ORDER FEB 18 - MAR 23, 2026
CAROLE DOYARD, WHOSE GREATGRANDFATHER WAS A CO-FOUNDER OF THE COMITÉ DE CHAMPAGNE, CONTINUES THE SPIRIT OF INNOVATION WITH HER CHAMPAGNE AGED UNDER THE SEA. CHARDONNAY TAKES CENTRE STAGE.
THE RHÔNE IN 2024 IS FULL OF EARLY-DRINKING DIAMONDS, FROM DEPENDABLE CÔTES DU RHÔNE TO MAJESTIC CONDRIEU, OUR MWS PICK OUT THEIR FAVOURITES.
Les Grandes Serres is based in the heart of the Southern Rhône, with a winery situated on the rounded pudding stones that are such an iconic part of Châteauneuf-du-Pape's terroir. Since the domaine's inception a few years ago, it has acquired vineyards spread across some of the region's most iconic terroirs, including Cairanne, Vacqueyras and Gigondas, as well as the broader Côtes du Rhône appellation.
The wines that have been selected for this offer include three whites, less well known than the region’s reds, but thoroughly deserving of greater acclaim. The Côtes du Rhône Blanc
is an approachable, easy-drinking white for relaxed, convivial gatherings, while the Cairanne Blanc is a richer, more complex blend that will turn a simple meal into a feast. The IGP wine is an unusual blend of lightly oaked Grenache Blanc and Marsanne that combines stony minerality with notes of garrigue and citrus.
The selection of reds brings us onto more familiar territory, with rich Grenache-dominated blends that marry generous fruit with structure and weight. These are big, bold wines ideally suited to winter drinking, but there’s enough freshness here for balance, too.
LEARN MORE ABOUT LES GRANDES SERRES
5930 GRANDES SERRES URBAN SERIES, AOP CAIRANNE, 2025
Grenache Blanc, Roussanne, Clairette
Pale lemon hue. Pronounced nose with cinnamon and acacia over apricot, peach and nectarine. A touch discreet now, but it fills out on the finish with honeyed waxiness and ripe stone-fruit notes. Look for the intriguing spicy twist. Quite delicious. 2026–2028 –mp
Herb-roasted chicken with lemon and thyme
5931
GRANDES SERRES URBAN SERIES, AOP CÔTES DU RHÔNE, BLANC, ORGANIC, 2025
Grenache Blanc, Roussanne, Clairette, Viognier, Roussanne
Although closed at the moment, this is showing early promise, with notes of apricot, dried honey, lemon peel and white peach. The palate reveals an inviting juiciness courtesy of stone fruit like nectarine, peach, red apple and tangerine, plus a dollop of candle wax. There's brisk acidity and even a herbal note on the finish. Lovely, and invitingly inexpensive. 2026-2028 – mp
red apple, tangerine, candle wax [<2]
Ardèche, the Rhône’s diversity shines across two spreads of Value Wines crafted exclusively for Opimian members.
With Cellar 333, Opimian celebrates the beauty of craftsmanship across continents and styles— from the sunlit slopes of the Rhône Valley to the shimmering cellars of Champagne, and the rugged spirit of Scotland’s isles. As always, this Cellar offers members the opportunity to explore exceptional wines and spirits found nowhere else in Canada.
Our cover features Les Grandes Serres, a beacon of Rhône excellence whose wines embody the region’s depth and elegance. From the world-renowned Châteauneuf-du-Pape appellation, where power and finesse unite in perfect harmony, to the expressive and great-value wines of the
Browse Opimian’s Masters of Wine selections. Use our symbol chart for guidance, or contact us if you need help.
Order online at Opimian.ca Deadlines are listed on each Cellar Offering cover—no orders accepted after this date.
Wines are shipped from producers, so delivery takes time. Release dates depend on arrival, port distance, and liquor board processing.
When your wine is ready, you’ll receive a Pick-up Notice with date and location.
BC and Ontario members: wine is delivered to your door.
The prestige of Champagne is equally celebrated in this Cellar, offering sparkling masterpieces that elevate any occasion with their finesse, complexity and unmistakable sense of celebration. Members will also find multiple bottle sizes, from 375 ml half-bottles to grand magnums—ideal for every table and gathering.
For spirits lovers, we welcome the return of member-favourite Scotch whiskies from Pràban na Linne and a trio of Gaelic gins, infused with coastal character and craftsmanship. Guided by Opimian’s Master of Wine tasting panel (the largest in the world), this Cellar exemplifies discovery, excellence, and the enduring joy of sharing remarkable bottles.
Natasha Hughes MW became a Master of Wine in 2014, winning four of the seven prizes awarded that year, including the Outstanding Achievement Award. A former Decanter deputy editor turned freelance journalist, she has written for leading publications worldwide and published The Wines of Beaujolais (2025). Natasha judges international competitions, consults for producers and restaurants, and teaches MW students. She also serves on the Council of the Institute of Masters of Wine, chairing its Trips Committee and sitting on its Education Committee.
