Athens Magazine Spring 2014 by Online Athens

Weddings

PLUS Is a ‘first look’ worth breaking tradition?

SEASONS OF

How to find the perfect photo booth

BLISS

Color palettes, dresses and décor for any time of year 

The dress Strapless or sleeves?

The table 

Get that vintage look

Spring 2014 $2.75

01 12

The flowers



Try herbs or even fruits in arrangements SPRING 2014

ATHENS MAGAZINE

SPRING 2014

ATHENS MAGAZINE

SPRING 2014

ATHENS MAGAZINE

THE BUZZ

Upcoming events. 9 Let these books be your wedding guides. 12 Need a photo booth? Follow these tips. 15 BY ANNIE CHEATHAM

Keep it organized with this handy list. 17 BY MICHELE TURNER

Find the right venue and serve the right food. 21 BY NATALIE BRADLEY

PEOPLE

Meet nine local couples and the stories behind their marriages. 24

FEATURES

No matter the season, find a palette that’s right for you. 28 BY ATHENS WEDDING PROFESSIONALS

A special wedding directory for cakes, flowers, music and more. 39

Inside Wedding THE

ISSUE

STYLE

The art of the invitation is in its message. 23 BY KRISTEN MORALES

Why take a first look? It’s about quality time. 59 BY SARA WISE

Daughters’ weddings inspire vintage accessories — and a home business. 60 BY ALLIE JACKSON

TASTE

Visit AthensMagazine.com for even more wedding tips:

Wedding etiquette dos and don’ts Save by making décor yourself Need song inspiration? Find some ideas Keep your event eco-friendly

Boutier Winery blends European vines with Georgia’s red clay. 62 BY ANDRÉ GALLANT

Photo by Melissa Pepin / Styling by Karla Schott Athens Magazine (USPS 005803, ISSN# 1053–623 is published quarterly for cover price of $2.75 by Athens Newspapers Company, LLC, trading as Athens Magazine, One Press Place, Athens Georgia 30601. Periodicals postage paid at Athens, Georgia 30601. POSTMASTER: Send address changes to Athens Magazine, P.O. Box 912 Athens, Georgia 30603–0912. The cover and contents are fully protected and may not be reproduced, in whole or in part, without the written consent of Athens Magazine. We are not responsible for loss of unsolicited inquiries, manuscripts, photographs, transparencies or other materials. They will not be returned unless accompanied by return postage. Address letters and editorial contributions to Athens Magazine, P.O. Box 912, Athens, Georgia 30603–0912. All rights reserved.

SPRING 2014

On the cover Publisher Scot Morrissey Vice President of Audience Chris White

Jenny and Aaron Carter

Jenny and Aaron Carter had big plans for their wedding — lots of guests, a big party, the whole package. But with age comes perspective, and the couple, who got married in their 30s, realized perhaps their pot of money could be better spent if they did things a bit more unconventionally. So, they shifted gears. Planning an August wedding, the couple decided on a 10:30 a.m. ceremony in her sister’s backyard (“It was a super hot summer,” Jenny says). Since the fathers of both the bride and groom are pastors, they both officiated the ceremony. Afterward, the couple rented out Marti’s at Midday, where owner Marti Schimmel created a brunch spread. And after a serving of cake from The Grit, the couple and their guests were off to enjoy the rest of their day. “Aaron is vegan, so (Schimmel) made us some awesome snacky-type things,” says Jenny. “And then everyone went their merry way.” And Jenny and Aaron? They took all the money they saved and upgraded their honeymoon to Florida. That was six years ago, and today Jenny says they wouldn’t change a thing, even if money were no object. “If things had been different, money-wise, you know, I’d still do what we did,” she says. The couple have a 4-year-old son, Aaron “Trey” Carter III. Jenny is a trainer and fitness instructor at the Omni Club and Aaron teaches history and social studies at Cedar Shoals High School.

Visit AthensMagazine.com to see behind-the-scenes footage from our cover photo shoot.

Vice President of Sales Jordan Magness Editorial Director Maeghan Pawley Art Director Kristen Morales Contributing Writers Natalie Bradley Mark D. Ellers André Gallant Allie Jackson Kristen Morales Michele Turner Copy Editor Donnie Fetter Contributing Photographers Richard Hamm André Gallant Melissa Pepin AJ Reynolds Sara Wise Director of Marketing Maeghan Pawley Account Executives Alicia Goss Christa Murphy Jena Wages Joanne Tidwell Laura Jackson Tom Bennewitz Tracy Traylor Advertising Account Managers Alicin Hendricks and Ashley Catoe Athens Magazine 1 Press Place Athens, Georgia 30601 (mailing) P.O. Box 912 Athens, Georgia 30601

ON THE COVER: Cover image by Melissa Pepin Photography Shot on location at The Hill; tableware courtesy of Epting Events Makeup by Eli Jana Cosmetics Hair by Olive Hebert at City Salon Flowers by Gardenia Floral Design About Athens Wedding Professionals: Athens is an ideal wedding location for couples looking for an alternative to a high-cost, bigcity wedding. Locations include historic mansions, the UGA chapel or a number of picturesque outdoor places. From florists to caterers to live weddings bands, let the Athens Wedding Professionals inspire you.

ATHENS MAGAZINE

(706) 208-2282 Advertising (706) 208-2378 Customer Service (706) 208-2245 Editorial Athens Magazine is a registered trademark and a publication of the Magazine Division of Morris Publishing Group, LLC.

AthensBuzz

Put it on your

CALENDAR

Upcoming and ongoing events in the Athens area Athens Home and Garden Show

When: 9 a.m.-5 p.m. Feb. 22, noon-5 p.m. Feb. 23 Where: The Classic Center, 300 N. Thomas St., Athens Details: Vendors and homeimprovement specialists, plus a “white room challenge” for interior designers. Tickets: $7 adults, $5 seniors, $5 children; free for children younger than 3

UGA Miracle Dance Marathon

When: 10 a.m. Feb. 22-10 a.m. Feb. 23 Where: Tate Student Center, 45 Baxter St., Athens Details: This 24-hour dancefueled event hosted by UGA Miracle raises money each year to benefit Children’s Healthcare of Atlanta.; www. ugamiracle.org.

ARCO Chamber Orchestra

When: 8 p.m. Feb. 25 Where: UGA Performing Arts Center, 230 River Road, Athens Details: Hugh Hodgson School of Music violin professor Levon Ambartsumian formed ARCO in Moscow in 1990 while teaching at the Moscow Tchaikovsky Conservatory. In the years that followed, the orchestra saw substantial success on several tours throughout Europe. Based in Athens since 1995, ARCO has continued to impress audiences with an annual performance at Carnegie Hall since 2001. Tickets: $20; pac.uga.edu

Orpheus Chamber Orchestra (concert/ reception)

When: 6-8 p.m. Feb. 27 (reception), 8 p.m. Concert Where: Georgia Museum of Art, 90 Carlton St.; UGA Performing Arts Center, 230 River Road Details: Start the night at the Georgia Museum of Art for refreshments, gallery tours and socializing. Next, stroll to the Performing Arts Center next door for a concert by the Orpheus Chamber Orchestra featuring guest soloist and violin virtuoso Ryu Goto. Tickets: GMOA reception, $5; concert, $25-$45; pac. uga.edu

African Night 2014: “Osasu”

When: 7 p.m. March 1 Where: Morton Theatre, 195 W. Washington St., Athens Details: The Office of International Student Life at UGA is sponsoring a night celebrating African culture through food, music, acting, dancing and fashion. Tickets: tate.uga.edu or 706542-8579

10th Annual Foundry Park Inn & Spa Bridal Show and Menu Tasting

When: 2-5 p.m. March 2 Where: Foundry Park Inn & Spa, 295 E. Dougherty St., Athens Details: Meet with more than 20 Northeast Georgia-based wedding vendors, with services including photography, floral design, formal wear and entertainment. Sample menu items from caterers. Tickets: $10 in advance, $12 at the door; meltingpointathens.com or 706-549-7020

“STOMP” brings its music and dance to The Classic Center in March.

