Prime Rib House Cut 12 oz. Premier Cut 16 oz.
Steaks
Filet 8 oz. or 10 oz. Bone-In Filet 14 oz.
Bone-In Rib Chop (dry aged) 16-18 oz.
Pan-Seared Peppered Filet pinot noir sauce
New York Strip (dry aged) 14 oz.
French Cut Lamb Chop Colorado Lamb sweet pea risotto chambord & mint bordelaise sauce
Porterhouse (dry aged) 22 oz.
Included with Entrees & Steaks Tossed or spinach salad & rolls, choice of baked potato, twice baked potato, french fried potato or fresh vegetable
Field’s Premier Steak Enhancers Champignon Brie Style triple cream mushroom brie, caramelized onions & white truffle oil Sautéed Mushrooms
Wildhorse Pinot Noir Sauce Merlot Sauce Bordelaise Sauce Blackening Fricassee Style blackened with homemade sausage, sauteed bell peppers & onion
Field’s Style baked parmesan cheese topped with fresh mushrooms sauteed in garlic butter
We are not responsible for the appearance or flavor of medium well or well done steaks
Veal Piccata sauteed shiitake mushroom, veal demi-glace & fresh lemon
Entrees
Barbecued Baby Back Ribs baked in our own sauce Broiled Lobster & Steak Available
E
Broiled Lobster 10-12 oz. Shellfish Medley broiled shrimp, scallop & lobster risotto & lobster cream sauce (no substitutions) Shrimp Scampi gratin, oven grilled, garlic pasta
Chicken Marsala sauteed shiitake mushroom, onion, butter & marsala Bone-In Pork Chop 10 oz. spice encrusted caramelized apple and onion Parmesan Encrusted Salmon pomodoro cream sauce Grilled Salmon raspberry champagne sauce Mediterranean Fish of the Day feta, kalamata olive, spinach, tomato pomodoro cream sauce Baked Day Boat Diver Scallops chardonnay, butter & scallions
Included with Entrees & Steaks Tossed or spinach salad & rolls, choice of baked potato, twice baked potato, french fried potato or fresh vegetable A La Carte Salads
wilderness salad, caesar salad, steakhouse wedge or field’s classic salad
A La Carte Premier Potato
~ twice baked with jalapeno, bacon, onion & cheddar cheese