FONVÈNE ROUGE, IGP ARDÈCHE, 2024, LOT 5974, ONLINE
DOMAINE DES 3 LYS, LES GARRIGUES, AOP CÔTES DU RHÔNE VILLAGES ROCHEGUDE, 2024, LOT 5941, P13
DOMAINE DES ROMARINS, AOP CÔTES DU RHÔNE, 2024, LOT 5938-39, P9
DOMAINE DES 3 LYS, TRUFFES NOIRES, AOP CÔTES DU RHÔNE, 2024, LOT 5943, P13
GRANDES SERRES URBAN SERIES, AOP CÔTES DU RHÔNE, BLANC, ORGANIC, 2025, LOT 5931, P3
DOMAINE DES REMIZIÈRES, AOP CROZESHERMITAGE, 2024, LOT 5957, P20
GRANDES SERRES URBAN SERIES, AOP CAIRANNE, 2025, LOT 5930, P2
DOMAINE BERTHET-RAYNE, LES CIGALONS, AOP CHÂTEAUNEUFDU-PAPE, 2024, LOT 5962, P22
Jo Ahearne MW is a Wine Science graduate with global experience in winemaking, blending, and wine evaluation. She has worked with Jacobs Creek, Charles Melton, Marks & Spencer, Harrods, and brands like I Heart and Mirabeau en Provence. A member of the Gran Orden de Caballeros del Vino, she now consults across the industry, drawing on decades of expertise.
5936
DOMAINE DES FONTNOBLES, AOP CÔTES DU RHÔNE, 2024
Grenache, Syrah, Cinsault
Medium purple hue. Great value! Chunky tannins and juicy acidity frame a palate of dark cherry fruit, and there is the suggestion of a floral character, plus the southern Rhône's typical spice and garrigue. Very gluggable! 2026-2027– nh
5933
Garrigue, a bit of black cherry, more pepper
Grilled lamb chops with ratatouille
HAUTE CULTURE LIEUX DITS LES GRANDES SERRES & LES BOUSQUETS, AOP CHÂTEAUNEUF-DU-PAPE, 2020
Grenache, other authorized varietals
Medium garnet hue. A fully mature Châteauneuf-du-Pape that combines silky elegance with a complex palate of fresh primary red fruit and more evolved notes of chocolate, game and cola spice. Good levels of acidity and refined tannins complete the picture. 2026-2032– nh
5934 DOMAINE DES FONTNOBLES, AOP VACQUEYRAS, 2024
$ 35 $ 210
You'd not expect ripe strawberries in a big, bold Rhône wine, but here they are lurking under the plums and prunes. This holds its alcohol and has a lovely rich texture, with a hint of spicy oak to finish. Drinking well now but has the structure and acidity to age well over the next few years. 2026-2028 –ja
Plum, white pepper, liquorice
Prunes, ripe strawberries, clove
Rosemary-grilled lamb skewers with black olive tapenade
FAMILY-CRAFTED RHÔNE WINES FROM SUNSOAKED VINES AT THE FOOT OF THE DENTELLES DE MONTMIRAIL.
5935 DOMAINE DES FONTNOBLES, AOP GIGONDAS, 2024
Grenache, Syrah, Cinsault
Intense purple hue. There's plenty to chew on in this wine, from the dense, chunky tannins to the heady, ripe fruit. Lashings of milk chocolate, prunes, raspberries and pepper on the mid-palate persist well onto the generous finish. Light on its feet despite the size. 2026-2032– nh
prunes
Pepper, raspberry, chocolate
Venison medallions with cocoa and juniper reduction
Domaine Des Romarins
Four generations of the Fabre family have tended vineyards planted with the hallmark grapes of the Southern Rhône – Grenache and Syrah, of course, but also meaty Mourvèdre and bright, juicy Carignan. In 2023, the wines made from their vineyards were awarded organic certification, a sign that high standards of sustainable viticulture are the hallmark of this domaine. The pair of wines selected for this offer – both from the Côtes du Rhône appellation – diverge in style, with younger vines used to make
the juicy, fruit-driven Côtes du Rhône, while older vines lend weight, concentration and tannic structure to the sterner, more ageworthy Signargues.