Katie Geha lecture

When: 5:30-6:30 p.m. March 4 Where: Lamar Dodd School of Art, Room S150, 270 River Road, Athens Details: Katie Geha is the director of the Lamar Dodd Gallery. This free lecture will explore the history of artistrun exhibition spaces.

‘STOMP’

When: 8 p.m. March 5 and 6 Where: Classic Center, 300 N. Thomas St., Athens Details: The unconventional take on percussion performance by the eight-person crew of STOMP has captured the imagination of audiences across the world. The performance troupe takes items that can be found in most homes, like matchboxes, brooms and garbage cans, and turns them into instruments. Tickets: $25-45; classiccenter.com

Teen Studio for ‘Art Interrupted’

When: 5:30-8:30 p.m. March 6 Where: Georgia Museum of Art, 90 Carlton St., Athens Details: Teens ages 1318 will take part in an art workshop and create original works in response to a gallery tour of the “Art Interrupted: Advancing American Art and the Politics of Cultural Diplomacy.” This program, as well as the exhibition itself and subsequent national tour, is funded by grants from the Henry Luce Foundation and the National Endowment for the Arts. Tickets: Registration is required for this free event due to limited space. Contact callan@uga.edu to reserve a spot.

SPRING 2014

ATHENS MAGAZINE

AthensBuzz

The

CALENDAR

‘Celtic Nights’

When: 8 p.m. March 19 Where: Hodgson Concert Hall, 230 River Road, Athens Details: The show features some of the finest male and female voices of the Celtic world showcased against a thundering backdrop of expert dancing and musicianship. “Celtic Nights” weaves together the lilting melodies and plaintive lyrics of the rich Celtic heritage to tell the story of a people. In this stirring tale of the Celtic experience, the audience is invited to travel along on a journey of hope, transported in time though traditional ballads, vivid choreography, and the story of a people struggling to find their place in a changing world. Tickets: $38 balcony; $45 orchestra

Dawg Trot 2014

When: 7-10 a.m. March 22 Where: Begins at Stegeman Coliseum Details: Walk or run through campus at this free event. This official Dawgs on the Move program is a collaboration between the UGA Alumni Association and the University of Georgia’s Obesity Initiative to support healthy lifestyles.

Chamber Orchestra of the Kremlin When: 8 p.m. March 26

Where: UGA Performing Arts Center, 230 River Road, Athens Details: The Chamber Orchestra of the Kremlin is led by conductor Misha Rachlevsky and “showcases some of Russia’s finest young string players.” A pre-concert lecture will be held 45 minutes prior to the performance. Tickets: $25-45; pac.uga.edu

Athens Tour (and Tastes) of Kitchens

When: 10 a.m.-3 p.m. March 29 Where: Boulevard and Cobbham neighborhoods of Athens Details: The 16th annual Tour of Kitchens benefits the Georgia Children’s Chorus. Live cooking demos and home tours will also be a part of the tour. Tickets: $20 in advance, $25 on day of event; www.georgiachildrenschorus.org

Dancing with the Athens Stars

When: 7 p.m. March 30 Where: The Classic Center, 300 N. Thomas St., Athens Details: Dancing with the Athens Stars has entertained thousands of people and generated more than $325,000 for Project Safe since it began in 2008. Money raised supports services for survivors of domestic violence ranging from

Amos Lee brings his soulful voice to The Classic Center Theatre in April. emergency shelter to long-term housing to counseling and job training.

NCAA Gymnastics Regionals

When: April 5 Where: Stegeman Coliseum, 100 Smith Street, Athens Details: Georgia is one of six NCAA regional hosts this season. Tickets: www.georgiadogs. com

25th Annual Boybutante Ball

When: April 12 Where: 40 Watt Club, 285 W. Washington St., Athens Details: Boybutante Ball is a fundraiser for Boybutante AIDS Foundation, Inc.

‘Spring Awakening’

When: April 10-13; 8 p.m. Thursday-Saturday, 2:30 p.m. Sunday Where: UGA Fine Arts Theatre, 203 Fine Arts Building, Athens Details: Directed by Richard Garner of Georgia Shakespeare Festival, the musical is a fusion of morality, sexuality and rock ’n’ roll that explores the journey from adolescence to adulthood. Tickets: $16

Amos Lee: Mountains of Sorrow, Rivers of Song Tour

When: 8 p.m. April 13 Where: The Classic Center, 300 N. Thomas St., Athens Details: Lee’s 2014 tour comes on the heels of sold-out shows at the historic Ryman Auditorium in Nashville, Tenn., and the Beacon Theatre in New York City. The Philadelphia native’s new album, “Mountains Of Sorrow, Rivers Of Song,” is the follow-up to 2011’s chart-topping “Mission Bell.” Lee will donate $1 from each ticket sold to Musicians On Call (www.musiciansoncall.org/amos), a nonprofit organization that brings live and recorded music to the bedsides of patients in health care facilities. Tickets: $27-$49; ClassicCenter.com or 706-3574444

34th Annual Athens Terrapin Twilight Criterium

When: April 25-26 Where: Downtown Athens Details: The 35th annual Athens Twilight weekend is a professional cycling event and festival for fans, families and racers. More than 30,000 fans Continued on Page 13

The 34th annual Terrapin Twilight Criterium takes place in April. BD Andrews Photography

SPRING 2014

Party AthensBuzz

Planning a wedding? We asked Janet Geddis, owner of Avid Bookshop, for some favorite guides for hosting the big event.

The Wedding Planner & Organizer By: Mindy Weiss Publisher: Workman Publishing For the detail-oriented and thorough bride-tobe, Mindy Weiss offers this organizer to cover it all. Conveniently held inside a 3-ring binder, pages can be added or removed with ease. Weiss is a celebrity wedding planner with clients like Shaquille O’Neal, Eva Longoria and Gwen Stefani. So, if you want your wedding to have that star quality, this may be just be the book. Price: $28.95

ATHENS MAGAZINE

Vintage Wedding Style: More than 25 Simple Projects & Endless Inspiration for Designing Your Big Day By: Elizabeth Demos Publisher: Chronicle Books Sometimes it’s the little touches that stick out the most. With this book, learn how to bring a vintage style to the special day. DIY projects inspire a personal touch that won’t go unnoticed. Author Elizabeth Demos hails from just down the road in Savannah, Georgia, where she runs a design and eventplanning studio. Price: $30

Stylish Wedding: 50 Simple Ideas to Make from Top Designers By: Jenny Doh Publisher: Lark Crafts This book is a crafter’s dream! Artists and crafters have contributed quick and simple projects for DIY invitations, table settings, decorations and more. Cost-effective and creatively stimulating, these design ideas will keep you on budget and keep you busy. Price: $19.95

