Restaurants as well as our households have always talked about kitchen equipment. Many people believe that the only difference between commercial and conventional kitchen equipment is size, but this is not always the case As a result of this assumption, many small kitchen owners tend to rely on conventional kitchen equipment to prepare food, and they tend to ignore the need for commercial hotel kitchen equipment A few facts will break up the talk In addition to size, there are other factors that influence the choice of kitchen equipment If you think that conventional kitchen equipment is enough to make your restaurant work, then you need to upgrade
Our team has compiled the complete analysis of the commercial kitchen equipment and the conventional kitchen equipment so that you can make an informed decision Let's take a look at the details and determine which outweighs the other
What is a Conventional Kitchen?
Almost every property has a kitchen space, regardless of size Aconventional kitchen is nothing other than our residential kitchen, or you can call it a standard kitchen It is used to feed the family, host parties, and for personal consumption. However, due to the limitations of conventional kitchen equipment, these kitchens are not capable of producing large quantities of food. Refrigerators, freezers, microwaves, ovens, toasters, and conventional kettles are common kitchen appliances.
Advantages of UsingYour Conventional Kitchen Equipment:
● Startup costs are low
● Equipment and space familiarity with the kitchen
● Home Cooked food with a true feeling of comfort.
● Low or nil legal requirements
Disadvantages of UsingYour Conventional Kitchen:
● There is a limited amount of storage and preparation space
● In order to accommodate new equipment, more adjustments need to be made
● There are distractions in the home environment.
● When you lack commercial kitchen equipment, you may be limited in what you can offer or what you can serve.
What is a Commercial Kitchen?
On the other hand, commercial kitchens are designed to accommodate large productions as well as great storage space These are equipped with ventilation systems, robust extractor fans, and hygienic surfaces to ensure the success of the commercial business The only thing you need to do is to understand your kitchen space and needs.There are many manufacturers of commercial kitchen equipment that can get you equipped with the right equipment
Kitchens in commercial settings usually have multiple stations, which means there are separate areas for baking, cooking, preparation, packaging, and cleaning.There are usually several types of commercial kitchens: delivery kitchens, dark kitchens, central production kitchens, and catering kitchens.
If you are in the market for a commercial kitchen, then you have a wide range of choices You need to decide what works for your business based on factors like space, quantity, and output
Advantages of Using Commercial Kitchen & Catering Equipment:
● Allows you to get more experimental with your offerings
● Scales business faster.
● Large-scale production with more adequate storage facilities
● Faster production with flexible cooking options.
Disadvantages of Using Commercial Kitchen:
● It might take some time to do the initial commercial kitchen setup
● Needs regular maintenance
Wrapping Up!
There is no doubt that Hotel kitchen equipment offers many benefits over conventional kitchen equipment. However, it is not necessary to begin your business with only commercial equipment You might be able to get started with conventional kitchen equipment if you are low on budget and want to start your business right away, but the fact is that conventional kitchen equipment may not be as effective in the long run Since with time the production will increase and will require extra effort to bring the best to the menu As a result, you should lay a solid foundation for your business at the beginning since it will be beneficial later on.
It is really important to keep the kitchen space in mind when choosing commercial kitchen equipment. In addition, you must think about your menu offerings and the production volume.
Shop from Orange Spectrum for the best Hotel kitchen equipment in India We have a variety of Hotel kitchen equipment to suit your business needs