DOMAINE DES ROMARINS, AOP CÔTES DU RHÔNE, 2024
Grenache, Syrah, Carignan
Medium ruby hue with purple rim. A juicy, approachable take on Côtes du Rhône, with plenty of ripe, ebullient black fruit and a hint of gaminess. There's spices, too, and a subtle suggestion of oak. Pleasingly chunky tannins lend a bit of structure. 2026-2027–nh
5940
LEARN MORE ABOUT DOMAINE DES ROMARINS
beef stew
DOMAINE DES ROMARINS, AOP CÔTES DU RHÔNE VILLAGES SIGNARGUES, 2024
Syrah, Grenache, Mourvèdre
Medium ruby hue with purple rim. A classic southern Rhône blend: peppery Syrah, Mourvèdre – which lends floral notes and a growl of savouriness – and juicy, plump Grenache. Chewy tannins and bright acidity give this real focus and the necessary framework. Finishes long and floral. 2026-2030 – nh
Braised beef cheeks with star
5969 VIOGNIER GRÈS DU TRIAS, IGP ARDÈCHE, VIGNERONS ARDÉCHOIS, 2025
Viognier
5970
ARDÈCHE PAR NATURE BLANC, IGP ARDÈCHE, VIN BIOLOGIQUE, VIGNERONS ARDÉCHOIS, 2025
$ 20 $ 120 $ 19 $ 114
Medium lemon hue. An ambitious country Viognier that's looking towards Condrieu for inspiration. There's some pretty stone fruit – apricot, peach – as well as oaky spice and a bit of the grape's hallmark pithy bitterness on the finish. Excellent effort. 2026-2027– nh
Established in 1967 with 6000 hectares of vines covering an array of terroirs and 1000 winegrowers, Vignerons Ardéchois is nestled in the southern part of the Ardèche, in the Rhône Valley. The team is serious about vineyard management, employing techniques such as grassing the rows (to promote soil life and retain water), green harvesting (to maintain small yields), and methodical winter pruning. Each and every berry must reach its full potential.
The Mistral wind, which blows away the nasties, combines with the Mediterranean climate to provide exceptional conditions: summers are hot and dry, winters mild. Rainy springs and autumns provide the necessary water reserve, and come harvest, there is invariably an abundance of healthy fruit.
Sauvignon Blanc, Grenache Blanc PRODUCER FOR THIS
Mild lemon hue. Fresh, zesty, easy drinking wine – albeit one that has a bit more about it. Joyfully fruit-forward with buoyant structure and sapidity, plus flavours of gooseberry, peach and a fennel undertone. Will perfectly foil a plate of antipasti. 2026-2027–ja
Ardèche is one of France’s best-kept secrets. This central region, on the road less travelled by international tourists, boasts jaw-dropping landscapes, classic cuisine and delicious wines. Adventure seekers will enjoy hiking or canoeing down the Ardèche River in the Gorges National Nature Reserve, while history lovers will enjoy the ancient caves containing the world’s earliest known cave paintings, dating back 30,000 years. Add to that more “recent” medieval castles and villages where you walk the ancient streets and you are taken back to another time.
Wine lovers will also find their thrill: vines have been growing in Ardèche for over 2000 years, well before the Roman conquest. Today there are 8500 hectares of vineyards and four Appellations on hilly terroirs (300 metres in altitude on average) growing lavender, olive trees, pine trees and chestnut trees in addition to vines. The grape varieties found in the Rhône Valley thrive here in Ardèche, producing rich and mineral wines, with the addition of one indigenous grape, Chatus. Indigenous to Ardèche, it is very rare, as only 60 hectares are cultivated. Chatus is one of the oldest grape varieties in France, cultivated as far back as the 17th century, along with Pinot Noir (most of the grape varieties from that time have been hybridized or crossbred and no longer exist). Chatus is genetically close to its Italian cousin, Nebbiolo di Dronero.
Opimian’s producer, Vignerons Ardéchois, is an award-winning wine cooperative founded in 1967 comprising twelve wineries. These producers represent 85% of the vines planted in Ardèche. Outside of the region, it is rare to find these exceptional wines. The cooperative is committed to biodiversity and is working to convert all its vineyards to organic farming.
White wine lover? Viognier does particularly well in Ardèche, on the light sandstone soils of the Cévennes foothills. Vignerons Ardéchois produce over 450 hectares of the varietal, making it the largest producer of Viognier in the world. It is this producer’s flagship grape variety and is served at the best restaurants in France, like Paul Bocuse.
LOT 5967 CHÂTEAU DE MONTMIRAIL, LE GRAMINIER, AOP GIGONDAS, 2024
LOT 5971 PINOT NOIR BUIS D'APS, IGP ARDÈCHE, VIGNERONS ARDECHOIS, 2024
NEW LOT 5975 VIGNERONS ARDECHOIS DOMAINE TERRA NOÉ, IGP ARDÈCHE, VIN BIOLOGIQUE, 2023
LOT 5972 ARDÈCHE PAR NATURE ROUGE, IGP ARDÈCHE, VIN BIOLOGIQUE, VIGNERONS ARDECHOIS, 2024
NEW LOT 5973 FONVÈNE BLANC, IGP ARDÈCHE ARDÈCHE, 2025
LOT 5974 FONVÈNE ROUGE, IGP ARDÈCHE ARDÈCHE 2024
Vignerons Ardéchois is our Eveything but Red producer for the Cellar.
Just 50 kilometres from Avignon, the Domaine sits comfortably between the traditional and modern, in the heart of the Rhône Valley. Elise Bosse-Platière and Yann Soulairac, who are part of a new generation of viticulturists, fell under a spell and bought the property in 2015, building a contemporary
winery and converting their 22 plots to organic farming. They have a range of soils at their disposal, including red clay, sandstone, permeable pebbles and silica, planted with 30 hectares of Grenache, Syrah, Carignan and Roussanne. Their wines stand out for their purity and body.
