Summer 2015
w w w . on t h e ba y m a g a zi n e . c om
$5 . 9 5
CELEBRATING LIFE IN SOUTHERN GEORGIAN BAY
What’s SUP? Stand-up paddleboarding makes waves
Placemaking
Creating power of place in Southern Georgian Bay
Cider & Spirits Drink local!
Smoked Foods
Invest in a new healthy lifestyle As you enter you’ll realize the location is unique. The view of the Bay is breathtaking, the proximity to outdoor amenities sublime. Five minutes to the Georgian Trail, seven minutes to the beach, a five minute drive to skiing, and all around you, the award winning Georgian Bay Club with its Health Fitness Centre coming soon. The Private Residences are a tribute to custom built craftsmanship with hundreds of choices to allow the ultimate in personal expression. As for the quality, it will be obvious the moment you walk in. Model Home & Presentation Gallery Open Fri-Mon 1-5pm (located off 7th Line beyond Club entrance gatehouse)
The Private Residences represent more than just luxury living, they demonstrate our commitment to supporting a healthful lifestyle, both for our residents, and for the community around us. Over the last twelve years the Georgian Bay Club Foundation has proudly donated over one million dollars to local hospitals. In further support, we will donate five dollars for every person who visits our model home. It’s our way of thanking you for your visit and investing in our healthy lifestyle for the future.
Or by Appointment: 705.444.3597 relliott@georgianbayclub.com
PrivateResAtGBC.com (see website for map & details)
Your Next Windfall is Here Introducing semi and detached homes next to Blue Mountain Resort The Windfall story is coming to life. With construction underway and Phase I nearly sold out, we’re now taking reservations for Phase II. Distinctive architecture inspired by Georgian Bay cabins and mountain chalets. Close to the slopes and just a stroll to the Village and Scandinave Spa. Set proudly apart yet connected by nature. This is everything you want Blue Mountain living to be.
Reserve now for Phase II to receive best lot selection and home pricing. Semis
Bungalows from $ the high
Bungalows with Lofts
300’s
to the mid $
Two-Storeys
500’s
For more information visit the Village Realty office located in Blue Mountain Village beside Starbucks.
Scandinave Spa
B L IN A T N S U L O IL M H E I U SK
Osler Bluff Rd.
N
Mountain Rd.
Blue Mountain Village
3km To Collingwood
Register today at WindfallatBlue.com or call 705-445-0440 Prices and specifications correct at press time. Rendering is artist’s concept of a Windfall Phase II streetscape. E. & O.E.
Developed by:
GEORGIAN INTERNATIONAL
Real Estate Done Differently
Nature at it's Best! Elegantly finished home with 3500 sq.ft. This beautiful property offers 160 ft of water frontage on the Beaver River.
ThePhoenixValleyViews.com
Panoramic Beaver Valley views. Beautiful Custom built 6000 sq.ft. home. Acreage includes walkways, gardens, a labyrinth and more.
BEAVER RIVER CAPE COD HOME
$698,000 MLS® 1536499
$1,795,000 MLS® - Coming Soon!
$559,000 MLS® 1544658
DOVE TAIL LOG HOME
GORGEOUS DALLAS SIDE ROAD
INCREDIBLE VIEWS!
3190 sq.ft. home nestled on a quiet cul-desac in Thornbury. 5 beds, & 3.5 baths complete with a 2 car garage, deck & pool!
COLLINGWOOD WATERFRONT
24 ACRE KOLAPORE RETREAT
Minutes to Devil's Glen, Collingwood and Duntroon Highlands Nordic. 5 bdrm, 2.5 baths, 2400 sq.ft. on 5 private acres.
Custom Built and Designed Home in Beautiful Heathcote. This property offers 31 acres of sweeping views and unmatcheable finishes.
Private Georgian Bay Waterfront Property is mins to Collingwood. Truly Unique finishes make this home one of a kind!
Custom Timber Frame home, open concept, vaulted ceilings, 3 beds and 2 bath with full basement. Makes a perfect Retreat or Full time home.
$539,000 MLS® 1545119
$1,999,500 MLS® 1542435
$979,000 MLS® 1545274
$598,000 MLS® 1531861
Chris KELEHER Broker BBA M.Ed
DIAMOND Award Winner 2013, 2014
MILLION DOLLAR VIEWS!
CASTLE GLEN ESTATES!
High end custom finishes in this 3000 sq.ft. well designed home. 4 bdrms, 2.5 baths, spring fed pond and waterfall. Mins to Ski Clubs!
Enjoy the views surrounding this 5 bed, 3 bath home nestled in the trees. Enjoy Castle Glen's Private Lake and Trails!
$1,295,000 MLS® 1531002
$399,900 MLS® 1545935
MOUNTAIN SPRINGS CONDO
PRESTIGIOUS MARINERS HAVEN
Turn-key slope side 2 bed, 2 bath, at the base of Blue Mountain. Swim, Hike and Live Blue Mtn Summer. In the Winter ski right to your back door!
One-of-a-kind Waterfront Location! Looks upon Collingwood Harbour. This Private Enclave of homes comes with Private dock and boat slips.
$122,500 MLS® 1543291
$1,095,000 MLS® 1538753
TOP 3% Sales for Royal LePage Canada
Visit www.chriskeleher.ca to view Unique Video Home Tours
THE CHRIS KELEHER TEAM
705.888.4624 chriskeleher@mac.com 877.705.445.5520 Ext 236 www.chriskeleher.ca
Office: 330 First Street | Collingwood
More Listings @ www.chriskeleher.ca
THE CHRIS KELEHER TEAM
LEEANN MATTHEWS
JULIA APBLETT
WENDY EMMETT
705.446.8688
705.888.2877
705.994.4224
Sales Representative
lamatthews@royallepage.ca
Sales Representative
juliaapblett@royallepage.ca
Sales Representative
wendyemmett@royallepage.ca
Discover
Your New Home HEATHCOTE ESTATE
GEORGIAN BAY CLUB
LAKE EUGENIA - Discover the Beauty 110 PETERS CRES
$649,967 Incredible Sunsets! Pristine Home. 1 + 2 bdrm, over-sized lot, heated shop/garage. Manicured grounds.
20 acre property w/ 850 ft Beaver River frontage. 4,750 sq ft finished space perfect for large family. $995,000 MLS 1535732
Rare 50 acre property .5 km from Georgian Bay Club. Modern ‘farm house replica’ with large barn / garage. $1,195,000 MLS 1532257
217 PETERS CRES
$1,370,000 Beautifully Appointed! Custom built and planned with incredible attention to detail. 4 bdrm, 3.5 bath, 3600 sq. ft. four seasons realty limited, Brokerage, Thornbury
26472 CONCESSION 8
7 05 .8 8 8 .1 8 1 8
toddbrooker.com
Renovated Collingwood Bungalow 4 bdrm bungalow, 1,850 sq. ft. Stunning kitchen w/quartz counters & oak hardwood floors throughout.
$500,000 4 Season Ski Chalet Water view, 4 bdrms, backs onto Georgian Trail. Easy drive to Collingwood & Thornbury. Tons of parking for family & friends.
$349,000 Wonderful Opportunity! 2 bdrm, 1 bath, potential for 2nd cottage? Child friendly shoreline.
PRICEVILLE - Historic Village 170 OLD DURHAM RD
$300,000
Resort Condo with Waterviews 4 bdrms, over 2,000 sq. ft. Tennis court & swimming pool at your door, basement space to store all the toys!
$259,067 Lovingly Restored 1895 Manse, above the Saugeen River. 4bdrm, 2650 sq. ft. Loaded with character & charm.
$259,000
Mark Murakami
Sales Representative Karen poshtar, SRES ABR Sales Representative
mmurakami@royallepage.ca
Direct 705 443-0351 CollingwoodHomes.ca Kposhtar@rogers.com Phone: 705-445-7085 41 Hurontario Street Collingwood
1-800-370-2644 or (519) 924-2950 20 Toronto St., Flesherton www.greycountyhomes.com
Inthisissue features 21 Spirited Tales from
Southern Georgian Bay
Whisky and gin are making a splash. by marc HumInIlowycz
27 In-Cider
27
Local cider makers are making the most of our apple-growing heritage. by marc HumInIlowycz
33 Holy Smoke smoked food is as delicious as the art of preparing it is ancient. by emIly worts
45 The School of Carrollism Clarksburg painter Debra Lynn Carroll creates large, textured contemporary landscapes of southern Georgian Bay, bringing nature to life through rich, vibrant colour.
48 Place Power Placemaking is redefining southern Georgian Bay, creating a unique identity and capitalizing on our assets to ensure a bright future. by Janet lees
58 Storybook Living the former Collingwood library is the perfect condo home for local publishers with deep roots in the community to live their next chapter. by cecIly ross
70
70 What’s SUP? sUPing … the watersport that’s making a big splash. by JuDy ross
81 Openings southern Georgian Bay continues to offer unique shopping and culinary experiences, along with new service providers to meet every need. here’s the latest on new business openings as well as business transformations including new owners, moves and major renovations. More great reasons to shop local! by Janet lees
Departments 10 From our Editor 12 From our Readers 16 Fence Posts, by Dan Needles 90 Marketplace 91 Gallery of Realtors 101 Reader Buying Guide 102 Looking Back
Summer 2015
w w w .ontheb ay mag az ine.com
33
$ 5 . 9 5
CELEBRATING LIFE IN SOUTHERN GEORGIAN BAY
What’s SUP? Stand-up paddleboarding makes waves
Placemaking
Creating power of place in Southern Georgian Bay
Cider & Spirits Drink local!
Smoked Foods
ON THE COVER: Jordan James, 10, and his dog skippy explore the Georgian Bay shoreline on a stand-up paddleboard.
pHoto by KrIstIe wooDs
58
FOUR SEASON RETREATS Invest in Enjoyment!
Volume 12, Issue 2 P ub l i s h er
THE FOREST! One-of-a-kind custom built home on 3/4 acre cul-de-sac. 5 bdrms, 5 baths, dbl-car garage, decor so unique & beautiful must be seen! Admiral C’wood school district. Asking $1,299,000
eD iT Or
Janet Lees janet.lees@me.com A r T D i r ecT Or
Holger Meiche ADmin isT rAT i On , ci r cul AT i On A nD P r ODucT i On
Cindy Caines A Dv er Ti s i n g Des i g n
E
EW
Jeffrey Shearer jshearer@onthebaymagazine.com
Tara McLellan
IC PR
P r OOf r eA Der
N
Anita Hunter l i s T i n g s cOOr Di n ATOr
Sheila Johnston D i s T r i b uTi On cOOr Di n ATOr
Peter Gibson
MONTERRA ESTATES Beautifully maintained 3 bdrm home on the park-like “Inner-Circle”, surrounded by golf course, views to the Mtn, privacy, full fin bsmt, dbl car garage. Asking $679,900
cOn T r i b uT i n g W r i Ter s
Nancy Falconer, Marc Huminilowycz, Janet Lees, Dan Needles, Cecily Ross, Judy Ross, Emily Worts cOn T r i b uT i n g PhO T Og r A P h er s & i l l us T rA T Or s
Shelagh Armstrong-Hodgson, Jessica Crandlemire, Nancy Falconer, Debra Lynn Carroll, Tara McLellan, Derek Trask, Kristie & Brenden Woods
reg i O n Al A Dv er T i s i n g s Al es
705-444-9192 s h A un A b ur k e
sburke@onthebaymagazine.com PAT T i b OW D en
pbowden@onthebaymagazine.com
CRAIGLEITH CHALET Pretty & private on a large treed lot, 5 + bdrms, reno’d kitchen, dbl car garage, large deck for outdoor entertaining w pool + hot tub. Kids will love “tree house”. Easy walk to deeded beach access & Georgian Trail. Asking $599,900
in fO r mATiOn An D r A T es f Or n A T iO nA l A Dv er T i s er s
www.bigcountrymagazines.com On The Bay is published by On The Bay Magazine Inc. 4 issues per year and distributed to households and businesses, or available in the following communities; Collingwood, Wasaga Beach, Nottawa, Craigleith, Glencairn, Thornbury, Clarksburg, Ravenna, Markdale, Meaford, Creemore, Duntroon, Stayner, Glen Huron, Dunedin, Kimberley, Singhampton and Flesherton. The magazine is also distributed to hotels, resorts, developer showrooms, realtor offices, and to members of private ski and golf clubs in the area. On The Bay is also available for purchase at the following fine stores: crow’s nest books & gifts Collingwood curiosity house books Creemore
CRAIGLEITH/ALPINE SKI CLUBS Luxury, quality, views, location: all here in this unique chalet-style freehold townhome! 3 bdrms + loft, dbl garage, enormous rear entertainment deck w hot tub, low condo fee covers all grounds work! Asking $449,900
Jane Moysey 1-866-336-1112 OR 705-445-7799 jane.tri-w@rogers.com
BLUE MOUNTAINS Office conveniently located on Hwy 26 about halfway between Collingwood and Blue Mtn.
On The Bay
Letters to the editor are welcome: readermail@onthebaymagazine.com Publications Mail Agreement No. 40943009 Return undeliverable Canadian addresses to: On The Bay Magazine Suite 201, 186 Hurontario St., Collingwood, Ontario, L9Y 4T4 Tel: 705-444-9192 Toll-free: 1-888-282-2014 Fax: 705-444-5658 Printed in Canada by Ironstone Media.
www.trinity-realty.com
Helping YOU is Jane Moysey LOCAL . GLOBAL . PROUDLY CANADIAN what we do. Broker 8
Subscriptions outside the distribution area are $25.95 per year for 4 issues (including HST), payable by cheque or credit card. No part of On The Bay may be reproduced in any form or by any means without prior written consent of On The Bay Magazine Inc. The views expressed by the contributors are not necessarily those of the publisher, editor or staff of On The Bay Magazine.
Summer 2015
www.onthebaymagazine.com
Landscape &Garden Ask the Tree Wisemen about our roots! Large variety of species and sizes of trees Topsoil, mulches, riverstone and other landscape supplies
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F r o m O u r E d i t o r
We are fortunate to have so many people in our communities that are willing to get involved, contribute and make things happen.
Making
Places When we launched On The Bay 11 years ago, we chose as our tagline, “Celebrating Life in Southern Georgian Bay.” The region was just starting to morph from a retirement and ski resort area into something more, and we wanted to capture that lifestyle element in our magazine. Some of our earliest stories in On The Bay looked at the changing demographics. David Foot, in his seminal book Boom, Bust & Echo, referred to our area as a NORC (Naturally Occurring Retirement Community). We could see that it had the potential to be more than simply a haven for retirees, and coined the acronym NATs to refer to Naturally Attracted Thirty-somethings to reflect the increasingly diverse demographics coming here to live, work, play, raise their families, build their businesses, and enjoy an active retirement. We’ve seen the region go from a winter wonderland to a four-season playground. Golf took off, and then plateaued. Now sports like cycling and stand-up paddleboarding are attracting a whole new cohort of active millennials, thirty-somethings and forty-somethings (sorry, David Foot, but when you predicted that people drawn to this area would eventually take up birdwatching, you could not have been more wrong). The transition is continuing on all fronts. More young families, more small businesses, more activities … and more places that define our communities. For my article about placemaking in this issue, I took a look at how our area is defining – and redefining – itself through the creation of public spaces and experiences that bring people together. Communities across Southern Georgian Bay are at different stages in their evolution. Creemore, for example, has transformed itself from a quaint retirement community to a vibrant and thriving town focused on arts, culture and families. Thornbury is looking to capitalize on its connection to water. And Wasaga Beach, struggling to bring the excitement back, has literally put its money where its mouth is, buying up a swath of beachfront property in an effort to remake the town.
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On The Bay
Summer 2015
It’s a transitional time for our region. In conducting the interviews for the story, there was a feeling of excitement and promise that came through. We are fortunate to have so many people in our communities that are willing to get involved, contribute and make things happen. From mayors, councillors and town staff to businesspeople and residents (both full-time and part-time), there is a feeling of collaboration and community involvement that bodes well for a bright future in Southern Georgian Bay. My sense is that our power of place is stronger than ever, and will only continue to crystallize over the coming years. And powerful places mean more to celebrate. ❧
Have Your say! How have you seen our region change? What do you think needs to happen to make our communities stronger, healthier and more vibrant? Share your thoughts by submitting a letter to the editor. Go to www.onthebaymagazine.com and click on “Have Your Say.” Comments will be published in an upcoming issue of On The Bay. We reserve the right to edit for style, content and space considerations.
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YES. WE’RE MORE. You may have heard we cost more. It’s true. But it’s not as much as you think.
NOT SURE? GIVE US A CALL TO HEAR ABOUT WHAT’S NEW.
519.599.2957 | thelandmarkgroup.ca
THINK OUTSIDE.
readerMaIL
From our
ReadeRs
“Love it!” - Angela Lynn d. “Far better.” robin C. “Looks fantastic.” Erin B. “Love, love, LOVE the new design!” Helen B. “It’s gorgeous.” Patti G. “Eye-catching.” tK Ferri orchards “Soon as I saw it, it looked larger as a magazine. I don’t mind the ‘bleed’ over the edges on this terrific magazine.” George C.
Editor’s NotE: Our new cover design unveiled in our last issue got lots of attention and positive feedback from readers. We asked our Facebook followers which cover they like best, and the response was overwhelmingly in favour of the new look. Here are some of the comments:
“The new cover has more punch. It jumps out at you more. In the new one, you get a better look at the image without sacrificing any of the information that needed to be conveyed about the magazine. In the old one, you had to eliminate some information from image (make it smaller) in order to fit it inside the border frame.” rick G. “I like the new look of OTB. The cover allows more space for the photograph.
“Engel & Völkers is at the leading edge of North American expansion, bringing a level of brand consistency and premium quality that currently does not exist at the same level in our industry.” Max Hahne, Engel & Völkers Collingwood Muskoka
Only the best in the business join our brand. Top producer and market leader, Max Hahne, has built a successful 30-year business by remaining committed to providing the highest level of service to his clients. Today, as the License Partner for Engel & Völkers Collingwood and Muskoka, Max and his team have joined a growing network of like-minded real estate professionals throughout Canada, and an established network of more than 5,900 Engel & Völkers representatives worldwide.
Engel & Völkers Collingwood · 15a Hurontario Street · Collingwood ON · L9Y 2L7 · Phone +1 705-441-5800 · info@collingwood.evcanada.com · collingwood.evcanada.com
©2015 Engel & Völkers. All rights reserved. Each brokerage is independently owned and operated.
12
On The Bay
Summer 2015
It looks rich and colourful. Makes you want to pick it up and read inside. Well done, folks!” Bryan D. “It looks fabulous and with all the great scenery in our area it’s nice to have a larger ‘canvas’ to show it off.” Rick C. “Love it and love the magazine.” Nancy B. I absolutely love it! I walked by a stand and it caught the corner of my eye and I had to go back to see what it was and lo and behold, it was my favourite publication. Absolutely beautiful. Joan Pajunen, Collingwood
RE: MaNly REtREats, sPRiNg 2015 I really enjoyed the article on Manly Retreats by Marc Huminilowycz with photos by Derek Trask. Good to see there are wide interests and hobbies out there in the manly world! I have my own personal getaway which doubles as a feature room in our unique railway-themed bed and breakfast in Creemore. There are lots of local railway pics and memorabilia and this spring we will be featuring the new Clearview Station Waiting Room and Museum. It will have vintage items such as the CPR caboose stove, a velocipede, ticket window, various vintage railway signs, railway tools and large canvas prints of Creemore, Stayner and Collingwood railway stations and much much more – lots to see and do while having a refreshing bottle of Coca Cola on a five-seater railway bench listening to the train whistles and rail sounds that abound in the background.
2015_DCTaylor_07_outl.indd 1 Docket No.
File Name
I would be pleased to be involved in what surely will be a second edition of such interesting male retreats that feature other unique rooms where we like to escape back to the good old days. Dave Huskinson, Clearview station
CoRRECtioN: Our article on man caves in the Spring issue said Steve Prosser was from Wasaga Beach; he actually lives in Stayner. Also, the article mentions a harvest table made from a door; it is actually a sliding door made from a harvest table with the neck of an old guitar as the handle. We apologize for the errors.
On The Bay Summ e r 2 0AM 15 6/17/2015 9:59:37
13
RE: YEs, WE Can!, summER 2013 The sun comes up and BEHOLD: our Georgian Bay has risen! It is up about two feet thanks primarily to consecutive record-holding cold winters causing complete ice coverage of the upper great Lakes. This meant no winter evaporation for many months, where normally evaporation is a major take-away. The resulting high waters (which are now at long-term average levels) are a beautiful sight to behold! Gone are the long stretches of uncovered mud flats, exposed rocky underbellies and stagnant, odorous water pools. Gone are the overwhelming piles of black, decomposing plant matter (algae, milfoil, etc.) which have despoiled all the beach fronts for the last 15 years. Severely punished are the invasive reeds (phragmites) which have taken over hundreds of miles of our shores. The Collingwood wetlands, which have been drylands for many years, now boast about a foot of water. In these recovering wetlands, unbelievably, trout have been spotted and they are spawning! How amazing and beautiful this all is, but there is more. Marinas are not dredging. Towns are not replacing water intake. The Trent-Severn Canal is no longer restricting access to larger boats. The Chi-cheemaun Ferry is not restricted to dock access. Commercial shipping can now operate closer to full maximum cargo loads. Fishermen can easily launch their boats. Tourists can now fully appreciate the beauty of our Bay and the myriad of opportunities it represents. And yes, shoreline property values in areas worst hit are recovering. All of the above is critical to our local environmental, social and economic health. With all this good news upon us, we should be delighted. Certainly I am. But, the stark reality is that all of the above is fragile, and can once again disappear quickly. The ongoing problem with the increased overflow of Lakes Michigan/Huron is still a very real threat. As such, we must continue to insist that both the Canadian and American Federal Governments fulfill their long-standing agreement to remedy the St. Clair River before we lose this fleeting opportunity nature has provided. Let’s make this glimpse of paradise permanent. Georgian Bay needs everyone’s help. Joe Hayward, Craigleith
In my many trips to visit my daughter and family in Barrie and on ski outings to Collingwood I would always take time to read the On The Bay publication. In my opinion, it is one of the best in Canada. And since I lived on Mitchell’s Bay I came up with On The Bay for my license plate. It not only attracts a great deal of attention but is easy to remember when I’m asked my plate number. C ollingwood and are a residents will see a lot of my license plate on my white VW Beetle. I plan to be in town on a regular basis. Keep up the great work with the publication – it’s very informative, colourful and entertaining. Bob Boughner, mitchell’s Bay
Where do you stand on the issues? Do you have any comments, suggestions or additional information in response to any of our stories? Don’t be shy! We’d love to hear from you! To submit your letter to the Editor, go to www.onthebaymagazine.com and click on “Have Your Say.” Comments will be published in an upcoming issue of On The Bay. We reserve the right to edit for style, content and space considerations.
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On The Bay
Summer 2015
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We look forward to seeing you this summer.
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Making good things happen in our community!
