Guide shop travel

Page 54

P50-55_Guide_chocoltat_Mise en page 1 9/03/13 19:22 Page5

比利时特产 /

BELGIAN SPECIALITIES

CORNE PORT-ROYAL 早在1932年,布鲁塞尔年轻的 面包师 Maurice Corné 就以一 名巧克力商的名义进入了商业 领域。历经80多年的历史考验, 皇家港口牌巧克力最终凭借着 丰富的生产经验, 最高等的纯 巧克力原材料,高质量的品牌保 证以及传统的特殊配方在巧克 力市场领域占领着重要的地 位。

© Corné

www.corneportroyal.com In 1932, young pâtissier Maurice Corné decided to go into business as a chocolatier in Brussels. Relying on its 80 years of experience and working only with the best single-origin cocoa, the brand guarantees high quality products, whose recipes have not changed for decades.

趣事/Fun Facts

© Bpost

好集邮的游客们请注意:有史以来第一次, 比 利时邮局"Bpost"在今年创意了一种精美的巧克 力邮票,它不禁香味缭绕,而且非常美观。 此套邮票将于3月25日开始在位于布鲁塞尔Brouckère philaboutique 的邮 局"Bpost"发 行。 地址 :布鲁 塞尔 Anspach大街1号, 邮编:1000。

Philatelists, prick up your ears! This year and for the first time, Bpost, the Belgian post, invents a tasty, chocolate-flavoured stamp. Not only does it smell great, it tastes great as well! And what better flavour to have than Belgian chocolate? The stamps will be available from March 25th in Brussels’ Bpost de Brouckère philaboutique. Address: Boulevard Anspach, 1, 1000 Brussels. 54 | 布鲁塞尔2013春夏季 / Spring-Summer 2013


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.