5941
DOMAINE DES 3 LYS, LES GARRIGUES, AOP CÔTES DU RHÔNE VILLAGES ROCHEGUDE, 2024
Opaque purple hue. Intense plum and prune fruit with an underlying hit of fresh raspberry, while notes of black olive and wild thyme sit in the mid-palate. Soft vanilla creeps in alongside the fine tannins on the finish to add welcome support. Warm and generous, with great concentration for the price. Give me a nice fire and a bottle opener! 2026-2028 –ja
5942
DOMAINE DES 3 LYS, TRADITION, AOP CÔTES DU RHÔNE, 2024
Near opaque hue. What a lovely velvety texture! Plums and prunes harmonise with black olive and a hint of minerality to finish. With its soft acidity and gentle tannins, this is so ready to drink now, but definitely buy a few and wait to see all that leather develop. 2026-2028 –ja
5943
DOMAINE DES 3 LYS, TRUFFES NOIRES, AOP CÔTES DU RHÔNE, 2024
Grenache, Syrah
Opaque ruby hue. An intriguing waft of dried mushroom pulls you in, then opens to vibrant plum, black olive, and a velvety texture. Such good value for this amount of finesse and flavour! Fine tannins support the not inconsiderable body, making cellaring an option, but personally, I can't wait to enjoy this one! 2026-2030 –ja
Picking out sure-fire winners from France is a bit like trying to guess who wins the playoffs after a tight season. You know they are all good, but who gets the nod? Perhaps that unassuming nugget of a wine that punches above its weight.
Costières de Nîmes is the most southerly appellation of the Rhône wine region in southeastern France. The wines of the area are reputed to have been consumed by the Ancient Greeks and thus figure among the oldest known wines in the world. Château Bellefontaine, grasping at the Camargue and its vast southern expanse, is a terrific example of the new guard, turning unfashionable Grenache Blanc into concoctions that ruffle establishment feathers. Clairette de Bellegarde? This littleknown AOC, established in 1949, is Château Bellefontaine’s eastern neighbour, and produces dry white wines made exclusively from Clairette Blanc. OK, we have sneaked a CrozesHermitage into this section, too, but a bit of royalty never hurt anyone.
5944
VIGNOBLES BELLEFONTAINE PRESTIGE, BLANC, AOP COSTIÈRES DE NÎMES, 2025
Grenache Blanc, Roussane, Viognier
25 $ 150
Pale lemon hue. This plays a strong hand on the nose, offering lemon pith, cut grass, asparagus, green apple and linden. The palate is enjoyably uncluttered, getting the job done without razzmatazz, while the finish is harmonious and proficient. 2026-2028 – mp
5945
VIGNOBLES BELLEFONTAINE PRESTIGE, ROUGE, AOP COSTIÈRES DE NÎMES, 2024
5946 DOMAINE DU MURINAIS, AOP CROZES HERMITAGE, 2024
Syrah, Grenache
Medium ruby hue. Big and bold, with lashings of dark, ripe fruit on the nose and palate, along with a bit of spice. There's a kiss of alcoholic warmth on the finish, but the palate is pleasingly plush, and the firm tannins lend rigour. 2026-2028 – nh
Purple hue. A looser structure allows us to dive straight in. Joyful, spicy black pepper to really lift the spirit, then super-soft plums with a hint of savoury baked meats to sooth the soul. The oak is wonderfully gentle, giving hints of smoky bacon. 2026-2030 – nh
5947
Beef bourguignon with pearl onions and
DOMAINE SAINT-BÉNÉZET, LA SALICORNE, AOP CLAIRETTE DE BELLEGARDE, 2025
Clairette Blanche NEW
Pale straw hue. Pronounced nose with notes of lime leaf, lime zest, green apple, gooseberry, cut grass and tangerine. The palate is surprisingly textured - almost phenolic - with decent weight and notes of stone fruit, including apricot, white flesh nectarine and tinned peach. A lingering finish is reinforced with a bitter almond note an leesy feel. Entertaining leftfield option, for sure. 2026-2029–mp
Lime leaf, lime zest, gooseberry, cut grass
Apricot, white flesh nectarine, tinned peach, bready notes, [0.00]
Goat cheese and herb quiche with green salad
Viognier
