Justfood Catering 2023 Sample Menu

Page 1

J U S T F O O D C A T E R I N G 4 9 2 0 Y O R K R D , B U C K I N G H A M , P A 1 8 9 1 2 215-794-3663 CATERING@JFCATERING.COM 2023 Sample Menu

Pricing

Our services are priced at $91 per person with a service fee. This does not include the gratuity plus 6% sales tax

Plus $3,245 Service Fee: Includes: Chefs, Bartenders & Servers for the duration of your event (set-up through breakdown) Liability Insurance, Liquor Liability Insurance & Trash Removal for up to 200 Guests

WHATWEINCLUDE

EnclosedMenu

Linens,China&Flatware,Glasswarebasedon menuselections

Non-AlcoholicBeverage&BarSuppliesPackage ThatIncludes Ice,Coke,DietCoke,Sprite,GingerAle,Bottled Water,IcedTea,Lemonade(ArnoldPalmer Option)Tonic,Seltzer,OrangeJuice, CranberryJuice,PineappleJuice,LimeJuice, Mint,Bitters,SimpleSyrup,BarFruit,Cherries, Olives,DryVermouthplusallGarnishments Needed

PASSED HOR D'OEUVRES

Choose Six

Vegetable Spring Rolls with Teriyaki Dipping Sauce

Cheesesteak Spring Rolls with Sriracha Ketchup

Roasted Onion & Gruyere Tartlet

Almond Crusted Chicken Skewers with Bourbon

Mustard Dipping Sauce

Mini Filet Mignon Wellington

Ahi Tuna Tartare on Crispy Wonton

Spanakopita

Belgian Endive with Mascarpone & Peach Salsa

Mini Crab Cakes with Creole Remoulade

Lamb & Tzatziki Canapes

Lobster Bisque Shooter

Tomato Basil Shooter Cup with Grilled Cheese

Wedge

Raspberry-Brie Purse

Goat Cheese Stuffed Mushrooms

Shrimp & Pineapple Skewers

BBQ Pulled Pork Slider

Jumbo Shrimp Cocktail Shooter

DISPLAY HOR D'OEUVRES

ALL ARE INCLUDED:

Plum Tomato Bruschetta with Asiago Crostini

Grilled Pitas with Hummus & Fresh Avocados

Charcuterie with Goat Cheese Crostini and Black Truffle Honey

Antipasto Display

Domestic Cheese & Crudités OR Imported

Cheese with Cracker Display

DESSERT

Custom Wedding Cake

Your Choice of Design/Flavor/Icing

Mini Dessert Display to Accompany Cake

Includes Lemon Bars, Raspberry Linzer Bars, Pecan Bars, Triple Chocolate Brownies, Creme Puffs, French Macarons & Mini Cannolis

SALAD COURSE

Choose One

Mixed Greens with Pears & Walnuts in a Lemon Vinaigrette

Traditional Caesar Salad with Fresh Locatelli Dressing & House-made Croutons

Baby Lettuce with Cornbread Crumbles, Roasted Vidalia

Onions & Raspberry Vinaigrette

Assorted LeBus Bakery Dinners Rolls served with Butter

ENTREE

Choose three + one Veggie Option

All served with seasonal vegetables

Filet of Beef Tenderloin with mushroom demi-glaze, herb roasted yukon gold potatoes

Braised Beef Short Ribs with potatoes au gatin

Teriyaki Marinated Chicken with mango pineapple relish & sesame basmati rice

Roast Chicken Breast with stuffed with sun dried tomatoes & artichokes hearts served over mushroom risotto

Asian Grilled Salmon with ginger soy marinade with wasabi whipped potatoes

Dijon Crusted Salmon With basmati pilaf

Vegetarian Entrée Options

Spanish Rice Stuffed Poblano Pepper

Eggplant Napoleon

Butternut Squash Lasagna

Gourmet Coffee & Tea Station

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.