2018 Q4 Supplemental

y a d i l Ho

Our Impact Keeps Growing Select from award-winning wine, gourmet coffee, artisanal food products, and thoughtfully crafted gift sets—every product empowers people to serve the world via everyday actions.

2

Our one hope is to bring together a community that makes the world better through memorable wine and experiences.

3,500 2,108 hours of operational costs funded for a crisis helpline for LGBTQ youth

2,381,247 children provided with meals

hours of ABA therapy provided to children with autism

8,832 veterans reunited with a sense of purpose by providing disaster relief

4,124,622 women educated about ovarian cancer

60,249 pets helped to find a forever home

To see our total impact, please visit: onehopewine.com/impact

3

Sip, Give &

Be Merry The holiday season is synonymous with hosting season.

Invite friends, neighbors, coworkers, and family over to taste exquisite bottles of award-winning wine while also supporting your charity of choice.

We’ll pair you with a Cause Entrepreneur who will help you plan and execute an inspired event. See how you can share in our common mission of making an impact while drinking good wine at onehopewine.com/host .

Why Host with ONEHOPE Impact Donate 10% of eligible event orders to your charity of choice.

Bonus Donation Give an additional $20 donation to your charity of choice.*

Rewards Earn 10% of event orders back in free products.*

Fun Get great friends and great wine together in one place—what’s better than that? *For qualifying events ($500+ in sales).

4

5

Vegetarian

Sriracha Chex Mix SERVES 10 INGREDIENTS 6 cups Corn Chex Cereal

3 tbsp. butter

3 cups pretzel nuggets

Âź cup Sriracha

3 cups pita chips

3 tbsp. honey

2 cups Harvest Snaps Snapea Crisps (or any freeze-dried pea snacks)

1 tbsp. fresh lime juice

1 cup cashews

1 tsp. fresh grated ginger 2 packages nori snack sheets, shredded

1 cup quartered dried apricots

P R E PA R AT I O N Preheat oven to 350°F, and line a sheet pan with parchment paper. In a large mixing bowl, combine the corn cereal, pretzels, pita chips, freeze-dried pea crisps, cashews, and apricots, and set aside.

In a small pot over low heat, melt the butter. Turn off the heat, and stir in the Sriracha, honey, lime juice, and ginger. Pour the butter-Sriracha mixture over the dry cereal mixture in the bowl, and toss to coat. Spread the coated mixture evenly on the prepared sheet pan, and bake for 5 minutes.

Allow the mixture to cool, and then toss in the shredded nori and serve.

PA I R W ITH

PRO TIP

ONEHOPE California Brut Sparkling Wine Gold Shimmer Edition

Savory and spicy flavors pair great with our Brut.

7

Gluten Free

Ahi Tuna-Cucumber Canapés SERVES 4 INGREDIENTS Dressing

Canapés

¾ cup soy sauce (substitute to make gluten free)

½ pound ahi tuna, chopped

1 tbsp. fresh lime juice 1 tbsp. sesame oil 1 tbsp. minced scallion

Kosher salt 1 English cucumber, sliced ¼-inch thick on the bias 1 bunch scallions, sliced 1 tbsp. black sesame seeds

1 tsp. honey 1 tsp. fresh grated ginger 1 tsp. Sriracha (optional)

P R E PA R AT I O N Combine all the dressing ingredients in a mixing bowl, whisking vigorously. Place the chopped tuna in another mixing bowl, and add the dressing. Mix until fully dressed; cover and refrigerate until just before serving. Lightly salt each cucumber slice, and then place a tablespoon of the tuna mixture onto the center of each. Garnish with the scallions and black sesame seeds.

8

PA I R W ITH

PRO TIP

ONEHOPE Vintner Collection California Pinot Noir

Substitute swordfish for a cooked alternative.

