SO Tunbridge Wells February 2017 by One Media

BRIDAL

Beauty

PREP FOR YOUR BIG DAY WITH THESE TIPS AND TREATMENTS

FEBRUARY 2017 WWW.SOMAGAZINE.CO.UK

HALF TERM

All the local events you need to know about in and around Tunbridge Wells

NAME CHANGER

Two brides debate taking on a new surname

ROCK the RED CARPET

Gorgeous A-List worthy gowns

ALL’S FAYRE YOUR GUIDE TO THE BEST WEDDING FAIRS AROUND

AISLE Style Discover all the biggest wedding trends for 2017

Starring

EMMA STONE WE SPEAK TO LA LA LAND’S LEADING LADY ABOUT HER OSCAR HOPES

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16 Lonsdale Gardens Tunbridge Wells Kent TN1 1NU Tel: 01892 779 650 www.somagazine.co.uk

EDITOR Charlie Bond cbond@onemediauk.co.uk

HEAD OF DESIGN Rowena Cremer-Price rcremer-price@onemediauk.co.uk

COMMERCIAL Gemma Hak ghak@onemediauk.co.uk

EDITORIAL DIRECTOR Richard Moore rmoore@onemediauk.co.uk

PUBLISHED BY

All rights reserved. The views expressed in this publication are not necessarily those of the publisher. The publisher cannot accept responsibility for any errors or omissions relating to advertising or editorial. The publisher reserves the right to change or amend any competitions or prizes offered. No part of this publication may be reproduced without prior written consent from the publisher. No responsibility is taken for unsolicited materials or the return of these materials whilst in transit.

Editor’s letter W E L C O M E T O Y O U R F E B R UA R Y I S S U E O F S O

t this time of year it can be a struggle not to be envious of animals who hibernate. I’ve spent one too many mornings wondering whether I could just hide under the duvet until spring and let the world pass me by. And, tempting as it is, unfortunately, there’s the real world to tackle, and the lure of food, which I would definitely miss if I slept for six months solidly. If, like me you’re feeling in need of a pick-me-up then this issue has plenty to ward off the winter woes. February is the month of romance, so we’re embracing all things love with our wedding special. If you’re set to tie the knot this year then you won’t want to miss our guide (pg 69). From local experts sharing their top trend predictions, to a guide to the best wedding fairs around, we’re here to help you take the stress out of saying ‘I do’. If you spent all of January only eating kale and drinking smoothies, then well done you. However, you probably deserve a treat after your efforts, and

we have plenty to tempt your tastebuds with our Good Grub Guide (pg 101). Discover what our fantastic local restaurants have to offer, learn what their signature dishes are and get your diary out – you’ll definitely be wanting to book a few dinner dates after reading what they have to say… Awards season is in full swing, and to celebrate, not only do we have a selection of gorgeous red carpet-worthy gowns for you to swoon over (pg 56), we also chat to La La Land star Emma Stone, who’s tipped to be this year’s biggest Oscar winner (pg47). If you haven’t seen the film yet then it’s an absolute must – I loved it. See you next month, if I haven’t given in to hibernation…

EDITOR cbond@onemediauk.co.uk

EDITOR’S PICKS What I’m coveting this month…

Esthechoc

Miu Miu

Kate Spade

Valentine’s box, £42.50

heart glasses, £202

Valentine’s watch, £209

Chocolate is a Valentine’s must, but this is good for you too. It contains antioxidants to boost skin health, and is anti-ageing. I’ll take a lifetime supply please… www.beautyisskindeep.com

Forget wearing your heart on your sleeve – wearing it on your face is way more chic. I’ll be making the most of the winter sun with a pair of these cool shades. www.sunglasses-shop.co.uk

From one of my favourite designers comes this cute timepiece. Much more practical and stylish than a bouquet of flowers for Valentine’s Day! www.watchshop.com

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INTRODUCTION

Contents YO U R LU X U RI O U S LO CA L LI F ES T Y LE M AG A Z I N E

131 | Education news 135 | Motors 154 | Green interiors 157 | Beautiful Wealden Homes

135

154

101

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SUBJECT

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TUNBRIDGE WELLS

SUNNY SILHOUETTE C H I L D R E N P L AY O N W E L L I N G T O N R O C K S ON THE T UNBRID GE WELLS COMMON Picture by Susie Green - smg8808@hotmail.com Have you got a local picture youâ&#x20AC;&#x2122;d like to see printed? Email info@somagazines.co.uk

SO Magazine / FEBRUARY 2017 / 3

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TALKING POINT

WELLS on the WEB T H E S TO RY EV ERYO N E ’ S B EEN D I S C U S S I N G T H I S M O N T H

Parking Space

major overhaul of parking is due to take place in Tunbridge Wells over the coming years as the council aims to tackle a shortfall of spaces and revive aging infrastructure in a bid to develop and regenerate Tunbridge Wells town centre. Among the schemes aimed at improving capacity is a £3.2million extension of Crescent Road car park to provide an additional 90 spaces to the 1085 currently available. The council expects a return on the price of providing the extra spaces within 39 years. The proposed expansion is on top of a planned £2.8 million refurbishment of the ageing facility scheduled to begin in the early summer, bringing the total cost to £6 million.

If ever we needed an excuse to go shoe shopping…

However, upgrading and expanding the car park will cause a degree of disruption during the 12 month project. Council documents suggest up to 25 per cent capacity will be unusable at any one time as repairs are undertaken to the concrete structure. It is proposed that disruption is ‘minimised’ by ensuring that if the provision of extra spaces goes ahead it overlaps with the maintenance works and begins by the autumn. Council Leader David Jukes said there would be ‘no impact’ on traffic along Crescent Road, and said the council has been actively seeking new sites for car parking, but would not disclose if anywhere suitable has yet been identified.

Cake is definitely calorie-free, right?

Calverley Grounds is a wonderful place for a sunny stroll

Check out more pictures over on our Instagram account – @somagazines SO Magazine / FEBRUARY 2017 / 17

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TUNBRIDGE WELLS

north from a couple of sightseeing spots on Bidborough Ridge is spectacular and, as a keen stand-up paddle boarder, looking at the countryside from the middle Bewl Water is inspiring. If you’re looking to relax and unwind, where’s your favourite place to go? Walking with Maisie, across the Commons, or to Grosvenor & Hilbert Park for a quick fix of fresh air. For a outing slightly further away I’ll jump on my bike and head out to Hever; Beals Barn near Wadhurst, or Café 1809 in Hildenborough. There’s usually coffee and cake involved on a bike ride!

♥

LOVE WHERE YOU LIVE

♥

B R U C E M C M I C H A EL I S T H E M A NAG ER O F T U N B R I D G E W ELL S FA R M ER S ’ M A R K E T A N D A F O O D A N D T R AV EL W R I T ER . H ER E , H E T ELL S U S W H Y H E L OV E S W H ER E H E LI V E S …

Where do you live? Close to the centre of Tunbridge Wells. How long have you lived there and what made you decide to move there? I originally moved here over 20 years ago, before relocating to Shropshire for ten years. I returned to Tunbridge Wells in Spring 2014 as I have work, family and friends in the area. It’s a thriving town with a supportive community with lots of cultural activity (I’m involved with TEDxRoyalTunbridgeWells which is very well supported from within the town, and speaking at the Women Work event this March); is easily accessible to the coast, London and even France, and has great countryside for cycling. What’s your favourite shop locally? The Basement on the High Street for men’s fashion; Velo House and Velocipede for bike stuff, and Trevor Mottram for kitchen gadgets and inspiration. Hoopers and Fenwick are great for choice and gifts. And of course I love the Farmers’ Market where I stock up fish, fresh fruit and veg, bread and cakes!