FencePOSTS
A FAvourite Duck true confessions from the 9th concession by Dan neeDles
❧
illustration by shelagh armstrong-hoDgson
I have learned the hard way that writing about a favourite animal can be dangerous, even fatal. Any attempt to preserve the image of a furry friend for posterity always ends in tears. I once transferred a photo of a dear dog onto a coffee cup for my wife, and we buried the dog within the year. One summer, two artists came to the farm, one to paint our black sheep in egg tempera and the other used acrylics to immortalize Mrs. Trotter, the nanny goat who nursed all of our children. By the time those paintings were hung on the wall, both animals had entered into rest. The rule only applies to animals I like. We inherited a despotic Appaloosa mare named Zooey who ate all the boards off the barn and beat up every companion horse we gave her. She was an escape artist and a fence jumper and a tree eater and a complete pain. For years we maintained the public fiction that she was “a dear old thing.” But I quietly painted and photographed and wrote about that horse for 15 years hoping to do her in. She was indestructible. A sculptor working life-size in bronze could not have killed that horse. Zooey lived to be 35 and died a completely natural death. Many years ago, when my daughter Hannah was five years old, she took her pet duck Ferdinand to the fair and won first prize. We were all thrilled for her, but when she stuck Ferd’s picture up on the fridge with the red ribbon, I had an ominous feeling. I knew Ferdinand kept strange company. He thought he was best friends with Duke, the old collie dog who lived in the barn. Ferd followed Duke around all day, trying to chase cats with him and bark when visitors arrived. Duke did his best to tolerate this, but he made it clear that he would rather not be seen with a duck. One night, when Ferd climbed into Duke’s bed in the barn and tucked himself in beside him, I noticed the dog’s lip start to curl. I worried I might come out in the morning to find a mauled duck on the floor, so I took Ferd
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On The Bay
Summer 2015
to the other barn. He promptly decided he was best friends with a sheep. This, too, was risky behaviour. A sheep is not careful about when and where it decides to flop down for the night, and once down it is deaf to all suggestions about getting up. Sure enough, one morning after the sheep had struggled to their feet and gone out into the barnyard, I found poor Ferd pressed flat into the straw and very stiff. Hannah was heartbroken. She sat for a long time on the garden wall cradling Ferdinand in her arms, tears rolling down her cheeks, begging him to wake up again. We buried him under the crabapple tree in a moving ceremony attended by all staff and planted crocus bulbs over him that continue to bloom to this day. A short time after Ferdinand’s passing, Hannah and I were sitting in the dentist’s waiting room, reading one of those New Age children’s books out of Kansas City, the type that celebrates uplifting examples of sharing and goodness. This thin volume had reworked the story of Humpty Dumpty to give it a happy ending, showing how all the king’s horses and all the king’s men, using teamwork, co-operation and respect, managed to repair Humpty and set him back up on his wall. The story failed to impress Hannah who, at age five, already knew that when eggs break there is nothing to be done. Stuff happens. A favourite duck dies and you must gather yourself up and go on. Very rarely do we get a chance to put the Humpty Dumpties of the world back together again. It was an important lesson and although it was painful to watch it happen to a child, I knew I must not try to shield her from it. The Stoic writer Epictetus told us that we should be careful not to hold those things we love too closely, for the day may come when we have to live without them. If Epictetus had owned a duck like Ferdinand, he might have added that it is also important not to date outside your species. ❧
7 Ways to Discover Collingwood Downtown This Summer el Anyone can Fe Like Elvis!
1
r a day and Be the King fo ner Elvis at in ur yo e as le re vis Festival in El t es rg la e th 100 performing the world. Over over 25,000 s, st ti ar e ut ib Tr s stars just every-day Elvi days of ur Fo u! yo ke li tertainment en ed el ll ra pa un e concerts, yl st s ga Ve th wi competitions, , es nc da et re st 23 to 26 – ly Ju ! re mo d an .com delvisfestival www.collingwoo
Art on the Street
skoka Hand-painted Mu nners are ba t ar & rs chai the nd ou ar d ye displa limenting downtown, comp rals that the colossal mu ood’s gw in ll Co ct pi de Take y. or st hi unique tour a self-guided r art of this outdoo ing the ow ll fo y er ll ga t on the Ar d oo gw Collin p. Street Ma
August 1-3, 2015. A multi-recreational, free, family event celebrating the joy of being in, on, and around the water while commemorating the unique shipbuilding heritage of Collingwood. Activities span the arts, culture, sport, and recreation. www.sidelaunchdays.ca
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Downtown C Farmers’ M ollingwood arket Spend your Saturd
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Midweek Musical Wednesdays
Every Wednesday at noon, head over to Sheffer Court for a pairing of delicious local food and live music. In the evenings starting at 6:00 p.m., visit the Collingwood Museum for live music. In the evenings staring at 6 p.m., visit the Collingwood Museum for Jazz and Blues at the Station.
Harbourfront Trails Discover the beauty of South Georgian Bay as you stroll along the many harbourfront trails. Insider’s tip! Millennium Park and Sunset Point Park are perfect places to watch the sun set over the sparkling waves. www.collingwood.ca/ trails
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ay mornings at bustling Fa the Market, a rmers’ cornerston of Collingw e community. ood’s foodie En joy local prod artisanal uce, meats, ch ee ses, and preserves, of-a-kind and find oneha nd cr afted gifts from October at May to th e co rner of Pine an Streets. d Second
Galleries & Muse Learn about ou r shipbuilding hi story at the Collingwoo d Museum. Admire stunning artworks at the Blue Mo untain Foundation for the Arts, the Tremont Ga llery, the Collingwoo d Public Library, and nu merous other gallerie s and studios downto wn.
ums
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www.collingwooddowntown.com SIDELAUNCH DAYS & Design is a trademark of the Town of Collingwood. ELVIS™, ELVIS PRESLEY™, THE KING™ and Ultimate Elvis Tribute Artist Contest™ are trademarks of ABG EPE IP LLC. Rights of Publicity and Persona Rights: Elvis Presley Enterprises, LLC. © 2015 ABG EPE IP LLC
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MEAFORD: 519-538-5755 CREEMORE: 705-881-9005 THORNBURY: 519-599-2136 COLLINGWOOD: 705-445-5520 WASAGA BEACH: 705-617-9969 PERSONAL I PROFESSIONAL I PROGRESSIVE REAL ESTATE SERVICES
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24 Acres In Kolapore
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Food&Drink
Spirited Tales from Southern Georgian Bay Whisky and gin are making a splash by Marc HuMinilowycz â?§ photography by Kristie & Brenden woods
H
ard cider from local apples; wines from winter-hardy grapes; and now southern Georgian Bay has also become a breeding ground for the creation and appreciation of spirits of another kind: whisky and gin. The Dam Pub in Thornbury offers house flights, which are a flight of three whiskies served on a plinth. The flights are available in different price ranges from $25 to $43 dubbed Gold, Silver and Bronze and the pub will soon be adding a Platinum flight.
On The Bay
Summer 2015
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Food&Drink
INTERIOR SPACE PLANNING BATH AND KITCHEN DESIGN CUSTOM FURNITURE & LIGHTING A.R.I.D.O ACCREDITED INTERIOR DESIGN
Visit our new website www.farrowarcarodesign.ca
51 Hurontario Street, Collingwood, 705 444 8330
Dr. Robert McCoppen Family Dentistry Offering Cosmetic and General Dental Services to meet the needs of the entire Family. • Located in Downtown Collingwood • Welcoming new patients • Dental Emergencies Seen Promptly
The Arlington Building, 202-115 Hurontario St., Collingwood, ON L9Y 2L9 Phone: (705) 444-5400 • Fax: (705) 444-0964 Email: robert@drmccoppen.com
PREMIUM APPLE CIDER M A D E L O C A L LY I N T H O R N B U RY O N TA R I O
PICKED. PRESSED.
PERFECT. AVAILABLE AT THE LCBO T H O R N B U R Y. C O 22
On The Bay
Summer 2015
The Scottish Highlands are famous for their malt whiskies. Why not establish a whisky brand here, where the highlands of the Niagara Escarpment meet the clear waters of Georgian Bay? So thought the owners of Americanbased spirit company Brown-Forman when, back in 1967, they established a distillery in Collingwood to make Canadian Mist whisky. Marketed primarily for the U.S., the distiller’s flagship brand has enjoyed considerable success over the years; the Collingwood plant is the longest continually-run distillery in Canada. In 2013, the distillery’s manager, David Dobbin, made a surprising discovery on the premises: 50 barrels of 100 per cent rye whisky laid down to age by a former manager back in the early 1990s. The vintage, named Collingwood Rye 21-Year-Old Whisky, was bottled for limited release in 2014. At the annual Canadian Whisky Awards last January, it won top honours in the Canadian Whisky of the Year and Connoisseur Whisky of the Year categories. Inspired by the success of its 21-year-old whisky, Brown-Forman decided to create a permanent, premium whisky brand for the Canadian, U.S. and international markets. “We realized a couple of years ago that Canadian whisky needed a new brand – one with more character, definition and quality,” says Brad Fletcher, managing director of Brown-Forman Canada. Under the leadership of the Collingwood plant’s master distiller, Chris Morris, Collingwood Whisky was born. Using filtered water from Georgian Bay and grain from Ontario farmers, Collingwood Whisky is aged in white oak barrels and mellowed with maple using a proprietary technique of inserting toasted maple wood “staves” in the barrels. “Our whisky is a unique product that derives its inspiration from the iconic heritage and natural resources of the Southern Georgian Bay region,” says Fletcher. “Hand crafted by local people in Collingwood, it’s a great, smooth Canadian whisky.”
Using filtered water from Georgian Bay and grain from Ontario farmers, Collingwood Whisky is aged in white oak barrels and mellowed with maple using a proprietary technique of inserting toasted maple wood “staves” in the barrels. Needless to say, the Town of Collingwood was very pleased to be the beneficiary of the marketing efforts of its namesake whisky brand. ThenCollingwood councillor Mike Edwards expressed this sentiment when he was quoted in the local media saying, “The launch of this new local whisky is tremendous news for Collingwood. You can’t buy this type of world-wide publicity.” Brown-Forman’s Fletcher says Collingwood Whisky “has had great support from the Town during the launch and marketing of Collingwood Whisky,” adding, “we’re happy to have helped put Collingwood on the map nationally and internationally.” To piggyback on the marketing of Collingwood Whisky, the Downtown Collingwood BIA staged a whiskytasting and culinary event in 2013 called “Whiskylicious,” featuring food recipes and cocktail creations inspired by the brand. Although the event was discontinued, the BIA has plans to launch a new whisky-tasting event in early 2016. Meanwhile, a popular drinking and dining establishment in Thornbury has been satisfying the palates of local whisky-lovers over the years. The Dam Pub stocks no fewer than 736 whiskies of all kinds, ranging from blended and Single Malt Scotch to Canadian, Irish, Bourbon, exotic varieties from around the world and yes, our very own Collingwood Whisky. On the third Tuesday of every month, The Dam Pub offers public whisky tastings on its premises. For a reasonable fee, patrons partake in samplings
TOP LEFT: John Redman, a warehouse operator at Brown-Forman in Collingwood, with one of the white oak barrels in which Collingwood Whisky is aged and mellowed with maple.
Open year round
ted Pies Hand-craf 8 10
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Also available at:
Almond’s Market • Curries Farm Market Goldsmith’s Orchard Market • Fernwood Farms • PJ Mart D&L Variety • East End Variety • Ravenna Country Market Collingwood Real Food • Wren’s General Store
519.599.6573 • info@blackbirdpie.ca
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BOTTOM LEFT: Collingwood Whisky has a distinctive bottle that makes it stand out on liquor store shelves. On The Bay
Summer 2015
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Tel: 705 446 2000
Thomas P. merrifield
fax: 705 446 1044
Jason s. Cowan niCole m. VaillanCourT
47 hurontario street Collingwood, on l9Y 2l7
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You have a choice of who provides your dental hygiene care. We offer assessments, scaling, polishing, fluoride treatments, periodontal (gum) treatment, sealants, tooth whitening and much more. We are covered by dental insurance plans. Referrals to local dentists are available when necessary.
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Call today to book your appointment! 4 St. Paul St., Collingwood • 705-446-0330 www.harbourdentalhygiene.com info@harbourdentalhygiene.com
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It’s All a Matter of Great Taste! • Extra Virgin Olive Oils • Aged Balsamic Vinegars • Organic & Herbal Teas • Gourmet Rubs & Condiments • Olive Oil Face & Body Care • Special Serving Ware • Great Gift Sets
TOP & ABOVE: Whisky tastings at The Dam Pub are the third Tuesday of each month starting at 7:30pm. Three selected whiskies are paired with complementary foods. The pub’s custom dinner and tastings are also popular both onsite and for offsite catered events. ABOVE RIGHT: The Dam Pub owner Stephanie Price serves up a dram of the pub’s own branded whisky, a Speyside region, 12-year-old Aberlour single malt, American bourbon oak aged. “The cask we bought yielded 186 bottles and we are down to 28 bottles,” notes Price, adding the next cask to be bottled for the pub will be a Glenfarclas label also from the Speyside region. For the label, the pub commissioned a Scottish watercolour artist to paint from a photo of the pub. Each label is hand numbered by the distillery master at Aberlour.
EASY SUMMER ENTERTAINING with INCREDIBLE TASTE! You are invited to join us for a special tasting bar experience. Come to The Lively Olive and sample from over 70 fresh, premium Varietal or flavour-infused Extra Virgin Olive Oils from around the world and our rich, barrel-aged dark and white Balsamic Vinegars from Modena, Italy. Our staff is happy to share recipe and serving ideas for perfect simple summer meals with style and flair. Healthy has never looked or tasted better. 21 Hurontario St, Collingwood 705-443-8919 www.livelyolivecollingwood.com
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On The Bay
Summer 2015
of three selected whiskies paired with complimentary foods. “The event has been a huge success,” says pub owner Stephanie Price. “Our signature dessert house paté is a wildly popular menu item for pairing. People keep coming back for more.” In addition to its monthly whisky tastings, The Dam Pub also offers custom whisky and food tasting occasions for groups of connoisseurs, which can be arranged on premises or off-site in a public venue. Whether you prefer a sip of smooth, aged whisky or the botanical bouquet of a fine gin, there are now plenty of ways to imbibe local spirits in Southern Georgian Bay. What’s next on the spirit horizon? Rumours abound, from a young whisky aficionado in Owen Sound planning to distil his own, to a couple of Beaver Valley entrepreneurs talking about creating a regional version of Calvados – a brandy made from apple cider. And this writer asks, with so many vineyards in the region, why isn’t anyone making a fine brandy from our local grapes? Like a well-aged whisky, time will tell. ❧
Food&DRInk
Located at sunset point park
Check out our new digs & patio!
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Apples are our business, baking is our passion Locally grown, produced, baked or crafted. Fresh fruit, vegetables, home baking. Gluten free & diabetic baking.
Hwy 26, East of Meaford • Open all year 8am - 6pm 519.538.2757 • www.meaford.com
G& T, Anyone? With summer here, many of us look forward to enjoying a classic, refreshing summer beverage: gin and tonic. Recently, a locally inspired spirit has been establishing a name for itself in Southern Georgian Bay. Georgian Bay Gin, the brainchild of a pair of Toronto advertising agency executives with a connection to the region, was conceived four winters ago on the summit of Osler Bluff ski resort. “We came up with the idea while skiing, taking in a spectacular view of Georgian Bay,” says Denzil Wadds, company president, whose self-appointed official title is ‘chief bottle washer.’ “We researched, experimented and drank a lot of gin. After a year of perfecting our recipe, we got it.”
In early 2014, the partners pitched their gin to the LCBO. By the spring of that year,
TheDuxburyCiderCo.ca
This locally tendered hard cider is available on tap only. Look for the trademark Percheron horse drawn wagon at finer establishments around South Georgian Bay and in the GTA.
Gluten-free Breads, Buns & Desserts Breakfast & Lunch Homemade Breads & Pastries Daily 12 Bruce Street in Thornbury
519-599-3311 • www.thornburybakerycafe.com
Georgian Bay Gin was on the shelves, and continues to sell well throughout Ontario. Besides skiing at Olser Bluff, the principals of Georgian Bay Gin each have their own connection to Georgian Bay. Wadds used to spend summers at his grandfather’s cottage at Honey Harbour, while his partner owns a cottage on an island near Parry Sound. One of the gin’s ingredients, local juniper, comes from the Parry Sound area. Other ingredients include Italian juniper, Egyptian coriander, orange peel from Spain, California lemon peel, Grains of Paradise (from the ginger family) and other botanicals. Most of the water used in the distillation process is sourced from a spring in Springwater Township north of Elmvale, “arguably the cleanest water in the world,” according to Wadds. In early 2014, the partners pitched their gin to the LCBO. By the spring of that year, their product was on the shelves, and continues to sell well throughout Ontario. “We’re in about 60 to 70 LCBO locations now, and hope to be in 150 to 200 by the end of summer,” says Wadds, adding that he would like to focus sales of Georgian Bay Gin in Collingwood, The Blue Mountains and the GTA.
Come experience the mystery of wine in Grey County Grey County’s first winery invites you to visit our spectacular tasting bar and enjoy complimentary tastings of our award winning wines.
Summer Hours: Mon - Thurs 11-6 Fri & Sat 11-9 • Sun 11-5 599448 2nd Conc. N. Annan, 519-371-9565 www.coffinridge.ca
Coffin Ridge Boutique Winery On The Bay
Summer 2015
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Food&Drink
In-Cider t
Local cider makers are making the most of our apple-growing heritage
he vineyards and wineries of southern Georgian Bay have staked their claims in ontario’s wine market, and now it’s cider’s turn to bask in the limelight. with
the popularity of hard cider increasing rapidly in ontario, it’s no wonder that local entrepreneurs are capitalizing on the region’s abundant apple harvest to produce fine ciders of every variety.
Coffin Ridge Winery employee James McIntosh produces his own Duxbury Cider at Coffin Ridge and sells his product through the winery and in several dining and drinking establishments in Southern Georgian Bay and Toronto.
by Marc HuMinilowycz ❧ photography by Kristie & Brenden woods On The Bay
Summer 2015
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Food&Drink
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On The Bay
Summer 2015
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Early apple farmers in Southern Georgian Bay reserved some of their annual harvest to create cider of the alcoholic variety to lift their spirits over the long and cold winters. Today, hard cider is the fastest growing alcoholic beverage category in Ontario and across North America, with several local entrepreneurs fermenting the sweet nectar from our abundant and varied apple harvest to create and successfully market unique varieties of artisanal hard ciders.
P
erhaps the most successful hard cider venture in the region is the Thornbury Village Cidery, prominently situated in a large, renovated building on King Street that once housed the handling facilities for Mitchell’s Apple Juice. The largest craft cidery in Ontario, owned by Provincial Beverages of Canada, produces Thornbury Premium Cider, billed as “a truly original, champagne-style Canadian cider that tastes like a traditional English cider.” “I’m proud to say that our cider is made mostly from local Georgian Bay apples whenever possible,” says Thornbury Cidery marketing manager Bryan Watts, adding the high volume of production occasionally necessitates importing apple juice from other parts of the province. “We make our cider with universal appeal in mind, to be enjoyed by all types of people with a wide range of taste buds.” Thornbury Premium Cider is available in 500 LCBO outlets across the province. The product is also sold in China, Japan, Taiwan and the Caribbean, with plans to distribute in other Canadian provinces and the U.S. in the near future. With sales of its product burgeoning over the past few years, Thornbury Village Cidery is currently undergoing a major expansion within its premises to increase capacity. “Making better use of the existing structure in order to continue focusing on small batches, we’re adding more tanks for fermenting and aging, with a larger cold room in the basement and new space for packaging the product on the premises,” says Watts. For years the cidery has wanted to open its doors to the public for tours and tastings, but has been prohibited from doing so by Ontario’s winery laws (under which hard cider falls), which mandate that public tasting premises
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ABOVE: Robert Ketchin, left, owns Georgian Hills Vineyards with local apple grower John Ardiel and says cider-making is a natural extension for the vineyard. Ardiel’s sons Liam (centre) and Greg (right) run Twin Brook Orchards, which grows some of the cider apples used to make Georgian Hills’ dry cider and apple ice wine. Liam and Greg represent the next generation of apple growers: tech savvy, planting exciting new varieties in high-density orchards. The younger generation is also largely responsible for cider’s renewed popularity; it is the drink of choice for the under-30 crowd.
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must be surrounded by a minimum of five acres of fruit crops. “We’re in the middle of 7,500 acres of apple orchards, and fresh juice is trucked from Golden Town Apple Products just down the road from us, but we can’t open to the public,” laments Watts. As part of the Ontario Craft Cider Association, Thornbury Cidery is working with other Ontario hard cider producers to lobby the government for a change in this legislation.
A
pair of local vineyards is also staking a claim to the growing hard cider market. Coffin Ridge Boutique Winery, which produces a variety of award-winning cool climate wines, last year launched its first hard cider in cans – Forbidden Artisanal Hard Cider – now selling well in 135 LCBO outlets across Ontario. Made mostly from local Northern Spy apples, the beverage’s character is, in the words of Coffin Ridge general manager Mike Todd, “an acidic, drier style of cider that pairs well with food.” “When we launched our cider last June, we couldn’t keep up with the demand and had to quickly upgrade our production capacity,” says Todd. “Traditionally, hard cider imports have held market share in Ontario, but that’s changing quickly to local ciders – a good story for Georgian Bay apple farmers. We support our apple industry, paying our producers a premium for their juice apples.” The winery’s goal is to have its Forbidden Cider in 200 LCBO stores by the end of this summer. In addition to its hard cider, Coffin Ridge also produces two pear wines: Sparkling Pear, which it describes as “bubbly, fresh pear in a glass” and Winey Pear, a medium-dry still wine with “clean, diverse pear flavours in a medium-bodied wine,” to be released this summer. Both of these wines are made from local pears. For James McIntosh, an employee of Coffin Ridge and former Meaford
– yes, a haven from the mad rush of life, a safe harbour for your seaplane, boat, and your family. Where else do you find a private 40’ floating dock in your own back yard with room and depth for sail or power, yet easy access to all the conveniences of downtown Collingwood and Blue Mountain Village! This spacious townhome allows for all main level living with plenty of rooms for the children and guests, gorgeous Bay views from every window, the southern sun on your back deck, and a steam shower for après-ski. Indoor parking for 2 vehicles and private boat garage, outdoor parking for 4. Tennis anyone? Choose the pool or the Bay for a swim! Exclusive enclave, executive lifestyle.
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Food&Drink
Cider Facts
from the Ontario Craft Cider Association • “Cider” is a fermented alcoholic beverage made from apple or pear juice, which can also be flavoured with the juice of other fruits such as peaches. • Pear cider, often called “Perry,” is traditionally fermented with wild yeasts found on the skin of the fruit. • Ciders are classified from dry to sweet. Their appearance ranges from cloudy with sediment to completely clear, with colour ranging from light yellow to brown. • Ontario ciders usually have an alcohol content of 5 to 7 per cent. • Because it is made from fruit, not grain, cider is gluten-free.
ABOVE: James McIntosh makes a hopped cider called Tilted Barn by Duxbury using local apples from Barbetta Orchards and local hops from Bighead Hop Farm, both in Meaford.
Describing his cider as “French style done the English way with North American apples,” McIntosh hopes to begin bottling Duxbury Cider this summer for direct sales though Coffin Ridge. councillor, making hard cider has been a life-long dream. “I started thinking about making my own cider in 1994, when I was only 14 years old,” he says. McIntosh produces his own Duxbury Cider at Coffin Ridge, selling his product through the winery as well as in several dining and drinking establishments in Southern Georgian Bay and Toronto. Describing his cider as “French style done the English way with North American apples,” McIntosh hopes to begin bottling Duxbury Cider this summer for direct sales though Coffin Ridge. He also makes a dry-hopped cider called Tilted Barn, made with local organic hops. McIntosh’s long-term goal is to open his own cidery and sell his product through the LCBO.
A
pples have a long history in Southern Georgian Bay. Early pioneer settlers who came here in the 1800s quickly recognized that the moderating effects of Georgian Bay and the Niagara Escarpment created ideal conditions for growing incredible fruit. According to local archives, the first apple orchards were planted here in 1846. By 1930, more than 16,000 acres of orchards were
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On The Bay
Summer 2015
producing “Georgian Bay Apples” that became famous throughout North America. Today, Southern Georgian Bay’s 70 commercial apple growers produce about 25 per cent of Ontario’s apple crop, with total yields as high as three million bushels per year – fertile ground not only for the sale of fresh apples, but also for other apple products such as juice, sweet cider, scrumptious apple pies and, increasingly, hard cider. “Making apple products is very much a culture here in Southern Georgian Bay,” says Robert Ketchin, co-owner of Georgian Hills Vineyards, one of the region’s premier producers of cool climate grapes and wines. Ketchin, whose partner in the winery is local apple grower John Ardiel, says cider-making is a natural extension for the vineyard. “We’re in the cider business because we can,” he says. “Cider is an added value coming out of our vineyard, appealing to a local market that enjoys local products.” Georgian Hills’ signature Dry Cider is made from “100 per cent local apples” – mostly Ida Red and other selected varieties exclusive to the Beaver Valley. “It’s a drier style cider, containing 11 to 12 grams of residual sugars – a developed cider that appeals to the more mature cider drinker.” The product is currently available in 750 ml bottles at the winery, but Georgian Hills is considering smaller bottles and cans next year. Georgian Hills also produces a unique pear cider, created by the vineyard’s winemaker Lindsay Puddicombe and her brother, Brock (a cider maker in the Niagara region). Its sparkling Perry, made from local Bartlett pears and Niagara Bosc pears, offers the same dryness as the vineyard’s Dry Cider. Ketchin describes the beverage as “light and refreshing – a Beaver Valley Prosecco.” Georgian Hills also recently embarked on a product that is relatively new to Ontario but well established in Quebec – apple ice wine. Ida Red Frozen to the Core is created through a process called “cyroconcentration”: pressed apple juice is left in tanks to freeze outdoors in the winter. As sweet sugars drop to the bottom of the tank, they are drawn off continually. The resulting nectar is fermented to create a sweet amber beverage with intense apple flavours and hints of spice and honey. At the time of this writing, Frozen to the Core has been accepted for shipment by the LCBO, beginning in August.