Avid Bookshop is located at 493 Prince Ave., Athens

time By: Dana Larue & Astrid Mueller Publisher: Potter Style So you want to have a little money left over for your new life after your wedding day? Try this guide to not breaking the bank. Author Dana LaRue, creator of thebrokeassbride.com, shows you how to stay on budget without compromising style. Price: $16

The Broke-Ass Bride’s Wedding Guide

CALENDAR From Page 11

pack downtown Athens to watch professional criterium racing. Other events include a 5K run, a BMX Jam and the Gambler participation bike ride. A new addition to Twilight weekend is the Twilight Americana Music Festival, returning for its sixth year but first in partnership with Twilight. Twilight Americana will provide some of the region’s best in folk, bluegrass and country music at local venues and an outdoor stage. Tickets: No admission charge; fees for some activities

‘Art Interrupted’

When: Through April 20 Where: Georgia Museum of Art, 90 Carlton St., Athens Details: Subtitled “Advancing American Art and the Politics of Cultural Diplomacy,” the exhibit is the first look at an exhibition assembled more than 50 years ago, but never took place. In 1946, amid a Cold War conflict that emerged between the United States and the Soviet Union after World War II, the Department of State embarked on an innovative program of cultural diplomacy through art. But politics prevented the collection from touring the country, and the pieces were sold off. Four universities purchased many of the works, including the University of Georgia, and the institutions have come together to present the exhibition.

The Essential Guide to Gay & Lesbian Weddings By: Tess Ayers & Paul Brown Publisher: Experiment Planning a wedding for gay and lesbian couples involves all of the challenges of straight couples, and then some. In this recently updated third edition, Tess Ayers & Paul Brown answer questions that don’t have clear-cut answers, like: “How should we word the invitations?” and “Who should perform the ceremony?” Price: $16.95 SPRING 2014

ATHENS MAGAZINE

AthensBuzz

Photo booth

101 A crash course for setting up a fun, photo-focused spot for your party guests

By Annie Cheatham Photo booths have quickly become a must-have item for weddings. They provide a fun experience for guests and produce a unique favor that everyone can enjoy. If you’re thinking about hiring a photo booth for your wedding reception, rehearsal dinner, or other event, here are some of the areas you may want to research before making a decision.

Booth Design

Photo booths come in two main designs — enclosed and open. An enclosed photo booth is what most people think of as the traditional set-up. You walk into the photo booth, close the curtain, and have a private photo session. An open booth has a background and a photo tower, but the two sides are open. The open booth can accommodate larger groups of people, but it lacks the privacy of the enclosed booth. Both set-ups work great for weddings, but one may compliment your vision and décor more than the other.

Equipment

The quality of the photo booth camera and printer make a huge difference in the immediate print and the ability to reprint your photos. You should look for a company that uses DSLR cameras and dye-sublimation printers. A DSLR will ensure that you receive high-resolution images after the event. A dye-sub printer will quickly produce professional photo prints that do not bleed or fade over time. Try to avoid photos booths that use small digital cameras or inkjet printers. SPRING 2014

Prints

There are a lot of options to explore when it comes to the photo booth print. Most booths can print out either double strips and 4x6 singles, though you’ll have to pick one or the other for a single event. Some booths let the guests choose if they want color or black-and-white prints. On occasion you may find a booth that requires you pay extra for physical prints. Most companies offer an online gallery of your images, though some do charge an additional fee for it.

Attendants

There are some classic booths that can operate on their own, but most photo booth experiences require, and are enhanced by, the presence of an attendant. Not only does the attendant set up the booth and make sure all the equipment is operating correctly, they also engage and assist the guests throughout the event.

Extras

The two most popular items to go along with a photo booth are a memory book station and a props table. Sometimes these items may come with your photo booth package, but many times they are items you can add on to your rental. Some photo booth companies may let you bring your own props and scrap book, but this is something to discuss before signing a contract. There is a huge difference between a memory book put together by a photo booth attendant and one set out for your guests to complete on their own. Other additions offered may include a social media station where guests can instantly email and upload their pictures, a live stream of images shown to guests outside the booth, a video booth where guests can take pictures and also leave video messages, and personalized graphics on the prints.

Experience

When you search online for photo booths, you’ll no doubt look through pages and pages of results. Prices can vary by hundreds of dollars for what seem like similar products. But all booths are not created equal, and all operators don’t provide the same level of professionalism or quality. Ask your wedding vendors, specifically planners and venue representatives, who they’ve had positive (and negative) experiences with and what type of booth they think fits your weddings style. Ask a photo booth company for references and photo samples. If you’re considering a national company, ask who will be the attendant at your event and how long they’ve been with the company. Ask about back-up equipment. A little extra investment may be the difference between a company having quality equipment, back-up equipment, troubleshooting experience, insurance and a great attitude. Annie Cheatham owns and operates Athens Photo Booths. She has been working in the Athens wedding scene for more than 10 years.

ATHENS MAGAZINE

AthensBuzz

Before you tie the knot

and even before

you start to pick out

china patterns, you need to make a list of everything you need for the big day and beyond.

TURN THE PAGE

for some help with that.

Herend’s “fish scale” pattern

SPRING 2014

STICK TO THE LIST Your step-by-step guide to planning a wedding By Michele Turner Planning a wedding can be one of the most exciting and gratifying times of your life. It can also easily become a horrific experience plagued by panic, stress and an overwhelming desire to hop a red-eye to Vegas. So, how can couples “tobe” take measures to ensure that their ceremony guests do not include the hotel concierge or an Elvis impersonator? The most important advice I stress to all brides is to allow plenty of time to plan. Rome was not built in a day. This is also true for one of the most important events of your life. Regardless of how small, large, simple, or elaborate your vision is for this day, rest assured that the height of your “to-do” list will undoubtedly dwarf the summit of Mt. Everest if you are not careful. Adequate planning and an experienced event coordinator can make all the difference in the world and ensure that the “b” words used by your friends and family to describe you on the big day include “beautiful and brilliant” rather than “bride-zilla.” It is imperative that you set deadlines for yourself and meet them. Ideally, all brides would have at least 12-18 months to plan their event. Typically, this is not the case. It is important to remember that the earlier you start the more likely you will be able to secure the wedding professionals you desire. Remember, there is a very good reason why a particular wedding professional is booked one year in advance: It is because they are great at what they do. So, don’t assume you will have your pick if you start calling four months from the date of your wedding. The only thing this assures you is a sense of panic that will quickly escalate to mass hysteria by day two of phone calls. This timeline will help you organize yourself, set deadlines and keep you as calm as is humanly possible. Certainly, there are books devoted to wedding “to-do” lists. So be aware that this list encompasses the major highlights that will ensure you are well on your way to being the calm, collected bride you always envisioned. If you are planning in a short time frame, DO NOT panic. Start immediately, and do not be afraid to ask for help from friends, family and professionals. Most importantly, do not allow details to overshadow what this day should mean to you, your fiancé and your families. 18