Where’s the best place to go for a Sunday stroll? I have a little dog Maisie, my English Springer-cross, and am always looking for new walks. We enjoy Hargate Forest; the Tunbridge Wells Commons with a cricket match and a coffee in the Pantiles, or a walk around the lake at Dunorlan Park. This summer, I am doing the Tunbridge Wells Circular Walk, which includes beautiful countryside around Groombridge and Pembury. The best place to get a cup of coffee? Coffee lovers have an amazing choice of cafés in Tunbridge Wells. At the top of town, I often visit Velo House or Scallywags, or Basils at Fiveways; Juliets or Fine Grind on the High Street and The Cake Shed and Rosemary Shrager’s down on the Pantiles. I have a wallet full of loyalty cards! Are there any nice views nearby? The view from the top of Mount Ephraim overlooking the town is lovely; looking

Where’s the best place to meet friends and socialise? Socialising in the evening will see me in Fuggles; listening to popular local bands such as Higgs & The Bosons, The Paul Dunton Orchestra or Kachi at the Forum or The Grey Lady – both are great for atmosphere and bumping into friends. What do you do when you spend a weekend or day off in the local area? I enjoy standup paddle-boarding on the River Medway and Bewl Water, or cycling around the Weald with friends, and ending up at the cycle-café Velo House. Otherwise I enjoy browsing charity shops for classic cookbooks, cooking for family and friends and practicing my saxophone. I play with the Invicta Jazz Orchestra, and we do around ten concerts across the year. Why do you love where you live? Tunbridge Wells is a friendly, welcoming place to live with great shopping including plenty of independent retailers, cafés and places to eat from Italian and Portuguese to classic British and Asian. There are lovely town parks, history in The Pantiles and High Street area and inspiring architecture, including houses and public buildings designed by Decimus Burton. Traffic permitting, delightful countryside is on our doorstep and we’re only an hour from the coast or London. www.thelemongrove.net SO Magazine / FEBRUARY 2017 / 19

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February

CALENDAR 2nd  MOONLIGHT MOVIE hot food and snacks delivered to your vehicle as you watch Emma Stone and Ryan Gosling in this captivating movie. Held at the Hop Farm in Paddock Wood, the screening begins at 6.30pm and tickets cost £25. www.moonlightcinema.com

DAVID HODGKINSON

Head to The UK’s largest drive-in cinema and see one of the year’s most highly-acclaimed films, La La Land. Follow the story of Mia, an aspiring actress and Sebastian in this charming tale, all from the comfort of your car. Plus, you can even enjoy

3rd  FILM FESTIVAL

3rd  RACING AHEAD

4th  STREET LIGHTS

Following the success of their inaugural film festival last year, the Fleapit Cinema Club in Westerham are yet again hosting a weekend of independent films, giving movie lovers the unique opportunity to catch up with a diverse selection of films that slipped through the distribution net. From February 3 to February 5, catch the likes of Adult Life Skills, Sightseers and A Feral Heart. Non-members can book tickets for £5 a film and for members it’s £5 for all films. Screening times vary. www.fleapit.info

Wealden Business Group, the business networking organisation, is staging a charity race night at the Little Silver Country Hotel, Tenterden. The evening, held in aid of the East Kent group of the Motor Neurone Disease Association is open to all, and guests will be able to wager on a series of videos of horse races. The evening also includes a fish and chip supper and a raffle.The event begins at 7pm and tickets cost £10. www.wealdenbusinessgroup.co.uk

See the streets of Tunbridge Wells light up once again as the annual Winter Lantern Parade returns on Saturday February 4. Beginning at 5.15pm outside the library and travelling along to St Barnabas School where there’ll be food and entertainment, watch as an amazing array of creations go past. Hundreds of people line the streets every year for this exciting event – it’s definitely not one to be missed. www.winterlanterns.org

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CALENDAR

4th  COOL CHALLENGE Brave the elements and do something good for charity, by taking part in ellenor’s ‘chilli dip’ – a challenge that sees participants brave the unheated water of the outside pool at St Julian’s Club in Sevenoaks for a good cause. Make a splash on February 4 and you’ll be rewarded with – what else – a steaming bowl of chilli. The event begins at 11am and coats £15 to enter. To take part or to find out more, visit www.ellenor.org/events

5th  CHARITY CONCERT

9th  WHERE THE MAGIC HAPPENS

11th  SNOWDROP STROLLS

In aid of brain tumour research, talented local pianist Jong-Gyung Park performs a fundraising concert on February 5 at The Oaks Theatre, Knole Academy. One of the leading pianists of her generation, Park made her orchestral debut at 13 with Boston Symphony Orchestra and has since appeared with many others, including the Israel Philharmonic Orchestra, Moscow Symphony Orchestra and New Hampshire Symphony Orchestra. The concert begins at 3pm and tickets cost from £5. For more info visit www.knoleacademy.org

As one of the most viewed magicians in the world, after appearing on Britain’s Got Talent, Jamie Raven headlined in The Illusionists in London’s West End, and now he’s bringing his show to the Assembly Hall Theatre in Tunbridge Wells. With a series of amazing tricks up his sleeve, you’ll be left wondering how the magic really happens. The show begins at 7.30pm and tickets cost from £17.50. www.assemblyhalltheatre.co.uk

A heavenly carpet of snowdrops will provide a magical trail for visitors to follow at Hever Castle and Gardens from February 11. Over 60,000 snowdrop bulbs have been planted in the gardens over the past six years, and visitors can enjoy a walk through the extensive grounds to enjoy the blooms, with the option to take the peaceful one hour Hever Lake Walk. Taking you around the perimeter of the 38 acre lake. For more information, call 01732 865 224 or visit www.hevercastle.co.uk SO Magazine / FEBRUARY 2017 / 23

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11th  CASTLE CELEBRATION

NT/JOHN MILLAR

THOMMY MARDO

NT/DAVID SELLMAN

Join the team at Scotney Castle for a series of activities and events to mark the 180th anniversary of the first stone being laid for the new house. See the original plans for the building and the architect’s model. Those inspired by the historic findings will have the chance to consider how to capture history in their own time capsule. Families can complete a spot the difference of the house then and now or follow in the footsteps of Edward Hussey III and design their dream house. This event is free, but normal admission charges apply. www.nationaltrust.org/scotney-castle

11th  NATURE TRAIL

13th  WILD WEEK

17th  MOOG MUSIC

If you’ve been stuck inside this winter, February half term is the perfect time for the children to let off steam and explore the garden at Bateman’s. Follow the winter spotter trail and learn more about what’s happening this season in the garden. Some animals love winter, others hibernate, some plants flower in the winter, some rest. Discover who is out and about and who is yet to make an appearance. Open daily during half-term, 11am to 4.30pm. Normal admission charges apply, £1.50 per trail. www.nationaltrust.org.uk/batemans

Visit Groombridge Place over February half term (Monday February 13 to Sunday February 19) and enjoy Wild Adventure Week. Between 10am and 4.30pm each day there’ll be plenty of fun to be had, with three jungle explorer shows per day. After each show children can meet the entertainers who will offer advice on where to find the treasure in the forest. All the activities are free with admission, and include the likes of den building, wildlife talks and the chance to build a bug hotel. www.groombridgeplace.com