Pale lemon. Gorgeous nose with aromas of honeysuckle, honeydew melon, wet wool, apricot, peach kernel, guava, banana, cinnamon and toasted almond. This shows a ridiculous amount of fruit for the money. Perhaps the best-value Viognier of my life? The nose shows a level of complexity seldom seen outside Condrieu, and the palate balances moderate acidity with skilfully judged stone and tropical fruit. There's remarkable length, and layers of apricot, peach and nectarine complemented by floral notes of acacia, honeysuckle and subtle banana. A genuine must-buy. 2026-2028 –mp
5948
DOMAINE SAINT-BÉNEZET, SYRAH-GRENACHE ROSÉ, IGP PAYS D'OC, 2025
Syrah, Grenache
This has that pale salmon colour and an attractive, streamlined nose of crushed raspberry, tinned strawberry, apple skin, red cherry and rose. Lest there be any doubt, this is a perfect summer rosé bedecked with layers of crunchy red fruit, cooked cherry, strawberry and plum. Fire up the barbie! 2026-2028 – mp
5949
WINES TO SAVOUR ANY DAY OF THE WEEK
DOMAINE SAINT-BÉNEZET, SAUVIGNON-GRENACHE BLANC, IGP PAYS D'OC, 2025
Sauvignon Blanc, Grenache Blanc
This leaps out of the glass with its fresh fruit aromas of cut grass, gooseberry, red apple, tinned peach and rose petal. Fast becoming a veritable treat, the palate reveals an attractive hint of skin contact that provides a delicious, open texture allied to citrus and grassy notes. Top marks, equally, for the focused finish awash with vigour. 2026-2028 – mp
Roast chicken with garlic and herbs, served with green salad
Grenache, Syrah
Medium ruby hue. Sweet strawberry fruit mingles with prunes and vanilla in this juicy, easy drinking style with an explosive, spicy finish. Bold, warm and just what you need to perk up a dull Thursday night! Such great value. 2026-2027–ja
5953
jam, prune, vanilla
Homemade pizza with tomato, mozzarella, and spicy salami
HAUTS DE COSTE-RIVES, ROSÉ, AOP COSTIÈRES DE NÎMES, 2025
Grenache, Syrah
WOW! This is fabulous—what a gorgeous nose of red currant, tinned strawberry, raspberry compote, red cherry, plum and spicy notes. Seldom does a humble rosé stop you in your tracks, but this is truly delicious. Fragrant, textured, long and complex with layers of red fruit and floral hints. There should be a law requiring you to open a bottle on June 21 each year. Rosé doesn’t get more delicious. 2026–2028 – mp
5954
DOMAINE SAINT-BÉNEZET, SYRAH-GRENACHE ROUGE, IGP PAYS D'OC, 2024
Syrah, Grenache
Medium purple hue. Delivers immediate drinking pleasure at a very affordable price. Oodles of fruit, with Cabernet's cool climate herbaceous character pairing with dark cherry, blackcurrant, and bay. Difficult to argue with. 2026-2027– nh
5955
WINES TO SAVOUR ANY DAY OF THE WEEK
NEW EVERYDAY
DOMAINE SAINT-BÉNEZET
MERLOT CABERNET SAUVIGNON, IGP PAYS D'OC, 2024
Merlot, Cabernet Sauvignon
Medium purple hue. Easy going, for sure, but sometimes that is exactly what is required! Plum and prune on the palate, with hints of chocolate and rosemary to finish the job. Dare I say there is the merest suggestion of spicy, older oak in there somewhere, too. 2026-2027–ja
Grilled cheeseburger with caramelized onions
5957 DOMAINE DES REMIZIÈRES, AOP CROZES-HERMITAGE, 2024
Opaque purple hue. Elegant and warm pure plum fruit is backed by a fine tannic structure which signals ageworthiness. Black olive, plum, chocolate, all the velvety texture and vibrant spiciness one would hope for – excellent Crozes-Hermitage that is already enjoyable. 2026-2035 –ja
A family Domaine for four generations, managed by Philippe Desmeures, with his daughter, Emilie, overseeing winemaking and son, Christophe, tending to the vineyards.
Philippe's father began by selling his grapes to the local cooperative in 1973. Having taken the wheel himself in 1977, he gradually expanded the Domaine,
5956
DOMAINE DES REMIZIÈRES, AOP CROZES-HERMITAGE BLANC, 2024
growing it from 4 to 38 hectares and absorbing vineyards in CrozesHermitage, St-Joseph, and prestigious Hermitage.
Terroir - the concept of unique environmental factors - and respect for the environment are both sacrosanct. To this end, the wines are certified High Environmental Value (HEV).