ATHENS MAGAZINE

At least 6-8 months prior to wedding Determine your “vision” of the day t to have the wedding? What season or time of year do you wan mal? Sit down together Is it intimate or elaborate? Formal or infor ers will guide you and make these basic decisions. The answ through the rest of the planning process. ) Hire an event coordinator (if desired y have ousl , I obvi Being in the event coordinating business Often, when tor. coordina strong opinions about the benefits of a with one tion ersa interviewing with brides, I follow up the conv to having tion .” In addi phrase: “If you don’t hire us, hire someone wedding of e maz the a professional that can guide you through Emily of days e the etiquette, which has come a long way sinc friends your and lies, Post, a coordinator will allow you, your fami around iedly hurr fles to enjoy the day together as he or she shuf anption rece s, cue to pin corsages, line up ceremony attendant nouncements, and hand out favors. Set a budget rent. A budget is Everyone’s financial circumstances are diffe expenses. A coordinacrucial because it is easy to lose track of ng your budget. They tor can also be a huge asset when setti ce and can help you understand where the large expenses surfa on creative ways to prioritize your needs, as well as brainstorm make the most of your available funds. Compile a guest list a site to worry about Many people wait until they have secured ake that occurs all the guest list and addresses. This is a mist decision regarding too often. How can you make an educated with no clear idea of the capacity needs of your chosen facilities potential guests? Hanyour minimum and maximum number of trying to squeeze 350 dling this detail early will prevent you from intimate wedding chapel of your parents’ “closest” friends into an built to accommodate 100 guests. Set a date and reserve your ceremony and reception sites what you want and put These are the first things to secure. Find down a deposit.

Select and reserve the following wedding professionals Secure your caterer, photographer, florist, ceremony and reception musicians, officiate, videographer, and cake baker. This is time consuming. Do research, ask questions, and remember that time is always of the essence. Select attendants and order bridal gown/bridesmaid dresses Some bridal gowns and bridesmaid dresses can take months to receive after the initial order. Do this as soon as possible to ensure you will have adequate time for alterations. Send out “save the date cards” Save the date cards are primarily used for destination weddings, weddings in which a large portion of the guest list will be required to travel out of town to attend the event, or for events scheduled near holidays or on holiday weekends. They are not a necessity, though it is a considerate way to inform friends and family of your upcoming event.

4-6 months prior to your wedding Plan and book your honeymoon Great deals can be found on the Internet. Just be careful that it is a great deal. For plans this important, I recommend using a travel agent that can assist you with your trip details. But the need for professional assistance is ultimately dictated by the complexity of your travel plans. Select and order invitations and all stationary Don’t forget to secure someone to assemble your invitations. Reserve all necessary rental equipment You should consult with your coordinator, caterer, reception musicians, and event facilities on these requirements to ensure that all of your wedding professionals’ needs will be met. Arrange wedding day transportation and wedding night accommodations Are you departing for your honeymoon at midnight? Don’t forget to make wedding night arrangements and transportation to and from that destination. Otherwise you might end up “bunking” with your parents in their double room at Howard Johnson. Register for gifts, purchase wedding rings, select favors and wedding party gifts Selecting and ordering these items can often take longer than you anticipate. Leave yourself plenty of time to avoid hasty decisions. Purchase or reserve groom/groom’s party formal attire Men shrink away at the site of a tailor or the utterance of the word “tuxedo.” Handle this early to allow time for them to adjust to the idea of a bow tie or tails. This is also a good time to ensure you have the accessories for your bridal gown (shoes, jewelry, veil, lingerie, stockings, crinoline, and, of course, the kitchen sink). SPRING 2014

2-4 months prior to your wedding

Discuss final event details with the following wedding professionals event Menus with caterer; event set up with coordinator, rental company, and ns selectio l musica ny ceremo facilities; service, readings, wedding vows, and details t bouque and floral rapher; with officiate; desired photo list with photog inwith florist; music expectations and requests with your reception enterta ment professional; hair and makeup with salon. Mail invitations and Mailings should be coordinated with enough time to receive responses town of out to ns invitatio ly, provide a final guarantee to your caterer. Typical guests should be mailed 6-8 weeks prior to the event, with the in-town guests receiving invites 4-6 weeks prior to the event. Remember to check that the postage for your response card is adequate. Schedule rehearsal and rehearsal dinner reAlso, make sure that the wedding professionals planning to attend the of aware all are etc.) n, musicia hearsal (your coordinator, officiate, ceremony readers party, g weddin family, the time and date, as well as your immediate and other ceremony participants.

1-2 months prior to your wedding

Ensure you have compiled all necessary items provided by you or your family one The best thing to do is purchase two large storage tubs with lids. Label acquire you as them to items “ceremony” and the other “reception” and add them. “Ceremony” tubs often include programs, unity candles, guest book, often signing pen, pictures to display at ceremony site, etc. “Reception” tubs , cake glasses toasting play, to include favors, favorite CDs for band or deejay service, etc. Marriage license out Nothing brings a ceremony to a dead halt like the lack of a license. Find marbe will you which in county what the individual requirements are for the begin ried and make plans to do this immediately. This is also a good time to change legally to wishing bride assembling the necessary documents for a her name — but, do not start this process until after you return from your honeymoon.

1-2 weeks prior to your wedding More details These last-minute details include such tasks as: getting a final guaranteed guest count to the caterer; writing thank-you notes to your parents, family, close friends and wedding party for their involvement in your big day and wrapping thank-you gifts; confirming and packing for your honeymoon; beauty requirements such as hair color, or eyebrow and body waxing; and confirming, or having your coordinator confirm, arrival times and all contract logistics with your wedding professionals and service providers.

1 day prior to your wedding You’re almost there Final details include tasks such as: getting a manicure and pedicure; hosting a bridesmaid luncheon; attending the rehearsal; and preparing tip or payment envelopes for wedding professionals requiring final payment the day of the event.

Your wedding day You made it Relax and enjoy every moment of the day.

2-4 weeks prior to your wedding Finalize last-minute details , These details include tasks such as the final dress fitting and pick-up r anothe one to toasts writing s, finalization and printing of ceremony program g weddin your in g breakin ny, for the rehearsal dinner or vows for the ceremo timeshoes, finalizing your seating plan and place cards, and finalizing event lines with your coordinator.

Visit Athens Magazine.com for makeup tips for the big day

Keep your eye on the aisle and don’t let details surrounding bows, bubbles, baked brie, or bands cloud your judgment regarding who and what this day is truly about. Planning carefully, setting and maintaining realistic goals for yourself, and never losing sight of the important aspects surrounding this day will ensure that you are the cool, calm and brilliant “brideto-be” that everyone knows and loves. Follow these tips and save that “first-class ticket” to Vegas for your renewal vows later on down the road. It will enable you to have the best of both worlds, and you will still make Elvis proud. Michele Turner owns Consultants Unlimited, a special event design group specializing in wedding ceremonies and receptions.

ATHENS MAGAZINE

Cassie N. Hunter

Everything in its right place Tips from the pros to make sure you have the right venue and food By Natalie Bradley

Finding the right venue...

The size of your guest list and your selected venue will go hand in hand. I suggest determining your guest list before selecting the venue so that you’re not stressed trying to make something work that just won’t. Make a list of your priorities as well. If you are dead-set on getting married at a specific venue because of sentimental reasons, that’s fine, just consider that this may limit the size of your list. Also, remember you can get a lot more bodies in a space if you have a cocktail reception or dessert reception, where not every single person must have a seat. For seated and buffet dinner receptions, you need more space to accommodate all your guests. Make sure you’re comparing apples to apples. Ask for a break-down for all fees. Sometimes a venue is very inexpensive to rent, but you must use their in-house caterer for all food and beverage, which could be way outside your budget. You need to see all the numbers before signing on the dotted line. Are there hidden costs you’re not considering? For instance, if you’re choosing an outdoor venue, do you need a permit, how much will rentals be for the space and are they included? Tents, tables, chairs and even restrooms may need to be rented. Make sure you know what the rules are.