St Alban’s Church in Frant welcomes the return of superb musician Joseph Moog, who performs a concert there on Friday February 17. Grammy Nominated in 2016 and named Gramophone’s Young Artist of the Year 2015, this gifted pianist returns to Frant with a stunning programme of Haydn, Chopin, Liszt and Reger, and the evening is sure to be wonderful. The concert begins at 8pm and tickets cost £16. For more details visit www.frantmusic.org.uk

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CALENDAR

17th u RETRO DANCE Get your glad rags on and head to Tenterden Club on Friday February 17, where the Town Mayor invites you to attend a 50s and 60s charity night. Take to the dance floor and enjoy entertainment from Scott Elvis and The Juke of Tenterden, with money raised going to Pilgrims Hospice and the Kent, Surrey and Sussex Air Ambulance. The evening begins at 7.30pm and tickets cost £15. 50s/60s fancy dress is optional. To book, call 01580 762 271

19th u REWARDING RUN

23rd u WATER FEATURE

28th u PLAY BACK

Famed for its scenic and challenging route, the Tunbridge Wells half marathon is one of the biggest events in the UK organised by a running club and the Tunbridge Wells Harriers have hosted the event for over 30 years. If you’re looking for a challenge, sign up to take part – the 13.1 mile course takes you through some of the finest countryside in Kent including some steep inclines, which will be a worthwhile trial. At the end of the course you’ll receive a medal for your efforts too. The race begins at 9am. To enter, visit www.twharriers.org.uk

Discover more about the dripping wells, formal lakes and other important water features in and around Tunbridge Wells at the ‘Water in the Wells’ event at Grosvenor and Hilbert Park. This audio/visual talk which takes place in the hub, will look at the current initiative to bring back water into the Wells, and is led by Michael Holman from Water in the Wells Working Group. No booking is required for this free event, which begins at 6.30pm. Light refreshments will be provided. www.fogh.org.uk

Described as a ‘landmark of British theatre’, John Osborne’s iconic play catapulted Jimmy Porter, the first ‘angry young man’, on the stage. Look Back in Anger is an enthralling and disturbing work by a master British playwright. Still as shocking and relevant today as when it first premiered in 1956, this sizzling, passionate, darkly humorous play is a sharply funny, fiercely honest exploration of political disillusionment and basic human yearning. Running from February 28 to March 4 at the Trinity Theatre in Tunbridge Wells, tickets cost from £10. www.trinitytheatre.net SO Magazine / FEBRUARY 2017 / 27

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Spot the VW California Camper Van

Southern Motor Group (Tonbridge) 1 Morley Road, Tonbridge, TN9 1RD 01732 778877 - www.smgvans.com

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CULTURE

inside view T H I S M O N T H , L O C A L A C T D A N C L E W S C E L E B R AT E S T H E M U S I C O F J A M E S TAY L O R , J O N I M I T C H E L L A N D C A R O L E K I N G . PA U L D U N T O N T E L L S U S M O R E …

ollowing a sell-out run at the Edinburgh Fringe, popular local singer-songwriter Dan Clews is set to bring his critically acclaimed show about the life of American folk singer James Taylor to The Stag Theatre in Sevenoaks. But this time he’s got some rather special friends. On February 4, The Joni Mitchell Story will be portrayed by Charlotte Brereton and Dan Clews. This incredible show will not only include Joni’s biggest hits (Big Yellow Taxi, Both Sides Now, A Case of You) but will also feature a backdrop of insightful imagery and a documentary style narrative that portrays the life story behind her sublime music. On March 3 this will be followed by a double bill headline extravaganza; The James Taylor and Carole King Story, presented by Dan Clews and fellow local musician Phoebe Katis. This is a show of two halves that takes you on an incredible journey through the careers of both award-winning artists, who collectively own more than 10 Grammys. Featuring a backdrop of iconic imagery and a similar narrative format, this exciting show gives a fascinating insight into the legends behind hits such as Fire and Rain, Natural Woman and the unforgettable You’ve Got a Friend. In each show Joni Mitchell’s music is sung by Charlotte Brereton, James Taylor’s music is played by Dan Clews and Carole King’s music is played by Phoebe Katis. All three are well established local artists in their own right who have collectively featured on Radio 2, Radio 4, 6 Music, Radio X and Radio 1

alongside a live resume that include performances at The Albert Hall, Ronnie Scotts, Glastonbury and The Birmingham Symphony Hall. Dan Clews says “Working on these shows has been such an education, all three artists made their best work within three miles of each other during the late 60s and early 70s and they all feature on each other’s seminal albums Tapestry, Blue and Mud Slide Slim. Despite the fact that they all ended up in the LA district of Laurel Canyon in the late 60s their life stories couldn’t be more different: while James Taylor had an extremely privileged childhood but suffered with mental illness and drug addiction from as early as 16, Carole King was a young mum and wife building a music career while juggling household chores and parenthood. Meanwhile Joni found herself a single mother with no money and no roof over her head, therefore having to give up her baby for

adoption. We have aimed to tell these three amazing life stories through their indisputable back catalogues. We are very excited to bring all three shows to The Stag Theatre Sevenoaks in the lead up to this year’s Edinburgh Fringe Festival, where we have secured slots for the full three week run in one of the festivals most coveted venues.”  Tickets are selling fast so secure your seats and relive the spellbinding music of three of the greatest singer-songwriters of their generation.

★THE JONI MITCHELL STORY February 4. Tickets: £12.50/£10 ★ THE CAROLE KING & JAMES TAYLOR STORY March 3. Tickets: £18.50/£17.50 Box Office: 01732 450 175 www.stagsevenoaks.co.uk SO Magazine / FEBRUARY 2017 / 35

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THEATRE

IT’S SHOWTIME The Assembly Hall Theatre tell us which shows we should be booking right now…

he Assembly Hall Theatre continues to thrive with an exciting mix of theatre for audiences to enjoy and 2017 offers one of the most dynamic programmes in recent memory. A great opportunity to see West End shows on your doorstep. Ruth Rendell, one of Britain’s best-loved authors, has delighted fans for decades with her dark, intricately plotted crime novels. The creator of Inspector Wexford and author of more than 60 novels, A Judgement in Stone is widely considered to be one of her greatest works and is undoubtedly, the queen of psychological crime at her thrilling best. Building on the phenomenal decade-long success of The Agatha Christie Theatre Company, Bill Kenwright presents a new production of Ruth Rendell’s A Judgement in Stone which unravels a lifetime of deceit, despair and cover-ups which, when revealed, brings a shocking revelation almost as grizzly as murder itself. Bruce Guthrie’s brand-new production of the legendary, multi-award-winning rock musical Rent tells the story of a group of impoverished young artists struggling to survive in New York City’s East Village in the thriving days of Bohemian excess. Inspired by Puccini’s classic opera La Bohème, Rent features unforgettable music and lyrics by Jonathan Larson including the much-loved songs Seasons of Love, Take Me or Leave Me and La Vie Bohème. From the acclaimed producers of Horrible Histories, Birmingham Stage Company brings you the world premiere of this amazing story Gangsta Granny by David Walliams, the UK’s best-selling author for children. It’s Friday night and Ben knows that means only one thing