ABOVE: Beaver Valley Cider’s tasting room is open to the public from Thursday to Sunday throughout the summer and fall, offering tastings paired with locally-sourced cheeses. LEFT: John Mott, co-owner of Beaver Valley Orchard and Cidery, describes his cider as “very dry (fermented to dryness) and tart with no added sugar.” TOP LEFT: Beaver Valley Cider sits on an antique knuckle-joint cider press.
Beaver Valley Orchard and Cidery crafts its artisanal cider in small batches from select varieties of heritage apples from its own orchard and from neighbouring apple growers, described as “very dry (fermented to dryness) and tart with no added sugar.”
I
n the Beaver Valley, Southern Georgian Bay’s premier apple-growing area, one local family is slowly and carefully making a name for itself in the hard cider arena. Beaver Valley Orchard and Cidery crafts its artisanal cider in small batches from select varieties of heritage apples from its own orchard and from neighbouring apple growers. Co-owner John Mott describes his cider as “very dry (fermented to dryness) and tart with no added sugar.” He adds, “Half the apples we use are Russet, which have been historically used in North America to make hard cider. They’re high in natural sugars, with a low level of tannins that imparts additional character not found in other apples.” In addition to its signature product, the cidery also offers several unique cider varieties: bumbleberry (made with local apples, blackberries, rhubarb, raspberries and blueberries), apple cider infused with organic ginger, pear and cranberry ciders. Beaver Valley Cider is currently available for purchase in 750 mL and 500 mL bottles only at the orchard premises, and by the glass at selected Toronto pubs. The cidery offers tours at no charge, and tastings paired with locally-sourced cheeses throughout the summer and fall from Thursday to Sunday. Our local cider-makers are receiving support from communities near and
far. This summer, the Collingwood Craft Beer and Cider Festival, organized by the Downtown Collingwood Business Improvement Area, made its debut. The inaugural event will showcase some of Ontario’s best small-batch breweries and cideries, along with food trucks, local restaurants, educational seminars and a line-up of local musical talent. For its part, Grey County has plans to spotlight the region’s cider heritage and its current hard cider entrepreneurs. A map of cider, beer and wine producers in the county is scheduled to be launched this summer. Grey Roots Museum and Archives is planning to open an exhibit titled “Saints & Sinners: A Spirited History of Grey County” in January 2016. South of our region, the Ontario Craft Cider Association celebrates Ontario Cider Week in Toronto. Ciders from Coffin Ridge Winery, Thornbury Village Cidery, Beaver Valley Orchard and Cidery and the Duxbury Cider Company will be represented at this event. Like the early pioneers who discovered fertile ground for apple growing in Southern Georgian Bay, local entrepreneurs are re-discovering the ancient craft of cider-making, creating desirable “value-added” apple products that builds a healthy local business segment while supporting the region’s time-honoured apple industry. ❧ On The Bay
Summer 2015
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georgian bay hotel and conference centre
Ontario’s Favourite Four Season Destination! Nestled between the waters of Georgian Bay and Ontario’s largest ski resort, Georgian Bay Hotel is the destination of choice for short getaways, weddings and confereneces. • Luxury Hotel and Condo Suites • Conference Centre & Elegant Ballrooms • Full Service Spa
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We continue on our path to becoming a fully private country club. Call us today to discover why this is the best time ever to begin “A Lifetime of Great Golf”. oslerbrook.com
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Food&Drink
Smoked food is as delicious as the art of preparing it is ancient by Emily Worts ❧ photography by KristiE & BrEndEn Woods
C
ooking food with smoke is as old as fire itself and the concept isn’t a complicated one. dig a pit, fill it with meat and hot coals, close it up and see what happens. Historically, not only did smoking tenderize meat while filling it with flavour, most importantly it preserved it. today, top chefs are smoking meat purely for pleasure. smoking
food has seen a resurgence and it’s not only meat today’s chefs are smoking. Cam dyment, owner and chef of thesmoke restaurant in Collingwood, which was recently showcased on the Food network’s You Gotta Eat Here, is using his five smokers to prepare everything from smoked whitefish to smoked banana ice cream.
ABOVE: Cured smoked chops hang in the smoker at Hoffman’s Meats and European Deli in Stayner.
On The Bay
Summer 2015
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On The Bay
Summer 2015
Food&Drink
Be Healthy Naturally We care to take the time to help
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ABOVE: Chef Gareth Carter of Men with Knives built his business on smoked foods, travelling across the province with his smoker on a trailer affectionately named the Applewood Express. LEFT: Applewood stacked for the smoker.
For Dyment, smoking is all about the flavour profile. First meat is marinated, then it is covered in a rub, next it is smoked, and finally it’s smothered in sauce. “I believe I have taken barbecue to a whole new level,” says Dyment. “Smoking burgers: I’m pretty sure I invented it.” Dyment uses American lingo – referring to smoking as barbecuing and barbecuing as grilling – and because much of the smoking culture we see today originated in the BBQ belt of the U.S., including Texas and the Carolinas, he can be excused this transgression. For Dyment, smoking is all about the flavour profile. First meat is marinated, then it is covered in a rub, next it is smoked, and finally it’s smothered in sauce. “There are all these different levels of flavours,” he says. “You end up with four or five different profiles on a single item.” Smoking can be done using all sorts of wood, including hickory and mesquite, each leaving its own trademark flavour in a piece of meat.
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Summer 2015
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Food&Drink
ABOVE: For Michael Gerecke, owner of Hoffman’s Meats and European Deli in Stayner, smoking is a family tradition; his father Kurt established the business in 1975 and Michael still uses his dad’s recipes LEFT: The gigantic smoker at Hoffman’s works 24 hours a day smoking a variety of cured meats from bacon and ham to roast beef and lamb.
Almost 50 per cent of Hoffman’s products are smoked – both hot smoked and cold smoked using maplewood sawdust. Dyment uses hickory, believing it to be the most versatile and friendly to all the different products he smokes. Mesquite, though popular, he finds overpowering and therefore stays away from it. Locally we have access to maple and applewood, and that’s what chef Gareth Carter of Men with Knives built his business on. When Carter opened up shop over a decade ago, it was with a traditional smoker on a trailer that he affectionately named the Applewood Express. Today applewood is becoming harder to find, especially wood that hasn’t been sprayed, and area chefs and butchers rely more on maple. Men with Knives’ trademark smoker has ventured across the province preparing feasts at festivals, fairs and weddings while introducing customers to the flavour of smoke. “It’s old fashioned and it’s cool,” says Carter of the Applewood Express, which can hold up to 150 pounds of meat at a time. Like Dyment, Carter likes to experiment and have fun with his smoker.
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diningout On the Bay
Southern Georgian Bay has a varied selection of fabulous restaurants to meet every taste and budget. From Collingwood to Blue Mountain to Thornbury and Eugenia, there is a unique dining experience around every corner. Discover your new favourite restaurant, or rediscover an old favourite!
Enjoy casual dining and relaxed prices at The Lodge
MYLAR & LORETA’S RESTAURANT
Celebrating 30 Years!
Come enjoy mountain views or sit at one of The Lodge’s pool side tables. Experience unique made from scratch, home cooked recipes at affordable prices. Enjoy a selection from our wine list, local craft beer and live weekend music.
www.thelodgeatblue.com Mountain Springs Resort 796468 Grey Road 19, Blue Mountains, ON, L9Y 0N6 1 877 368 2583 ext 215
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Modern Italian/Pizza Gourmet Raw/Vegan/Gluten Free Enjoy the view of Georgian Bay from our patio Live Entertainment 15 Harbour St., Thornbury 226-665-1100 www.raferestolounge.com
Amazing Food & Excellent Service in a Country Atmosphere Prime Rib Thurs - Sun Night Call for Reservations Opens at 10am, 7 days a week County Road 124, Singhampton
705-445-1247 • www.mylarandloretas.ca
Food&Drink
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Visit our Website for Schedule &Details www.collingwoodschoolofdance.ca
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UPSCALE CONSIGNMENT FURNITURE & HOME DéCOR Find us on… TOP: TheSmoke restaurant in Collingwood serves and sells a variety of sauces that set off the flavours of smoked foods. ABOVE: Smoked ice cream is one of TheSmoke’s specialties.
Gerecke smokes his bacon for 12 hours, Carter smokes his pork shoulder for 16 and everyone who knows anything about smoking will tell you it’s all about low and slow. He has tried almost every type of protein you can think of. He has smoked giant coiled sausages in the forest, scallops for something special, staples like chicken wings and, out of curiosity, hard boiled eggs. After many tests and trials, his favourite thing to smoke is a local shoulder of lamb. “Smoked lamb, now that’s something that really, really works,” he enthuses. However, he admits not everything has been a success. “You know what doesn’t work, is a whole pig,” he says. “It looks like it got caught in a barn fire but inside its luscious.” Michael Gerecke, owner of Hoffman’s Meats and European Deli in Stayner, relies more on tradition than experimentation to know what works and what doesn’t when it comes to smoking. His father Kurt established the business in 1975 and Michael, who took over in 2001, still uses his father’s recipes. To keep up with demand and government regulations Gerecke has had to update his equipment, but the product still tastes the same.
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On The Bay
Summer 2015
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collingwoodfinecars.ca Doctors of Optometry Are Your Single Source for Vision, Eye Health and Eyewear Needs! Optometrists are your primary eye and vision health doctors. An eye exam is more than just an eye chart - it is a complete, comprehensive examination of your eye health. Call our office at 705-445-2970 to book an appointment. New patients welcome! Check out the great selection of eyewear in our dispensary, and ask staff about our Nikon lens discount! Drs. Hammond, Raymond and Cation, Optometrists 460 Hume Street, Unit 1, Collingwood • 705-445-2970 ABOVE: Ribs and bacon stack the smoker at TheSmoke. RIGHT: For TheSmoke’s Cam Dyment, smoking is all about the flavour profile. First meat is marinated, then covered in a rub, smoked, and finally, smothered in sauce.
Would you like to improve your smile? Come in for a free consultation to discuss your cosmetic options. 12 Second Street Collingwood 705.444.2668 • 1.866.544.4792 www.drmillerfamilydentist.com Office Hours: Mon 10 - 7, Tues, Wed 8:30 - 5:00, Thurs 9 - 5:30 12 Second Street Collingwood 705.444.2668 • 1.866.544.4792
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Summer 2015
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When Gerecke opens the door to his huge smoker you have to wait for the smoke to clear before you can see the 24 huge sides of bacon hanging from the racks. This smoker may be gigantic – it can hold 12 25-pound hams, but it isn’t big enough to meet demand. Gerecke’s customers are hooked on his traditionally smoked meats, something only a handful of butchers still do today. In fact many butchers send their meat to Hoffman’s to be smoked. “In the busy season the smoker is working 24 hours a day,” says Gerecke. “I have to get up at midnight to check on the sawdust. It isn’t a fun job.” For this reason Gerecke has ordered a brand new smoker from Europe, to work alongside his existing one. “Business has progressed so I can’t keep up with the smoker I have,” he says. “When the busy season comes I won’t have to work all night and day.” To make room for the new smoker, Gerecke had to remove the traditional smoker his father built that was made of fire bricks with sawdust covering the floor. “It was a plain Jane simple one,” says Gerecke of the old smoker that was “condemned” by the meat inspectors years ago. The inspectors didn’t like the sawdust on the floor or the black tar on the walls, but some might argue this is where the true flavour comes from. Gerecke isn’t so sure. He says the bacon he produces from his new stainless steel smoker is just as good. The bacon is salt rubbed rather than pumped full of salt water (which you will find in most supermarket bacon) and it doesn’t shrink when you cook it. People come from all over to buy Hoffman’s bacon. “People like to come here and buy our bacon because it is made the old traditional way and that’s what brings out the flavour,” says Don Forget, butcher at Hoffman’s. Forget has worked across the country as a butcher for the last 40 years, but he settled here because things
Food&Drink
are done a little slower, with a little more care put into the product. “It’s a tradition,” says Forget of the way Gerecke prepares the meat at Hoffman’s. “You have to learn this type of thing when you’re little and it takes a long time to master it.” Almost 50 per cent of Hoffman’s products are smoked – both hot smoked and cold smoked using maplewood sawdust. Hoffman’s smokes back bacon, prosciutto, pepperoni, ribs, chops, ham hocks, beef jerky, ham roasts, even roast beef. But Gerecke doesn’t just smoke pork and beef. In his cooler are boxes marked with customers’ names. In one box there are goose pepperonis that have been mixed with pork and smoked. People also bring in all sorts of wild game destined for the smoker. “As long as it has a provincial stamp on it, I can smoke it,” Says Gerecke, who no longer slaughters meat but is happy to smoke meat that has been processed at a provincially recognized abattoir. He has smoked moose, venison and goose, but refuses to work with bear. “It just never turns out,” he says. “We have our own system and if someone tries to change it, it screws everything up.” Traditionally, smoking in the home was often done using a trap door in the upper chimney. The fire would be set on the main floor where the majority of the cooking would be done. Upstairs, in the attic, a trap door in the chimney meant you could hang meats to be smoked. For some, smoking has been taken from an efficient and cost-effective way to preserve meat to a somewhat pricey endeavour in search of the ‘perfect smoke’ flavour. Personal smokers can cost thousands of dollars and Gerecke warns that not everyone has the patience for it. He has had customers buy beautiful cuts of meat to take home and smoke, only to return to say they left it too long or they rushed it at too high a temperature. Done right, smoking could easily be included in the global slow food movement. Gerecke smokes his bacon for 12 hours, Carter smokes his pork
shoulder for 16 and everyone who knows anything about smoking will tell you it’s all about low and slow. “People try and rush things but you have to have patience,” says Carter. “There really is a process. You have to feel it; you just know.” And it’s not just the smoking that takes time. Gerecke pickles his meat for three days, Dyment prepares specific rubs for each type of meat (salt-based for beef, sugar-based for pork), and Carter is all about the sauces (many featuring local craft brews). This all adds up to a labour for flavour that can’t be replicated in any other style of cooking.
Smoking can be done using all sorts of wood, including hickory and mesquite, each leaving its own trademark flavour in a piece of meat. Smoking is elemental: fire and meat. But when these two ingredients are combined with patience and passion, something magical happens. Smoking is unlike any other type of cooking and the proof is in the flavour. Because it works best with the ‘lesser’ cuts of meat – which are ribboned with fat that breaks down in the slow, low cooking process, adding flavour and tenderness – smoking doesn’t have to break the bank. Put the stainless steel smokers and the fancy enamel eggs to the side, pick up a shovel and start digging; you have just begun your own culinary adventure with smoke. ❧ On The Bay
Summer 2015
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Loft Gallery Inc. Art for your home, cottage, chalet or office. Resident Artist Debra Lynn Carroll
83 Marsh St. Clarksburg, ON www.loftgalleryart.com Cell: --- -- - Gallery: -- --- - -
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ARTISTSpotLiGht
The School of
Carrollism
Clarksburg painter Debra Lynn Carroll creates large, textured contemporary landscapes of Southern Georgian Bay, bringing nature to life through rich, vibrant colour
TOP TO BOTTOM: Beaver River at Slabtown, 48 x 48 inches; Georgian Shores, 36 x 72 inches; Marshland, 78 x 54 inches. All oil on canvas.
ARTISTSpotlight
Debra Lynn Carroll
T
CLOCKWISE FROM ABOVE: Overlooking Blue, 54 x 48 inches; Promise of a New Day, 68 x 96 inches; Escarpment Edge, 6 x 9 feet; Killarney Woods, 54 x 78 inches.
he resident artist of Loft Gallery Inc. in Clarksburg, Debra Lynn Carroll paints in her studio adjacent to the gallery and opens her studio to the public during the local artist studio tours on Victoria Day and Thanksgiving weekends. Born in Nova Scotia, Debra travelled extensively and settled in Toronto in 1988. She has been a full-time professional artist since graduating from the Ontario College of Art (now OCAD University) in 2000, selling her work through solo exhibitions, large Toronto venues such as the Toronto Inside Art Expo and the Toronto Outdoor Art Exhibition, and several galleries in the Toronto area. She opened Loft Gallery in 2006 after relocating to The Blue Mountains (Debra’s sister, Heather Carroll, is the new owner of Loft Gallery Inc., allowing Debra to focus solely on her painting). Loft Gallery Inc. is currently the exclusive representative of Debra’s original, textured, large oil paintings. Southern Georgian Bay is the subject of many of Debra’s contemporary landscapes, in which the energy of nature comes to life through her use of rich, vibrant colour, creating images of enduring beauty and elegant splendour. Viewers feel as if they could walk into the paintings – accomplished, in part, through the large-format composition, textural surfaces and a three-dimensional effect she creates that brings the foreground closer to the viewer. Over the past decade, Debra has inspired many artists to paint large, textured landscapes, leading Art Folio founder Garo Altinian to dub her influence “the school of Carrollism.” ❧
Feature
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On The Bay
Summer 2015
Place Power Placemaking is redefining Southern Georgian Bay, creating a unique identity and capitalizing on our assets to ensure a bright future by Janet Lees illustration by sheLagh armstrong-hodgson
Editor's Note: This artist's rendering illustrates many of the unique attributes of Southern Georgian Bay, and is not intended to be a complete or accurate map of our region. On The Bay
Summer 2015
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Feature
Places have power. In an almost mystical way, places can get under our skin, connecting us emotionally to their beauty, their natural wonders, their experiences, activities, culture and people. The very best places are those that keep calling our name, drawing us back, inviting us to settle in and say, “I’m home.” Southern Georgian Bay has this kind of power. And all across our region, examples of placemaking abound, creating powerful affinities that are the building blocks of a sustainable future.
P
lacemaking is the latest buzzword in urban planning, tourism and economic development circles. It involves capitalizing on a local community’s assets, inspiration and potential, creating public spaces and experiences that promote people’s health, happiness and wellbeing. According to the Project for Public Spaces, a nonprofit planning, design and educational organization dedicated to helping people create and sustain public spaces that build stronger communities: “Placemaking refers to a collaborative process by which we can shape our public realm in order to maximize shared value. More than just promoting better urban design,
Placemaking facilitates creative patterns of use, paying particular attention to the physical, cultural, and social identities that define a place and support its ongoing evolution.” Narrowly defined, placemaking connotes reimagining and reinventing public spaces as the heart of a community to strengthen the connection between people and the places they share. However, the broader interpretation looks at “power of place” on a broader scale – how a municipality, county or region establishes and conveys its distinct identity, forms connections within the community and draws in “outsiders” to
experience the community’s unique attractions. “For me, placemaking is a higher order strategic look at what you want your community to look like that involves economic, community and cultural development,” says Martin Rydlo, Collingwood’s economic and business development director. “It’s a triangle.” The cultural piece is especially important, notes Rydlo, pointing to Toronto’s Distillery District and Liberty Village as examples of creative and cultural integration within the community’s core. “Those were places that were crumbling locations and the creative and cultural components were key
WE ARE MOVING TO SERVE YOU BETTER! Thanks to our clients, business partners and dedicated team, we’ve outgrown our current space. Moving Summer of 2015 to: 40 Huron Street Suite 100 Collingwood, ON L9Y 4R3 Our telephone, fax and email will remain unchanged: 202 − 186 Hurontario St Collingwood ON 705 445 4421 www.bdo.ca BDO Canada LLP, a Canadian limited liability partnership, is a member of BDO International Limited, a UK company limited by guarantee, and forms part of the international BDO network of independent member firms. BDO is the brand name for the BDO network and for each of the BDO Member Firms.
Phone: 705-445-4421 Fax: 705-445-6691 202 − 186 Hurontario St Collingwood ON 705Assurance 445 4421 | Accounting | Taxation | Advisory Services www.bdo.ca BDO Canada LLP, a Canadian limited liability partnership, is a member of BDO International Limited, a UK company limited by guarantee, and forms part of the international BDO network of independent member firms. BDO is the brand name for the BDO network and for each of the BDO Member Firms.
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202 − 186 Hurontario St Collingwood ON 705 445 4421 Summer 2015 www.bdo.ca
Place Power instigators in transforming those communities. So this creative and cultural integration within the community’s core values are driving forces to create this economic, community and cultural development triangle when it comes to placemaking.” Collingwood is in the midst of creating plans to bring all three of these aspects into sharper focus. An economic development plan is awaiting council approval, a community strategic plan is set for approval later this year, and a study by cultural mapping organization AuthentiCity (tagline: “rediscovering the wealth of places”) will form the basis of a plan to ensure the community continues to grow as a cultural hub. “One of the things that comes out of the economic development strategy is the fact that we are a lifestyle community,” says Rydlo. “That’s not really a huge surprise, but the community is just coming to terms with what that means for the future.” He says tourism is the number one job driver in the area, with tourism and the service industry that supports tourism representing 37 per cent of jobs in the community. “That’s huge,” says Rydlo, “and lifestyle is a huge attractor for that industry, which drives a whole bunch of other things. If you look at the companies that have set up in Collingwood over the past 10 years, you will find that it’s the business leaders who have been coming here as tourists and decided, ‘this is a great place to live and work and I’m going to move my company here.’” Those businesses in turn hire employees from among the people who come here to participate in
the lifestyle the area offers. “That goes right down to placemaking and continuing to make sure that we hold Collingwood and the South Georgian Bay area as a location that remains true to what people are looking for,” says Rydlo. “In other words, we cannot become a Mississauga or a Brampton. We can make sure that we have streets that flow with minimal traffic. We
key driving element of our placemaking DNA; it is absolutely critical to make sure that gets reflected in everything that happens here.” It’s no accident, therefore, that Collingwood’s new Art on the Street program, which puts local artists’ work on banners hung from the downtown lamp standards and on Muskoka chairs dotted throughout
“Collingwood downtown is a great example of a placemaking destination that defines Collingwood, and we can continue working with the Heritage Society, with the BIA, with the town, with the downtown businesses, with the artists and with the special events that come to town to make sure it represents a holistic, thriving community.”
can have neighbourhoods with sightlines to parks and trails and the mountains. We can have an accessible waterfront, and people going out and enjoying the waterfront.” In fact, Rydlo sees water as a catalyst and focal point for the entire region. “Whether it’s skiing, farming or tourism, it is all intricately linked to water, so when you think about placemaking you have to remember that water is a
the downtown, depicts many scenes having to do with water in one form or another. Water may be part of Collingwood’s DNA, but the town has taken a lot of flack over the years for not developing its waterfront as a focal point for public enjoyment – a placemaking opportunity lost. But that’s about to change, says Rydlo, with a waterfront master plan that will make the most of Collingwood’s waterfront.
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ABOVE & LEFT: Blue Mountain bids farewell to summer with its signature Summer Sundown at Blue festival, featuring live music, performers, hiking, biking and scenic gondola rides, all capped off with fireworks.
“The artistic community is very strong in our area, and very supportive and collaborative. More and more artists and creative people are moving here to this area because of the lifestyle, and the strong artistic community in turn attracts more artists.”