5958 DOMAINE DES REMIZIÈRES, AOP SAINT-JOSEPH, 2024
breast with
Pale lemon hue. A firm structure lends a serious note. There are the normal white Rhône peaches in abundance, though alongside sits a delightful cacophony of peppery spices, greengages and a pithy lemon finish. Classy! 2026-2028 –ja
Opaque purple hue. The bold vibrant plum and cranberry fruit is enveloped in a wonderful velvety texture, while floral notes and a great spicy finish add panache. There's a fair whack of oak in there, too, but the quality of the fruit supports it nicely. Over time, this will recede, but there’s also no reason to wait. 2026-2035 –ja
5959
DOMAINE DES REMIZIÈRES, CUVÉE VIEILLES VIGNES, AOP CROZES-HERMITAGE, 2024
Syrah
Opaque purple hue. If you like your wines oaky then this is for you! Sweet vanilla oak runs right through the voluptuous, ripe plum and blackberry flavoured centre. Juicy, plummy and oh-so drinkable – but certainly for oak lovers! 2026-2030 –ja
Syrah NEW
5960 DOMAINE DES REMIZIÈRES, LES REYNARDS, AOP CORNAS, 2024
5961
DOMAINE DES REMIZIÈRES, CUVÉE EMILIE, ROUGE, AOP HERMITAGE, 2024
Syrah
Inky hue. Right now, this wine is a bit of a bruiser! Dense, dark and concentrated fruit with lavish amounts of heavily charred oak jostle the senses. Luckily, there's plenty of push. Additional merit points for the velvety texture and well-handled tannins – in time, this will be a cracker. 2027-2032 – nh
Deep purple hue. This will need time for the rich oak to melt into the abyss of dark plum and berry fruit. There's already plenty to like; however, additional notes of spice and dark chocolate add tantalizing glimpses of the future. The dense, plush tannins will also benefit from cellaring. 2028-2035 – nh
The rounded pudding stones of Châteauneuf-du-Pape reflect the heat of the Mediterranean sun back onto the low-trained bush vines that are so typical of this quintessential appellation of the Southern Rhône. Red-fruited, spicy Grenache is at the heart of the typical Châteauneuf blend, but at Domaine Berthet-Rayne, it is inflected in different ways in order to frame two of the three cuvées offered here. The classic cuvée sees Grenache married with meaty Mourvèdre and floral Cinsault, as well as a dash of dark-fruited Syrah, to create a generous, rich wine. The oak-aged wine has a bit more of that rich Mourvèdre to lend density and structure, allowing time for the flavours of French oak to merge seamlessly into the wine's body. White Châteauneuf-du-Pape is still a relatively rarity, but this complex, layered wine shows why the appellation deserves a place at all the best tables.
5962
LEARN MORE ABOUT DOMAINE BERTHET-RAYNE
DOMAINE BERTHET-RAYNE, LES CIGALONS, AOP CHÂTEAUNEUF-DU-PAPE, 2024
Grenache, Mourvèdre, Syrah $ 60
360
Medium purple hue. Smoky tea leaves and strawberries on a fleshy, ripe mid-palate. The tannins are big and chewy - as befits a Châteauneuf – but certainly a well-proportioned, welcome addition. Finishes strong with a gentle hit of oak. 2026-2030 –nh
5963
DOMAINE BERTHET-RAYNE, CUVÉE "VIEILLI EN FÛT DE CHÊNE", AOP CHÂTEAUNEUF-DU-PAPE, 2023
Grenache, Mourvèdre, Counoise
Medium purple hue. For lovers of oak and bold, ripe fruit. Notes of prunes, raisins and baked meat combine with an enjoyably plush texture. Structure is supplied by gentle tannins and a soft acidity, and, as the spice hits you on the finish, it pulls everything together. A gentle giant. 2026-2028 –ja
tobacco, blackberry
baked meat, clove
Wild boar ragout with pappardelle and fresh thyme
5964 DOMAINE BERTHET-RAYNE, AOP CHÂTEAUNEUF-DU-PAPE, 2024
Clairette, Grenache Blanc, Roussanne Bourboulenc
Pale gold hue. There are layers of flavour derived from a blend of grape varieties, as is typical in Châteauneuf-du-Pape Blanc. Commanding notes of white peach and citrus are complemented by subtle oak nuances. Threatens to leave quietly before delivering a rich finish. 2026-2028 – nh
Lemon, nectarine, garrigue
with
It all began in 1494 when Friar John Cor was given permission to make Uisge beatha (the water of life), but when a tax was introduced in1644, illicit distillation became common practice. By the 1820s, as many as 14,000 illicit stills were being confiscated every year (!), however, the 1824 Excise Act, allowing distilleries to export to England (and further afield) paved the way for the modern industry. Lucky us!
Pràban na Linne, producers of the awardwinning Gaelic Whiskies, is a niche company on the Isle of Skye’s Sleat peninsular, founded in 1979. Focussing on quality, it is proudly Hebridean and remains one of the few genuinely independent Scotch bottlers. The name translates to something akin to “Small smugglers’ enterprise on the Sound of Sleat”.
5977 CÙL NA CREAGAN 8 YEAR OLD, BLENDED MALT SCOTCH WHISKY
The initial hit is very much that of peat and then comes a softer hug of butterscotch. It's a big and warming whisky. –ja
This is a blend of malt and grain whiskies. The rum barrels are sourced from a secret location in the Caribbean, providing a big tropical hit. Its sweet toffee flavours are balanced by spicy ginger notes, with just a hint of peat along the home straight adding stylish intrigue. A heavyweight that glides along quite gracefully and is hard to put down. –ja
Toffee, ginger, peat
Sweet and stylish
Neat and flavoursome, its sweet vanilla notes blending effortlessly with smoky twists and turns, as if Balvenie had a love child with Laphroaig. There are hints of caramel along the way, leading to a very composed finish..–ja
Carole Doyard is proud of her great grandfather Maurice, who not only founded Champagne Doyard-Mahé in 1927 but also helped establish the CIVC (Le Comité Interprofessionnel du vin de Champagne) in 1941. Today, the house owns 6 hectares of vineyards in the highly rated premier cru of Vertus, situated in the Chardonnay-dominated heart of Champagne’s Côte des Blancs. Purity, finesse and elegance are what Carole aims for.