– staying with Granny! There will be cabbage soup, cabbage pie and cabbage cake and Ben knows one thing for sure – it’s going to be sooooooooo boring! But what Ben doesn’t know is that Granny has a secret – and Friday nights are about to get more exciting than he could ever imagine, as he embarks on the adventure of a lifetime with his very own Gangsta Granny! Willy Russell’s heart-warming comedy Shirley Valentine premiered in 1986 and took the world by storm. In celebration of its 30th anniversary, the first major revival of this national treasure will embark on a UK tour in 2017. Shirley Valentine will star much-loved actress Jodie Prenger as Shirley. With a career spanning over four decades Willy Russell is undeniably one of the most successful playwrights of his generation. Shirley Valentine was adapted into an Oscar nominated film starring Pauline Collins and Tom Conti. The Wedding Singer, the beloved 80s classic, is a full on, unashamed musical celebration of the 80s when hair is huge and greed is good. Robbie Hart is New Jersey’s favourite wedding singer. When his own fiancée dumps him at the altar, a seriously bummed out Robbie makes every wedding as disastrous as his own. Starring Ray Quinn (Glenn), Ruth Madoc (Grandma Rosie) and Roxanne Pallett

(Holly), this musical is packed with songs which capture all the fun and energy of the Adam Sandler smash hit film. Last but not least we have Flashdance the musical. Hard on the heels of Fame, Dirty Dancing and Footloose comes Flashdance, an inspiring musical about the power of holding onto your dreams and love against all the odds. 18 year old Alex, a welder by day and ‘flashdancer’ by night, dreams of going to the prestigious Shipley Dance Academy and becoming a professional dancer. When a romance complicates her ambitions, she harnesses it to drive her dreams.

★A JUDGEMENT IN STONE Mon 15 – Sat 20 May

★RENT Tue 23 – Sat 27 May ★GANGSTA GRANNY Wed 21 – Sun 25 June ★SHIRLEY VALENTINE Mon 3 – Sat 8 July ★THE WEDDING SINGER Tue 5 – Sat 9 September ★FLASHDANCE Mon 13 – Sat 18 November

 Tickets can be booked online on www.assemblyhalltheatre.co.uk or in person at The Gateway. (Open Monday to Friday 9am to 5pm) or alternatively at the Assembly Hall Theatre counter on Saturdays from 12pm to 5pm and from 90 minutes before a show’s advertised start time. SO Magazine / FEBRUARY 2017 / 37

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HOME TRUTHS

that’s SO... IT JUST WOULDN’T HAPPEN ANY WHERE ELSE

TUNBRIDGE WELLS

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Using social media to put out a request for fertile Chinese painted quail eggs

WEALDEN

SEVENOAKS

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Taking your Waitrose carrier bags to Tesco to disguise where you really shop

Having to explain to anyone who doesn’t know Sevenoaks, that there aren’t actually seven oaks

TUNBRIDGE WELLS

WEALDEN

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Spending the day feeling surprisingly uplifted if you spend anything less than 15 minutes queuing in traffic at the North Farm roundabout

Driving completely out of your way to save 1p a litre on fuel because village petrol pumps are just too expensive

SEVENOAKS

TUNBRIDGE WELLS



Feigning revolt that ‘another chain’ has come to town, but secretly relishing your weekend trips to Nando’s

Tutting and rolling your eyes when someone says ‘Fenwicks’. If they can’t get it right, they shouldn’t be allowed in

Have you got something that you think is just so? Email your suggestions to cbond@onemediauk.co.uk SO Magazine / FEBRUARY 2017 / 39

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MY RANT

Where is the LOVE A S VA L E N T I N E ’ S D AY C O M E S A R O U N D A G A I N , C E S C A F R O M T U N B R I D G E W E L L S I S W O N D E R I N G W H Y W E M U S T O N LY C E L E B R AT E L O V E O N C E A Y E A R

firmly believe that, like Marmite or Father Christmas, Valentine’s Day divides people into two camps – those who believe, and those who don’t. And I fall into the latter. It’s not that I believe love isn’t worth celebrating, but it should be celebrated every day, in a variety of ways – not once a year with an exorbitant diamond and cringeworthy pictures all over Facebook to show how much more in love you are than everyone else. The whole camaraderie of Valentine’s Day feels to me like a farce. Couples who spend 364 evenings a year barely conversing as they mindlessly play Candy Crush on their phones are suddenly insufferably ‘loved up’, displaying their tacky gifts to all and sundry. We all know that tomorrow they’ll be back to bickering about the washing up, but on February 14th couples everywhere will spend a small fortune pretending they’re more besotted than Taylor Swift and Tom Hiddlestone circa 2016. And we all know how that turned out. It doesn’t help that my birthday falls on February 13th. As a child this wasn’t too cumbersome – there was usually some kind of

Valentine’s disco held around my birthday, which meant my mum would let me wear makeup and I looked vaguely nice in pictures. So, for the family albums, it was beneficial. However, once I became old enough not to celebrate in a school hall with crisps mushed on the floor, I began to realise how irritating Valentine’s Day was. When I was 15, my boyfriend, who I was completely head-overheels for, dumped me a week beforehand. Apparently, one gift would have been acceptable, but two?! No chance. By 25, things still hadn’t improved. By this point I at least had a partner who didn’t think throwing pencils at my head was the height of romantic wooing, but nonetheless, trying to celebrate both events still proved troublesome. Dinner inevitably meant paying over the odds for some pretentious dish served with a side of wilting roses, ordering flowers needed a mortgage, and even finding a half-decent birthday card amongst a sea of mushy (or slightly inappropriate) love messages was nigh-on impossible. By 30, I had given up completely, and resigned myself to a life of always postponing

birthday celebrations – which does have its benefits (reduced heart-shaped chocolates are always a plus). No friends ever want to socialise on my birthday weekend because they’re too busy paying over the odds for champagne in a restaurant with their significant other. And, even if they claim to be part of the haters club, they still need to ‘keep the night free’ (in case their partner surprises them, clearly). My husband, also part of the hate camp, has always claimed that Valentine’s Day is ‘commercial rubbish’, but of course, this could be a clever ploy like the others to avoid double gifting and having to take me out more than once a year. That said, at least he’s consistent – he never buys me flowers, birthday or otherwise, so I don’t think he’s lying. Plus, he does wash my car for me on a frequent basis, and cooks dinner for me when I’m working late which I’m very grateful for. Maybe I’ll take him for dinner to thank him. But you know, when there isn’t a national celebration of forced feelings coinciding with it… SO Magazine / FEBRUARY 2017 / 41

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LUXURY

f o S

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J B O

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C BE

O ’S T E F LI

H O S

T OR

AP TO

TH TE CIA

IN E F

TH ER

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Y…

Smell

The roses. All 1,000 of them in fact with this indulgent bouquet from Arena Flowers. For a mere £10,000 you could surprise your beloved with one thousand stems of beautiful South American roses, which each measure 1.5metres long. And that’s not all – you’ll also get an iPad Mini and a bottle of Louis Roederer Cristal Champagne to make the gift even more lavish. Now, the only challenge will be ensuring you have enough vases to accommodate the flowers…

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SUBJECT

Indulge

In the world’s most expensive bar of chocolate. Those M&S truffles just won’t do when you could give your loved one a bar of this exclusive Ecuadorian confectionary for just £280. In the middle of each To’ak bar is a single roasted cacao bean, which is hand-selected and hand-measured by the co-founders themselves, and each bar comes packaged in a hand-crafted Spanish Elm wooden box with the individual bar number engraved on the back. There’s even a pair of bamboo tweezers included, so that you can appreciate the taste of the chocolate without the interference of your skin. This is definitely a gift you won’t want to share.

