The Observer 03-17-2022

Page 1

Thursday March 17, 2022

Vol. 14, No. 23

Opelika, Alabama

FARRIS BONDURANT

Covering Lee County, Alabama

166 N Gay Street, Suite 12, Auburn, AL 36830 334-821-5050

An award-winning publication created 'For local people, by local people.'

"I have just tried to live my BEST life." ~ Addie Elizabeth Green

Turn to A2 for photos.

166 N Gay Street, Suite 12, Auburn, AL 36830 334-821-5050 Investments | 401K Rollovers

Opelika's Dr. Patsy Parker Leaves a Legacy BY ANN CIPPERLY THE OBSERVER

Over the years, Dr. Patsy Parker has inspired dreams in the hearts of thousands of Opelika school children and students at Southern Union, as well as being dedicated to the community, volunteering in numerous organizations. On March 8th, Patsy was honored for serving 25 years on the Opelika Industrial Development Board. The honoree and her husband William’s son, Billy Parker, was named to the board to fill the vacancy as he follows in his parents’ legacy of service. Born and raised in Opelika, Patsy said she cannot remember a time when she didn’t want to be a schoolteacher like her mother, Chinissa Boyd. Patsy was a go-getter at an early age, writing for the

PHOTO CONTRIBUTED TO THE OBSERVER

PHOTO BY MICHELLE KEY / THE OBSERVER

Addie Green Celebrates 100 Years

Investments | 401K Rollovers

Campus Digest and a column for the Opelika News at age 16. After graduating from J.W. Darden High School at 16, she became the first fulltime black secretary at the school and attended Alabama State University during the summer months. Her father, who

‘Elevated’ American Cuisine Coming to Downtown Opelika

form the fried chicken restaurant to something that is more high-end. “Our whole thing was always wanting to be ourselves, what we want, what kind of inspires us,” Suzanne said. “Tak-

ing the next step up is where Next Level comes from … so we want to take the food and kind of elevate it.” The newly renovated restaurant features creative spins on traditional

American favorites like pork chops, chicken and waffles, French toast, salads, burgers and more. To bring their culinary vision to life, the Lowry’s enlisted the help of local chef and owner of Obsidian Catering, Jeremy Vines, to train the kitchen staff. “The concept is going to be like a high-end diner,” Suzanne said. “It’s really good food. There is nobody else that is going to be doing the food we are doing. We are trying to be a good price point.” See NEXT LEVEL, page A5

CONTENTS OPINION.. . . . . . . . . . . . . . . . . . A4 OPINION

SPORTS. . . . . . . . . . . . . . . . . . . B1

SOUTHERN HOSPITALITY. . . . . A7

POLITICS. . . . . . . . . . . . . . . . . . B9

RELIGION . . . . . . . . . . . . . . . . A14

CLASSIFIEDS . . . . . . . . . . . . . . B10

COMICS.. . . . . . . . . . . . . . . . . . A16 COMICS

PUBLIC NOTICES. . . . . . . . . . . . B13

he graduated, and she was a junior. Patsy was active in various honor societies and graduated as valedictorian of her class. Along with a degree from Alabama State University, she has a master’s degree in counselor education See PARKER, page A3

New Apartment Complex? A Word From The Landowners PHOTO CONTRIBUTED TO THE OBSERVER

From the owners of Susie K’s in Opelika comes a new restaurant offering an “elevated” take on American cuisine. Next Level Café, offering all-day breakfast and serving lunch and dinner, is located in one of Opelika’s historic districts at 1006 1st Ave. in what formerly was the downtown Jim Bob’s restaurant. The restaurant inception came from owners Tim and Suzanne Lowry, who decided to trans-

PHOTO CONTRIBUTED TO THE OBSERVER

BY WIL CREWS SPORTSCREWS@ OPELIKAOBSERVER.COM

had been a tailor, passed away when she was 17. While this tragedy could have hindered some from attending college, Patsy said she was determined to receive a degree. While attending college, Patsy met William, when they were married in 1957 after

BY HANNAH LESTER HLESTER@ OPELIKAOBSERVER.COM

News of a new apartment complex coming to the downtown Opelika See APARTMENTS, page A5


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