Turkey Croquettes with Dijon Mustard Sauce SERVES 6 INGREDIENTS Croquettes

Freshly ground black pepper, to taste

1 pound ground turkey or chicken, cooked, drained, and cooled

3 cups panko bread crumbs 2 cups all-purpose flour

3 large russet potatoes, peeled, boiled, mashed, and cooled

Sauce

4 eggs, divided

1 ½ cups mayonnaise

½ cup butter, melted

1 cup Dijon mustard

½ cup sour cream

1 cup whole-grain mustard

¼ cup + 2 tbsp. chopped parsley, divided

½ cup warm water

Kosher salt, to taste

P R E PA R AT I O N To make the croquettes, combine the cooked turkey, mashed potatoes, two of the eggs, the butter, sour cream, ¼ cup of the chopped parsley, and salt and pepper in a mixing bowl. Place the panko, flour, and the remaining two eggs, beaten, in 3 separate mixing bowls. Using the turkey mixture, form the croquettes into balls, each about 1-inch in diameter. Coat each ball first in the flour, then in the egg, and lastly in the panko. Fry each croquette at 350°F, 45 seconds to 1 minute, until golden brown and hot in the center. To make the sauce, combine the mayonnaise, both mustards, water, the remaining parsley, and salt and pepper in a mixing bowl. Chill and serve.

PA I R W ITH

PRO TIP

ONEHOPE Napa Valley Reserve Red Blend

After making the croquettes, you can freeze and save them for frying later.

11

Aussie-Style Mini Meat Pies SERVES 4 INGREDIENTS 1 tbsp. butter

½ cup ONEHOPE Reserve Shiraz

1 tbsp. extra-virgin olive oil

Kosher salt, to taste

3 medium carrots, diced

Freshly ground black pepper, to taste

2 large russet potatoes, diced

½ pound beef (preferably Australian), diced

2 celery stalks, diced

Store-bought puff pastry sheets

1 medium yellow onion, diced

2 eggs, beaten (optional)

1 cup mushrooms, diced and sautéed

P R E PA R AT I O N Preheat oven to 350ºF, and line a sheet pan with parchment paper. In a large saute pan over medium heat, add the butter and oil. Add the carrots, potatoes, celery, and onion, and cook for 4 to 5 minutes, stirring occasionally. Turn the heat to high, add the beef, and cook for 2 to 3 minutes, stirring a few times. Add the mushrooms and the ONEHOPE Reserve Shiraz, and cook for another 2 to 3 minutes, or until 1 tablespoon of liquid remains. Season with salt and pepper, and allow mixture to cool. Roll out the puff pastry sheets, and cut into 1.5-by-1.5-inch squares. Spoon a tablespoon of the beef mixture into the center of each square. Fold one corner of each square into the center, and tap the corner with a dot of water to help the pastry seal. Continue with each corner until the squares are completely closed. Place the mini pies onto the prepared sheet pan, and brush with the egg wash. Bake for 25 to 30 minutes, or until golden brown, and serve.

12

PA I R W ITH

PRO TIP

ONEHOPE Australian Reserve Shiraz

For a more Australian variant, use kangaroo or crocodile meat.

Wine & Cheese Party Host an epic wine and cheese party, and happily entertain guests this holiday season with this collection of gourmet accoutrements. Wine & Cheese Party includes: your choice of two ONEHOPE Reserve Collection wines (options online), marble cheese board, cheese knives, Wisconsin Swiss cheese, Tomato Basil Pine Nut Bruschetta, Ancho Chile Pepper Spread, Extra Virgin Olive Oil, Caramelized Onion Crisps, Caramel Popcorn, and salame.

Every gift crate gives back—select your wines to determine the impact.

IMPACT AS SHOWN:

Help End Bullying & Help Save Endangered Species $229.99

14

Holiday Gift Ideas Celebration Set This best-selling gift box puts an extra sparkle in every occasion, whether you’re toasting to the holidays or saying cheers to the new year. Celebration Set includes: your choice of ONEHOPE California Celebration Brut Sparkling Wine Glitter Edition (shown), ONEHOPE California Brut Sparkling Wine Shimmer Edition, or ONEHOPE California Brut Sparkling Wine, two champagne flutes, and a confetti popper.

