Appetizers
From our Wood Burning Oven Grilled Feta Quesadilla
Greek Style Pizza
basil pesto, artichoke heart, spinach, red onion, kalamata olive & feta
feta, cream cheese, green & black olive, yellow & red bell pepper
Spicy Sausage & Gorgonzola Pizza
Grilled Steak Quesadilla grilled steak, onion, tomato, red pepper & cheddar cheese
marinara, spicy Italian sausage, fresh basil, kalamata olive, green bell pepper, gorgonzola & mozzarella
Grilled Chicken Quesadilla grilled chicken, onion, tomato, red pepper & cheddar cheese
Santa Fe Pizza
roasted chicken & sweet corn, pico de ~ chili, cilantro, gallo, red onion, jalapeno cumin & sharp cheddar
Crab Cake
citrus beurre blanc
Smoked Salmon Pizza
mascarpone cheese, green onion, caper, cracked pepper & Atlantic salmon lox
Escargot
garlic cream sauce
Prawn Cocktail cocktail sauce
Clams Casino
baked littleneck clam, bacon, garlic butter, pimento, green & red pepper & parmesan cheese
Prawn Cocktail & Jumbo Lump Crab Grey Goose infused cocktail sauce
Black and Blue Ahi seared hawaiian tuna
Shrimp Scampi
gratin & garlic butter
Wilderness Salad
A La Carte
Field’s Classic Salad
chiffonade of romaine, diced avocado, tomato, bacon, egg, stilton bleu cheese with a chili shallot dressing
romaine with creamy spinach dressing & bay shrimp
Caesar Salad
crumbled & creamy stilton bleu cheese
Steakhouse Wedge
traditional
Premier Lobster Bisque
E Dinner Salad Fresh Vegetable or Potato Cottage Cheese
Soup du Jour Premier Potato
~ Twice baked with jalapeno, bacon, onion and cheddar cheese
Bleu Cheese
No separate checks 18% service charge added to parties of seven or more As a courtesy to other guests, please refrain from using cell phones in the dining room Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food bourne illness