tastes&experiences pretty platter The French word for cured meat is charcuterie and the beautiful boards that have become more and more popular are actually edible works of art. Combining contrasting colors, shapes and flavors and arranging them in a pleasing pattern is the key. Ingredients can include meat, pate or spreads, cheeses, nuts, fruit, pickles, baguette slices and crackers. Add some condiments like grainy mustard to spark the taste buds. This lavish spread is from Tessa’s Table (Instagram: tessas.table, hello@tessastable.com).
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