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orking from a and blank slate doeswe’ve havehad its “Through the surveys discussions benefits, and Blue Mountain plan, Village, in developing the economic development the arguably theranks best example placemaking in the region, waterfront as one ofof the top three priorities that is a community case study inhas creating power place scratch. the said the townof and thefrom municipality the Village, placemaking is the intentional need“For to work on together with private companies to design of our inspire and develop,” he public notes, spaces adding,to“The keytogetherness is to make sure healthy a safe and beautiful that it’s activities done in ainplanful way. Not justenvironment,” doing things says Patti director of marketing andchasing events ad hoc, butKendall, knowing what the vision is and for Blue Village, noting that Once the parent after it to Mountain create a world-class waterfront. we’ve company’s development arm is branded Intrawest done the community strategic plan, we will kick off Placemaking. “When done well, it becomes a platform the waterfront master plan to put some parameters for developing and authentic around what theunique waterfront is going toexperiences.” look like so that Creatingand Blue Mountainknow Village from ground developers businesses what thethe guidelines up under allowed Intrawest build in placemaking are which they can to operate.” elements along the way, village square Bringing together ourincluding physical aassets with our with a bandstand andstrengths fountain, to creeks, pond, and cultural and artistic makeadowntown a recently opened waterfront – all with Collingwood a more thrivingpromenade location must be a
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Blue Mountaineffort, as theand ultimate attraction. collaborative these placemaking kinds of collaborations In addition to shopping and dining, Village will be critical to the region’s future,the says Rydlo.offers live“If entertainment, arts and craft shows, movies, you look at the Distillery District and Libertya climbingitwall, world-class putting course, zipline Village, was anot just one company saying,a‘we will andthis,’ ropes an aquatic centre a mountain do it course, was a collaborative effort and between public coaster ride. Festivals and that events celebrate everythinga and private enterprise went into creating from jazzheand salsa to apple harvest and Elvis. vision,” says. “Collingwood downtown is a great “The of Village creates destination a meetingthat place for example a placemaking defines celebration, reflection just time together Collingwood, and we canorcontinue working withwith the family and friends,” Kendall. waswith the Heritage Society, withsays the BIA, with “That the town, original vision, businesses, and our research reflects that is the downtown with the artists andthat with what peopleevents are looking for.” to town to make sure it the special that come But nota only didthriving Intrawest go beyond simply represents holistic, community.” creating resortBeer modeled an Festival old Ontario town, The aCraft and after Cider held in adding a gathering place,isthrowing in some of funa Collingwood in mid-June just one example activities and putting events – it expanded its well-thought-out eventon that celebrates the region’s placemaking identity toaencompass thefestival entire region. heritage. “I don’t think general beer would
fit into DNA of thetotown,” says Rydlo. “In the the placemaking beginning we needed get people from “However, a craft beerOntario and cider trueVillage to our Toronto and greater to festival come toisthe regional DNA with all of the small craftin breweries that and invest in the lifestyle of the Village; other words, have sprung up here all of “but the apples buy real estate,” notesand Kendall, then it and grewcider and produced region. is a great example of matured toin theour point whereThat we wanted people to come placemaking in region one specific which brought and explore the and theevent, lifestyle, to give them in between 1,000coming and 2,000 to experience a reason to keep back.people And if they’re only at Collingwood the compelled craft beer the resort, theythrough may not feel to and comecider back elements exist done here. everything.” It’s an example of economic, if they feelthat they’ve community cultural integration.” With thisand in mind, Kendall looked at what sets our region apart and came up with the idea for the Apple Pie Trail, which she describes as “a celebration of this area as the largest concentrated apple-growing region in Canada.” Partners, collaborators supporters further example of greatand placemaking throughout the region quickly got on board, over through economic, community andand cultural the past seven the Apple Pie Trail has mapped integration canyears be found on Collingwood’s Simcoe out 37 “stops” across Southern featuring Street, which over the past fewGeorgian years hasBay, transformed
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Place Power not just from a ho-hum restaurants side street and purveyors into a cultural of apple hubtreats, featuring but a state-of-the-art library, galleries, a gallery and art school, a new also artists and artisans, museums, wineries, ‘black box’and theatre andThere a range trendy restaurants breweries shops. areofalso Apple Pie Trail and coffee shops. Adventures, including winter snowshoeing and wine “There wasn’t that much reason that to come tasting, andreally a pedal and paddle adventure was down Simcoe Street,” says Rick Lex, who, along named an Ontario Tourism Signature Experience. with hisApple wife Pie Anke has been largely The Trail “connects all the responsible key tourism for the revitalization of that the ‘locals area. “It needed some destinations but it’s also know’ product,” animation, we itfelt putting of says Kendall,and adding hasthat attracted a lota ofvariety attention creative businesses would this Brazil. cluster internationally fromthere, as faritaway as create China and of like-minded andoforganizations Taking suchbusinesses a broad view placemakingaround means creativity would animate the area andisgive an that what’sthat good for Blue Mountain Village gooditfor identity a personality.” the entireand region economically. Simcoe Street is now thriving cultural and artistic “We work every dayawith regional partners, and enclave,really and even mounts own annual what’s exciting is theits feeling that wefestival are all called Day of Delight. the “We’re tagline, stewards “Celebrate working together,” saysWith Kendall. of creativity, Collingwood the street festival, this place, and the future isstyle,” to maintain the integrity of now in its fourth year, featurestoan artisan market, what we’ve built and to continue work together and crafts, local with food,amusic, storytelling and theatre. The collaborate wider range of partners throughout funding the festival comes through ticketto sales of the area for to build on what we’ve developed, make the Gaslight Community Theatre productions – an sure it’s easily communicated to locals and visitors example arts supporting the arts.that will bring alike, andoftothe create those experiences “The artistic people back againcommunity and again.” is very strong in our area, and very supportive and collaborative,” says Lex. “More and more artists and creative people are moving here to this area because of the lifestyle, and t the othercommunity end of theinregion, Thornbury the strong artistic turn attracts more and Meaford are to aattract more artists. There’s a little bit of working a buzz here, building of a tourists, businesses, families and retirees, sense of place and a use of public space aroundbuilding the arts on strengths andkeeps theirthe power of placevibrant.” to create andtheir creativity, which downtown healthy, demographically diverse and Creemore is also focusing on arts andsustainable culture to communities. redefine itself. Once a quaint but sleepy town on its Collingwood andstaid Wasaga Beach,community, Thornbury wayLike to becoming a rather retirement and Meaford focusing on waterasasa their Creemore hasare been reinvigorated townmost that valuable Thornbury, with historic harbour celebratesasset. arts and culture for all its ages. on Creemore Georgian turned Bay, itsitsriver, dam,studio fish ladder and fall artist tour into a millpond, water literally running through its full-fledgedhas Festival of the Arts several years ago (now identity. any Halls weekend summer day, the part of theOn Small Festival celebrating thebridge area’s across the Beaver River is packed with people leaning many historic community halls), and followed up that over theby railing to on view and theChildren’s fish that success putting its the firstdam Creemore make their the adjacent fish ladder spawn Festival in way 2011.up Originally envisioned as ato biennial in the millpond above. event, the Children’s Festival was such a hit that it is town affair. saw the fish ladder as its best nowThe an annual placemaking opportunity, so, with funding from the Laurie Copeland, who spearheads the Children’s regional tourism organization, hired a consultant to Festival, says it’s all part of a move toward authenticity investigate how to build a uniquepleasures. experience around and enjoying simple small-town the “The fish ladder. simplicity of place is apparent in the types “The consultant came and saidthat we needed to of events we have and theback businesses exist and not just placemake around the fish ladder but to look in the floral scape and the streetscape,” she explains. at Thornbury as a whole while using fish “There’s that sense of authenticity; wethe don’t tryladder to be anything we’re not. We’re moving away from the idea as a unique feature that enhances the experience of of something that is quaintCornish, becausecommunications quaint is almost the town,” says Elizabeth unattainable; not authentic. Creemore today is and economic it’s development coordinator. “Thornbury not so picturesque thatwe it’salso unattainable and and it’s not is a harbour town, and have the river the so perfect that you dam as well as it’s theunpleasing. fish ladder,It’s so something the idea is that to focus canthe really involved in history and something you want as to on roleget of water in the of the community a partthematic of.” abelarger piece by creating a loop that would Allpeople of the town’s events around thethrough Station allow to go from the centre fish ladder down on the Green, a not-for-profit facility the pathways that we have, acrosscommunity the trestle bridge to modeled after a heritage railwayStreet. station. The are village the harbour and back up Bruce These the square that also we includes horticultural park and a fountain things want apeople to experience here.” depicting children playing created andtheme donated bybegin local Cornish says the fish and water will sculptor Ralph Hicks. It’s a model of placemaking that appearing around the town, on signage and placement came organically and collaboratively, with some of art about throughout the town. There is also a movement residents the funds and others like town Copeland to utilize providing the greenspace between the new hall rolling their“That sleeves to make happen. and theup river. could be anthings incredible gathering “We didn’t have an in and space for the town, sourban we’replanner lookingcome at how we say, can ‘if you dothat this, this It’s andall this, it’s going toand happen for enhance space. around budget funding, you,’” says. “It was much more organic than that but it’sshe very exciting.” andWhile much more of a grassroots effort.isThe business Thornbury’s harbour currently
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ABOVE: There’s no shortage of activities, attractions and just plain fun at Blue Mountain Village. ABOVE RIGHT: The immensely popular Creemore Children’s Festival is a grassroots effort that has put Creemore on the map for all ages.
“There are so many activities centred on Meaford’s waterfront because it is so connected to our downtown area. Our main street is literally a block away from our waterfront area, so there’s a natural connection and that is a huge advantage.” underdeveloped and underutilized, Meaford has had community worked really hard because Creemore great successhas with placemaking around its harbour and is off the beaten – youitself can’tisstumble uponplace it, and– waterfront. “Thepath harbour a busy, busy it’s notofreally onit’s thethe way to anywhere – so has many us say prettiest harbour in there Southern been a genuine to become known in whatever Georgian Bay – effort and we’re fortunate to have so many ways that can We can’t where weBarb are, kilometres of happen. waterfront,” says change Meaford mayor so we’ve taken weharbour are and who weHarbourfront are and what Clumpus. Nextwhere to the is the we are, and we’ve on that.” Pavilion, home tobuilt Sunday evening concerts, Friday afternoon farmer’s markets, and a popular spot for weddings and photos. The pavilion is also a focal point for the town’s immensely popular Scarecrow Invasion, hile Creemore a success story of which along with the Appleis Harvest Craft Show, reinvention, Wasaga Beach doubles is literally bringsin busloads of people and almost the putting its money the line re-create itself. The population over theon course of ato single weekend. town boasts freshwater beach on in our the “There arethe solongest many activities centred world, yet because hasn’t been able to turn to that into a waterfront it is so connected ourasset downtown placemaking bonanza. “Our Townmain council recently voted area,” says Clumpus. street is literally spendaway $13.8 from million towaterfront buy seven properties and 28a atoblock our area, so there’s businesses on Beachand Area One a bold move to try to natural connection that is a–huge advantage.” rescue town from stagnation. Thethe town recently completed a strategy for the Wasaga Beach wasand already struggling when a next phase of harbour waterfront development massive fire destroyed of things, the businesses in a that proposes, amongmost other building pedestrian mall along One in 2007, commercial/retail areaBeach alongArea the harbour wall and a developer who purchased the land under power recreating Meaford’s historic train station in the area saleharbour. over three years ago had no plans to move of the forward with developing properties. “We’re really trying to the connect all of the businesses fire happened over years ago, says and and“The opportunities around theseven harbour area,”
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Clumpus, adding Meaford Hall, the town’s cultural although it centrepiece, was sad, it should been a catalyst in and artistic locatedhave a block away from the my opinion to put Wasaga Beach back on the map,” water, is “absolutely key to that. It’s an iconic statement saysour mayor Brian Smith, happened, and for municipality, and a“but hubnothing for our community.” meanwhile our tourism has gone in the past 10 years from about two-and-a-half million down to probably less than a million now. This has always been a tourist town; it’s our one and industry – always been hether it’sonly water, apples, arts orhas culture, and probably always willis be – and –we’ve got to find placemaking defining and redefining – ways to build on that in order toBay be successful.” what makes Southern Georgian unique, authentic no downtown to speak of,evolution and no attractions andWith attractive, continuing our from a beyond the beach itself, there to keep shipbuilding and industrial areaistonothing a lifestyle and tourists the town if the clouds roll in, and nothing tourism in mecca. to keep them coming back a day trip. As Clumpus sums it up: for “Wemore love than this area because “Tourists the area for something to do; it speaks to us,come and ittospeaks to us because of what we there has to be something to attract them, but beyond do here.” thatCreemore’s there has toLaurie be something to keep them here,” Copeland agrees that our explains Smith.of“In Wasaga Beachrests people to region’s power place ultimately in itsused ability come herestrong in the emotional summer forbonds. a week two, and now to create “Itorreally is about they come for the daytoand When arcades keeping things close theleave. heart,” saysthe Copeland. disappeared andgo theinto midway disappeared, and of “A lot of people communities and try toall take those unique and small businesses were gone and possession of those communities, and I think what’s nothing newiswas there was nothing to keep unique here thatcreated, it’s the community itself that kind them here. If it rains,ofthey home.” of takes possession yougo and ties you to it. You’re a case and result notIt’s sure whoof orplacemaking why or whatinitreverse, is, but all of the a sudden is a town that has floundered and lost its way. it has this hold on you that really is more than theWith sum council’s decision of its parts.” ❧ to buy up the beachfront properties,
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ABOVE: Collingwood’s Day of Delight is a street festival on Simcoe Street featuring an artisan market, crafts, local food, music, storytelling and theatre. LEFT: Wasaga Beach is the longest freshwater beach in the world – a natural placemaking attraction and home to the annual Kitefest.
“Through the surveys and discussions we’ve had Smith would like to see the town rebuilt to once in developing the economic development plan, the again capitalize on its power of place. “By creating waterfront ranks as one of the top three priorities that and redeveloping a new downtown and a beachfront the community has said the town and the municipality with shops and boutiques and restaurants and tourist need to work on together with private companies to attractions – maybe another water slide again or a develop,” he notes, adding, “The key is to make sure water park, maybe a Great Wolf Lodge, or you name it that it’s done in a planful way. Not just doing things – they’ll come and they’ll stay again. I’m a big believer ad hoc, but knowing what the vision is and chasing that if you build it they will come.” after it to create a world-class waterfront. Once we’ve To facilitate the changes, the town is hiring a done the community strategic plan, we will kick off director of economic development and tourism as well the waterfront master plan to put some parameters as a grants writer to apply for funding. Wasaga Beach’s around what the waterfront is going to look like so that special events department has also been revamped to developers and businesses what the guidelines bring in large events that willknow attract tourists and locals. are “We’re under which they can operate.” in the process now of putting all of the Bringing together physical assets our pegs in the right holesour so that we can startwith to make cultural and artistic strengths to make downtown it a reality,” says Smith, who is optimistic about the Collingwood a more thriving location must be in a possibilities. “We are experiencing something here collaborative effort, and these kinds of collaborations Wasaga Beach that most towns never get to experience will be critical to the region’s says Rydlo. a second time, and that’s a cleanfuture, canvas. There are very you look atthat theever Distillery and Liberty few“If communities that getDistrict that second chance, Village, was not company saying, ‘welearn will so we canitlearn fromjust ourone mistakes of the past, and do this,’ was a collaborative public from theitpositives of the past aseffort well, between and ensure that andtake private enterprise went creating we the right amount that of time, get into the right peoplea vision,” he says. “Collingwood a great in the right places, and work in downtown conjunctioniswith the example of a to placemaking destination thatbedefines private sector re-create what I believe will one of Collingwood, and communities we can continue working the most beautiful in the world.”with the Heritage Society, with the BIA, with the town, with the downtown businesses, with the artists and with the special events that come to town to make sure it represents aorking holistic, thriving community.” from a blank slate does have its benefits, The Craft Beer and and Blue CiderMountain Festival Village, held in arguably the best of is placemaking in the region, Collingwood in example mid-June just one example of a
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Place Power is a case study in creating power of place from scratch. “For the Village, placemaking is the intentional design of our public spaces to inspire togetherness and healthy activities in a safe and beautiful environment,” says Patti Kendall, director of marketing and events for Blue Mountain Village, noting that the parent company’s development arm is branded Intrawest Placemaking. “When done well, it becomes a platform for developing unique and authentic experiences.” Creating Blue Mountain Village from the ground up allowed Intrawest to build in placemaking elements along the way, including a village square with a bandstand and fountain, creeks, a pond, and a recently opened waterfront promenade – all with Blue Mountain as the ultimate placemaking attraction. In addition to shopping and dining, the Village offers live entertainment, arts and craft shows, movies, a climbing wall, a world-class putting course, a zipline and ropes course, an aquatic centre and a mountain coaster ride. Festivals and events celebrate everything from jazz and salsa to apple harvest and Elvis. “The Village creates a meeting place for celebration, reflection or just time together with family and friends,” says Kendall. “That was the original vision, and our research reflects that that is what people are looking for.” But not only did Intrawest go beyond simply creating a resort modeled after an old Ontario town, adding a gathering place, throwing in some fun activities and putting on events – it expanded its placemaking identity to encompass the entire region. “In the beginning we needed to get people from
Toronto and greater Ontario to come to the Village and invest in the lifestyle of the Village; in other words, buy real estate,” notes Kendall, “but then it grew and matured to the point where we wanted people to come and explore the region and the lifestyle, to give them a reason to keep coming back. And if they’re only at the resort, they may not feel compelled to come back if they feel they’ve done everything.” With this in mind, Kendall looked at what sets our region apart and came up with the idea for the Apple Pie Trail, which she describes as “a celebration of this area as the largest concentrated apple-growing region in Canada.” Partners, collaborators and supporters throughout the region quickly got on board, and over the past seven years the Apple Pie Trail has mapped out 37 “stops” across Southern Georgian Bay, featuring not just restaurants and purveyors of apple treats, but also artists and artisans, galleries, museums, wineries, breweries and shops. There are also Apple Pie Trail Adventures, including winter snowshoeing and wine tasting, and a pedal and paddle adventure that was named an Ontario Tourism Signature Experience. The Apple Pie Trail “connects all the key tourism destinations but it’s also that ‘locals know’ product,” says Kendall, adding it has attracted a lot of attention internationally from as far away as China and Brazil. Taking such a broad view of placemaking means that what’s good for Blue Mountain Village is good for the entire region economically. “We work every day with regional partners, and what’s really exciting is the feeling that we are all working together,” says Kendall. “We’re stewards of
this place, and the future is to maintain the integrity of what we’ve built and to continue to work together and collaborate with a wider range of partners throughout the area to build on what we’ve developed, to make sure it’s easily communicated to locals and visitors alike, and to create those experiences that will bring people back again and again.”
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t the other end of the region, Thornbury and Meaford are working to attract more tourists, businesses, families and retirees, building on their strengths and their power of place to create healthy, demographically diverse and sustainable communities. Like Collingwood and Wasaga Beach, Thornbury and Meaford are focusing on water as their most valuable asset. Thornbury, with its historic harbour on Georgian Bay, its river, dam, fish ladder and millpond, has water literally running through its identity. On any weekend summer day, the bridge across the Beaver River is packed with people leaning over the railing to view the dam and the fish that make their way up the adjacent fish ladder to spawn in the millpond above. The town saw the fish ladder as its best placemaking opportunity, so, with funding from the regional tourism organization, hired a consultant to investigate how to build a unique experience around the fish ladder. “The consultant came back and said we needed to not just placemake around the fish ladder but to look at Thornbury as a whole while using the fish ladder
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LEFT: Boardwalk biking along the bay. ABOVE LEFT: Collingwood hosted its first annual Craft Beer and Cider Festival in June, showcasing the region’s many craft breweries and cideries. ABOVE RIGHT: Sunset on Georgian Bay provides the ultimate power of place.
“Whether it’s skiing, farming or tourism, it is all intricately linked to water, so when you think about placemaking you have to remember that water is a key driving element of our placemaking DNA.”
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as a unique feature that enhances the experience of the town,” says Elizabeth Cornish, communications hile Creemore coordinator. is a success story of and economic development “Thornbury reinvention, Wasaga Beach is is a harbour town, and we also have the riverliterally and the putting its money on the line to re-create itself. The dam as well as the fish ladder, so the idea is to focus town boasts the longest freshwater beach in on the role of water in the history of the communitythe as world, hasn’t piece been by able to turnathat into a a largeryet thematic creating loopasset that would placemaking bonanza. council voted allow people to go fromTown the fish ladderrecently down through to spend $13.8 million to buy seven properties and the pathways that we have, across the trestle bridge 28 to businesses Beach One –Street. a bold move trythe to the harbouron and backArea up Bruce Thesetoare rescue the town from stagnation. things that we want people to experience here.” Wasaga Beach struggling when Cornish says thewas fish already and water theme will begina massive fire destroyed most of the businesses in a appearing around the town, on signage and placement pedestrian mall along Beach Area One in 2007, and of art throughout the town. There is also a movement atodeveloper who purchased the land under power utilize the greenspace between the new town hall of had no plansgathering to move andsale the over river.three “Thatyears couldago be an incredible forward with developing the properties. space for the town, so we’re looking at how we can “The that firespace. happened seven years and enhance It’s allover around budget andago, funding, although it was sad, it should have been a catalyst in but it’s very exciting.” my While opinion Thornbury’s to put Wasaga Beach back on the map,” harbour is currently says mayor Brian Smith, “but nothing happened, underdeveloped and underutilized, Meaford has and had meanwhile ourwith tourism has gone around in the past 10 years great success placemaking its harbour from about two-and-a-half million down probably and waterfront. “The harbour itself is ato busy, busy less than a million now. This has always been a tourist place – many of us say it’s the prettiest harbour in town; it’s our one and only industry always has Southern Georgian Bay – and we’re –fortunate to been have and probably always will be – and we’ve to find so many kilometres of waterfront,” saysgot Meaford ways to build on that in order to be successful.” mayor Barb Clumpus. Next to the harbour is the With no downtown to speak no attractions Harbourfront Pavilion, home of, to and Sunday evening beyond the beach itself, there is nothing to and keep concerts, Friday afternoon farmer’s markets, a tourists in the town if the clouds roll in, and nothing popular spot for weddings and photos. The pavilion to keepa them for more than a daypopular trip. is also focal coming point forback the town’s immensely “Tourists come to the area for something to do; Scarecrow Invasion, which along with the Apple there has to be something to attract them, but beyond
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Harvest Craft Show, brings in busloads of people that there has to bethe something toover keepthe them here,” and almost double population course of explains Smith. “In Wasaga Beach people used to a single weekend. come here in theso summer a week centred or two, and “There are many for activities on now our they come for the day and leave. When the arcades waterfront because it is so connected to our downtown disappeared and the midway disappeared, all of area,” says Clumpus. “Our main street isand literally those unique and small businesses were gone anda a block away from our waterfront area, so there’s nothing new was created, there was nothing to keep natural connection and that is a huge advantage.” them here. If itrecently rains, they go home.” The town completed a strategy for the It’s a case of placemaking in reverse, and the result next phase of harbour and waterfront development
To facilitate the town hetherthe it’schanges, water, apples, arts is or hiring culture,a director of economic development and tourism as well– placemaking is defining – and redefining as a grants writer to apply for funding. Wasaga Beach’s what makes Southern Georgian Bay unique, authentic special events department hasour alsoevolution been revamped and attractive, continuing from to a bring in large events that will attract tourists and locals. shipbuilding and industrial area to a lifestyle and “We’re in the process now of putting all of the tourism mecca. pegs in the right holes can startthis to make As Clumpus sums so it that up: we “We love area it a reality,” says Smith, who is optimistic about because it speaks to us, and it speaks to us because thewhat possibilities. “We are experiencing something of we do here.”
that proposes, among other things, building a
Creemore’s Laurie Copeland agrees that our
“Creemore today is not so picturesque that it’s unattainable and it’s not so perfect that it’s unpleasing. It’s something that you can really get involved in and something you want to be a part of.”
commercial/retail area along the harbour wall and is a town that has floundered and lost its in way. recreating Meaford’s historic train station theWith area council’s decision to buy up the beachfront properties, of the harbour. Smith would like to see the rebuilt “We’re really trying to town connect all toofonce the again capitalize on its power of place. “By businesses and opportunities around the creating harbour and redeveloping a new downtown a beachfront area,” says Clumpus, adding Meafordand Hall, the town’s with shops and boutiques and restaurants andatourist cultural and artistic centrepiece, located block attractions – maybe water slide again a away from the water,another is “absolutely key to that.or It’s water park, maybe a Great Wolf Lodge, or you name it an iconic statement for our municipality, and a hub –for they’ll come and they’ll stay again. I’m a big believer our community.” that if you build it they will come.”
region’s power of place ultimately rests in its ability here in Wasaga that bonds. most towns never to to create strong Beach emotional “It really is get about experience a second time, and that’s a clean canvas. keeping things close to the heart,” says Copeland. There very few that ever that “A lot are of people gocommunities into communities andthat try get to take second chance, so we can learn from our mistakes of possession of those communities, and I think what’s the past, and learn from the positives of the past as unique here is that it’s the community itself that kind well, andpossession ensure thatof weyou takeand theties rightyou amount time, of takes to it. of You’re get the right people in the right places, and work in not sure who or why or what it is, but all of a sudden conjunction with the private sector to re-create what it has this hold on you that really is more than the sumI believe will be one of the most beautiful communities of its parts.” ❧ in the world.”