This gift box funds meals for children in need.

Glitter Edition (gold or silver) $84.99 Shimmer Edition (gold or silver) $64.99 Brut Sparkling Wine $49.99

Pinot For Paws: Woof!

This best-selling gift box is a sure tail-wagger and smile-maker.

Pinot for Paws: Woof! includes: your choice of ONEHOPE California Pinot Noir or ONEHOPE California Pinot Grigio (shown) for humans, a doggy bag holder, and three fun dog toys: a tennis ball, #WINENOT canvas bone, and giraffe toy.

This gift box helps fund pet adoptions. $59.99

15

Meet One of Our

Cause Partners Gateway for Cancer Research is a nonprofit organization that funds Phase I and Phase II cancer clinical trials worldwide to discover breakthrough treatments and cures, with 99 cents of every dollar Gateway receives going directly to support these innovative research trials. ONEHOPE partners with Gateway for Cancer Research and has been instrumental in supporting breast cancer research—to date, helping fund more than 18,600 clinical trial days.

gatewaycr.org

16

17

Doing good never tasted so great. Give back to your charity of choice with every purchase while saving up to 20% per shipment, all for only $19.99 per year.

1. Give Back 10% More Donate 10% to a ONEHOPE charity partner of your choice. Once you reach $500 or more in cumulative sales annually, select any 501(c)(3) charity.

2. Save Up to 20% Lock in discounted pricing—up to 20% off—when you purchase six or 12 bottles.

3. $10 Shipping Enjoy a 50% discount on standard shipping for six- and 12-bottle orders, as well as curated wine club options—delivered directly to your door.

4. Members-Only Benefits Be the first to try new varietals, and get exclusive access to sales, promotions, and products.

5. Discover Your Favorites Opt in to quarterly shipments hand-selected for you by our winemaker, Mari Coyle.

Sign up at onehopewine.com/the-grapeful-club 18

Save More with Mari’s Picks Subscribe to Mari’s Picks and get six delicious wines— curated by our winemaker, Mari Coyle—shipped quarterly.

Shipments are automatic­— just set it and forget it. It’s the easiest way to save up to 20% while discovering amazing new wines and supporting your charity of choice.

Chocolate & Wine

So Divine Every bar of jcoco culinary-inspired chocolate helps donate fresh servings of food to those in need. This holiday season, add some extra giving to your celebrations with ONEHOPE wine and jcoco chocolate pairings.

Use promo code ONEHOPE at jcocochocolate.com for 20% off all jcoco products.

20

21

d

l

em

j on

uic

e

IN

GR

ED

IE

N r|4

u ia M

scat

| â…“ cu p w h i te s u g a

C anelli | 1 splash f

a te r

res

z. w

hl y

sq

o fl. :8

ue

ez

TS

e

Gluten Free

n or

sp s

h

E

f re

Ca

lif

rig s ro

se

ma

r y,

plu

s mo

re fo r g a r ni s h | 5

fl. o

z. O

NE H

O

P

Winter Freeze Granitas SERVES 2 P R E PA R AT I O N Add the water, sugar, and four of the fresh rosemary sprigs to a pot, and bring to a boil.

Turn off the heat, cover, and let cool. Stir in the ONEHOPE California Muscat Canelli and the lemon juice. Freeze in a container for at least 3 hours, stirring often as it solidifies.

Scoop the granita into glasses, and serve each garnished with a fresh rosemary sprig.

22

Be Your Own

Boss Unite your passion for ONEHOPE and your desire to make an impact. Become a Cause Entrepreneur to earn an income, share the ONEHOPE mission, and give back to your community. There’s no time like the holidays to start making a difference! onehopewine.com/join

23

! s r e e h C

ONEHOPEWINE.COM