Every step in the production of Doyard-Mahé’s modest 50,000 bottles is executed with meticulous detail, but it all begins in the vineyard. The team work tirelessly to ensure a controlled yield, and viticulture raisonnée, a hands-off practice that reduces pesticide use, has been employed since 1992.
Carole Doyard is a genuine trailblazer for female leadership who works with enviable flair. She is also a pragmatist who, having returned to the family business at 30, has the chops for the top table (and that in an often maledominated world).
EXPLORE OUR CHAMPAGNE SELECTION IN THREE EXCITING SIZES: 375ML, 750ML, AND SPECTACULAR MAGNUMS.
DM EMPREINTE, CHAMPAGNE DOYARDMAHÉ, CHARDONNAY BLANC DE BLANCS, VERTUS PREMIER CRU
Chardonnay 5981
Pale lemon hue. Expressive, bready aromas predominate. On the palate, gentle lemon peel and white peach support autolytic notes, with a hint of green apple and minerality to finish off. A fine mousse persists throughout, and this is a gastronomic rather than apéro style of Champagne. Enjoy alongside great food and company rather than with a 'pop' and splash. 2026-2030 –ja
5984
DM ROSÉ BRUT, CHAMPAGNE DOYARD-MAHÉ, CHARDONNAY & PINOT NOIR, VERTUS PREMIER CRU
EXTRA
5985
Chardonnay
A dry, classic rosé Champagne brimming with tangy red fruit, floral/ herbal notes, and subtly spiced undertones. Medium salmon in colour, the DM rosé from Doyard-Mahé Vertus vineyards is a blend of Chardonnay and Pinot Noir. The palate is buzzing with energy, from its vibrant acidity, bright fruit, and smooth, lightweight structure. 2025-2032 –jb
Medium lemon hue. Broad and powerful, with bright stone and citrus fruit character and well-integrated, subtle autolytic notes. Zippy acidity provides lift, while the mousse is broad and persistent. Decent length, too: quite a powerful style. 2026-2030 – nh
5987
DM MILLESIME BRUT 2013, CHAMPAGNE DOYARD-MAHÉ, CHARDONNAY BLANC DE BLANCS, VERTUS PREMIER CRU MAGNUMS
Chardonnay
Chardonnay, Pinot Noir 12.5%
After more than 10 years in bottle, this brilliant 2013 vintage is still going strong. Lively, youthful nuances mingle with hedonistic pâtisserie notes and an underlying minerality making for a highly complex and harmonious whole. Layered and plush on the palate, lifted by piercing acidity and ultra-fine, persistent bubbles. At peak, drink now or in the next few years. 2025-2028 –jb
Lemon zest, toasty, yellow plum,
Seared
Oysters with cucumber granita and yuzu zest
DM MILLESIME BRUT 2016, CHAMPAGNE DOYARD-MAHÉ, CHARDONNAY BLANC DE BLANCS, VERTUS PREMIER CRU, 2016
Chardonnay
Pale lemon hue. The savoury nature of this wine fascinates, but it's not for the classicists. Umami Fino sherry notes meld nicely with Burgundian flavours of honey, lemon and peach. A lovely structure and delicate mousse complete the act, which finishes with confidence. 2026-2027–ja
5986
DM MILLESIME BRUT 2016 / DM EMPREINTE EXTRA BRUT CASE3 BOTTLES EACH
Both wines are made with100% Chardonnay grown on calcareous soil.
The DM Millesime Brut 2016 is aged for 5 years on lees before hand-riddling and disgorging, with a dosage of 8g/L.
A classic Blanc de Blancs style, it has plenty of mineral elegance, a refined citrus core and floral hint.
Cuvée Empreinte is made from a base of the 2022 vintage plus a selection of reserve wines. After two years on lees, the wine is disgorged and finished with 5g/L dosage. More orchard fruit in character, it has underlying citrus notes and a softer mineral finish.
DM EMPREINTE EXTRA BRUT, CHAMPAGNE DOYARD-MAHÉ, CHARDONNAY BLANC DE BLANCS, VERTUS PREMIER CRU NV
Chardonnay
Medium lemon hue. Focused, chiselled style of champagne, with balance provided by the dosage and generous fruit notes of tangy green apple, coconut and lemon. The perfect partner for a platter of oysters! 2026-2030 – nh
Ageing wines beneath the sea has become a niche trend in the world of fine Champagne. The Doyard family – never slow to latch on to a good idea – decided to submerge some of their best wines for a year beneath the rolling swells of the Atlantic. What sounds like a crazy idea has a solid basis in science – the thermic inertia created by submersion at around 60 metres below sea level allows the cuvée to age gently, creating more intense aromas and more mid-palate texture, all the while preserving the wine’s natural elegance and the fresh acidity that will help it age even further when safely stored in your cellar.