www.toakchocolate.com

Be s

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CELEBRITY

HAVE YOU MET

PA PHOTO/LIONSGATE

MISS STONE? S H E ’ S T I P P E D F O R T H E B E S T A C T R E S S AWA R D AT T H I S M O N T H ’ S O S C A R S FOR HER ROLE IN ALL SINGING, ALL DANCING MOVIE LA LA LAND. WE S P E A K T O E M M A S T O N E A B O U T M A K I N G T H E Y E A R ’ S M O S T TA L K E D A B O U T F I L M , A N D W H Y T H I S O N E I S H E R M U M ’ S FAV O U R I T E …

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CELEBRITY

“ The idea of telling this really modern story of two struggling artists, but in a 1950s-style musical version of today’s Los Angeles, became something really exciting to me very quickly.”

mma Stone’s just spilt coffee on the lush carpet of the hotel suite. It’s a moment reminiscent of a scene in La La Land, where her character, aspiring actress Mia, is rushing from her job as a barista to make an audition and ends up with coffee all down her front. It’s this goofiness, both on and off screen, which is part of Stone’s great appeal, and what makes her so accessible. That said, her talent can never be questioned. She’s currently riding high with a Golden Globe win, a BAFTA nomination and hopefully an Oscar too for her role in the modern-day musical La La Land. The film, directed by Whiplash’s Damien Chazelle, has already proved a phenomenal critical and commercial success, but Stone says the “real test” is the fact her mum has declared it her number one choice from

her daughter’s back catalogue. “And if it’s my mum’s favourite, it must be OK - she’s picky,” she says with a laugh, admitting she couldn’t have predicted the movie would garner such a reaction. “Reading the script, I definitely felt inspired and struck by it in that way. You always hope when you’re making a movie, or telling a story, that it will affect people in the way it affected you. “It’s very exciting, it’s wonderful,” adds the 28-year-old, whose red hair and wide green eyes are accentuated by her emerald ensemble. Set in the City of Angels, La La Land is the timeless tale of boy-meets-girl – with Ryan Gosling playing the ‘boy’ in the equation; the ambitious but frustrated jazz pianist Sebastian. A love letter to Hollywood, it harks back to the song and dance triumphs of yesteryear and is beautifully poignant in its depiction of unabated dreams, and those moments in life

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“ Mia's driven by something that maybe she doesn't completely understand. She wants to be an artist in a city of so many people who seem to be just like her. She feels there's something special inside her, but she doesn't quite know what it is,”

where decisions set fate into motion. Stone, whose debut movie was 2007’s Superbad, before coming to prominence in 2010’s Easy A, admits she’s had something of a love-hate relationship with Tinseltown. “It’s an interesting place and definitely an interesting industry,” she remarks in her characteristic husky voice. “There are a lot of ups and downs and your experience with it ebbs and flows depending on the time period, but this film made me appreciate the parts of Los Angeles that I hadn’t really experienced in quite a while.” Early on in the process, Stone met with Chazelle, who talked her through his ideas for the musical numbers. “It was intoxicating,” recalls the actress, who hails from Arizona. “The idea of telling this really modern story of two struggling artists, but in a 1950s-style musical version of today’s Los Angeles, became something really exciting to me very quickly.” Her character’s yearning for something beyond the ordinary hit home too. “Mia’s driven by something that maybe she doesn’t completely understand. She wants to be an artist in a city of so many people who seem to be just like her. She feels there’s something special inside her, but she doesn’t quite know what it is,” explains Stone, who’s also appeared in The Help, The Amazing Spider-Man (where she met former boyfriend Andrew Garfield) and Birdman, for which she received an Oscar nomination for in 2015. And just like Mia, Stone’s experienced “some particularly garbage” auditions over the years. “But I think what sits with me more than anything, is the feeling Mia has a little bit later, one of feeling very shutdown and kind of ignored,” she adds.“[It brought to

AND THE OSCAR GOES TO... HERE ARE THE OTHER STARS GOING UP AGAINST STONE FOR THE BEST ACTRESS AWARD Natalie Portman For her role as Jackie Kennedy in Jackie Ruth Negga For her role as Mildred Loving in Loving Meryl Streep For her role as Florenc Foster Jenkins in Florence Foster Jenkins Isabelle Huppert For her role as Michele Leblanc in Elle

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CELEBRITY

“Honestly, it’s just easy to work with him,” she says of their palpable on-screen chemistry. “I don’t have any fun or exciting description of what that means, he just makes it fun.” mind] the times I wasn’t being sent on auditions, and my agent would stop sending me because I wasn’t getting enough callbacks. That was almost harder than the rejection in the [audition] room, because when you’re not even getting the opportunity, it can be really challenging.” Two years ago, Stone fulfilled a childhood dream when she sang on Broadway, as Sally Bowles in a revival of Cabaret. But despite her evident vocals skills, she doesn’t deny she felt vulnerable singing her heart out on the La La Land set, particularly in a pivotal audition scene. “We did it live, so I had an ear wig where I could hear Justin Hurwitz, our composer, who was playing the piano live with me, but I realised everyone else in the room was just hearing me sing a capella! That’s not very fun,” she says, with a laugh.

“For two months, we rehearsed every day,” she adds, recalling the intense preparation period. “It was so much fun because I’ve taken some dance in the past, but this was learning tap and jazz and ballroom dance – whole new languages of dance.” But Stone points out Chazelle was never looking for perfection. “Our characters are struggling artists, so we were never asked to be incredibly brilliant dancers and singers. Actually,

Damien wanted our relationship to feel alive and raw in a certain way, even though we’re part of these incredibly cinematic dance numbers. So little flaws and natural flubs were welcomed with open arms.” The film marks the third time she and Gosling have collaborated, following 2011’s Crazy, Stupid, Love and 2013’s Gangster Squad. “Honestly, it’s just easy to work with him,” she says of their palpable on-screen chemistry. “I don’t have any fun or exciting description of what that means, he just makes it fun.” There’s plenty to celebrate with awards season in full swing, and the actress intends to enjoy every moment. “I see it mainly as an honour and lots of fun,” says Stone. “I try not to take it as too much pressure, or turn it into something negative. It’s just a lovely thing and very exciting.” La La Land is in cinemas now. SO Magazine / FEBRUARY 2017 / 51

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THE LOOK

INVESTMENT

Piece

B E C A U S E R E A L LY I T ’ S M O R E A C A S E O F N E E D T H A N WA N T …

WHISTLES Out-cool the chillier days with this gorgeous patchwork sheepskin coat, £1,800 www.whistles.com

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THE LOOK

FASHIONinsider N O T S U R E H O W T O M A K E T H E B E S T O F Y O U R WA R D R O B E ? O U R S T Y L I S T C AT H E R I N E D E C R È V E C O E U R H A S T H E S E C L E V E R T I P S …

Many of my clients ask me how to achieve an effortlessly cool but chic style without breaking the bank. My advice is to invest in just a few key pieces and then work each look with some clever accessorising and styling tricks. Here are my top ten ones for a cool, fuss-free, chic look:

You’ve most likely tried the jumper over shirt formula but why not reverse it? A shirt thrown over a fine knit jumper or a polo neck is a simple way to a chic new look Next £34.

A pair of fishnet tights under your favourite pair of jeans gives a nod to cool sophistication, try it for yourself.

Try maxi-long outerwear, it will elongate your body and will look seriously chic in the cold.

