RECIPES FOR SUCCESSFUL OUTDOOR COOKING WITH MUURIKKA PRODUCTS
It all began in Finland, with the Muurikka Pan that has already become a modern classic. The story began with the idea of breaking a water heater in half to broaden the use to frying. This idea was developed further, and the first Muurikka Pans were made of steel tanks’ inspection hatches. A completely new term and future legend, the Muurikka Pan, was born. Muurikka griddle pans are still made in Finland, although industrially nowadays, and hundreds of thousands of Muurikka Pans of different sizes have been sold. The product portfolio has since expanded and the name Muurikka has become a synonym for all outdoor-use frying pans, even outside Finland. Muurikka products are a must for cooking by the campfire and in garden parties.
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CHICKENIIIIIIIIIIIKEBABIN A FLATBREAD
Picnic food that is easy to prepare and take along is most welcome while out on a hike or picnic. Pre-prepare the ingredients at home by chopping and cutting vegetables and chicken, and pickling the red onions. This way, food is quick to cook when you get hungry.
PICKLED RED ONION: 1 dl sugar ½ dl vinegar 12% 1.5 dl water 1 red onion, sliced thin Heat the sugar and liquid ingredients until the sugar melts. Pour the warm mixture over red onion rings. Season the dish with a fajita spice mix. Griddle Pan Ø58 cm Rolls Cooler backpack BY STEP:
Spatula
TOPPINGS: 2 tomatoes, sliced 1 cucumber, OrientalKebabMachêPepperoncinislicedpepperssaladsauceflatbread
Kindling Wood
5 2 Saute onion and chicken in oil. 4 Combine the warm chicken, vegeta bles and kebab sauce on bread and then fold the bread. Place the Muurikka pan over the fire. 1 INGREDIENTS (4 SERVINGS) 1 whole grilled chicken 1 yellow onion, sliced ½ dl vegetable oil Fajita spice mix
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Enjoy a Friday night on the terrace, or why not in the forest. Here, we have used a pan set equipped with a gas burner, but the dish can equally well be grilled on an open fire.Serve directly from the Muurikka Pan.
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7 INGREDIENTS (4 SERVINGS) 500 g minced meat 400 g crushed tomatoes 30 g Tacobutterspice mix Muurikka PRO Steel 58 set WarmingSpatula Choppingplateboard 2 Add crushed tomatoes and a taco spice Brownmix.the minced meat in butter.31 Chop the vegetables as instructed and sprinkle onion, tomatoes and cheese over the meat. Serve with cucumber, sour cream, tortilla chips and bread as sides to the dish and let everyone build their own tacos. STEP BY STEP: EQUIPMENTRIGHTIIIII TOPPINGS 10 mini tomatoes, cut in 1halfred onion, sliced thin 1 cucumber, cut into stalks 150 g grated cheese 2 dl sour cream Tortilla chips Tortilla bread
Homemade hamburgers can equally well be served at a garden party or for lunch on the terrace. Use a griddle/grill pan, or the smooth side of the pan – both have ample room for both frying the hamburger patties and warming up the buns.
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2 First, cook the bacon until it is crispy. Then, cook the patties in butter for three minutes per side or until they are done. Warm up the buns on the stove. dl mayonnaise tbsp chili sauce tbsp pickled cucumber, Saltchoppedandblack pepper SERVINGS) g minced meat g bacon 20 g butter 2 tsp salt g ground black pepper
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INGREDIENTS (4
STEP BY STEP: PRO Steel 58 set PRO Grill GlovesSpatula Mix minced meat and spices and form it into four hamburger patties. Mix the dressing ingredients and prepare the toppings.
DRESSING: ½
Grill Pan EQUIPMENTRIGHTIIIII Muurikka
TOPPINGS: 4 hamburger buns head of iceberg lettuce 2 tomatoes, sliced 1 red onion, sliced thin 2 pickled cucumbers, cut in half 4 slices of American cheese Skewers to hold the burger together.
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Sometimes simple is best, particularly out on a hike or picnic. When the vegetables are pre-prepared at home, an outdoor lunch can be ready to serve in no time.
11 INGREDIENTS (4 SERVINGS) 500 g small cooked potatoes, sliced or halved 4 tbsp vegetable oil 1 red onion, sliced thin 1 carrot, grated 1 broccoli, cut in pieces 1 apple, cut in cubes 1 yellow onion, cut into wedges 200 mini tomatoes 200 g grilling cheese 1 pot of fresh cilantro 2 tsp chili flakes STEP BY STEP: 1 Chop vegetables. Fry the potatoes and vegetables in the order they appear on the recipe. Shred the cheese and mix it in.23 Add chili flakes and cilantro. Turn the pan’s contents over once more and serve immediately. EQUIPMENTRIGHTIIIII Muurikka Griddle Pan Ø58 cm Cooler backpack Kindling Wood Rolls Spatula
SALMONIIIIIIIIIIIIIISERVEDWITHDILLANDHORSERADISH
The slightly convex design of the Muurikka Pan is also ideal for dishes that include a sauce. These summer flavours are perfect, for example, for a supper on the terrace. Maybe you have the dill and potatoes ready in your home garden?