SPRING 2014

Selecting the food...

Timing is important when it comes to your food and your budget. There are no rules that say you must get married in the afternoon or at night. Think about your wedding day and envision what formality and style best suits you and your sweetheart. Here are a few fun times to consider. Good morning: If you are an early riser and really like the idea of starting off the day with your festivities, get married in the morning. Your reception can be a breakfast, brunch or luncheon. Many facilities may even offer a less expensive rate because they can book a second event after yours. Afternoon affair: If the afternoon suits you best, consider a few possibilities, but choose your time carefully. There is a small window of opportunity to plan an afternoon wedding in which you do not need to serve your guests a full meal. If you have your ceremony between 1 and 1:30, you can coordinate a mid-afternoon event to suit your needs. Punch and cake reception: Nothing is wrong with this type of reception, as long as you plan and design it with style and class. You could serve a variety of smaller cakes as the focal point of your reception. In addition to the cakes, you could also serve other sweet and salty delights. When planning the “punch,” who says you can only serve one type and

that it must be out of a cut-crystal punch bowl? What if you create a punch bar? You can rent an array of interesting glasses to serve it and garnish as you would any signature cocktail. Tea time: Taking the idea from the punch and cake reception, offer a variety of iced teas, which can even include a few “spiked” samplings. Your food can consist of miniature favorites like sandwiches, salads, pastas, pom frites, and even dressier items like crab cakes and fried green tomatoes. The Cocktail Party: If you’re a couple who loves a great party, a cocktail reception may be perfect. If you’re hosting a reception during a mealtime (starting anytime between 4-8 p.m.), it is your duty to serve guests a substantial meal. The last thing you want is for people to leave hungry. At a cocktail reception, serve cocktails of all sorts (just as the name implies), but you should also serve passed and stations of heavy hors d’oeuvres to your guests in lieu of a more formal seated dinner. Guests will feel free to mingle and graze.

Seated Dinner: For a more formal gathering, dinner parties can be the perfect choice. You can have multiple courses served to your guests, or a family-style service. If you choose the latter, just make sure your tables are roomy enough for all the platters and place settings, and you choose centerpieces that are not overpowering. Often, seated dinners will make your wedding reception last five hours if you also have a night of dancing in mind, so make certain you make all your vendors aware and include this time stipulation in your contracts (most Southern weddings are based on a four-hour reception). Dessert reception: If you fancy an evening event, but do not want to serve a full dinner, you may want to start your ceremony later in the evening so that guests can go to dinner prior to your wedding. Take inspiration from the “punch and cake” reception but add elements like gourmet coffees and liqueurs. Make sure that you are clear on your invitation wording about the food so that guests are not starving upon arrival.

A Divine Event

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AthensBuzz

Put it in

writing The art of the invitation is in its message Often, a successful event is in the details. But before any guests set foot in the venue or sample a specialty cocktail, they get an invitation. And it’s this piece of paper that sets the tone for the entire event, says Athens invitation designer Jane Bennett, owner of Plain Jane Designs. With the advent of Pinterest and shabby-chic wedding themes, Bennett cautions brides about busting out the hot glue gun when embarking on their invitations. Instead, she says, consider how you expect guests to dress — is the event casual or formal, for example — and style your invitation accordingly. This was the advice heeded by recent bride Sallie Belger, who married in April 2013. Her invitation subtly mixed hand-drawn floral patterns with modern typefaces for a whimsical yet dignified design. She says her updates to the classic invitation format were more subtle. For example, she says she felt strongly about listing both parents on the invitation, rather than just hers. Her invitation, printed with a letterpress on cream cardstock, has type and artwork in navy blue and sage. “Navy was always at the forefront,” she says of the color choice. “But it wasn’t a very formal wedding or reception.”

The fonts, graphics and wording all have meaning, Bennett says. And while it’s OK to play around with tradition, Bennett feels strongly that the rules are there for a reason: Mainly, to keep your guests clear on the event. “Invitations tell the story of the event,” she says. “The look of the invitation and the time of the event tell you what to wear. And if it’s a formal occasion, you shouldn’t have to put on the invitation what to wear.” For example, an event that starts at 5:30 p.m. is still an afternoon event; parties that start after 6 p.m. are considered evening and require a more formal outfit. This means you want an invitation to reflect that. Bennett says while the advent of Pinterest has added more burlap to invitations than she’s usually OK with, it has brought a desire for more printed materials at weddings — save-the-date cards, programs, order-of-service cards and escort cards are all part of a regular event these days. That dovetails nicely with the branding that Bennett has been doing for many brides these days. “People like to have a logo. ... We’ll pick a Pantone color, and make an old-fashioned monogram that can be put on napkins, programs and cups.” — Kristen Morales

SPRING 2014

AthensPeople

Love stories

Meet recently married couples from around the Athens area

Stephanie&Ken Ulmer Married: Aug. 24, 2013, at Historic Smithsonia Farm

Melissa Pepin Photography

Danielle&Andrew Married: March 9, 2013, at the State Botanical Garden of Georgia

Melissa Pepin Photography

Laura&Brent Married: Dec. 14, 2013, at The Twelve Oaks Inn

Melissa Pepin Photography

Danielle&Tyler Married: April 27, 2013, at the University of Georgia Chapel; reception followed at the Foundry Park Inn & Spa 24

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Stephanie writes: I met Ken in the dorms the first month of our freshman year at UGA. I had just woken up from a nap and was looking a hot mess. I heard some of my new friends hanging out down the hall and decided to see what was going on. When I got there, the first person I saw in the room was Ken. I had no idea who he was, but I thought he was the cutest thing I’d ever seen and I needed to meet him. ... He ended up getting my number from the girl I met him through in the dorms. They had been friends in high school. We hung out that Friday night and from then on we were inseparable. After dating for five years, I knew Ken would be proposing soon, but I did not know exactly when. He caught me completely Twin Hearts off guard. I came home from work and had plans with two of my best girl friends that evening. As I walked in my apartment there was a box of cupcakes sitting on my kitchen table. I knew what was about to happen and I froze. Ken came out of the back of my apartment and calmly told me to open the box. I said no. He repeated, “Stephanie, open the box.” Again, I said, “No, Ken I am not going to open that box.” He gave in and opened the box himself. Inside there were three cupcakes and in place of the forth was a smaller box. Then, in the middle of my tiny apartment kitchen, Ken got down on one knee and proposed. Of course I said yes — I remember just laughing. I was so happy, excited and shocked that all I could do is laugh! Four months later we had a beautiful August wedding, I could not have asked for a better wedding day! For us, everything just seemed so natural. We have grown up together, from the crazy 18-year-olds that we were when we first met to being 24, working full-time jobs and trying to figure out adulthood. I think that is what makes our relationship so strong. We have been there for each other through these past six years full of changes ... Ken is the absolute best friend I have ever had, and lucky for me he is now also my husband!