I’m known for sporting huge earrings, they work for me. If you’re ready to try them, I can guarantee you they will become a great addition to your look.

Give your longer smart dresses a more relaxed look by letting your jeans peek out underneath them. Leave just a few inches of the denim on show and voila!

STEAL HER STYLE

If you have a navy, black or grey woollen scarf, add it as a layer to your outfit by draping it in a horizontal direction around your shoulders and upper half. Fasten with a statement brooch or cross body bag.

Style icon Kate Moss has successfully made bohemian chic look edgy over the years. Take inspiration by adding this beautiful floral printed jumpsuit from Whistles to your wardrobe.

Make your denim jacket part of your outfit by layering it under your coat. Leave open to make it look elegant rather than boxy.

Add a hoodie under a perfectly tailored jacket, this will add cosiness and coolness to a suited attire.

STYLE TIP The right bra makes all the difference to how clothes fit you. Get a regular bra fitting booked in with a good underwear shop or department store.

Cinching your waist with a belt is the easiest way to give your outfit a feminine and flattering twist. River Island £29.

If you’ve got a pair of smart black trousers, team them with a leather jacket and you’re good to go Jigsaw £139, Next £78.

  Catherine de Crèvecoeur PERSONAL STYLIST www.stylepourmoi.com



Splurge vs Steal Treat someone or yourself to this beautiful friendship bracelet from Links (£140 www.linksoflondon.com). Or add this one from Oliver Bonas to your stack of existing bracelets for a fraction of the price (£16 www.oliverbonas.com)

“FASHION CAN BE BOUGHT. STYLE ONE MUST POSSESS.” 

- EDNA WOOLMAN CHASE -

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THE LOOK

GHOST

Taylor dress, £225 www.ghost.co.uk

PRETTY ECCENTRIC Starlight dress, £149

www.prettyeccentric.co.uk

PHASE EIGHT

JENNY PACKHAM

Ellectra dress, £325

Anthea beaded dress, £260

www.phase-eight.com

www.debenhams.com

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Rock the red carpet C E L E B R AT E AWA R D S S E A S O N I N S T Y L E W I T H T H E S E GLAMOROUS GOWNS (OSCARS’ SP EECH OP T IONAL)

NEEDLE & THREAD

COAST

Supernova gown, £575

Valey dress, £179

www.needleandthread.com

www.coast-stores.com

HOBBS

FRENCH CONNECTION

www.hobbs.co.uk

www.frenchconnection.com

The Palace Collection royal blue dress, £249

Snow spell feather beaded dress, £275

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THE LOOK

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THE LOOK

BEAUTY Bulletin

H E R E A R E S O M E O F O U R FAV O U R I T E N E W H A I R A N D BEAU T Y DISCOVERIES THIS MONTH

AVEDA

REN

Tulsara wedding masques overnight, £48

Evercalm ultra comforting rescue mask, £28

Whether you’re getting married and are looking for an amazing new skincare regime, or just want that wedding glow all-year round, Aveda’s new creation will have your skin looking aisle ready in no time. The masque contains organic jasmine, chamomile and grapefruit oils to balance the mind and spirit, and, applied each night will leave you with luminous, wedding-ready skin. With an eye cream available too (£38) this new range is a must for brides-to-be. Available from February 9th. www.aveda.co.uk

If you suffer with sensitive skin, then this amazing new product from REN should be your next purchase. This rescue mask will calm, soothe and moisturize, helping to instantly alleviate the key signs of sensitive skin. Using a white mushroom extract, it alleviates the physical discomfort and addresses all the related symptoms of sensitive skin, as well as helping to speed up recovery. Just apply a few times a week for 10 to 15 minutes and watch as your skin becomes smooth, soothed and luminous. www.renskincare.com

NEOM

Energy burst eau de parfum, £49

PIXI

Double cleanse, £24 Pixi have teamed up with British skincare expert and super blogger Caroline Herons to create this brilliant new cleansing product. Quickly becoming a cult must-have, this 2-in-1 jar contains a solid cleansing oil on one side and a cleansing cream on the other. Created by Caroline, this duo makes double cleansing effortless and effective. We love it. www.pixibeauty.co.uk

Home fragrance and candle favourite Neom has added its first perfume to its luxurious range – and the result is gorgeous. A crisp, invigorating scent, blending grapefruit with lemon and a hint of rosemary, this 100% natural fragrance not only scents the skin beautifully, but delivers a potent burst of energy, helping to revive the body and power your day. Keep on your desk and feel revived all day, every day. www.neomorganics.com

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SUBJECT

BAREMINERALS

Brilliant Future age defense and renew eye cream, £30 This new age-defending formula revives youthful-looking eye contours to promote a more refreshed appearance, and combats the early signs of ageing, such as dark circles, puffiness and fine lines. Powered by antioxidant mineral Manganese plus naturally-derived botanicals, this product instantly leaves the delicate eye area refreshed. Apply morning and night and let this fabulous cream work its magic. www.bareminerals.co.uk

BOBBI BROWN

Remedies collection, £29.50 each Each created to target specific skin issues, this new range from Bobbi Brown treats a number of complexion concerns to enhance skin’s overall health, instantly and over time. From the skin moisture solution, which immediately hydrates, to the clarifier, which helps to unclog pores and balance oil levels, these oils are the ultimate skin enhancers. For optimum results, the remedies can also be layered to treat multiple concerns. www.bobbibrown.co.uk SO Magazine / FEBRUARY 2017 / 63

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WELLBEING

A C T I V E AT T R A C T I O N Forget a candlelit Valentine’s dinner, and make a date with your gym kit instead…

hink the key to attraction and a successful relationship is all mystical je ne sais quoi? According to the experts, there's actually a lot of science to it – which could be applied to other areas of your life, including your fitness regime. Fitness First has teamed up with evolutionary anthropologist and relationship scientist Anna Machin, from Channel 4's Married at First Sight, to see if the science of relationships could help

tackle our habit of not sticking with fitness goals. At this time of year, we're inundated with stats showing that, all too often, those get-fit resolutions barely last the length of January (one in ten apparently give up after one or two weeks, while the majority have stopped after five), – despite the fact most will readily admit being fit and active makes them feel good and more self-confident. Lee Matthews, Fitness First's fitness and

marketing director, says: "We've already been working with behavioural psychologists to understand the challenges that people face when it comes to sticking at new habits, but wanted to further this. "Almost a quarter of people cite time as the biggest reason for not maintaining a routine. We also found getting bored and lacking enjoyment were to blame, which is why we've partnered with Anna, to deepen our understanding. "People feel like they're failing when they

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CREATE CHEMISTRY

Anna Machin, from Channel 4’s Married at First Sight

Relationships are as fundamental to survival as air, food and water because they lead to protection and (generally speaking) procreation, notes Machin – and to make sure we stay motivated to seek out and maintain relationships, our brains have evolved to produce chemicals triggered by love and friendship. Oxytocin encourages us to start relationships, while endorphins and dopamine keep them going – and all “make us feel warm, content and even euphoric”.

MATTHEWS SAYS: “To produce betaendorphin, you need to do aerobic exercise for around 30 minutes, but the reward is a wave of feel-good chemicals. Try a high intensity interval training (HiiT) workout. After a while, you’ll crave that feeling again and be motivated to exercise, so while the first few sessions might feel like a chore, once you’ve had regular hits of endorphins, you’ll be keen to keep it up.” MACHIN ADDS: “Research by my team at Oxford University has found that if you do a vigorous activity in a group setting and in synchrony, then the endorphin hit is even bigger. Ultimately, with the power of the endorphin, you may become as attracted to exercise as you are to your partner.”