13 INGREDIENTS (4 SERVINGS) STEP BY STEP: 450 g salmon 400 g cooked potatoes, sliced or whole, depending on their size 3 dl water ½ stock cube 3 dl cream 30 g butter 1 cm horseradish 1 pot of fresh dill Salt and pepper Muurikka PRO Steel 58 set Lid Ø58 cmSpatula Apron EQUIPMENTRIGHTIIIII 1
Skin the salmon and cut it into squares. Cook it in butter for a couple of minutes. Add the potatoes, stock cube and water. 2 Add the cream. Add the dill on top and let it cook covered for a few minutes. 3 Sprinkle the shredded horseradish in and season it with salt and pepper and serve. 4
A slightly more filling waffle that is perfect for replenishing your energy supply – when out sledding, on the beach or in the garden. Serve with jam, berries or fruit in season. POTATOIIIIIIIIIIIIIWAFFLESWITHJAM
15 INGREDIENTS (4 SERVINGS) 500 g grated potatoes (preferably unpeeled) 5 dl wheat flour 6 dl milk 80 g melted butter 2 tsp salt 25 g butter + 3 tbsp vegetable oil for the waffle iron Jam for finishing, e.g. lingonberry or strawberry jam
Mix the grated potatoes, wheat flour and salt. Melt the butter and add milk. Pour the milk and butter into the potato mix while stirring. 31 Prepare the waffle iron with butter and warm it up over the fire. Pour the dough into the iron and fry the waffles. Turn the iron often to avoid burning the waffles. Serve with jam. 2 Cooling bagKindling Wood Rolls
STEP BY STEP:
The apple pizza is a festive, easy-to-make delicacy that can be enjoyed both as dessert at dinner or as a snack, or with a cup of coffee. The pizza stone can be used on an electric grill or in the kitchen oven.
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Heat the stone slowly before baking the pizza. Cover the pizza stone with a baking sheet and bake the pizza for 2–3 minutes covered with a lid. Add cinnamon into the rest of the honey and pour it over the apples before serving.
Electric Grill Pizza Stone
1 plate of pastry dough formed into a 25 cm diameter circle 3 apples tbsp honey 1 tbsp cinnamon SpatulaPizza Spatula
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Pour the honey in circles over the pastry dough. Cut the apples into thin slices and place them on the dough.
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2 INGREDIENTS (4 SERVINGS)
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This festive meal can be prepared on the griddle/grill pan by the fire and the pan in its protective pouch is easy to take along for a hike in the great outdoors. The reversible griddle/grill pan can also be used with a gas burner.
19 INGREDIENTS (4 SERVINGS) 4 portion-sized steaks 8 middle-size potatoes Salt and black pepper BUTTER WITH GARLIC AND HERBS: 100 g room-temperature butter 2 minced garlic cloves ½ dl fresh parsley, minced 10 blades of fresh sage, minced Salt and black pepper Cooling Bag Grill Pan Hob for Outdoor Pans EQUIPMENTRIGHTIIIII STEP BY STEP: Wrap each potato in foil and cook over hot coals for 45–50 minutes. 1 Mix all the ingredients of the seasoned butter together. Move the butter onto a baking sheet and form it into a bar using the paper. If possible, store it chilled before serving. Grill steaks on a hot pan. Season with salt and black pepper. 32
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This luxury breakfast is easy to prepare outdoors or served as a delicious dessert pan – French toast and coffee made in a pot over the fire are always a good choice. Preparation is quicker when you mix the batter and cinna mon sugar at home.
21 2 INGREDIENTS (4 SERVINGS) 3 dl milk 1 dl wheat flour 2 eggs 2 g sugar 2 tsp salt 10 slices of white bread Butter for frying STEP BY STEP: COFFEE ON AN OPEN FIRE: Whisk milk, flour, eggs, salt and sugar into a smooth batter. Dip the bread slices into the batter and cook them in butter on both sides until golden brown. Sprinkle cinnamon mix over them and serve with berry jam and cream cheese. 1 Boil the water. 2 Add ground coffee. 3 Do not boil - let grounds sink to the bottom.. 4 Enjoy! 1 CINNAMON MIX: COFFEE ON AN OPEN FIRE: 2 tsp cinnamon 3 tbsp sugar 1 litre of water 2 dl coarsely ground coffee TOPPINGS: Cream cheese Berry jam, e.g. raspberry or strawberry EQUIPMENTRIGHTIIIII Muurikka Griddle Pan Ø58 cm Spatula Outdoor Pocket Stove Campfire Kettle Cooling Bag
At Muurikka, we have been working for Finnish outdoor cooking for decades. Since the 1970s, our products have been the tool of choice for outdoor cooking, regardless of the time of year. On the fells, in the forest or garden or by the seaside. An easy way to cook a delicious meal for one or several people.
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