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story by CeCily Ross â?§ photography by DeRek TRask
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Living Storybook The former Collingwood library is the perfect condo home for local publishers with deep roots in the community to live their next chapter
S
ome things are just meant to be. And when John and Carol Saunders heard that Collingwood developer Steve Assaff was planning to turn the former library at Maple and Second streets into condos, it seemed like fate. The couple was living in a big house near Blue Mountain and had been looking to downsize. “After 51 years in the book business, of course I had to live here,” says John, owner and operator of Collingwood-based Saunders Book Company, which publishes, distributes and telemarkets books to schools and libraries worldwide.
The Saunders’ living room is set in a bank of windows that gives them a view of Collingwood’s downtown heritage neighbourhood. The space was once the children’s reading room of the former library.
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FeaturedHOME
ABOVE: The focal point of the open-concept kitchen/living/dining area is a massive marble kitchen island measuring 12.5 feet long by 5.5 feet wide, while the morning room is warmed by a gas fireplace clad in limestone tile. LEFT: An etagère containing family treasures is just one of the many furnishings John and Carol Saunders brought with them to their new home.
The couple toured the site, which was originally intended as seven units, and decided to merge two on the east side of the building into one 3,100-square-foot, two-bedroom condo. There are six condos of varying sizes in the library complex, each one completely unique, covering a combined area of 13,000 square feet. The couple toured the site, which was originally intended as seven units, and decided to merge two on the east side of the building into one 3,100-squarefoot, two-bedroom condo. Katherine Arcaro and Marina Farrow of Farrow Arcaro Design (FAD) helped the Saunders transform what was formerly the children’s portion of the library into a spacious light-filled home conveniently located in the heart of Collingwood’s heritage area. “We wanted to create a space that would accommodate John’s passion for music and wine, as well as their books and art,” says Arcaro. “They have a large family. They like to entertain.” The impressive focal point of the open-concept kitchen/living/dining area is a massive marble kitchen island, 12.5 feet long by 5.5 feet wide. Between them the couple has six grown children and 10 grandchildren,
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Bring for less! Lamp $169 SKU L0340
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ABOVE: Ample wall space in the dining area showcases the couple’s impressive collection of works by local artists. A wine fridge holds bottles brought home from around the world. LEFT: The den, with its masculine leather furniture, is home to John’s collection of vinyl records and a state-of-the-art Sonos sound system. LOWER LEFT: The master bedroom is painted a soothing pale blue, while thick broadloom gives the room a luxurious feel.
“We wanted to create a space that would accommodate John’s passion for music and wine, their books and art,” says Arcaro. “They have a large family. They like to entertain.” most of whom live in the Collingwood area. “It works really well when we have the family over for dinner,” says Carol. “We put the food out buffet-style and everyone lines up and helps themselves.” On one wall of the kitchen is a built-in Miele espresso maker. There is also a temperature-controlled wine fridge. The cabinets are light-coloured walnut with stainless-steel hardware; the floors, engineered hardwood stained a rich dark brown. The kitchen overlooks a large, light-filled seating area set in a curved bank of floor-to-ceiling bay windows that open onto a tree-lined brick patio. Off to the right of the kitchen is a morning room warmed by a gas fireplace clad in limestone tile. Steel shelves display Carol’s collection of glass vases. “Every morning we have our coffee in here,” says Carol. “John writes in his journal. I do my iPad thing.” On every available wall hang examples of the couple’s impressive collection of paintings, many of them by such local artists as Andrew Peycha, Paul Mantrop, and the late Nick Hodson. Other works of art, including sculptures, they have collected on their extensive travels to, among other places, France, Africa and Bali.
The Art of Interior Design Complete interior design services, city & country properties. Humble, unpretentious approach. EST.1992 adamandcompanyinteriordesign.com 519 940 8781 I 877 884 4112 On The Bay
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casual, cozy, boutique interiors
Lighting (except pot lights): FAD, Collingwood Cabinets & Bookcases: Jason Holman, JTI Design, Clarksburg Kitchen Appliances: Miele, Vaughan Range Hood: Macdonald’s Furnture, Meaford Washer & Dryer: Leon’s Furniture, Collingwood Fireplace Cladding (lime ledgerock): The Flooring Place, Collingwood Fireplace Insert, Generator, Furnace & Central Vacuum: Tony Crupi of Optim Air Sheet Metal Co., Collingwood Sound System, Television, Stereos: Georgian Audio Video, Collingwood Floors (engineered hardwood and tile): The Flooring Place, Collingwood & FAD, Collingwood Blinds & Draperies: Ashton Blinds and Draperies, Thornbury Patio & Landscaping: Temagami Landscaping, Collingwood
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Paint: Robinson’s Paint & Wallpaper, Collingwood: • Accent wall in kitchen, sitting room, dining room: C2 Ersatz • Den, sitting room, halls, entrance, kitchen: C2 Pearl • Master bedroom, ensuite: C2 Crystal • Guest bedroom, bathroom: C2 Slinky • Office: C2 Alpaca Powder Room Wallpaper (Crown Wallpaper floral pattern): Farrow Arcaro Design (FAD), Collingwood Painting Contractor: Tri-Star Interior Contractors, Barrie
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Patio Furniture: Tyme Home Custom Interiors & Outdoor Patio, Collingwood
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Smart wiring and home automation Whole home audio/video Home lighting control systems Electronic shade and drapery control Security systems and monitoring TOP: Collingwood-based Charis Developments turned the former library into six upscale condos of varying sizes, each one completely unique and each with its own garage. ABOVE: A summer evening on the outdoor patio. Even though the condo is downtown, “it’s surprisingly quiet,” says John.
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ABOVE: Paintings by local artists Paul Mantrop (left) and Andrew Peycha (right) hang in the morning room. Specially built steel shelves hold Carol’s collection of glass vases. LOWER RIGHT: Books are in the Saunders’ blood. A hallway doubles as an extensive library. On the opposite wall hang paintings and prints depicting Collingwood history.
“We travel a lot and we like to bring home things that remind us of our trips,” says Carol. Books, of course, are essential. A central hallway connecting the front entry with the laundry room and bedroom wing is lined with bookshelves on one wall and on the other a collection of prints and paintings depicting Collingwood’s heyday as a ship-building town. The den holds John’s extensive collection of blues and jazz records (yes, vinyl) and the condo is equipped with a state-of-the-art Sonos sound system. But the master bedroom is a reflection of Carol’s sensibilities, an oasis of calm, with walls painted a soothing aquatic blue and cream-coloured plush carpeting underfoot. “That is pure Carol,” says Arcaro. “You don’t see broadloom much anymore, but Carol loves her carpets.” This is the third house that FAD has designed and decorated for the Saunders. “I would call their taste eclectic,” says Arcaro, “but over the years they have gone from quite traditional to more contemporary.” Carol, who is trained as a teacher/librarian and has worked with John in the book business since the 1980s, explains, “I wanted a modern look, but I also wanted it to be comfy.” John likes to describe the decor as “New York loft.” “It’s beautiful because there is so much history here,” says Arcaro. “It contains their life and they have always bought well.” Indeed, the Saunders brought almost all the furniture with them from their previous home. Then Carol worked closely with FAD choosing fixtures and colour schemes. “This is my hobby,” says Carol. “My kids say ‘Mum likes to buy a new place so she can redecorate it.’” For both John and Carol one of the best things about their new home is its location. From the big bay windows they can see church steeples and the town clock. John’s favourite watering hole, The Huron Club, is a short walk away. He
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Carol, who is trained as a teacher/ librarian and has worked with John in the book business since the 1980s, explains, “I wanted a modern look, but I also wanted it to be comfy.”
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“My grandfather and my father were born here,” says John. “My grandchildren were born here, too. I’ve lived within 10 miles of Collingwood all my life. So moving here is a full-circle kind of thing.” jokes about putting a gate in the garden fence so it’s even easier to get there. John has deep roots in Collingwood. He grew up around the corner on Beech Street. His grandfather was once a caretaker at the old Carnegie Library across the street (it burned down in 1963.) And he himself used to come to the then-new library as a boy. Before it was built he remembers doing odd jobs for a Mrs. Barnes who owned an old house that used to stand on the property. “My grandfather and my father were born here,” says John. “My grandchildren were born here, too. I’ve lived within 10 miles of Collingwood all my life. So moving here is a full-circle kind of thing.” Carol looks up from her cup of coffee. “Do you believe a building can have good vibes?” she asks. “Well, I do. This place just has a good feeling.” With its history as a happy place where children learned to read and checked out their first library books, this building’s good vibes are perfectly understandable. ❧ LEFT: The spa-like master bathroom features a frameless glass shower, soaker tub and unique vessel sinks. Tile is from The Flooring Place, Collingwood.
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What’s SUPing … the watersport that’s making a big splash story by Judy Ross ❧ photography by KRistie & BRenden Woods 70
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ACTIVITIES Jennie Elmslie of Free Spirit Tours (left) gives a SUP lesson to Pam Paylor (centre) and Sonya Reiner.
SUP? On The Bay
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UPing or ‘stand up paddleboarding’ is the latest, and many say the greatest, watersport to come along in ages. It’s an activity that’s easy to learn, isn’t costly and requires minimal equipment. If you have access to water, you can do it. Or, as the pros like to say, “if you can walk, you can SUP.” Plus, it provides a full body workout and is guaranteed to improve your balance, tighten your core and soothe your soul. What’s not to like about that? Every decade or so a new sport comes along that involves being on water. In the 1970s windsurfing was the hot new activity, a fun if challenging sport that involved both a sail and a surfboard. When that became less popular, something even more difficult took its place: kitesurfing, which allowed boarders to take off across the waves at lightning speed, propelled by the wind and a large controllable power kite. But both these watersports required the perfect wind conditions, an ideal waterfront setting, consistent waves and a good deal of strength and athleticism. The time had come for a water board sport that was easier, more user-friendly and could take place in flat water on windless days. Meeting all these criteria, the hugely popular ‘stand-up paddleboard’ has become the best new thing in watersports.
HO W I T S TA R T ED It was in the early 2000s in Hawaii that SUPing first made an appearance as an off-shoot of surfing. It caught on there because it allowed surfers to paddle out and get a better view of the incoming swells, and therefore catch more waves in a set. It
ACTIVITIES
Stand-up paddleboarding provides a great workout because it constantly ultilizes the core muscles for balance. At left, Sonya Reiner and Pam Paylor demonstrate Pilates moves on the boards. Even if you’re just taking in the scenery (above), paddling while standing up improves fitness beyond traditional sit-down paddling sports.
“Anyone, senior or not, who is reasonably fit can enjoy this sport. The learning curve is very short … that’s what’s so great about it.” wasn’t until several years later that the sport began taking off in other regions. Here in the Georgian Bay area, it is one of the fastest growing summer activities on the water. And because we have a choice of rivers as well as the long, extended shoreline of Georgian Bay, there are plenty of places to slide a board into the water. “It’s a sport that you can catch onto quickly,” notes Jennie Elmslie of Free Spirit Tours; “it’s really fun right from the get-go.” Her company offers SUP boarding tours and lessons on the Nottawasaga River, the Beaver River and at Wasaga Beach. “This summer we have our SUP guru Tim Sproll giving lessons at Beach 3 in Wasaga,” adds Elmslie, “and it is the perfect place to learn.” Sproll agrees, enthusing, “Wasaga Beach is like paradise for SUPing.” The water at the beach is clean and clear, and because it’s shallow for such a long way out it’s easy to learn there. If you fall off you’re still only up to your waist and yet you can get far enough out to be away from the swimmers and waders. Also the view of the Escarpment is breathtaking from that vantage point. According to Sproll it
takes most people just an hour or two to master the basics (he offers an 1-1/2 hour introduction class) and then you can paddle off on your own or join in the social paddles that take place all along the waterfront in the summer. Sproll’s interest in the sport began in 2007 when he first saw someone on a board in Australia and wondered then “why is this guy standing on his surfboard and paddling?” A few years later he tried SUPing in Toronto and has been passionate about it ever since, even taking part in a charity event on Lake Ontario where he paddled 18 kilometres from Bluffer’s Beach in Toronto to Frenchman’s Bay in Pickering. He has now moved to Wasaga Beach to become more involved in the sport. “I’ve always had an affinity for anything in or on water,” he says, “and SUPing in this area offers the best of all worlds.”
GOOD FOR T HE BODY “You feel like a little kid playing on the water,” offers Sarah Bright, a partner with Robyn Allen in Two The Core, a fitness studio and store in Thornbury. “But at the same time you’re getting an amazing workout.” Bright started doing fitness on SUP boards four years ago and has been impressed with what a great core workout it provides. “When you’re standing with your feet grounded on the board your abdominal muscles kick in automatically. It’s a great strengthener for pelvic floor and core … and good for balance, too.” Bright has witnessed that it’s also a fun way to lose weight. “One guy I know went out on his SUP two or three times a week all summer and lost 30 pounds.” On The Bay
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Finally, a wellness spa at the Village! Opening this Summer
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Our name “iwa” translates to rock in Japenese. iwa not only reflects the unique aspects of the ganban~yoku it also declares our vision to Inspire Wellness Always.
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Please let us be part of your wellness journey.
THE GOLDEN RULES OF SUPing • Learn in flat water or take a beginner lesson. • Wear a PFD (personal flotation device) and a leash (leg rope) which will keep the board attached to you if you fall off. You can get back on the board and paddle with your hands if you lose your paddle. • Watch the wind. It can blow up suddenly and take you far from your starting position. • Avoid fast flowing water and stay close to shore. • Drop to your knees if you’re feeling unsteady. • Keep 360-degree awareness. Always be watching for other watercraft. • Use the buddy system. Go out with another paddler. • Go through the basics with your board on the beach first.
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• The ready position is knees slightly bent, shoulder width apart. • Plant the blade fully in the water before you start to pull. • Keep the body as quiet as possible with feet planted firmly. • Use core muscles for each stroke; using only arms will be tiring. • Get into knee-deep water before getting on … one knee at a time. • If the water is too shallow the fin can break or get stuck and you end up going in circles or doing a face plant.
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ACTIVITIES
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ABOVE: Kelly Knoch takes Avery James for a paddle on Georgian Bay. LEFT INSET: Jordan James and his dogs, Skippy and Missy, get a SUP lesson from instructor Paul Feather of Blue Surf in Craigleith, which rents boards and provides lessons from Northwinds Beach.
GOOD FOR T HE S OUL Just being on water is a natural mood booster, and paddling a SUP is as close as we can get to walking on water. With a board’s-eye view you can see things you’ve never seen before. “It gives you a great perspective,” says Matt Bartol, who owns Blue Surf, a watersports store at Craigleith, “you can see down into the water, watch fish swimming by, even find things. I once found a wallet.” He points out that paddling appeals to different personalities. Some people find it soothing to be alone on the water, while others like the social aspect. Because it’s a quiet endeavour you can paddle and chat at the same time, somewhat like biking. Social paddles, especially at sunset, are a popular way to enjoy the sport and to meet people as well.
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A GREEN SP OR T Unlike some activities that take place on water, a SUP doesn’t need a motor or use gas, it’s not noisy and it doesn’t pollute. All of these are reasons that Jason Ruttan, who used to own a jet-ski rental business and a wakeboarding school, is now a fully committed SUPer. “I wanted to be involved in a more environmentally friendly activity,” says Ruttan, who now runs The SupHut at Wasaga Beach. He was the Ontario SUP Series champion in 2013 and his passion for paddling has taken him all over the world. “I’ve been to a lot of places but I think the Georgian Bay area is one of the best for SUPing because you can access the waterways so easily,” offers Ruttan, “you can always find a spot with protected flat water.” His suggestion for a soul-soothing outing is a paddle on the calm protected waters of the Nottawasaga River in the early morning “when it’s so peaceful and beautiful.” In addition to being a relaxing experience, SUPing also appeals to adrenaline junkies, says Aaron Pilon, president and owner of Blu Wave Board Co., which recently relocated its distribution operations to Collingwood and in June
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MeafordInternational
ACTIVITIES
Film Festival
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September 3 - 6, 2015
Box Office: 1.877.538.0463 The 2015 Meaford International Film Festival
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Shades & Shutters
opened a new SUP Academy at Cranberry Marina offering guided SUP tours of Collingwood harbour and out to the lighthouse, as well as sunset paddles, SUP yoga, rentals and lessons. “When the winds kick up, especially in the fall, you can do what’s called downwinding,” explains Pilon. “You shuttle everyone to a starting point – Thornbury, for example – and you paddle downwind and ride the swells and waves all the way to Collingwood. It’s pretty awesome, and the potential for downwinding in this area is tremendous.” Adds Ruttan, “When you get a 30-kilometre-plus wind from the northwest you can go from Collingwood to Wasaga Beach with the wind at your back. It’s a great feeling; a real rush.”
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Typically when athletes take up a new sport they look for ways to push the limits and make it competitive. The Ontario SUP Series provides a venue. Now in its fourth year, this travelling show – which features long distance and sprint races – will be in Collingwood harbour on August 1. “We want to encourage the development of SUPing,” says race organizer Henry Haiduk, “so we’ll have sponsors there with demo boards and information.” At 74 years old, Haiduk is a great example of the phenomenon known as SUPing Seniors. He has been teaching windsurfing in this area for 40 years and has recently become an advocate for SUPing. “Anyone, senior or not, who is reasonably fit can enjoy this sport.” he explains with the zeal of a convert. “The learning curve is very short … that’s what’s so great about it.”
BU Y ING A BOA RD Equipment for SUPing is minimal, involving only a board with a leash and a paddle. “I like the simplicity of it,” says Matt Bartol, “there are no lift tickets, no green fees and it’s easy to put your board into the water anywhere and go for a paddle.” Admittedly, as a former kite surfer, he first thought SUPing was going to be
Visit meafordhall.ca for a full event listing
12 Nelson St. E.
877.538.0463
Divine Brown r&b/soul
Saturday, July 18 8 pm $40
Concert Series Become a Member and Save!
Purchase a Brookside Loyalty Membership card for $25, & receive $5.00 off event tickets. (Maximum two discounted tickets per show.)
Toronto All Star Big Band Saturday, July 4, 7:30pm
Susan Aglukark
pop|singer|songwriter
Saturday, July 11, 7:30pm
Inuk singer|songwriter
Saturday, August 14, 7:30pm
piano | violin
celebrating the Wendake/Huronia
Sultans of String instrumental|folk|Cuban|gypsy jazz
Saturday, July 11, 7:30pm
Toronto Consort
Africville Stories
Saturday, August 8, 7:30pm
Adam Crossley Mauro Bertoli & Wolfgang David
Jackie Richardson & Joe Sealy
Saturday, August 29, 7:30pm classical
Saturday, August 1, 7:30pm
Whiskey Jack
stories & songs of Stompin’ Tom
Saturday, Sept. 12, 7:30pm
ABOVE: Sarah Bright (top left), co-owner of Two The Core Fitness in Thornbury, gives regular Pilates classes and workshops on paddleboards throughout the summer. Two The Core also sells Kahuna brand paddleboards.
“When you get a 30-kilometre-plus wind from the northwest you can go from Collingwood to Wasaga Beach with the wind at your back. It’s a great feeling; a real rush.” too boring; no adrenalin rush involved. But he changed his view when he realized what a good workout he was getting. Bartol sells a range of SUP boards in his store as well as wetsuits and surf clothing. He points out the importance of getting the right fit. “It’s like buying a bike. You need to be sized. A lot depends on your balance, weight and athleticism. You don’t just go to Canadian Tire to buy a board if you’re serious about getting into SUPing.” Anyone in the business will suggest taking a board out for a test drive before purchasing. For many buyers the intent is to get an all-purpose board for family use. A standard size of about 11 feet long, 32 inches wide and 25 pounds in weight will support a 200-pound adult or a 10-year-old child. Prices vary depending on the construction materials, but expect to pay about $1,000 for a good all-round board. Cheaper boards will be heavier. Boards come with a leash/leghold and a stand-up paddle (similar to a canoe paddle but longer). There is increasing enthusiasm for Inflatable SUPs, or ISUPs, which are portable and compact (they come in a backpack) and can be easily stored. A regular hard board should be stored in a cool, dry place like a garage or shed so, for people with limited storage space, ISUPs are a good compromise. They can be transported anywhere without needing a car with a roof rack. A hand pump comes with them and a carbon fibre paddle that comes apart in three sections. When
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ABOVE & RIGHT: Free Spirit Tours instructor Matt Code (red life jacket), takes Joel Dawson for a leisurely paddle down the Beaver River. Locally we have a choice of rivers as well as the long, extended shoreline of Georgian Bay offering plenty of places to slide a board into the water.
The Georgian Bay area is one of the best for SUPing because you can access the waterways so easily. fully inflated these boards become rock hard, are very durable, and function just like a regular hard board. One caveat: hand pumping takes time and requires strength. Many folk with ISUPs end up investing in an electric pump.
SUP ING SENIOR S “I fell in love with it immediately, and it has taken over from golf for me.“ says 68-year-old JoAnn Hamilton who discovered SUPing last summer. She first tried it at Deerhurst Resort near Huntsville, was instantly smitten and went shopping for a paddle board, one that she could lift onto the rack on top of her car. Finding lots of instruction online, she taught herself how to do it and now her favourite place to paddle is Beach 6 at Wasaga. “I have my whistle and my lifejacket and my husband is usually on the beach reading and keeping an eye on me.” When paddlers get confident they begin to experiment, using their board for a variety of activities. Some take their dogs out for a paddle (SUP with your pup!); others take young kids or do yoga or pilates on their boards. Some boards are fitted with rod holders for fishing, some are glass-bottomed for underwater viewing. But the basic joy of being on a SUP is the kind of Zen-like feeling that occurs. “It is just so peaceful and relaxing,” says JoAnn Hamilton, “when I can’t get to sleep at night I imagine myself paddling and then I drift right off.” As the popularity of SUPing increases among people of all ages, Blu Wave’s Aaron Pilon sees it outlasting short-lived fads such as windsurfing. “This area has the potential to be an amazing destination for the sport,” says Pilon. “It’s growing here, no doubt, and people are really interested in getting on the water and trying it out. The fitness element is the initial draw for a lot of people, then they see what a great therapeutic stress release activity it is. It’s easy, it’s very accessible, anyone can do it, the price of entry is pretty low, and it’s a lot of fun. That’s why it will continue to grow and be around forever.” ❧
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southern Georgian Bay continues to offer unique shopping and culinary experiences, along with new service providers to meet every need. Here’s the latest on new business openings as well as business transformations including new owners, moves and major renovations. More great reasons to shop local! by Janet Lees photo by Jessica crandLemire
James & Carole MacKenzie have turned their popular chip truck, The Chipper, into a full-fledged restaurant with a patio at Sunset Point Park in Collingwood.
