TURMERIC ONION POTATO PANCAKES
PRO TIP Make latkes and pancakes beforehand and heat up for ~15-20 minutes (or until firm and crisp again) at 400 degrees F. Or: Do the very traditional Hanukkah hot oil dance as you fry up these beauties right in front of your guests.
INGREDIENTS 2 cups of mashed potatoes 1 egg 1/4 flour (I used a white wheat flour) Vegetable oil for frying 1/2 cup shredded white onion 1/2 TBSP Turmeric 2 minced garlic cloves DIRECTIONS For plain potato pancakes, use just the first 4 ingredients. For these bomb turmeric onion potato pancakes, use the full list. 1. Mix together all ingredients except for oil. 2. Heat 1/8 inch of oil in spacious skillet on medium to medium-high.
3. Once hot, add TBSPs of batter to skillet, pressing them into patties with spatula. Be patient. Flip once the edges begin to brown.
recipe by onetable.org