SPRING 2014

Melissa Pepin Photography

Megan&Nat Married: July 30, 2013, at the Foundry Park Inn & Spa

Melissa Pepin Photography

Daynes&Brian

Haley&Todd

Married: Feb. 23, 2013, at the State Botanical Garden of Georgia

Married: May 18, 2013, at the Founders Garden at the University of Georgia

Emily&Justin Married: April 6, 2013, at the Foundry Park Inn & Spa

Emily Writes: We meet when we were 20 in 2007. Justin was in a fraternity and they were having their spring formal. Justin’s date backed out a the last minute and he needed someone to take...That’s where I come in! A few of my girl friends were going and suggested to him that they had a friend he should take. They promised I would be fun! So a few days later I got a call from him asking if I would go to formal with him. I said yes. Long story short, we met as a blind date and started dating two months later. For the best two years we continued dating and having a great time in Athens finishing school. Maybe too much fun!! After Justin graduated he took a job that was 100 percent travel. This was pretty difficult but we made it work — (iPhone) FaceTime was such a blessing! Justin did this for a year and as you can imagine it got pretty old going from hotel to hotel. When he left that job he took a job right outside of Huntsville, Ala. (still long distance). After about a year and a half in Alabama, he finally decided he was lonely and decided to propose. We were engaged in May 2012. We got married in April and are now living in Madison, Ala. It has been a great ride and I am so glad I took the leap and went on the blind date not knowing I would meet my best friend!

For more love stories and recently married couples, go to AthensMagazine.com Melissa Pepin Photography

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Kellie&Matt Married: Nov. 19, 2013, Foundry Park Inn & Spa

Kellie writes: To put it bluntly, Matt was the one who played hard to get. While he expressed interest in me, he was the one who “acted” like his feelings were “no big deal.” After some cat-and-mouse games, Matt officially asked me out on a first date. While Matt was driving my car to the restaurant, we were T-boned in front of The Classic Center (not his fault). Matt then was forced to meet my understandably upset parents. After this unfortunate first date evening, our love grew into the wonderful life we live now. Matt writes: I fell in love with Kellie’s selflessness; she is the nicest person I have ever met. She is beautiful, smart and cared nothing about what was in it for her. She is always focused on bettering those around her. Kellie writes: I fell in love with Matt’s intelligence, musical talents and humor, not to mention he is very handsome. Athens, being the great city it is, was the perfect back drop for our love to form a solid foundation. We had weekly dates at Transmetropolitan — two salads (no olives) and a pitcher of Terrapin (always outside, no matter the weather); in fact we held our rehearsal dinner there and it was wonderful. After 5 years of dating, Matt decided to make it official. One night after a long day at work, he decided to take me out to eat. Given it was 9 at night, I Melissa Pepin Photography was skeptical but since Matt being a manager at Olive Garden and I finishing school, I didn’t mind when we had time to hang out or go on a date. We went to Outback as some of the other places we picked were closed. We had a great meal and went home. I went inside and put my coat up as Matt went upstairs to change and get ready for the surprise. Matt gave Lucie (our dog, and we also have a dog named Boss but Lucie was great for the part) the ring in the box as she always has something in her mouth she isn’t supposed to. Matt called me upstairs and told me Lucie had something in her mouth. I was concerned and grabbed what was in her mouth out and opened the box. I started crying as Matt got on one knee and asked me to be his wife. For the wedding we did everything except the rehearsal dinner at the Foundry Park Inn and Spa. It was a great deal with what was included. We had tons of family from out of town and they drove up to the hotel Friday, and didn’t have to touch their cars until they got in them to leave. There was a shuttle to downtown always available — even at 2:30 a.m. Our ceremony was unique in that our minister was my uncle, a lieutenant colonel in the Air Force and also a chaplain (Lt. Col. David Mansberger). He performed our wedding via Skype from a war zone in Afghanistan. The staff at the Foundry did a great job helping us with this monumental task. Everything worked out perfect. It was a dream come true and we thank our parents, friends and families for being a part of our amazing ceremony. Needless to say, we are in love and will continue to grow together as a happily married couple. SPRING 2014

COLORS:

Tangerine, citron and citrus

The

four

seasons Just because you have a favorite color doesn’t mean it easily translates to a formal event. Instead,

of style

look to the season of your wedding for a color palette. Maybe it’s pastels for spring or bolder, cool colors for winter, but setting a color palette can set the entire tone for your event.

We talked with the experts at Athens Wedding Professionals, who offered up inspiration for a wedding for each season, starting with a color palette, but also taking into consideration the weather, the venue and the attire. Use these ideas to transform your own wedding or special event into an occasion to remember. Compiled by Natalie Bradley, Michele Turner and others in Athens Wedding Professionals Venue: Spring is the perfect time for a ceremony or reception in an outdoor space — but be sure your venue has an inclement weather option. It is OK for the vision of your perfect day to include a wedding ceremony under picturesque oak trees or a cocktail reception under the stars. But there’s also nothing wrong with having a clear plan B (or plan C).

Sara Wise Photography

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Epting Events

SPRING Spring is the perfect time to implement a fresh, fun palette since everyone is ready to shed the drab starkness of winter. Consider wedding colors that mimic the hues found in fresh fruits such as tangerine, grapefruit, citrus or lime. You do not have to feature all of them. In fact, you may choose to use just one color as an accent. But, don’t underestimate its ability to lighten up a spring event. — Michele Turner

The Holly Garden

Flowers: The vibrant colors of citrus translate well into floral palettes of peaches, oranges, yellows and greens. Also consider using fresh fruit in your centerpieces, like peaches in clear cylinders filled with dark green crushed glass. Food: Talk to your caterer about using fruit as an accent for your food and beverage offerings. The most obvious way is to include them within the menu (chicken skewers in a lemon cream sauce or a lemon curd wedding cake filling). But fruit also can be used on the buffet for visual interest or as place card holders. Chris McCommons of A Divine Event says petite plates “are a hot trend,” and it would be easy to add a final flourish to one that includes a sliced lime or lemon. Dress: Citrus-themed colors might be a little too much for a wedding gown, but, there are fun accents that allow you to have fun with your color scheme with more traditional attire. For example, consider fun, colored heels to peek out from the hem of your gown; colored accent ribbon delicately wrapped around the stems of your bouquet; or as an accent sash or a piece of colored, stylized jewelry in your hair. For a rehearsal dinner, wear a dress featuring your accent color. Or put bridesmaids in an accent color on the big day.

A Divine Event

SPRING 2014

White,COLORS: cream, taupe and green

SUMMER

Event planners often get requests for a “simple, elegant, classic wedding.” But this can mean different things depending on the couple. But for the most part, it means a look or a feel that will never go out of style or look too trendy. Planning a wedding consumes extraordinary amounts of time, effort and money, which is why, when in doubt, opt for classic over super trendy so you can enjoy this rite of passage for many years to come (and not just while that trend lasts). That being said, if you’ve found details and trends that you love, consider adding those elements while keeping your overall wedding feel simple, elegant and classic. A neutral color scheme also will open up many options for flowers and décor. Dress it up to feel like old Hollywood with glitz and glam, or make it more casual with burlap, linen and organic elements. — Natalie Bradley

Sara Wise Photography

Visit AthensMagazine. com for a video that highlights this classic color scheme.