CHECK YOUR COMPATIBILITY

fall off the wagon, and this in turn creates negative feelings towards exercise and healthy eating. Working with Anna explains the science behind this behaviour, and offers tips on creating a better relationship with healthy habits, so we can help new and prospective members." So how can we harness the science of relationships and build a loving bond with exercise? Here are Fitness First and Machin's three vital steps to a lasting match...

Compatibility is key for relationship success, and at the basis of this, Machin explains, are four attachment styles that are the result of both genetics and experience. She notes that none are right or wrong, but some styles fit better together in the long term. The goals for our relationship with exercise are the same: we need it to be long-term and comfortable. So find a form of exercise that suits your personality. “If you prefer time on your own or are an introvert, try solitary pursuits such

as a session on your own in the gym, running or cycling. Whereas if you’re an extrovert with a love of music, a dance class could be your perfect match. If your attention span is short, look at introducing a HiiT class into your life, or if it’s long, a Pilates class could be a natural fit,” says Matthews.

KEEP IT FRESH

The most successful long-term relationships are those where the couple keep things fun and exciting, and take the time to explore new experiences together, to laugh and have fun, Machin highlights. And it’s important to keep challenging yourself, and to mix things up and try new things with exercise, too. If things get stale and boring, of course you’re going to lose interest. “From a physiological perspective, doing different types of activity ensures you are working all areas of the body and improving everything from aerobic capacity, to flexibility and strength,” says Matthews. “We encourage our members to make full use of the range of activities available both in and out of our clubs. For example, try combining classes, Freestyle sessions and long walks over the weekend to keep things interesting and challenge your body.”

MACHIN ADDS: “No relationship survives without a bit of hard work, and it’s when we take our eye off the ball that trouble can set in. Your relationship with exercise is no different. Work on creating a mindset that elevates exercise as an important part of your life. When you’ve neglected [it] for a few weeks, give it a bit of extra attention and loving care, just as you would a partner. “And remember, sometimes a great way to show your love is with a gift, so when you’ve achieved a particular goal – treat yourself!”

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PROMOTIONAL FEATURE

STAR STYLE

Virtual reality software enables patients to try before they buy at Bella Vou

ave you ever wondered what your favourite celebrity’s best features would look like on you? From Kate Middleton’s nose to Keira Knightley’s eyes, the Bella Vou clinic is now using state-of-the-art 3D simulation technology and virtual reality to show its clients the results of their chosen surgery, before they go under the knife. The technology provides a 3D simulation that is 97% accurate of post-surgery results. During a consultation, the software allows Bella Vou’s surgeons to scan a patient’s body from all angles and produce a 3D full-body image showing how their chosen procedure will look. Amir Nakhdjevani, lead consultant plastic surgeon at Bella Vou, says: “Many clients come to us with a name or photo of a particular celebrity and say ‘I want to look like this’. With the latest 3D simulation software, we can produce images which show the client how they will look after surgery from all angles. “It’s a really useful tool for helping patients

make an informed decision about whether a particular procedure will suit them, although of course it’s a simulation and not a guarantee of the results.” Bella Vou has seen demand for rhinoplasty procedures, commonly referred to as a ‘nose job’, surge by 19% during the past year. The most popular requests are for surgery to emulate the look of the Duchess of Cambridge. Amir continues: “We are performing more rhinoplasty procedures than ever before, largely due to the popularity of Kate Middleton’s nose. Kate is believed to have a perfect nose and she has a look that inspires many people to think about their facial features and how they’d like to improve their own appearance. “With the 3D software, for the first time we’re now able to show our clients how they will look after a particular procedure and set realistic expectations. Sometimes patients realise that a feature they hold in high aesthetic regard doesn’t actually suit their face. It’s very important to consider these issues before committing to surgery. “Of course, people’s faces are made up of different facial characteristics and sometimes we have to explain that the procedure they want won’t give the results they are looking for. Clients may desperately desire Kate Middleton’s nose or lips like Penelope Cruz, but where that’s not possible or won’t suit their face shape and features, we work with them to find a compromise that will give them a natural, achievable result that they are happy with.”

To see how your results could look, contact Bella Vou on Twitter @Bellavou and request your FREE 3D simulation. If you’re interested in hearing more about how cosmetic surgery can help you to achieve your desired look, contact Bella Vou’s expert surgeons today to discuss your requirements on 01892 257 040 or visit www.bellavou.co.uk SO Magazine / FEBRUARY 2017 / 67

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WEDDINGS

offers in store and online for this Christmas IN ASSOCIATION WITH

SU15, 128 Royal Victoria Place, Tunbridge Wells 01892 533307 info@toulsonjonesjewellers.co.uk

WW.TOULSONJONESJEWELLERS.CO.UK

THE SO MAGAZINE

✦

ALL’S FAYRE

Your guide to the best wedding fairs around

Bridal Bible

BRIDAL BUISINESS How Pantiles Bride stays ahead of the game

✦

AISLE STYLE

The top wedding trends for 2017

NAME CHANGER Two brides tackle the surname debate

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WEDDINGS

IN ASSOCIATION WITH TOULSON JONES

WEDDING PLANNER YO U R G O - TO G U I D E TO G ET YO U F RO M ‘ Y ES ’ TO ‘ I D O ’ …

ONE YEAR TO GO This is the ideal time to start making some of the bigger decisions about your wedding. Write a provisional guest list so you have an idea of numbers, as the length of your list will determine the type and size of venue you go for. Once you’ve got an idea, book appointments to see venues. Also bear in mind that you may need to book a registrar and arrange a wedding license. Although it might seem too early, 12 months before the wedding is also a good time to start thinking about dresses. Finding ‘the one’ can take a while and boutiques have limited weekend appointments, so there’s no harm in getting organised and booking a try-on session.

NINE MONTHS TO GO If you’ve managed to find and book a venue then this a good time to send your guests ‘save the date’ cards to let them know about your impending nuptials.

At this stage you may be overwhelmed by websites, bridal magazines and lists. To see the bigger picture, book to go along to a wedding fair. This will give you a great idea of what’s available from cakes, caterers, bands and photographers. Plus, many exhibitors have discounted rates for brides booking on the day.

THREE MONTHS TO GO

SIX MONTHS TO GO

TWO MONTHS TO GO

Now hopefully the bigger elements of the wedding, such as your venue, caterer and dress are all sorted, which makes way for you to focus on the finer details, like decorations and accessories for the day, bridesmaid dresses and your groom’s suit. This is also the time to get booking – if you’re planning to have your hair and makeup done on the day, book these. The same goes for securing a wedding car and a hotel for the night of your wedding. It’s also time to think past the wedding to the honeymoon and start making arrangements for that too.

As the wedding gets closer there’s lots to confirm. Choose your ceremony music, finalise your menu choices and speak to your suppliers to ensure everything is in place. It’s also a good time to have your hair trial and start thinking about a beauty regime. Begin having pedicures so your feet are ready for the day, and if you’re having a spray tan it’s a good idea to book in a practice one first.

Your guests should all have the date firmly in their diaries, but now’s the time to make it official by sending out your invites. Allow guests enough time to RSVP but also bear in mind that until you have their confirmation you won’t be able to firm up numbers and complete table plans.

ONE MONTH TO GO Obviously the most important thing to

focus on is the hen and stag parties, but also book in a final dress fitting where you can try on your shoes and accessories and give your venue copies of supplier contracts.

