dried Fruit, Olive Tapenade, Flat Bread 12

OTHER THINGS

Cheesy Blue Corn Grits, Caramelized Shallots, Natural Reduction, Parsley Pesto 18

VEAL CHOP Caramelized Onion, Sun Dried Tomato, Gnocchi and Rosemary Cream 34

SAUTEED ALASKAN HALIBUT Warm Orzo Salad, Bell Pepper, Scallion, Shallot, and Cucumber-Tomato Salsa 28

LOBSTER FETTUCCINE

GRILLED OPEN FACED STEAK SANDWICH Crispy Onion, Bacon-Peppercorn Demi, Sourdough 13

PRIME HOUSE BURGER 8 oz. Angus Burger, Blue Cheese, Frittes, Curried Catsup 10

Langoustine, Zucchini, Ricotta, Roasted Onion and Chili-Parmesan Cream 19

CRAFT SIDES BUILT FOR TWO

PAN SEARED HAWAIIAN TUNA

BROILED ASPARAGUS WITH HOLLANDAISE SAUCE 6

Scallops Ragout, Sweet Corn, Bok Choy, Miso Aioli 24

S T E A K H O U S E

DRY AGED

14 oz Dry Aged Delmonico 44 16 oz Dry Aged New York Strip 44

PAN ROASTED ATLANTIC SALMON Wild Rice, Chorizo, Red Pepper, Spinach, Crab Vinaigrette 20 All entrees served with market vegetables

AU GRATIN POTATOES 6

CREAMED FRESH SPINACH, Parmesan, Caramelized Shallots 6

BRAISED BRUSSEL SPROUTS 5 GOUDA MAC AND CHEESE, PARSLEY CRUMBS 5

ONION RINGS 5 Executive Chef Peter Hamm

All Blue Items are S.P. Steakhouse Signatures

11-07148 Southern Prime Dinner Menu  

Scallion, Sweet Chili Garlic Dipping Sauce 9 HEIRLOOM TOMATO Smokey Bacon, Creamy Spinach, Sambuca, Parsley Crumb, Parmesan Reggiano 10 PRIM...

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