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Flowers: Summer has such a variety of white and cream flowers, so it’s a matter of a more tailored look (like a calla lily), informal (like a daisy), or textures (like roses, peonies, dahlias and carnations). If you’re a fan of greenery with your floral design, consider having extra pops of green showing through clear glass vases, like banana leaves. Food: Make sure to select foods that aren’t too heavy. Often you’ll find yourself planning summer weddings in the winter, when you crave heavier dishes. Instead think salads, fresh veggies and lighter meat. You can also pull your fresh look onto the buffet, asking your caterer to use natural accents like bamboo or large leaves in presentation. Dress: Classic colors call for a classic dress design. Make sure to select a dress weight and fabric that’s easy to wear in those hotter months. Many heavily beaded dresses are extremely hot and heavy, so put a lot of thought into your selection.

Oconee Rentals

Clockwise from above: A neutral color palette can create an elegant atmosphere in a simple way. Far right, natural frames and chalk keep the color scheme in mind while also serving as information for guests. At right, a brideâ&#x20AC;&#x2122;s bouquet makes a statement with just one color, and even shoes can get in on the act with a hint of glitz or a pop of color. At left: Natural elements, or even furniture, can help reinforce the color scheme. Sara Wise Photography

Wingate Downs

Sara Wise Photography

SPRING 2014

SUMMER Summer itself feels vibrant and full of life, which is why yellow is a great match for a summer wedding. Take this idea and run with it for your own inspiration, changing it according to your own style and personality. If your style is more preppy, try navy and gray accents. If you prefer a striking contrast, pair yellow with black and white. And because there are so many beautiful flowers in the summer in varying shades of yellow, try using décor and other design elements to bring in other colors and also help balance textures. For summer weddings, always make sure you consider the sun and the heat with your cake as well as flowers. You don’t want your cake to melt or any flowers to wither because of intense sunlight, so plan carefully with your venue, caterer and baker to make sure these details will last throughout the day (and not just for 30 minutes). Also, don’t forget about your guests’ comfort. In the summer, bugs can be a major problem, so use a product like Yard Guard (available at hardware and homeimprovement stores) that kills bugs and insects for six to eight hours. If you’re working with a location that you can access a few days in advance, you may want to invest in a few machines called Mosquito Magnets so you and your guests can enjoy your wedding day in comfort — they truly make a difference. — Natalie Bradley

Don’t forget the pearls!

COLORS: Sunny yellow, gray, navy A Divine Event

Courtney Goldman Photography

A Divine Event

Courtney Goldman Photography

Flowers: There are lots of fun, natural elements in this color scheme — sunflowers, daisies, mums, alstroemeria, baby’s breath, cotton and many more keep it cheery and bright. Décor: Have fun with fabric and designer straws to add those elements of surprise. Think of home accessories and table-top decor that inspires you and makes you smile when planning your wedding design, and incorporate it where appropriate.

This wedding Dress: You can still choose to stay classic with your choice of dress classic pairs with if you’d like. Or, you can use accents in your sash, jewelry or shoes any color palette. to pull in your vibrant choice of colors. The pop of color in your shoe But why are pearls and accessory choice in particular is hot right now and is such a fun a wedding tradition? surprise to see with a classic white, champagne or ivory dress. Visit AthensMagazine.com for a bit of history from Athens pearl expert India Rows of The Pearl Girls (www.ThePearlGirls.com). For more wedding traditions, visit AthensMagazine.com. The classic cultured pearl necklace from The Pearl Girls ($228). 32

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SPRING 2014

FALL

COLORS:

Gold, rose and chocolate

Clockwise from left: Bridesmaids dresses add sparkle to an occasion. Warm floral shades pair well with a fall wedding. Even your cake can add to the color palette. Epting Events

In fall, the days are warm and the nights are cool. The changing of the leaves to reds and yellows creates a gorgeous backdrop. And, of course, football season is in full swing. Golds and chocolate browns, coupled with shades of rose, make a great fall palette for both dresses and décor If you are planning an afternoon wedding, it is important to keep in mind that although it may be warm during the ceremony, the temperature will drop as evening approaches. For an outdoor reception, find a way to incorporate heaters or small fire pits. Also, be aware of the football calendar and be sure out-of-town guests will be able to book a room.

Flowers: Although typical wedding flowers may not be in bloom in the fall, you can be creative with your bouquet and table decor. Be creative by incorporating nontraditional plants like wheats, berries and those richly colored fall leaves as a base, topped off with marigolds and some Mexican sunflowers to add vibrant pops of color to a bouquet. This combination can add both texture and color to your floral arrangements.

Deb’s Specialty Cakes

For more seasonal wedding photos, plus ideas for a UGA-themed wedding, visit AthensMagazine.com 34

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Sara Wise Photography

Décor: Use burlap as a neutral base and add color with similar elements as your floral arrangements — leaves, wheat, pinecones and berries. Add small tea light candles for an extra glow. Dress: Keep your groom and groomsmen simple with dark colored suits, adding a pop of color with a natural boutonniere. For bridesmaids, pick golds and chocolate browns for dresses. Consider sleeves or an optional wrap for those cooler fall nights.

SPRING 2014

WINTER A lot of people shy away from winter weddings, but they can be breathtaking, especially when you work with the season instead of against it. Navy is a popular color choice for weddings this year, but don’t worry about it being a fad — this color will continue to be fabulous for years to come. It is striking and works well with many other color choices. For inspiration, pair navy with mauve-pink and cream so it won’t feel like a spring color palette. The richness underlying these tones helps add depth and warmth to a winter wedding and keeps it from feeling stark.

Courtney Goldman Photography

A Divine Event

Clockwise from above: A specialty cocktail adds a unique touch to the evening; military dress makes a perfect starting point for a winter color palette; shoes and bridesmaids dresses add a softness to the navy color scheme.

Melissa Pepin Photography

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Melissa Pepi

sa Pepin Photography

COLORS:

Navy, cream and pink

Sara Wise Photography

Flowers: Because winter has more limited options in floral, look to linens and other interesting textures to add dimension to your overall design. Décor: In winter, either go natural with your décor or choose accents with a bit of sparkle, like brooches. Dress: Make sure to choose appropriate fabrics for the cooler months, or provide wraps for yourself and your bridesmaids. You want to be comfortable for any outdoor pictures and travel time between activities. For men’s attire, even if you’re choosing navy, it’s OK if you decide on black tuxes or suits. Just consider navy accents or patterns for ties and other décor to pull it all together. You don’t have to be so matchy-matchy for this look to work.



Sara Wise Photography

Top: Blue lights add a pop of color to a natural-themed wedding. Above, consider herbs and other evergreens in place of flowers.

Visit AthensMagazine.com for a full list of Athens Wedding Professionals members.

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first look? Why take a

A “first look” is when a couple chooses to see each other dressed in their wedding-day finery before the ceremony. Choosing to do a first look can be quite special, and by doing so, you allow yourself some quality one-on-one time with your sweetie on your wedding day. Many of my reasons why photographers like to do a first look has a lot to do with timing and lighting, but there’s an even more important reason: the bride and groom. Yes, when you opt for a first look, you are “breaking tradition” by seeing each other before the ceremony, but you are also opting to take a moment (or two) during a busy, distracting day, and spend some quality time with each other. Imagine standing at the most comfortable, most beautiful location at your venue, all dressed and ready. As you stand there, nervous, your other half walks up to you; asks you to turn around and right then you are no longer nervous, but happy and you feel amazing. You hug, kiss, admire and talk — for as long as you’d like! And while you do this, you get honest photos of you, unhindered by the ceremony. After your first look, you may allow 30 minutes to an hour for photos of cuddling, laughing and dancing. Explore your venue and make the most of every pretty spot your it has to offer. Also, by choosing a first look, you also can get family and wedding party photos finished prior to the ceremony. After you say your “I Do’s” you can head straight to the party. — Sara Wise Sara Wise, owner of Sara Wise Photograhotography (SWP),), has been photographing weddings for more than 10 years.