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Blue Mountains Rafè resto-lounge The owners of Thornbury’s newest dining hot spot, Rafe Resto Lounge, are bringing a slice of Italy to The Blue Mountains. “We bring our years of experience running a restaurant in Pescara on Italy’s Adriatic coast to the shores of Georgian Bay,” says co-owner Frankie Panetta. “We’ve also brought our own celebrity chef and a shared vision for a true Italian-style resort. In Italy at a resort, you enjoy a drink on the beach in the afternoon and at night the party starts. We’re looking to create that vibe, that passion. The first time I saw this location I thought of a resort – a place where everyone can meet at the end of the day, a place where you can go with your friends or your family or that someone special for a drink, for a coffee, or an ice cream.” Instead of traditional trattoria fare such as spaghetti and meatballs, Rafe focuses on pure, fresh, traditional Italian ingredients, prepared and served with executive chef Francesco Comito’s own twist, flavours and presentation. With a great patio overlooking Thornbury Harbour and Georgian Bay, the restaurant has a ‘piazza’ feel. “In the afternoon you can enjoy a drink on the patio, then move indoors for fine dining and stay for entertainment and dancing in the evening,” says Panetta. 15 Harbour St., Thornbury 226-665-1100 www.raferestolounge.com Hours: Wed. – Sun. 11 a.m. to 3 p.m. and 5 p.m. to 10 p.m. Lounge: Wed. – Sun. 11 a.m. – 12 a.m.
The Shabby Shack Boutique One-of-a-kind handcrafted furniture and home décor are at the heart of this new business in Clarksburg (a.k.a. Artsburg). “What makes us unique is the talent of the artisans whose beautiful pieces we bring into the store, whether it be furniture, art or rag rugs,” says owner Joanne Steele, a retired banker with a passion for home décor. “Our feature product is handcrafted furniture made in the Midland area which can be custom ordered to suit your decorating needs.” In addition to furniture, the store also sells antiques, art in a variety of styles and subjects, straw baskets and other home décor elements (leaning toward the shabby chic style, of course). To lovingly restore items you already own, The Shabby Shack carries Cottage Paint, a clay-based product that comes in a variety of trendy and timeless colours “for those who want to take their old, tired-looking antiques and give them a fresh, updated look.” Customers can do their own refinishing with some time and effort, or, for those who are a little intimidated by DIY, Shabby Shack offers an in-house service that will do the work for you. 183 Marsh Street Unit #4, Clarksburg 226-665-1000 www.theshabbyshackboutique.com Hours: Tues. – Thurs. noon – 4 p.m., Fri. 11 a.m. – 5 p.m., Sat. 10 a.m. – 6 p.m., Sun. 11 a.m. – 5 p.m.
Collingwood Engel & Völkers Collingwood Muskoka Longtime area realtor Max Hahne is heading up a new office of Engel & Völkers, a specialty boutique real estate firm providing exclusive, high-end real estate services in 39 countries. “After 30 years in the real estate business in the Georgian Triangle and Muskoka, I am thrilled to be bringing the Engel & Völkers brand to the region,” says Hahne. “I believe Collingwood and the surrounding area is poised to become a significant target of international interest and investment. Engel & Völkers is
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the best brand that I have seen to be able to help make the right connection locally and around the world” Based in Hamburg, Germany, Engel & Völkers specializes in the sale and lease of premium residential commercial property, yachts and private jets. Since its inception in 1977, the company has expanded throughout Europe, Asia and, more recently, North America. In Canada, Collingwood joins offices in Victoria, Calgary, Toronto, King City and Montreal as part of the first wave of shop openings in this country. 15a Hurontario Street, Collingwood 705-467-0731 www.collingwood.evcanada.com Hours: Mon. – Fri. 9:30 a.m. – 5:30 p.m.
Junk Butlers This fresh new take on the recycling and waste management business started with a truck and an idea. Add to that the fact that the operator is a 17-year-old local entrepreneur, and it’s a winning combination. Luke Shepherd, a Grade 11 honours student at CCI, spends his evenings and weekends providing removal and clean-up of unwanted items in the home, garage, backyard, basement, worksite, or place of business. “We remove almost anything, recycling what we can – washers, stoves, fridges, cars, lawnmowers – anything that the client would like removed and taken to the dump, recycled or donated,” explains Shepherd. The client leaves the unwanted item where it is, and Junk Butlers carries it away. Removal is free, and the client pays only for the space taken on the truck ($40 per square yard). “Butlers are trained to ensure nothing in the home is harmed – door jams, trim, drywall, furniture, automobiles, are all left untouched while removing unwanted items. Removal areas swept up and left clutter free.” 705-446-0120 www.junkbutlers.com Hours: Mon. to Fri. 4 – 9 p.m. for pick-ups, Sat. 8 a.m. – 5 p.m. Appointment and estimate; enquiries Mon. – Sat. 9 a.m. – 7 p.m.
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Press Juice Co. This new addition to Collingwood’s trendy Simcoe Street serves organic cold press juice, coffee, smoothies, soups and salads. “We serve all organic food,” says Wispy Boivin, who owns the business along with Miranda Kofoed. “Our juices are cold pressed to preserve all the enzymes. We have a wide variety of juice options as well as a choose-yourtoppings salad/rice bar with all organic toppings and homemade dressings and soups. We have our own produce grown for us by a local farmer, and juicing is done on site and at our farm headquarter outbuilding.” Smoothies are made to order, with new varieties always on special. Wheatgrass shots and immune building options can be added to boost medicinal nutrition and aid in prevention of common ailments. The goal is to provide customers with “the freshest healthiest offerings that taste as good as they make you feel,” says Boivin, adding, “We aim to stay fresh in both produce, menu ideas and health benefits.” 11 Simcoe Street, Collingwood 705-293-5333 www.pressjuiceco.ca Hours: Mon. – Sun. 8:30 a.m. – 4 p.m.
New name. Same business. The best of both worlds
What’s in a name? In our case, exciting new possibilities. Previously Gaviller & Company, we are proud to now be Collins Barrow SGB LLP. Our dedication to providing the highest quality advisory services hasn’t changed. We continue to serve non-profits, companies and individuals with the passion and dedication we have been known for since 1950. Our new association with Collins Barrow – the fastest growing accounting organization in Canada – only increases the value of our expert audit, tax and financial advisory services. Collins Barrow SGB LLP: a name to remember in Collingwood
Tyme Home: Custom Interiors & Outdoor Patio This new local business is operated by Sam and Maria DiNapoli, who have moved their indoor/outdoor furniture and home décor store to Collingwood from Schomberg (the couple has also purchased the former Moore’s Hotel in Craigleith, which they have renamed Moore’s Mountain Lodge). “We chose to move to Southern Georgian Bay to raise our two children and enjoy the lifestyle offered in this region,” says Sam, who describes Tyme Home as “one-stop furniture shopping from all-natural mattresses and bedroom suites for indoors to a round daybed for the deck.”
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Tyme Home carries products from more than 25 Canadian and international manufacturers. “South Georgian Bay people do not have to go to the city to find what they are looking for,” says Sam. “We have beautiful patio furniture built to last in this climate and solid wood options for indoors. Styles and materials vary from rustic to very fine with accents to complement.” Sam has been selling furniture for 20 years and went into business for himself 12 years ago. His partner and wife, Maria, is a highly qualified interior designer. “Desired, delivered, deserved” is how they describe their business philosophy. As Sam explains, “First you desire something, then we deliver what you desired. High quality and great service is what you deserve.” 20 Balsam St. Unit #12, Collingwood 705-812-6777 www.tymehome.com Hours: Mon. – Sat. 10 a.m. to 6 p.m. Sun. 11 a.m. – 4 p.m.
Creemore Flowers By Ms. Design The award-winning team of the Backyard Glam and Holiday House tours is now offering professional full-service floral design and staging. Flowers By Ms. Design specializes in weddings, sympathy, special events, backyard staging, curb appeal, seasonal décor, rentals and custom arrangements. Owner Marcy Stewart has been in business in the area for 10 years as a designer and decorator. She says expanding into floral was a natural fit. Flowers By Ms. Design is FTD accredited to send flowers wordwide, but delivery within Creemore is free. “We deliver flowers on a vintage bike to local clients,” says Stewart, adding, “Our designs are as unique as we are.” In addition to fresh flowers and planters, the store carries art by Sue Tupy, wood carvings, one-of-a-kind finds, iron furniture, Casualife outdoor furniture and seasonal décor items. 5 Francis Street East, Creemore 705-466-1131 www.flowersbymsdesign.com Hours: Wed. – Sun. 10 a.m. – 5 p.m.
From the Blue House {With Love} After making artisan soaps for five years out of her basement and selling wholesale to local stores and four Whole Foods locations in the GTA, Jennifer Jansen has opened a retail business in Creemore selling her handmade soaps and other bath and body products. “Everything is made right here in the space, by me and a small army of assistants,” notes Jennifer. “No machines, just hard work. We use all-natural ingredients in all of our products. Our products are focused on providing natural alternatives for traditional bath and body products for the whole family.” Her business philosophy, like her products, is simple: “We believe in sustainability. We believe in honesty. We believe in helping others along the way (our ‘soap of the month’ club helps a different community organization each month). We believe in good, simple products that are safe for everyone to use. We also believe that something as simple as a delightful bar of soap in your morning shower can make you smile, and if you take that feeling out into the world to start your day, then wonderful things can happen!” 172 Mill Street, Unit C, Creemore 519-215-2856 www.fromthebluehouse.com Hours: Wednesdays by chance, Thurs. & Fri. 10 a.m. – 5 p.m., Sat. 9 a.m. – 4 p.m.
Heirloom142 Whether you’re looking to make over an heirloom or create one that will be passed on through generations, this new Creemore business can help.
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ReTiRemenT STRaTeGieS “Heirloom142 is a shop that teaches, inspires, curates and collects home décor from yesterday and today,” explains owner Laurie Severn. “You will find everything you need to renew a piece of furniture, with a complete offering of milk paint and Fusion Mineral paint – all made in Canada. Join a workshop and learn how to get an authentic distressed look using milk paint.” The shop features carefully curated vintage décor and re-styled furniture from both Europe and Canada. Severn is particularly proud of her unique “Paint Room” where she inspires customers to create their own heirloom using either milk or mineral paint from Canadian-based Homestead House Paint Co. She also teaches workshops where students learn how traditional paint can transform their furniture. “We want people to take a second look at some of the furniture in their home and consider whether changing up the finishing or colour would give it a whole new life,” says Severn, who also welcomes custom work and commissions. “Often, the older furniture is well made and well designed, but it is the colour we don’t like. Keep it and up-cycle it! We can help you get the look you want with a bit of knowledge and the right products.” 142 Mill St., Creemore 705-520-0142 www.heirloom142.com Hours: Mon. 10 a.m. – 5 p.m., closed Tues. & Wed., Thurs. – Sat. 10 a.m. – 5 p.m. Sun. 10 a.m. – 4 p.m.
Stayner Rational Expressions Gallery This new gallery in Stayner celebrates work from both local and international artists. “We believe that our business is unique because it offers access to the many talented local artists in the Georgian Bay area as well as artists from the U.K.,” says owner Darren Martel. “We provide an eclectic selection of styles and tastes. In addition to paintings and prints, we have lovely Georgian Bay-inspired porcelain by Jill Usher from Collingwood and colourful pottery from the U.K. We also have a beautiful selection of blown glass from Isle of Wight Studio Glass and pottery from Old Tupton Ware. Unusual and antique pieces of furniture are another feature of the gallery.” The atmosphere is relaxed and welcoming, allowing visitors to wander and soak in the sights or ask questions. “Art in all forms is meant to be enjoyed and it is displayed for that purpose,” says Martel. “We want visitors to our gallery to see the world through the eyes of artists and explore their own interests and tastes in an organic way. Everyone will have a different experience.” The gallery will also have shows and other events to explore. 7252 Hwy 26, 2nd Floor, Stayner 705-441-6625 www.rationalexpressions.ca Hours: Wed. – Sat. 10 a.m. – 5 p.m., Sun. 11 a.m. – 4 p.m. Also open holiday Mondays.
Transformations The Bank Café Rina Barone and Chris Dunk, owners of Creemore’s beloved bookshop, have purchased the nearby – and equally beloved – Bank Café. “We’ve always loved the Bank Café,” says Barone. “It was an opportunity that presented itself, and as it is directly across from Curiosity House Books & Gallery, we also see it as an extension of the bookstore with future evening author events being planned.” The Bank Café will continue to serve great coffee and looseleaf teas as well as light breakfast and lunch options. “We’re committed to providing local and organic from our area’s producers and farmers when possible,” says Barone,
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CREEMORE C
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COME & PLAY FOR THE DAY
The Fourth Annual Creemore Children’s Festival offers visitors a fun day filled with free activities and events. Enjoy live theater, music and entertainment including; Alexander and the Terrible, Horrible, No Good, Very Bad Day, Bubbleology, The Puppet Tamer, Reptilia, face painting, children’s market, dress-up, arts & crafts, games, contests & more.
ABOVE: Owner Laurie Severn (left) and Pierre Armentol at the new Heirloom 142 shop in Creemore. The store features vintage décor and re-styled furniture from Europe and Canada, as well as a “paint room” where customers can create their own heirlooms using either milk or mineral paint.
“and a really great breakfast sandwich, daily specials, in-house baked goods, and delicious lattés.” Changes to the décor include a coat of blue paint, fresh flowers, and paintings by local artist Peter Adams. “We’re keeping it light and airy and comfortable,” says Barone. 179 Mill Street, Creemore 705-520-2233 www.bankcafecreemore.com Hours: Mon. – Fri. 8:30 a.m. to 5 p.m., Sat. 8 a.m. – 5 p.m., Sun. 9 a.m. – 3 p.m.
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The Chipper Fresh Cut Fries Inc. Located in Collingwood at Sunset Point Park, The Chipper kicked off its 9th season by expanding from a food trailer to a freestanding building with a patio. “Famous for our fresh-cut fries, we also have a full menu from poutines to pulled pork, sweet potato fries, fish & chips and 18 flavours of Kawartha ice cream,” says owner James MacKenzie. “The growth gives us more space to serve our
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customers better, and the patio gives a nicer seating area while enjoying the beauty of the park and bay.” 35 St. Lawrence Street (Sunset Point Park), Collingwood 705-888-2013 www.thechipper.ca Hours: 7 days a week, 11 a.m. – sunset
Collingwood School of Dance Inc. This Collingwood dance school relocated to Highway 26 across from the Hyundai dealership on June 1. The new location boasts over 3,100 square feet including two large dance studios on the first and second floor (both with windows to provide natural light), a more spacious dancewear store, a more comfortable waiting area and change room, and a separate costume and prop storage room. “It’s all brand new, and custom renovated to our specifications, and less than 10 minutes from our previous location,” enthuses owner Devon Stone. Collingwood School of Dance specializes in qualified dance education with classes starting as young as 18 months, all the way up through adult. “Our popular Parent & Tot classes for 18 months to 3 years old and Prima Dance program for ages 3 to 7 are our busiest programs and fill up quickly,” notes
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Stone. “By the age of 7, dancers can choose from Ballet, Cecchetti Exams, Acro, Zumba Kids, Pointe, Jazz, Tap, Hip Hop, Musical Theatre and Lyrical classes.We also have a booming drop-in Adult Zumba and Qigong Program.” 10114 Hwy 26, Unit 1, Collingwood 705-321-0175 www.collingwoodschoolofdance.ca Hours: Mon. – Wed. 3:30 – 7:45 p.m., Thurs. 4:30 – 8:15 p.m., Sat 9:30 – 11:15 a.m.
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Summer 2015
The dining room at Mountain Springs Resort has been renamed and renovated to express a more relaxed, “lodge” feel. The Lodge restaurant offers a casual dining experience at the base of Blue Mountain. “All meals are homemade from scratch using the freshest ingredients,” says owner Sheldon Rosen, adding, “We have taken the approach to offer the best cuisine possible at very affordable prices – not resort prices.” The restaurant features a huge fireplace in the winter, a walk-out deck to a pool in the summer, and live entertainment on weekends. The Lodge can also accommodate conference and wedding groups. Mountain Springs Resort, 796468 Grey Rd. 19, Blue Mountains 877-368-2583 ext. 215 www.thelodgeatblue.com Hours: 7 days a week, 8 a.m. – close
Loft Gallery Inc.
93 Hurontari o St . | 705- 445- 2761
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The rebranded and rebuilt GreenMarc Gardens is putting a new spin on the ‘garden centre’ experience by offering vintage pieces, salvaged finds and even Mrs. Giffens butter tarts and pies in addition to the expected topsoils, mulch and decorative landscape stone. The greenhouse specializes in container gardening (both hanging baskets and inserts), and there is a wide selection of cast iron and stone urns. Visitors to the website can join the GreenMarc Urn Club, which allows members to select a container insert for all four seasons or place custom orders online. “Customers will be inspired with new gardening ideas,” promises the new co-owner Elaine Kettlewell. 4537 County Rd 124 (across from Bellbrae Animal Hospital), Collingwood 705-445-1589 www.greenmarcgardens.ca Hours: Mon. – Sat. 8 a.m. – 5 p.m., Sun. 10 a.m. – 4 p.m.
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Local artist Debra Lynn Carroll has sold the Loft Gallery in Clarkburg to her sister, Heather Carroll. “She wanted to retire from the gallery side of the business to concentrate on painting full-time,” says Heather of Debra’s decision to sell. Debra will continue on as the resident artist at Loft Gallery Inc. Other artists include Jennifer Woodburn, Janet Liesemer, Don Kilby, Jamie MacLean, John Adams, Laurie De Camillis and Art By Kelly. “I love having the opportunity to represent such incredible artists,” says Heather. “I will constantly be updating our inventory so our clients will have a fresh variety of paintings available. The gallery has been organized to readily access our inventory, and I will continue to provide home trials to clients.” Online shopping is also now available through www.shopclarksburg.com. The artists represented by Loft Gallery Inc. are also available to paint commissioned works through the gallery. 183 Marsh Street, Clarksburg 519-599-5912, 647-296-9797 (cell) www.loftgalleryart.com Hours: Thurs. noon – 4 p.m., Fri. 11 a.m. – 5 p.m., Sat. 10 a.m. – 6 p.m., Sun. 11 a.m. – 5 p.m. Additional hours available during the summer months and by request.
Meaford Carpets & Interiors
Giving is easy…
Meaford Carpets has expanded its business to offer kitchen and bathroom renovations in addition to flooring, carpets and window coverings. “The new part of our business will include designing kitchens and bathrooms, measuring for new kitchen cupboards, vanities and countertops, removing old cupboards, installing new wall tiles and back splashes, removing bathtubs and showers and redoing the same with a complete waterproof system,” says owner Harvey Parkes. Customers can also choose from a range of flooring types from hardwood, cork and laminate to wall-to-wall carpet and a large selection of area rugs. Window coverings range from shutters and custom draperies to roller, cellular, pleated, vertical and roman blinds and shades. Complete in-home consulting is available no matter how large or small the job, adds Parkes. 278 Cook St., Meaford 519-538-4303 or 1-877-783-9556 www.meafordcarpets.com Hours: Mon. – Sat. 9 a.m. – 5 p.m., Sun. 10 a.m. – 4 p.m.
Paperwhite Wendy Bannerman-Clark has moved her floral design and custom framing shop down the street and around the corner to Louisa Street East. She describes the new location as “more studio than storefront,” with better visibility, better parking and a brighter and more inviting space. “Customers can expect even more of our gorgeous flowers and stylish containers, archival quality framing techniques and thoughtfully selected frames to choose from,” says Bannerman-Clark. “We’ve got an eye for colour and fresh design, regardless of whether we’re talking flowers or framing, and our atmosphere is relaxed and friendly.” In fact, she adds, “you might even find us on our new deck drinking wine this summer!” 16 Louisa Street East, Thornbury 519-599-6606 www.paperwhiteflowers.ca Hours: Mon. – Sat. 10 a.m. – 5:30 p.m.
Van Allan Design Centre This design and décor store has moved from Craigleith to First Street in Collingwood. “The storefront is here to help feather your nest from the ground up,” says owner and designer Sharon Allan. “The in-house design team can assist with window coverings, rugs, lighting – including artisan-made – furnishings and finishing touches for every room.” Suppliers range from small workshops to large manufacturers. The new location provides natural light, easy access, free parking, and a store and design room with ideas and product to match almost any style from casual to contemporary, says Allan. 150 First Street, Collingwood 705-293-4663 www.vanallandesign.com Hours: 7 days a week, 10 a.m. – 5 p.m. or by appointment
Wren’s General Store This convenience store on Thornbury’s main street has changed from a Hasty Market to a true small-town general store carrying a wide range of local and international products. There are local baked goods from the Dam Pub and Blackbird Pie Company; pasta, sauces and dressings from Stonewall Kitchen; frozen meat from Blue Ridge Meats; as well as plants and potted flowers. Mixed in with the local fare are more exotic items including asian spices and Cuban cigars. “There is a little bit of everything for everyone from children to seniors,” says owner Young Ran, adding she plans to offer phone-in and delivery service to local seniors with limited mobility. 28 Bruce St., S., Thornbury 519-599-6000 Hours: 8 a.m. – 9 p.m., 7 days a week. Summer Hours: Fri. & Sat. till 9:30 p.m. ❧
My name is Pamela Quirk My mom worked in the RNA program at Collingwood General and Marine Hospital for 10 years so it was a part of my life from childhood. When my father was admitted to the hospital 4 years ago with a heart attack; it was a life and death situation for him. Collingwood General and Marine Hospital provided excellent care and he was given his life back. It was my catalyst to support an organization that meant so much to me. Giving was so easy – I consulted with an insurance specialist, took out a policy that cost me less than my typical donation. Over ten years, I will have this policy paid off and it hasn’t impacted my life at all. However, the financial implications to the Hospital are tremendous and will result in a significantly higher gift . Since my parents as well as brother and his family still live in Collingwood and I enjoy coming up here, I wanted to keep the support in this community. I am also very confident in the Foundation’s use of my money. They are excellent stewards and custodians of my support. Please join me in supporting the great work at the hospital – giving is easy – Just call 705-444-8645 or email chris.brakel@ cgmh.on.ca to get started. It affects us all and your donation could make a difference in life or death.
Thank you
Collingwood General & Marine Hospital Foundation
On The Bay
Summer 2015
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A Guide to Merchants and Services in Southern Georgian Bay.
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30+ years
• Renovations • New Builds • Decks • Kitchen & Bathrooms
Call Ken at (705) 441-1668
Home • Office • Work Site
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519-599-2859 705-441-3500
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JUNK REMOVAL SERVICES
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• BRAKES • EXHAUST • SUSPENSION • CUSTOM BENDING
www.mckeemuffler.com
705-428-6468 sprosser000@sympatico.ca Full Line of Services & Products
Family Estate Conferencing ensuring your legacy your way
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705.445.4813 743 Mountain Road, Collingwood •
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Pets • Grooming Dogs • Cats Small Animals Birds • Reptiles
Sort it out now
Christopher Baines, C.MED (705) 481-1818 • (416) 932-1334 cell
276 Main Street E. Stayner, ON 705.428.6668 Sat-Mon 10-5pm • Tues-Fri 10-6pm • Sun 11-3pm
www.relative-matters.ca
www.staynerpetcentre.com
SHORT & LONG TERM BOARDING
Painting & Decorating
38 Dog Suites 9 Cat Rooms
Bathrooms · Basements
168 Acres Walking Trails Bark Park Just outside of Barrie
705-424-3483 www.sunnidaleboardingkennels.com
Additions · Kitchens Decks/Fences
Thornbury 705-606-0188 wcustomup@gmail.com
Windows & Doors Roofing~fascia, soffits All renovations
705.444.7700 PROFESSIONAL SERVICE FOR OVER 35 YEARS
Tee Up Your Property Hunt Here TheRETREAT SouthernVIEWS Georgian Bay area will offer you an SUNSET POINT RURAL SPECTACULAR incredible range of year round lifestyle activities.
