Stamford Tables Restaurant Menus

Page 57

Soups Miso Nameko Soup Miso soup with tiny Japanese mushroom & scallion

$ 2.00

Dobin Mushi Clear soup with salmon, chicken & shiitake mushroom

$ 5.00

Special Rolls No Name Spicy tuna & tempura flakes in mayo roll topped w/avocado & shrimp

$12.95

Dynamite Chopped scallops mixed w/fish eggs and spicy mayo (6pcs)

$ 7.50

Appetizers from the Kitchen Gyoza Dumpling w/spicy sauce Six pan fried dumplings w/pork, beef & vegetables

$ 6.00

Chicken String Beans Chicken filet wrapped around string beans w/teriyaki sauce (2) $ 6.50 Kamo Sliced duck and scallion in mustard sauce

$ 6.95

Rainbow Trout Broiled and topped w/scallions w/ginger/soy sauce base light sauce

$ 8.50

Yanagawa Nabe Barbecued eel w/burdock root and egg

$11.95

Asari – Sake Cooked clams in sake, soy sauce & garlic w/scallion

$ 7.50

Yaki – Ika Grilled squid in ginger sauce

$ 7.50

Appetizers from the Sushi Bar Sashime Three tuna and three white fish slices

$ 8.95

Tuna Tataki Seared tuna with scallion & garlic in ponzu sauce

$11.95

Spicy Tuna Appetizer Chopped tina with spicy soy sauce & scallion

$ 9.95

Yamakake Tuna OR salmon cavier in grated mountain potato w/quail egg

$ 7.50

Ika – Uniae Squid and sea urchin in special sauce w/quail egg

$ 8.50

Spicy Squid & Caviar Squid w/tobiko & ikura in spicy sauce w/quail egg

$ 9.95

Monk Fish Liver Paté (ankimo) Steamed liver w.chili paste & ponzu sauce

$ 7.50

Marinated Jelly Fish Jelly fish (kurage) & wakame seaweed in vinegar sauce

$ 6.50


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