THIS CASE FEATURES TWO BOTTLES: ONE AGED UNDERWATER AND ONE AGED IN THE TRADITIONAL WAY.
5988
BOTTLE IMMERSION - DM CORAIL DE MER, CHAMPAGNE DOYARDMAHÉ, MILLÉSIME, 2014
Chardonnay
Medium lemon hue. Complex, nuanced wine with bright acidity and a fine mousse. There's a subtle, biscuity autolysis to the palate that lends nuance, with peaches and mature notes of porcini and nuts. Take care when opening that the wax from the capsule doesn't enter the bottle, as, from experience, this will cause the mousse to become VERY frothy! 2026-2030– nh
RARE WINES TO ENHANCE YOUR CELLAR
5966
Tanguy Chevalier was born in Beaujolais, but now works with domaines based in some of France’s best viticultural regions to create a range of cuvées that exemplify the best of their appellations. In this instance, we have selected two wines that represent the quintessence of the Northern Rhône. The Condrieu delivers the kind of hedonistic pleasure for which the appellation is famed, with Viognier’s characteristically heady aromas framed elegantly by French oak, while the Côte Rôtie benefits from a touch of Viognier, lending perfume and spice to Syrah’s dark, brooding fruit and sinewy tannins.
Pale lemon hue. Classic Condrieu flavours of apricot/apricot kernel along with ginger and lemongrass, enhanced by the sensitive use of new French oak to add spiciness. Maybe lighter and fresher than classic Condrieu, though with the modest levels of acidity typical for the appellation and a twist of bitterness on the finish to provide refreshment. 2026-2027– nh
Syrah, Viognier
Opaque purple hue. This looser-weaved Côte-Rôtie is certainly ready to drink. The inviting palate entertains with black cherry, plum and dark chocolate, plus a savoury note and exotic spice twist. Fine tannins are the order of the day, and there is really no need to wait. 2026-2030– ja
kernel,
Apricot, ginger, spices
foie
5980
UISGE LUSACH THE GAELIC GINS - 2 BOTTLES EACH: DRY, SWEET AND SPICED 700ml
In the nineteenth century, Highland juniper was exported to Holland for gin production, although these days, the interest lies a little closer to home. The Uisge Lusach (“Herbaceous Water”) series makes the most of native botanicals.
Sùg (“Dry”) is a true juniperforward London Dry, with citrus and cardamom back notes.
Sgealp (“Spiced”) adds exotic coriander and cardamom to the underlying juniper hit.
UISGE LUSACH THE GAELIC GINS - SWEET
A sweeter note adds generosity to a classical juniper style. It is fresh and invigorating, with delicate citrus and honey surrounding a core of obvious juniper. A hint of florals and citrus adds a pretty note to the finish, which retains plenty of juniper kick.–ja
Thyme, citrus, honey
Fresh and sweet
Germany’s
Steall (“Sweet”) offers a different take: floral, honeyed and richly textured, there is just a whisper of a nod to that beautiful Scottish juniper.
UISGE LUSACH THE GAELIC GINS - DRY
Germany’s most awarded winemaker
Very much juniper scented on the nose, a rather broad profile comes through on the palate, with spices such as cardamon and cinnamon. Rich and warm rather than dry and pristine in character, this is a welcome break from the norm.–ja
UISGE LUSACH THE GAELIC GINS – SPICED
In 2015, three of his wines from the 2013 vintage received a rating of 100 points from The Wine Advocate; thus his nickname, “Mr. 300 points” (Herr 300 Punkte in German). We are pleased to announce that Opimian has secured a small allocation of these outstanding wines from this brilliant winemaker. Don’t miss this opportunity to get your hands on these top-scoring wines, as they usually sell out in record time!
This begins with fresh notes of coriander and juniper, then delivers a creamy, wellrounded palate with plenty of complexity. There is bold ginger, cardamom, and allspice alongside the usual suspects. Guaranteed to stimulate the senses! – nh
In 2015, three of his wines from the 2013 vintage received a rating of 100 points from The Wine Advocate; thus his nickname, “Mr. 300 points” (Herr 300 Punkte in German). We are pleased to announce that Opimian has secured a small allocation of these outstanding wines from this brilliant winemaker. Don’t miss this opportunity to get your hands on these top-scoring wines, as they usually sell out in record time!
DISCOVER SCOTLAND’S NATIVE BOTANICALS WITH UISGE LUSACH— BOLD, HERBACEOUS GINS CRAFTED FROM LOCAL JUNIPER AND EXOTIC SPICES.
citrus peel, bay leaf
beginning February 27.
Cardamon, cinnamon, black pepper
Only at Opimian.ca beginning February 27. LIMITED TIME – LIMITED QUANTITIES – WEB ONLY
Warm and spicy
Coriander, juniper, citrus peels
Ginger, cardamom, allspice
Bold and punchy
300-2170