705 445 5454 | www.ChestnutPark.com
$2,999,000
$2,998,000
Ron Picot* 705.446.8580
Barb Picot* 705.444.3452
Over 6,900 sq ft this meticulous masterpiece w/ Impressive & immaculate w/far reaching views spectacular panoramic views over Georgian Bay. across Georgian Bay. 7 bdrms, designer kitchen, 50 acres, 5 bedrms, 4 bath. Patios & terraces. secluded courtyard w/pool. Wow factor! MLS®1545675
HISTORIC SNOWBRIDGE - ELEGANT, VICTORIAN HOME
$2,150,000
Designed by renowned architect Les Andrew. 8 bdrm, 5 bath, 6 FP, rich w/architectural detail. Main living space w/ gorgeous views of golf course, ski hills & centres on a grand FP. Well-appointed chef`s kitchen w/custom pantry. Main fl master w/granite faced FP designed as a suite unto itself w/ensuite & walk-in closet. 2ND fl clever, multi-family approach incl 2 identical wings. 3 bdrm, 5 pc bath w/laundry on each side & central family rm w/granite faced FP. Fully fin basement w/play area, media room,bdrm, bath. John M. Kacmar** 705.446.4152
CREEMORE HILLS
$1,295,000
EXECUTIVE COUNTRY HOME
$1,295,000
The Southern Georgian Bay area will offer you an incredible range of year round lifestyle activities. 705 445 5454 | www.ChestnutPark.com
MOVIEGALS.COM SouthernTHE Georgian Bay Market Reports - find them at chestnutpark.com/blog
$2,850,000
ROSEVIEW FARM/ CREEMORE HILLS
$1,595,000
Georgian Bay waterfront, 160’ of shoreline, steps to downtown Thornbury. 4 bdrm (one on main), 4.5 bth, loft, 2 fireplaces, hemlock floors, granite, dble garage.
128 acre horse paradise in Creemore Hills. Newer 3+ bdrm house & 12 stall horse barn w/indoor arena. Private/Idyllic ride on your own acreage/ hay fields.
Barb Thompson* 705.441.4777 Anita Lauer* 705.446.6446
Meredith Cudney* 705.446.8436 Cheryl MacLaurin* 705.446.8005
STUNNING WATERFRONT
RIVERSIDE FARM
$1,495,000
$1,395,000
Soak up breathtaking views across Georgian Bay from an immaculately landscaped backyard w/waterside deck. Sumptuously appointed throughout. MLS®1543399
Nestled in Big Head River Valley 27 acres riverfront. Award winning restoration. Barn (50x70). Westerly views of pond, river & rolling hills. Easterly apple orchards. Gourmet kitchen / triple garage.
Barb Picot* 705.444.3452
Dave Armstrong* dave@chestnutpark.com or call 905.713.9414
GEORGIAN BAY VIEWS
PASTORAL VIEWS
$1,249,000
$1,129,000
Energy efficient contemporary home on 51 private acres w/ spring fed pond, woods & trails. 5 beds w/ main fl master, laundry & den. Screened porch, media rm, attached double garage, bunkie w/ hydro. Cheryl MacLaurin* 705.446.8005
Magnificent property in a private location nestled among mature trees. Grand open concept living spaces indoor/out. Loaded with upgrades. MLS®420362000607930
This idyllic retreat features 3700 sq.ft. of finished living space,5 bdrms,3 baths, landscaped tranquil grounds w/panoramic Escarpment views MLS®371490059
Private retreat set on 8 acres. Custom built/unique design resembling a barn w/covered silo feature. Spacious open concept plenty of upgrades. MLS®582480012
Dave Moyer * 519-379-1996
Barb Picot* 705.444.3452
Barb Picot* 705.444.3452
DEEDED WATER ACCESS
COLLINGWOOD CENTURY HOME
WATERFRONT LUXURY
READHILTON.COM
$1,029,000
$949,000
$925,000
$895,000
Private location surrounded by mature trees, close to the shores of Georgian Bay. Exceptional home throughout. Close to private golf/ski clubs. MLS®1536614
Family Home/Development potential a short walk from downtown Collingwood. Renovated w/original features, open floor plan. Approx 2.3 acres. MLS®582610261
Immaculate waterfront condo loaded w/ upgrades. Heated marble/hardwood mahogany flrs, granite counters, custom cabinetry, top end appliances. MLS®593140088
Beaver Valley 66 acre estate, swimming pond, detached workshop, double attached garage, geothermal heating/cooling system. 4 brm, 3300 sq ft bungalow, wrap around deck.
Ron Picot* 705.446.8580
Ron Picot* 705.446.8580
Barb Picot* 705.444.3452
Read Hilton* 705.351.8100
www.chestnutpark.com CHESTNUT PARK REAL ESTATE LIMITED, BROKERAGE 393 FIRST STREET, SUITE 100 COLLINGWOOD, ONTARIO L9Y 1B3
TRUST • INTEGRITY • KNOWLEDGE • DISCRETION
10 ACRE HOBBY FARM
PANORAMIC VIEWS
$828,000
$799,900
Barb Picot* 705.444.3452
SNOWBRIDGE EXCLUSIVE
MONTERRA LOCATION
Privately nestled in the Escarpment yet mins to Quaint farmhouse to enjoy/build dream home with Collingwood. Unique property w/riding arena/ 50 acres+. Far reaching views of rolling countryside. potential to design/custom build an estate home. Minutes to Creemore. MLS®20141971 MLS®1543924
Ron Picot* 705.446.8580
Close to all Georgian Triangle amenities. Large main floor master with ensuite. Extra large double garage. Gear room for the sports enthusiast. Bright, open concept. Perfect in all ways. MLS®373080156
Ron Picot* 705.446.8580
Judy Crompton** 705.444.9312 Paige Young* 705.241.2433
EUROPEAN DESIGNED & BUILT
EVERGREEN ESTATE
5+ACRES, PONDS & BARN
$709,000
Cozy 4 bedroom home backing on the golf course with a lovely creek running by its side! Spacious and open concept. Sit out in the screened in porch and soak in the sounds and sights! By Appointment. Ellen Jarman* 705.441.2630
Superior construction in a desirable area of Collingwood close to schools & shopping. Attention to detail in this 3 bedroom, 3 baths and open, airy living space. MLS® 1539662
Exceptionally well maintained home on mature, treed lot. Great Rm w/vaulted ceiling, maple flrs, Gourmet Kitchen. Pre-inspected home. MLS®1530694
Martin Kilby** 705.444.4483
Barb Picot* 705.444.3452
MILLION DOLLAR VIEW!
CHARACTER AND CHARM
5.9 ACRES OVERLOOKING GEORGIAN BAY
$699,000
$779,000
Private landscaped backyard w/stone patio/view to fairway & pond. Over 3000 sq ft. Chefs Kitchen/ upgraded appliances. Close to Blue Mountain. MLS®371470214
$719,000
$739,000
$794,000
SUMMIT VIEW ESTATES
$650,000
$700,000
Classic circa 1870,7 bdrm 6.5 bths of which 3 bdrms w/ensuites are on main level. Walkout to large deck&pond from a gourmand`s kitchen. 5 min to shops & hospital. Ideal for, large/extended family living, B&B. MLS® 1541899
Sue Mallett* 705.444.7181
$649,900
BACKING ONTO GOLFCOURSE
$644,000
Country estate on 40 acres mins. to Meaford. Custom ranch- bungalow w/ designer kitchen. & maple hardwood floors . Wraparound porch & stocked pond add to the charm. Backs onto 300 ac. of public lands . Dave Armstrong* dave@chestnutpark.com 905.713.9414
Walk to Admiral Collingwood School ,CCI ,&YMCA from this tastefully upgraded 4 bdrm open family rm to kitchen design + separate living rm & dining rm. Hardwood floors throughout. Space to grow!
Privately situated at the end of a winding laneway & perched atop Irish Mountain, this natural stone custom-built home affords breathtaking views of Georgian Bay & the surrounding countryside. 4 bedrooms/2 baths
Over 3500 sq ft, open concept Living/Dining/ Kitchen w/soaring ceilings, stone gas fireplace. Enjoy all the amenities/active life in Lora Bay . MLS®1540202
Sue Mallett* 705.444.7181 MLS® 1543425
Michael Biggins** 519.378.6336
Ron Picot* 705.446.8580
COLLINGWOOD OPPORTUNITY
GEORGIAN BLUFFS
WALK TO GEORGIAN BAY
LORA BAY GOLFSTYLE
$1,299,000
$589,000
Ron Picot* 705.446.8580
Dave Moyer* davemoyer@chestnutpark.com 519.379.1996.
Residential/Commercial Opportunity in the heart Custom Home w/ luxur y finishes on 4.8 of downtown Collingwood. Over 4,500 sq ft. Many acres, landscaped. Open concept floor plan wonder ful for enter taining. Large main options. Call LBO today for more information. floor mstr w/ ensuite. Oversized dbl garage w/ attached spacious mudroom
$584,900
$550,000
Immaculate home in highl y sought af ter area. O ver 3,0 0 0 sq f t , Chef s K itchen, spacious deck overlook ing professionall y landsc aped gardens. ML S ®15 436 03
Private open design end unit Villa. Main level bdrm w/ensuite , 2 bdrms, 2 baths (1 ensuite on 2nd level). Walk to 1st T, clubhouse, fine dining & beach. Indoor pool & Georgian Trail at your door, bike to Thornbury shops & beach.
Barb Picot* 705.444.3452
Sue Mallett* 705.444.7181 MLS® 1542716
Chestnut Park Real Estate Limited, Brokerage
Dave Armstrong*
Ilse Ayers**
Diana Berdini**
Office Manager
Michael Biggins**
Gail Crawford*
Judy Crompton**
Meredith Cudney*
Helen Dixon*
Read Hilton*
Ellen Jarman*
Sales Representative **Broker
*
John Kacmar**
Martin Kilby**
Stefanie Kilby*
Anita Lauer*
OUR INTERNATIONAL NETWORK INCLUDES 950 OFFICES IN 47 COUNTRIES.
NAPIER ST, THORNBURY
CUSTOM LOG HOME
$550,000
GAILCRAWFORD.COM
$518,000
EXECUTIVE CHALET
$525,000
$499,000
Circa 1890, park like setting. 3 bdrms ,2 bths ,newer dbl garage & kitchen. Unspoiled original interior. Barn w/art studio. Walk to shops, harbour, library & school. A rare & unique village opportunity. MLS® 1542672
Set in a private/serene location mins to Blue Mountain. Flowing open concept w/spectacular vaulted ceiling. Lower level w/Kitchen. Art studio nestled among the trees MLS®1541418
6 acres in the Beaver Valley, 5 bedroom, 3 bath, swimming pond, custom kitchen, all updated, open concept, double garage, sun room, fire pit, western exposure. MLS®1543603
County home near town & ski hill. Solid timberframe construction w/dramatic cathedral ceilings & wall of windows overlooking expansive deck for entertaining.ilseayers@rogers.com
Sue Mallett* 705.444.7181
Barb Picot* 705.444.3452
Gail Crawford* 705.445.3751
Ilse Ayers** 705.445. 5454
LIGHTHOUSE ON THE BAY
CIRCA 1878
OWEN SOUND – INVESTMENT
PANORAMIC MOUNTAIN VIEWS
$449,000
$449,000
Holly Richardson* 705.441.0346
Ron Picot* 705-446-8580
GEORGIAN MEADOWS – 4 BDRM
PANORAMIC BAY VIEW
$499,000
If sunset views on the water are on your list, consider this 2bdrm , 2 bth condo w/ hardwood floors, garage, in/outdoor swimming & tennis in a gated community close to skiing, golf/shopping. MLS® 592540016
$450,000
Sue Mallett* 705.444.7181
Country living w/ natural gas & perfect, design for extended/ lge family. Upgraded w/ many original features. 4 bdrms , 3½ bths , gas fireplace & central air . 8 min to Owen Sound & Meaford shops & hospitals. MLS® 1539623 Sue Mallett* 705.444.7181
VIEW OF GEORGIAN BAY
BACKING ONTO GOLFCOURSE
$439,000
Fully occupied 5-plex. 3 storey all brick on huge Walk to the base of Blue Mountain from this open corner lot. Many upgrades. A very nice location concept condo with granite counters/upgraded amongst established heritage homes. Kitchen appliances,3 bed/3 bath. Upgrades galore. MLS®1536117
$407,900
$434,000
$389,000
Barb Picot* 705.444.3452
Spacious living, dining, kitchen. Split 2nd fl w/ family rm. 3 bdrm on 2nd fl w/ensuite & main floor bath. 4th bdrm, 3 pc bath w/laundry in bsmnt. Fenced yard w/ shed, deck, patio. 2 car drive, 2 car garage. John M Kacmar ** 705.446.4152
Bungalow on 2.5ac overlooks Georgian Bay . 3 bdrms, 2.5 bths, gleaming hardwood floors , bunkie , workshop , sauna & hot tub. Minutes to skiing ,golf & Meaford beaches & shops. Treat yourself & view. Mallett* 705.444.7181 MLS® 1542040
DARE TO COMPARE “BAYVIEW”
NEW PRICE
RENOVATED TO LIKE NEW!
MEAFORD BUNGALOW
$359,000
$289,900
Sue Mallett* 705.444. 7181 MLS®1541131
Meredith Cudney* 705.446.8436
Renovated bungalow on 2 AC w/pond overlooking Georgian Bay. Features 3 bdrms, 2.5 bths, great room w/vaulted ceiling, 2 wood burning fireplaces & lower level fam rm with walkout. Short walk to beach. Carol Whyne* 705.441.6709
Premium end unit townhome. Open concept / cathedral ceilings/solid oak flrs & upgraded Kitchen appliances. Walkout to deck w/view of golf course. MLS®1532184
One floor condo in a gated community w/ Double lot. 2 bedrooms two 1/2 bath. Newer siding/ panoramic water view from all rooms. 3 bdrms 2 windows/furnace and remodeled kitchen. Large bths/1500+ sq ft. Rec centre, tennis, indoor pool, bedroom on lower level with ensuite. squash, exercise rm, marina.
$289,900
$229,000
2 bedroom, 2 bath with oversized party deck & single car garage. Recent renovations make this a very desirable Lighthouse Point buy! MLS® 1544795
Lovely bungalow on very private dead end street in a desirable mature neighborhood w/ recent updates. This 3 bdrm home is great for a family, as a starter home or retirement. Great value.
Sandee Roberts** 705.446.7775
Ellen Jarman* 705.441.2630
Chestnut Park Real Estate Limited, Brokerage
Cheryl MacLaurin*
Sue Mallett*
Rob McAleer*
Dave Moyer*
Maggi Olson*
Barbara Picot*
Ron Picot*
Holly Richardson*
Sandee Roberts**
David Rowlands**
*
Brendan Thomson*
Barbara Thompson*
Sales Representative **Broker
Carol Whyne*
Paige Young*
Doug Gillis Broker A track record of excellence
www.douggillis.ca
$1,649,000
AC RE S + 11
$2,495,000 Total sqft
$1,449,000 Total sqft
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147 Stone Zack Lane Blue Mountains 7 Bed | 4/1 Bath| 6462
15 Lindsay Lane Collingwood 3 Bed | 2/1 Bath| 3126
Total sqft
$579,000 $114,900
266021 25 SR Meaford 5 Bed Cottage & Guest House
148 Stone Zack Lane Blue Mountains Magnificent,
large lot w/ views of Georgian Bay
IL M R AI
453 Hume Street Collingwood Close to General &
Marine Hospital. C5-4 zoning.
$529,000
$749,000
127 Kitzbuhl Crescent Blue Mountains 6 Bed | 3/1 Bath| 4000
Total sqft
four seasons realty limited, Brokerage 67 First Street, Collingwood
705.444.3853
$2,700,000
316839 3rd Line D Grey Highlands 6 Bed | 6/1 Bath
$1,495,000 Total sqft
AC 2.8 RE 5 S
146 Blueski George Crescent Blue Mountains 5 Bed | 3/1 Bath| 5000 Total sqft
ES
$1,799,000
184 Alta Road Blue Mountains 6 Bed | 4 Bath| 4700
Total sqft
E
9 Hill Street Collingwood 3 Bed | 2/1 Bath| 2255
AL
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$1,199,000
M
$799,000
PI BA N S E E SK O I CF LU B
107 Lot 51 Crossan SunsetCourt Blvd. Blue Mountains Total sqft 4½+ Bed acre | 2/1 Building Bath| Lot 2400 w/ Creek
Total sqft
5-516689 7th Line Blue Mountains 6 Bed | 4/1 Bath| 3340
VI
$229,000
CO H M UM M E ER S CI T. AL
BCEUC H ALC- DR H EI S- T A RS I E EAAC
8 Stewart Road Collingwood 11,900 sqft building in industrial area Zoned M-5
$1,695,000
LS
$1,300,000
127 Leming Street Thornbury 3 Bed | 1/1 Bath| 1932 G BAEO Y RG CL IA UB N
2.
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GE S OR TE GI PS AN T O BA Y
building with great income potential
$539,000
$799,000
E W1 0 0 PR AC OP RE ER TY
91-93 Hurontario Street Collingwood Renovated commercial
Total sqft
EX CH QU AL IS ET ITE
$1,695,000
627492 119 Grey Road Blue Mountains 4 Bed | 4/1 Bath| 6483 G BAEO Y RG CL IA UB N
3672 124 County Road Clearview 5 Bed | 4 Bath| 4542 Y
CO DO LL W IN NT G WO W OO N D
NEW PRICE 169 Settlers Way Blue Mountains 4 Bed | 4 Bath| 4517 Total sqft
TA CO TE UN AC TR RE Y AG
$899,000
Top 100 RE/MAX Agents in Canada. 1999, 2000, 2002, 2011, 2013, Jan-Mar 2015
G BAEO Y RG CL IA UB N
4 ES9 A TA CR TE E
W SK A I H LK IL TO LS
Direct: 705.444.3853 | doug@douggillis.ca
$849,000 Total sqft
149 Lake Shore Road Thornbury 7,000 sf building in prime location.
$289,000
133 Osler Bluff Road Collingwood 13.65 acres with an
18,000 sf building envelope.
For additional photos and details of all my listings visit
www.douggillis.ca
Doug Gillis Broker A track record of excellence
www.douggillis.ca
Direct: 705.444.3853 | doug@douggillis.ca
Top 100 RE/MAX Agents in Canada. 1999, 2000, 2002, 2011, 2013, Jan-Mar 2015
NESTLED BETWEEN SLOPE AND SHORELINE, LIES A UNIQUE COMMUNITY IN THE MAKING
FULLY SERVICED PERMIT READY LOTS
$
A FOUR SEASON PARADISE PROVIDING THE PERFECT BALANCE BETWEEN A PEACEFUL EXISTENCE & AN ACTIVE LIFESTYLE.
FROM
125,000
Enjoy direct access to Georgian Bay and unobstructed views of the Georgian Peaks ski hills. Phase I consists of 24 fully serviced lots. Currently 13 lots still available for sale.
NEXT TO GEORGIAN BAY CLUB. WATER AND MOUNTAIN VIEWS FROM MANY LOTS.
7 beautiful homes built and occupied. Construction on 2 lots to commence shortly.
LOTS FROM $195,000 TO $375,000 GEORGIAN BAY
ELLIS
HOUSE BUILT
SOLD
HOUSE BUILT
N
SOLD
ROAD
DRIVE
PARKLANDS
RDOWN
SOLD
GEORGE MCRAE ROAD
CAMPE
MARYWARD CRESCENT
HOUSE BUILT
DELPHI LANE
SOLD
PHASE I four seasons realty limited, Brokerage 67 First Street, Collingwood
705.444.3853
HIGHWAY 26 For additional photos and details of all my listings visit
www.douggillis.ca
Getting Sold in Collingwood & Thornbury
Pretty river eStateS
ColliNGwood
liGhthoUSe PoiNt
iNCrediBle CraftSMaNShiP
4 bdrm , 2 1/2 bath, Admiral School area.
5 acres - privacy, stream
3 bdrm, 2 bath w/views of Georgian Bay.
Very sought after Minnesota Street.
$434,900
MLS®#1543137
Derek Crespy** 705-441-0112
$879,000
MLS®#1536279
Jean Rowe* 705-444-4035
$609,000
MLS®#1538296
$899,000
MLS®#1544035
Brad Williams**
Mark Veer**/ Mary Riopelle*
705-444-4646
705-443-7911/705-446-5466
SUNSet Cove
waterfroNt
GeorGiaN PeaKS SKi ClUB
dowNtowN ColliNGwood
Premier waterfront community, lrg balcony
105 ft. on Georgian Bay.
Classic ski chalet on the hillside.
Almost an acre.
$309,900
MLS®#1544161
Alan Robert Ewing* 705-444-9778
$799,000
MLS®#20143028
Judith Traynor** 705-446-8977
Custom built 6 bedroom chalet.
$789,000
Rosanna Balloi* 705-606-0267
MLS®#1543991
MaGNifiCeNt old MaNSioN
overlooKiNG Beaver river
In the heart of Beaver Valley w/stream.
4 bedrooms, 3 fireplaces & carriage house.
Gardens, dipping pool, solarium.
$524,900
MLS®#1540488
teMPeraNCe hill farM 95 acres set in the Creemore Hills.
MLS®#1543864
$899,000
KiMBerley
Lorraine Champion* 705-441-3642
view BlUe MoUNtaiN
MLS®#1540847
Greg Grossmann* 705-443-7093
705-446-5006/705-441-3163
Presidential Suite.
$348,000
705-888-1818
Colleen Flynn**/Bill Flynn*
weStiN trilliUM hoUSe $925,000
MLS®#1536154
$1,990,000
MLS®#20143383
Dustin Doyon* 705-795-2727
four seasons realty limited, Brokerage Independently Owned and Operated
Todd Brooker**
$1,029,000
MLS®#1541891
PriNCetoN ShoreS 187 ft. of waterfront on Georgian Bay.
MLS®#1531398
Bryan MacDonald** 705-445-6147
MLS®#1541917
Angie Salvaitis** 705-446-6428
Dennis Klinsky** 705-444-1797
$1,595,000
$489,900
NiPiSSiNG ridGe Top of the line ranch bungalow.
$869,000
MLS®#1531411
Blair Thompson** 705-446-8507
67 First St., Collingwood 705-445-8500 47 Bruce St., Thornbury 519-599-2600 *sales representative **broker ***broker of record
WINDSTONE WElcOmES
PhAse 2 90% sold oUT!
KEITh hull
BrOK Er
Keith is a long-standing member of the community with a proven-track record of successful residential and resort recreational real estate sales. contact Keith at 705- 44 4 - 4855.
wAlk To AlPIne And crAIGleITh FroM sIerrA woodlAnds
19 Freehold Towns Phase 1 sold out in record time! only 2 homes remain in Phase II of the Towns at landscape ridge nestled on the horseshoe highlands golf course in the heart of horseshoe Valley. Main floor masters, double garage.
PrIced FroM $289,900
MAIn Floor MAsTer In collInGwood’s desIrABle soUTh end Gorgeous 4-bedroom home with bonus loft boasts an open concept main level living plan. A fully finished lower level features high ceilings, a massive family room and rough-in for 2nd kitchen or bar. over 3800 sf of finished living space.
$629,900 Mls 1536578
PrIMe coMMercIAl BUIldInG In ThornBUrY
MoUnTAIn Modern wITh VIews To osler
Ideal opportunity for owner occupier or investor with 3 levels of retail space and excellent visbility. street level access on two floors allows for different tenants, and possible residential use on 3rd floor.
Prestigious windrose estates address set on 1.2 acres. revel in impeccable craftsmanship: massive gourmet kitchen, 20’ ceilings, two-storey stone fireplace, 5 bedrooms, 5 bathrooms and high-end finishes throughout.
$519,900 Mls 1541193
new PrIce - $780,000
$1,460,000 Mls 58230313
22 condo UnITs or APArTMenT BUIldInG
10-Acre deVeloPMenT sITe – hwY 26 collInGwood
chalet feel, maintenance-free condo townhome. Gourmet kitchen complete with stainless steel appliances. wonderful large deck ideal for entertaining! large 2-car garage. open concept living with fireplace.
Fulfil the growing demand for single level living with this ideal site in central collingwood for 22 condo units or purpose built rental building. walking distance to downtown, and on local bus route.
$495,000
Builder opportunity! Zoned medium density for up to 200 units. several development studies already complete.
$1,700,000 Mls 582550015
chrIsTIne BrennAn
let’s Get started. contact Us Today!
owner | salesperson
Direct 416-569-3568 Office 705-444-9527
nATAlIA dIAMond
chrIs AssAFF
salesperson
salesperson
416-799-5050
705-446-6440
1-888 -990 -9120 | 705-444 - 9527 524 First street, collingwood windstonerealestate.com windstone real estate, Brokerage. Independently owned and operated.
3 Acre esTATe loT Build your dream home on this stunning 3 acre lot near the craigleith depot. Mature trees, creek, lots of privacy, walking distance to the Bay and minutes to the slopes.