Sara Wise Photography

For the story behind other wedding traditions, visit AthensMagazine.com SPRING 2014

AthensStyle

Old style,

new use By Allie Jackson www.facebook.com/AllieJacksonABH twitter.com/Allie_ABH When Lynn Edwards of Watkinsville had two daughters to marry within about a year of one another, instead of allowing the planning to overwhelm or bombard her, she turned her experience into a business venture. Edwards says when her daughters, Lauren Hammond and Kristen Eason, used Pinterest to plan their weddings they quickly found there was a niche within wedding planning that was missing — vintage rentals. She now runs the website Ooh-La-La Vintage Wedding Rentals (vintagechinarentals.blogspot.com) and, starting with items first used in her daughters’ weddings, she now rents to brides who are seeking a vintagestyle reception or ceremony. “We had sought various places to rent vintage items, but we couldn’t find a vendor that carried vintage items,” Edwards says. “Well, we did find one in Atlanta, but felt it was overpriced. What I would pay to rent it, I might as well buy it myself.” And that’s exactly what Edwards did. She and her daughters began scouring antique shops for items that would eventually culminate in a collection that Edwards stores at her home and rents out to brides. “When we were out shopping, I had it in the back of my head that I will buy this and then do something with it later,” she says. “Vintage weddings are so popular right now. It’s a lot of fun. I really like meeting the mothers and daughters and working with them. The brides often remind me of my daughters.” The home business inspired by her daughters’ weddings also has given her more time with her family. “We have had so much fun. My husband (Ken) and I will drive out to antique shops from Georgia to Florida and Tennessee,” Edwards says. “We enjoy browsing the shops together and have ended up with a lot of antiques.” Edwards says she also enjoys seeing how brides use her items in different ways. Ooh-La-La has an array of items, including an antique chandelier, burlap runners, a double washtub often used as a cooler for bottled drinks, a vintage bicycle, various patterns of china to serve 300 or more, antique linens, silver teapots often used for centerpieces, doilies, an old trunk, vintage dressers and chalkboards. Although many items were purchased in antique stores, some have been handed down from family members and hold a more sentimental 60

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One of Lynn Edwards’ most popular pieces is a chandelier she purchased at the last minute for her daughter’s wedding, after the one she originally ordered failed to arrive in time.

value. “The trunk was passed down from grandparents and one of the dressers from a grandmother,” Edwards says. “The items are sentimental, but they had been stored for some time and weren’t being used. It makes me happy to see them being used. Some of the china was even passed down from my mom, who recently passed away.” Edwards says her most popular item is a chandelier she happened to find at the last minute, when another one she ordered failed to come, just days prior to one of her daughters’ weddings. “It’s just a beautiful item and is so versatile,” she says. “It can be used indoors or out. It is so beautiful outside and I’ve seen it hung from a tree branch or a gazebo.” Edwards says she also has multiple requests for the items to be used in other celebrations such as baby showers, conferences, parties and banquets. SPRING 2014

AthensTaste

Happy pairings Danielsville winery, 40 minutes outside of Athens, offers an international atmosphere with a distinct Georgia flavor

Victor Boutier raises a glass to fun and winemaking at the winery in Danielsville he and his wife own.

ATHENS MAGAZINE

By André Gallant www.facebook.com/AndreGallantABH twitter.com/andregallant Victor and Mary Boutier have a theory as to why people love getting hitched at vineyards and wineries: It sounds better than saying you’re getting married in a barn. Farm weddings are a hip locale for modern vow exchanges, but Mary cuts to the truth of it all: Brides and grooms are still getting married where cows once mooed. A bit hyperbolic, sure, but such hilarious honesty is what makes the Victor and Mary Boutier duo so likeable. They run a winery, obviously, but it’s likely one of the most unpretentious ones you’ll ever find. “We aren’t snobs,” says Mary. And their wine names back that up: “Peach-oPeno” and “P.M.S.” The married couple has been making wine commercially since 2004, using industrial space in Ackworth to get the operation up and running. They’ve been growing their own grapes and bottling their own vino on their Danielsville land for the past five years, having built a tasting room smack in the middle of vines of Cythiana, Cabernet Sauvignon and Merlot grapes. Tying the knot there among the vines just sounds more romantic, Mary says. At least it might be better than getting hay stuck in your heels. All kidding aside, the Boutier Winery is a 40-minute drive from Athens, boasts a verdant backdrop for a wedding in warm months and offers a reception room to seat plenty of guests. Plus, there’s a ton of wine to be had. Couples choosing to get married at the Madison County winery have more than a dozen wines made in-house to choose from. Favorites to please any palate include Let the Big Dawg Drink, a mostly Cab Sauv blend fermented using California grapes. Boutier does grow six varieties of grapes on the land including Chardonnay, Cythiana, Cab Suv and Merlot. Victor Boutier is always experimenting with fruit wines, including peaches or blueberries to make sweet drinks. Those are available as well, but given their sweet nature, it’s advised that perhaps only their Georgia Peach wine be used en masse, and even then perhaps only for toasts. One of Victor’s stand-out wines is the Geordeaux, a blend of Cab Suav, Cab Fran and Merlot grapes in the style of the French Bordeaux. North Georgia isn’t southern France, of course, so Boutier riffed on the regional name.

Clockwise from left: Corks line a table at Boutier Winery in Danielsville. Couples have more than a dozen varieties of wine to choose from, including the chardonnay, which uses grapes grown on the property. Couples who find a specific kind of wine that speaks to them may also opt for a personalized label for their special occasion. Photos by André Gallant

Find Boutier Winery on the web at www.boutierwinery.com or call (706) 789-0059.

A wonderful white to kick off the hitching is Boutier’s Riesling, a crisp dry wine perfect for an early course or passed hors d’oeuvres. There’s plenty of room for caterers at Boutier Winery, with plans to expand an outdoors cooking and dining area, so you’ll be easily able to pair their wines with a main course. Victor thinks his chardonnay goes well with asparagus, chicken or pork chops. The Georgeaux meets well with steak and hearty pastas. For dessert, the best choice is the Diva ‘Licious Georgia Peach Wine. Another after-dinner wine with potential is the pear wine flavored with coffee beans. Fruit

wines run $16.99 for half bottles, making them better priced for sipping in small numbers. Boutier does prepare special bottles just for weddings, and will certainly label bottles with custom images and messages. One option the Boutiers suggest are smaller bottles, perhaps a little more than a well-filled glass, that are individualized. Sold in cases of 24, these personal-size bottles are labeled specifically for the special occasion and are priced at $4.99 per bottle including any gift wrapping desired by the couple. Or, like Mary Boutier, you can just keep you wedding day wine selection simple: “I just drink pinot.” SPRING 2014

ATHENS MAGAZINE