$479,000 Mls 20143454
JeFF sres® dAVIs, ABr®
keITh hUll
Broker of record
Broker
705-441-6001
705-444-4855
rIck wIles
MIchelle exner
Broker F.r.I.
sales operations coordinator
647-839-9582
705-444-9527
Helping you is what we do. 705.444.1420
Trinity Realty
1.800.610.4868
www.trinity-realty.com
Brokerage, Independently Owned & Operated
WATERFRONT LIVING!
•
TWO HOMES ONE LOT
BEAUTIFULLY DECORATED
CASTLE GLEN ESTATES
FRENCH COUNTRY STYLE
Custom 4 bdrm 4 bath home w/ walkout to patio, yard & River.
Waterfront views from fantastic rear windows of this 4 bdrm 3 bath home with 2 storey f/place!
Enjoy the luxury & comfort of this private 5 bdrm 3 bath home. tour.thevirtualtourcompany.ca/321570
Luxurious 5 bdrm stone home set on 1 acre of manicured grounds w/ pool & putting green.
Deb Saunders-Chatwin*
$799,900 705.443.2191
$1,895,000 Tara Parsons* 705.888.8272
NOTTAWASAGA RIVER
Four season home with 6 bdrms, custom kitchen & hardwood flrs. tours.photolink.ca/325217
Boat on the Nottawasaga River. Main house great for entertaining. 2nd House w/ 2 bd.
$769,900 Sandy Shannon** 705.445.7833
$529,000 Connie O’Shell** 705.444.3154
Cheryl J. Morrison** 705.444.1420
$499,900
$749,990 Debbie Bunston* 705.444.2925
ACROSS FROM THE BAY!
NEWLY BUILT!!
FABULOUS FAMILY HOME
BEAUTIFUL BUILDING LOT
NESTLED AMONG TREES
BEAUTIFUL FINISHES
Fully renovated 4 bdrm, walkout to landscaped backyard.
3 bdrm bungaloft perfect for both summer & winter entertaining!
5 bdrms, finished bsmt with private fenced landscaped lot.
Private neighbourhood. Steps to deeded sandy beach and close to ski & golf clubs.
Warmth & charm abound in this 3 bdrm 2 bath log home. Deeded access to private beach.
Spacious two storey home with 3 bdrms & 3 baths. Private location, close to amenities.
$435,000 Jenna Davis* 705.888.6365
$474,900 Candace Armstrong* 705.817.1007
Brenda Armstrong** 705.828.4571
$399,900
$349,900 Shelly Paul** 705.888.0225
John Kirby*
$679,000 705.441.0117
$379,900 Melanie Moss* 705.888.1578
STEPS TO THE BEACH
OUTSTANDING LOCATION!
CENTRALLY LOCATED
BRIGHT & SPACIOUS
YOUR BUSINESS HERE!
HIGH TRAFFIC AREA
Without waterfront price! Year round 3 bdrm. Beautiful location. www.thepropertymom.com
Across the street from the beach! Cute 2 bdrm cottage with detached 2 bdrm bunkie.
Close to the beach & amenities, on a very quiet street. Year round cottage/home on large lot.
Ground floor suite with 2 bdrms, upgraded kitchen, hardwood floors & great location.
This incredible location could be the ticket to your successful business! Modify to suit.
Established consignment home décor/furniture store in a charming log cabin w/ signage.
$235,000 Sara White* 705.828.6202
$199,900 Melanie Moss* 705.888.1578
Jill Does*
$169,900 705.331.3341
$233,900 Greg Syrota* 705.446.8082
Linda Murphy*
705.351.1420
$15,900 Valerie Scott* 705.606.0955
PRISTINE RARE FIND!
AMAZING FAMILY HOME!
COUNTRY LIVING
LOVELY SKI CHALET
DREAM, DESIGN, BUILD!
BLUE MTN TOWNHOME
Family chalet, very private lot. Games room, ski room & more! tours.photolink.ca/140517
Located in Admiral School District. 4 bdrms, 3 baths, hardwood floors & private yard.
Gorgeous 5+1 bdrm, 2 bath. Inground pool, lrg pond, waterfall. tours.photolink.ca/355934
Situated on a large lot for your enjoyment! 3 bdrms, 3 baths, 2 balconies, finished bsmt & more!
The perfect place for the perfect lifestyle! Build your dream home on this premium lot.
Best priced 3 bdrm at Blue! Shows well, very rentable. Close to the North Chair & beach!
$584,900 705.443.2351
$429,000 Dana Calder* 705.441.3607
$549,900 Fran Webster* 705.444.9081
$399,000 Melissa Cairns* 705.888.0860
$359,000 Linda Murphy* 705.351.1420
$198,500 Jane Moysey** 705.888.1982
MODERN & SLEEK
LOVELY FINISHINGS
PEDESTRIAN LIFESTYLE
WATERFRONT CONDO
CRANBERRY INCOME CONDO
LIGHTHOUSE POINT
Lovely & loaded with upgrades, 3 bdrms & 3 ½ spa baths. tour.thevirtualtourcompany.ca/236738
Well-appointed 3 bdrm, 3 ½ bath townhome with views. tours.photolink.ca/177140
The Shipyards end unit townhome. 3 bdrms 2 ½ baths. tours.photolink.ca/171098
Tastefully decorated & spacious loft style apartment with 2 bdrms, 2 baths & lovely views.
2 - 1 bdrm/1 bath units w/ sep. entrances or 1 - 3 bdrm/2 bath unit, ‘turn-key’. Earns $1300/m+.
Ground floor, 3 bdrm, 2 bath, recently updated condo. Secluded patio for entertaining.
$699,000 Katia Abaimova* 705.888.8979
Jennifer Ridsdale** 705.888.4636
$389,900 705.293.0898
Rebecca Cormier* 705.888.5100
$574,000
$199,900 Jane Moysey** 705.888.1982
Barbara McCowan** 705.443.9784
tour.thevirtualtourcompany.ca/249900
Larry Reid*
tour.thevirtualtourcompany.ca/245423
$694,900
tour.thevirtualtourcompany.ca/314945
tour.thevirtualtourcompany.ca/300942
Graig King*
Katia Abaimova*
Brenda Armstrong**
Candace Armstrong*
Debbie Bunston*
Melissa Cairns*
Dana Calder*
Brenda Caswell*
Jane Moysey**
Steve Moysey*
Linda Murphy*
Connie O’Shell**
Tara Parsons*
Shelly Paul**
Larry Reid*
Rebecca Cormier*
Jennifer Ridsdale**
* Sales Representative
** Broker
Jenna Davis*
Deb Saunders-Chatwin* *** Broker of Record
$258,900
Jill Does*
Graig King*
John Kirby*
Barbara McCowan**
Cheryl J. Morrison**
Melanie Moss*
Valerie Scott*
Sandy Shannon**
Greg Syrota**
S. Dale Tkatch***
Fran Webster*
Sara White*
CRANBERRY QUAY
8 LEVITTA ST., FLESHERTON 4 bdrm., 1.5 bath, 2100 sq. ft.
3 bdrm., 3.5 bath, 1896 sq.ft.
$209,000
$400,000
SellingCollingwood.com 540 MARINER'S WAY
9 WAGNER RD.
3+1 bdrm., 2.5 bath, 2683 sq. ft. fin.
3 bdrm., 2 bath, 1470 sq. ft.
$375,000
$559,900
110 FAIRWAY CRT. UNIT 114
1428 10 NOTTAWASAGA CONC.N.
3 bdrm., 3 bath, 1660 sq. ft.
5 bdrm., 4.5 bath, 6475 sq. ft. fin.
$425,000
$2,999,000
194570 13 GREY RD.
120 EAST ST., GREY HIGHLANDS 3+1 bdrm., 3 bath, 2697 sq. ft. fin.
3+2 bdrm., 2 bath, 2200 sq. ft.
$299,999
$395,000
530 MARINER'S WAY
1651 124 COUNTY RD.
$499,000
$1,690,000
2 bdrm., 2 bath, 1157 sq. ft.
2+3 bdrm., 5 bath, 4310 sq. ft. fin.
149 LAKESHORE RD. S., MEAFORD 3 bdrm., 1.5 bath, 1276 sq. ft.
$550,000
265623 25 SIDE RD. 3 bdrm., 2.5 bath, 2045 sq. ft.
$550,000
Nancy Agnew Broker
Steve Brennan Sales Representative
Lorraine Bull Sales Representative
Drew Douglas Broker
$339,900
$1,250,000
BEAUTIFUL HOME IN THORNBURY Floor plan is open & large, 2 bdrm + den. Master bdrm has walk-in closet & ensuite. Large entrance w/ mud rm. Many updates in this family home! MLS® 1543618 Call Steven Brennan 705-795-0953
EQUESTRIAN CTR / CENTURY HOME / SEPARATE B&B PREMISES Equestrian Ranch situated on approx. 146 A (organically certified) 20 min from Thornbury. Century Home. 2 barns, indoor arena, 24 stalls, 2 sep. B&B apts. Income potential. MLS® 1544889 Lorraine Bull 705-446-5034
Helen Kimble Sales Representative
$549,000
$599,000
$499,900
MAGNIFICENT RECREATIONAL ACREAGE Near the shores of Georgian Bay, that offers: managed forest, creek-side cottage, yr round creek w/ waterfall (trout), 2 ponds, trails, views, alt. building sites, varying topography & wildlife. Drew Douglas 705-441-5152
$799,900
LOCATEd AT THE COTTAGES IN LORA BAY this spectacular open concept home has picturesque views of the bay, vaulted ceilings, custom gourmet kitchen, and extensive landscaping. www.132DoryRow.com Helen Kimble 705-446-7146
$899,000
CRAIGLEITH SANdY WATERFRONT Stunning in all 4 seasons & just mins to the area’s ski clubs. This is your chance to own a truly unique beachfront property with 2 fully renovated cottages for your enjoyment. MLS® 373140061 Kevin Woolham & Josee Rivard 705-888-1219
SPECTACULAR CAMPERdOWN RIdGE VIEW PROPERTY Gorgeous 2 acre property w/ panoramic views of Georgian Bay & top of Georgian Peaks! Mins to Thornbury, area beaches & ski clubs. Enjoy the rustic chalet or build your dream home. Pat MacLeod & Maureen Light 705-444-7471
FABULOUS TURNKEY BUNGALOW Custom built w/ beautiful stone & stucco finishing. Open concept kitchen & living rm w/ walkout to huge deck. Immaculate home ready to be appreciated. MLS® 1540696 Nancy Agnew & Stan Kukla 705-446-7976
$829,900
WATERFRONT 2 Lots left - Collingwood. “Long Point Estates” Starting at $799,900. Call Jen for lot details & building envelopes. Jen Scholte, Broker 705-444-4949
$2,200,000
$1,899,000
3 ACRE ESTATE In the middle of Georgian Bay Club. Beautiful perennial gardens, 3 level custom bungalow w/ over 3,800 sq ft of living space built w/ clear cedar. Boasts views to the bay, private ravine, & in-ground salt water pool. Kevin Woolham & Josee Rivard 705-888-1219
OWN A PRIVATE VALLEY ON TOP OF BLUE Stunning property has it all! This fully equipped equestrian center has lrg indoor & outdoor riding rings, amazing 4,000 sq ft custom home with 96 acres, staff house & so much more. MLS®1537033 Kevin Woolham & Josee Rivard 705-888-1219
POST & BEAM You will love this grand vaulted kitchen w/ timber ceilings & granite island. Great rm w/ 2 storeys of windows & f/p, rich wood flrs, Private master loft, rec rm, gym, heated flrs on 2 levels. All on 4+ acres. MLS® 1530848 Connie & Bill Thompson 705-888-0808
$264,900
METICULOUS 3 BdRM LINK HOME Great back yard, easy south end access, separate side entrance w/ direct access to finished lwr level. Has had many upgrades in recent yrs. Nicely manicured grounds w/ deck & hot tub. MLS® 1541426 Maureen Light 705-896-1027
COLLINGWOOd 705 w w w. 4 4 5 5 6 4 THORNBURY 519 w w w. 5 9 9 3
MILLENNIUM
SMARTER. BOLdER. FASTER. facebook.com/ CenTury21
twitter.com/ CenTury21
Maureen Light Sales Representative
Pat MacLeod Sales Representative
™
•
T h o r n b u r y
Josée Rivard Sales Representative
Jen Scholte Broker
0.COM
300.COM
WASAGA BEACH 705 w w w. 4 2 9 2 1 2 1
youtube.com/ CenTury21
C o l l i n g w o o d
Stan Kukla Broker
•
w a s a g a
Bill Thompson Broker
Connie Thompson Broker
.COM b e a C h
Kevin Woolham Sales Representative
ReadeR Buying guide For more information, link directly to Our Advertisers at www.onthebaymagazine.com ANIMAL/PET SERVICES
FLOORING
HOME IMPROVEMENT/REPAIR
Stayner Pet Centre Page 90 Sunnidale Boarding Kennels Page 90
Dean’s Carpet One Page 75 Meaford Carpets & Interiors Page 62
ART/PHOTOGRAPHY/GALLERIES
FOOD/DRINK/CATERING
Art Glass Studio & Antiques Page 44 Bonnie Dorgello Jewellery & Paintings Page 44 Brights’ Gallery Page 44 Bryan Davies Photography Page 43 Curiosity House Books & Gallery Page 42 Curio Page 44 Lawson’s Page 44 Mad & Noisy Gallery Page 43 Matilda Swanson Gallery Page 44 Meaford Hall Page 77 Paperwhite Framing Page 44 Rational Expressions Gallery Page 44 The Loft Gallery Page 44
Blackbird Pie Co. Page 23 Coffin Ridge Boutique Winery Page 25 Creemore 100 Mile Store Page 42 Creemore Farmers Market Page 43 Creemore Spring Brewery Page 42 Duxbury Cider Co. Page 25 Goldsmith’s Orchard Market Page 15 Grandma Lambe’s Page 25 Press Juice Co. Page 25 T&K Ferri Orchards & Apple Market Page 23 The Chipper Page 25 The Farmers Pantry Page 23 The Lively Olive Page 24 Thornbury Bakery Page 25 Side Launch Brewing Company Page 34 Thornbury Beverage Company Page 22 Wren’s General Store Page 15
Bill Brown Woodworking & Builders Supply Page 90 Gliding Shelf Solutions Page 68 Hands for Hire Page 67 Ken on Cabins Page 90 Kitchen Painters Page 65 Meaford Carpets & Interiors Page 62 Service One Restoration & Renovation Specialists Page 90 Valley Home Improvements Page 83 Wrightway Renovations Page 90
AUTO/SMALL ENGINE/ HEAVY EQUIPMENT Collingwood Fine Cars Page 40 Kubota Page 103 McKee Muffler Page 90
BUILDERS/CUSTOM HOME DESIGN MacPherson Builders Page 26 & 80 Patrick B. Coulter & Associates Inc. Page 67 Valley Home Improvements Page 83
CHILDREN’S SERVICES Cardboard Castles Children’s Emporium Page 43 Collingwood School of Dance Page 38 Creemore Children’s Festival Page 86
COMMUNITY/BUSINESS SERVICES 102.9 Classical, Zoomer Radio Page 3 97.7 The Beach, Bayshore Broadcasting Page 54 Beaver Valley Outreach Page 15 Collingwood Business Improvement Association Page 17 Collingwood G&M Hospital Page 89 Creemore Business Improvement Association Page 42 & 43 Locking Business Furnishings Page 90 mycollingwood.ca Page 84 Saunders Office Pro Page 88
EVENTS/RECREATION C&C Yacht Charters Page 15 Creemore Children’s Festival Page 86 Friday Night Indie Series at Blue Mountain Village Page 56 Grey County Tourism Page 23 Meaford Apple Harvest Craft Show Page 88 Meaford Hall Page 77 Meaford International Film Festival Page 76 mycollingwood.ca Page 84
FASHION/JEWELRY Appeal Boutique Page 39 Blink Eyewear Page 55 Bonnie Dorgello Jewellery & Paintings Page 44 Christie’s Clothing Page 39 & 88 D.C. Taylor Jewellers Page 13 Echo Trends Page 29 Elaine Dickinson’s Fashions Page 75 Shoe Kat Shoo Page 28
FURNITURE/APPLIANCES Home Furniture Appliances Page 77 JTI Custom Cabinets & Furniture Page 67 Leon’s Furniture Page 61 Orangeville Furniture Page 104 Tyme Home Custom Interiors & Outdoor Patio Page 66
GOLF Cranberry Golf Resort & Conference Centre Page 82 Mad River Golf Club Page 56 Oslerbrook Golf & Country Club Page 32
HEALTH/BEAUTY/FITNESS Camelot Salon & Day Spa Page 38 Creemore Village Pharmacy Page 43 Eye the Brows Page 39 From the Blue House (With Love) Page 42 Georgian Bay Cosmetic Clinic Page 67 Glow Hair Studio & Gallery Page 15 Good Health Mart Collingwood Page 35 & 39 iwa Spa Page 74 Mary’s Pharmacy Page 39 Scandinave Spa, Blue Mountain Page 82 The Curling Iron Page 15 Thornbury Laser Clinic Page 83 Urban Hair Spa Page 39
HOME DÉCOR/DESIGN Adam & Company Interior Design Page 63 Barebirch Page 64 Designs by Consign Page 38 FAD Farrow Arcaro Design Page 22 Flowers by MS Design Page 43 Habitat Interiors Page 15 Heirloom142 Page 43 JTI Custom Cabinets & Furniture Page 67 Kitchen Painters Page 65 Paintworks Page 90 Salnek’s Window Fashions & Accessories Page 14 Season’s in Creemore Page 43 The Creemore General Store Page 42
HOME SERVICES A-1 Toilet Rentals Page 90 Ducks in a Row Professional Organizing Page 39 Hands for Hire Page 67 Junk Butlers Page 90
LANDSCAPE/GARDEN Betz Pools Page 57 Bloom ‘n Nursery & Tree Farm Page 9 Clarke’s Tree Spade Page 9 Clearview Nursery Page 9 Environmental Pest Control Page 9 Garden Holistics Page 9 Georgian Sprinklers Page 9 GreenMarc Gardens Page 64 Mulch-It Page 85 Natural Stonescapes Page 66 Shouldice Designer Stone Page 69 Springscapes Landscaping Page 9 & 85 Temagami Landscape Design & Build Page 62 The Landmark Group Page 11 Zwarts Topsoil & Landscape Supplies Page 9
MEDICAL/DENTAL PROFESSIONALS Collingwood Dental Centre Page 35 Comly Eye Care Page 35 Dr. John Miller Family Destistry Page 40 Dr. Noreen Khan Family Dentistry Page 28 Dr. Robert McCoppen Family Dentistry Page 22 Drs. Hammond, Raymond & Cation Optometrists Page 40 Harbour Dental Hygiene Page 24 Orthopaedic Sport Institute Page 40
PROFESSIONAL/FINANCIAL/LEGAL BDO Canada LLP, Chartered Accountants Page 50 Besse Merrifield & Cowan LLP, Law Office Page 24 Brian MacDonald, Financial Advisor Page 85 Collins Barrow LLP, Chartered Accountants Page 83 Daniel Louis Cusimano, Architect Page 62 Plan Wells Associates Page 87 Relative Matters, Family Estate Conferencing Page 90
REAL ESTATE Century 21 Millennium Inc. Brokerage Page 100 Chestnut Park Real Estate Limited, Brokerage Page 91, 92 & 93 Chestnut Park Real Estate Limited, Brokerage Barb Picot & Ron Picot Page 87
Clairwood Real Estate Corporation Brokerage Karen Poshtar Page 6 Clairwood Real Estate Corporation Brokerage Sherry Rioux & Emma Baker Page 99 Engle & Völkers Collingwood Muskoka Max Hahne Page 12 Re/Max Creemore Hills Realty, Brokerage Austin Boake Page 42 Re/Max Four Seasons Realty Ltd., Brokerage Page 96 Re/Max Four Seasons Realty Ltd., Brokerage Doug Gillis Page 94 & 95 Re/Max Four Seasons Realty Ltd., Brokerage Todd Brooker Page 6 Royal LePage Locations North Realty Inc. Chris Keleher, Leann Matthews, Julia Apblett & Wendy Emmett Page 5 Royal LePage Locations North Realty Inc., Brokerage Page 18 & 19 Royal LePage Locations North Realty Inc., Brokerage Andres Paara, Karen Willison, Nicole Paara & David Moser Page 72 Royal LePage RCR Realty, Brokerage Basia Regan Page 43 Royal LePage RCR Realty, Brokerage Mark Murakami Page 6 Royal LePage Trinity Realty Inc., Brokerage Page 98 Royal LePage Trinity Realty Inc., Brokerage Jane Moysey Page 8 & 29 Royal LePage Trinity Realty Inc., Brokerage Tara Parsons & Jane Moysey Page 29 Windstone Real Estate, Brokerage Page 97
REAL ESTATE DEVELOPMENTS Blue Fairway (MacPherson Builders) Page 80 Blue Horizon (Sterling Homes) Page 51 Mountaincroft (Grandview Homes) Page 20 Peaks Ridge (Solcorp Developments) Page 95 The Private Residences at the Georgian Bay Club Page 2 The Residences of Peaks Bay Page 95 Windfall (Georgian International) Page 4 Windrose (MacPherson Builders) Page 26
RESTAURANTS Chez Michel Page 42 Copper Blues Bar & Grill Page 37 Creemore Kitchen Page 42 Mylar & Loreta’s Page 37 Rafé resto-lounge Page 37 The Flying Chestnut Page 37 The Huron Club Page 37 The Lodge Page 37
SECURITY Red Brick Property Solutions Page 65
TRAVEL Expedia Cruise Ship Centers Page 88 Marlin Travel Page 39 Secondary Ownership Group Page 39
UPHOLSTERY/FABRIC Wayne Dziedzic Custom Upholstery Page 90
WINDOW FASHIONS Ashton’s Blinds, Draperies & Shutters Page 64 Salnek’s Window Fashions & Accessories Page 14 Shades & Shutters Page 76 On The Bay
Summer 2015
101
PHOTO COURTESY OF SandY MCInnES
L o o k i n g B a c k
Ghosts of
Summers Past by SANDy MCINNES
F
or well over a century, one of Collingwood’s most enduring and prominent features has been its iconic “Terminal” building sitting proudly on the shore of Georgian Bay. This magnificent structure was constructed in 1929, but in fact was not the first to grace the shoulder of the Bay. This wonderful photo is unique in that it shows two incarnations of the grain elevators standing proudly side by side, one almost ghostlike in the distance. The mansard roofed wooden structure to the left is actually the second elevator, constructed in 1871 to replace an earlier wooden structure that had been consumed by fire. Towering 150 feet above the harbour, this magnificent building was reputed to have been designed by Frederick W. Cumberland, who was not only a noted Toronto architect, but the manager of the Northern Railway Company as well. As grain shipments awaiting transport by rail continued to increase in the late 19th century, it became apparent that this elevator was fast becoming inadequate to meet the needs of a growing economy. In 1888, the now Grand Trunk Railway announced the planning of a new storage facility, although construction did not begin until many years later in 1929, with completion in 1930. Even though the old structure was still utilized, eventually it was rendered
102
On The Bay
Summer 2015
redundant by its massive replacement, low water levels and a crumbling economy. After almost 70 years of service, the oldest elevator on the Great Lakes was demolished in 1937. This photo, which I adore, came by way of my wonderful grandparents. I wish I knew the names of the children playing, but alas my memory fails me here. Like the terminal buildings themselves, my grandparents were a contradiction in styles. Both magnificent storytellers and historians, my maternal grandparents, Harold Henry and Edith Carefoot, raised a family here in Collingwood, while my grandpa worked at the Shipyards and sidelined as a bootlegger during Prohibition. My paternal grandparents, Neil & Reba McInnes, were hearty farming stock, having farmed in McIntyre before moving to Nottawa in the 1950s. Not only did they provide me with an amazing array of family photos, they also fostered my love of collecting historic images, postcards and antiques at local estate sales. In fact, many images not from our own family archives were actually procured at local auction legend Ivan Brown’s sales once held at the Duntroon Community Centre back in the 1970s. Ivan was somewhat of a local celebrity for his amazing auctions, and his admonishment that if a suitable bid was not produced, “I’ll smash it!” ❧
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