TWO WEEKS TO GO Write a list of photographs you’d like on the day and give it to your photographer. If you can, meet them at your venue so you can run through everything with them. If you’re jetting off straight after your wedding, begin packing now so it’s not a stress on the big day.

WEDDING WEEK This week will be busy but try to relax! Have some beauty treatments booked so you’re ready for the big day, confirm the final details with your venue and suppliers and get any DIY projects and setting up completed. Then, have a glass of wine and an early night before the big day commences… SO Magazine / FEBRUARY 2017 / 71

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FinishingTouches When it comes to weddings, it’s often the details that make the day. Meet some of the finest local suppliers and discover how they can help to make your day magical…

SARAH MCINTYRE Sarah McIntyre has been in the beauty business for over 20 years. Specialising in anti-ageing bespoke facials, using state of the art equipment, she is passionate about skin care, and is constantly training in new treatments. She has developed a high performance facial designed to rejuvenate and improve the overall appearance of the face and neck. The Ultimate Facial consists of muscle lifting, mesotherapy, radio frequency, to stimulate collagen, and LED light therapy to tighten the skin. The overall effect is a glowing, toned, and younger looking appearance. Look your best on your special day as the mother of the bride or groom. www.sarahmcintyrebeauty.org

REBECCA MUNDY When the months of careful planning have passed to treasured memories, it’s your wedding and engagement rings that will serve as potent and enduring reminders of your special day and the promises you have made. It’s important to get them right. Having your rings custom made is the ideal solution. Each ring by Rebecca Mundy is designed and

made exclusively for you, using time honoured and traditional techniques. Rebecca’s attention to detail and focus on you and your ideas are key to ensuring that your rings perfectly encapsulate your lifestyle, personality and most importantly the memories of your special day. www.rebeccamundy.co.uk 01892 322 712

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WEDDINGS

ASTILBE & SORREL

SERENITY THERAPIES At Serenity Therapies, discover the true definition of luxury at our serene salon in Tunbridge Wells. We offer tailor made treatments to your individual needs from: massage, facials, waxing, threading, eye enhancements, manicures and pedicures. We also offer more specialised treatments, including: glycolic face peels, collagen infusion and no-needle mesotherapy using Anubis from Barcelona and Fusion products. You could also try our natural facelifts using massage to lift and tone. We also offer our inch loss and toning machine LipoSculpt to help you along the way. We truly have something for everyone at Serenity Therapies. 63a High Street, Tunbridge Wells, Kent, TN1 1XU 01892 535 252 www.serenitytherapies.com

Astilbe & Sorrel offer a bespoke service to create the perfect wedding flowers to suit you and your special day. From natural and wild bouquets to rounded posies of stunning roses, intricate flower crowns to quirky, stand-out buttonholes, you will be welcome to let your imagination run wild, and we’ll be here to guide you. Ceremony and reception flowers are also covered, whether you’re marrying traditionally or unconventionally, we’ll work with your tastes, colour palette and vision to achieve the look that you desire. Contact Sophie on: 01580 754 825 or email: astilbeandsorrel@gmail.com

ELIZABETH ROSE It’s all about the shimmer this season. Enhance neutral accessories by choosing elegant styles with a touch of shine and sparkle. This gorgeous mink coloured hat by Failsworth (£99) instantly takes your outfit to the next level, whilst the patent toe on these Gabor shoes (£89) gives your look a chic and polished finish. This dainty Gaby’s heart necklace (£29) is perfect for a bride looking for a subtle last touch without overwhelming the impact of the dress. All available from Elizabeth Rose, Tenterden, 01580 763 815 www.elizabeth-rose.com

STORY OF MY DRESS Story of my Dress was created to offer local brides something different, a one off dress that is stylish but still affordable. I like to be able to offer brides the unique, one of a kind and stylish choice of dress and accessories. From our original vintage collection or our own ‘SOMD’ collection that we have carefully designed to sit alongside the vintage. All of our dresses are priced under £1200 unless bespoke. The showroom is based in the Mill Yard in West Malling; it is super relaxed and personable, leaving brides and their families with a memorable dress shopping experience. I never take for granted the pleasure of being involved in a brides most special time, it is such a privilege and I have many wonderful memories of my own from the many brides who have worn a Story of my Dress gown. www.storyofmydress.com 07919 154 115

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ADVERTORIAL

WEDDED BLISS

Make your big day extra special at Westerham Golf Club

et against the backdrop of the gorgeous Kent North Downs and offering stunning views across the course, this light, contemporary suite offers an idyllic location in a fabulous setting for your special day. The first floor Valance Suite makes the most of its setting and offers panoramic views across the course and beyond. High beamed ceilings, open fireplaces and large windows make this an open and light, yet cosy venue, which boasts private lounge and bar areas and a full length balcony. Fully licenced for Civil Ceremonies, the Valance Suite can accommodate up to 230 guests (seated) at any time (250 for a ceremony). This stunning venue has been wowing hosts for years and has been regularly shortlisted as a Finalist in the Kent Wedding Awards. With a reputation for excellent cuisine and first class service, our guests can select from a range of pre-set menus and wedding packages,

designed to offer great value. Alternatively, why not let our talented chefs create a bespoke menu to suit you? For those organising Asian, African or Caribbean celebrations, our events team are flexible when it comes to extended hours and specialist catering requirements and offer special terms if required.

If you would like to enquire about holding your wedding at Westerham Golf Club, please call our events team on 01959 567 100. Further information can also be found at: www.westerhamgc.co.uk

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IN ASSOCIATION WITH TOULSON JONES

12TH FEBRUARY The Wedding Experience @ The Royal Wells Hotel

ALL THE FUN OF THE FAIR A W E D D I N G FA I R I S A G R E AT WAY T O D I S C O V E R A R A N G E OF AMAZING SUPPLIERS, CHECK OU T POTENT IAL V EN U ES A N D, I F YO U ’ RE LU C KY, S A M P LE S O M E CA KE !

With around 30 exhibitors from florists to photographers, you’ll find a wealth of wedding suppliers at this show. The backdrop of the stylish Royal Wells Hotel completes the experience – the perfect event to get a head start on planning your big day.

H E R E ’ S Y O U R G U I D E T O T H E B E S T FA I R S , S H O W S A N D E V E N T S TA K I N G P L A C E I N 2 0 1 7 …

10.30am to 3pm. Free entry. www.royalwells.co.uk

BEST FOR… GORGEOUS GROUNDS

BEST FOR… STYLISH COUPLES

19TH MARCH

19TH FEBRUARY

19TH MARCH

18TH & 19TH MARCH

One Warwick Park Wedding Show

Chiddingstone Castle Wedding Fair

Spring Wedding Fayre @ The Little Silver Hotel

A Most Curious Wedding Fair

This newly-opened luxury hotel in the heart of Tunbridge Wells has lots to offer when it comes to weddings. Discover more about the contemporary setting, meet a range of quality suppliers and discuss your plans with the onsite professionals.

Taking place within the beautiful castle and their marquee too, at the annual Chiddingstone Castle wedding fair you can meet selected specialist suppliers, enjoy some live entertainment and sample some delicious treats while you browse. What’s not to love?

Constantly voted one of Kent’s top wedding venues, The Little Silver are sharing their wisdom with a spring wedding fayre. Head to the Tenterden venue to discover the beautiful setting, plus speak to a variety of recommended professionals and exhibitors all under one roof.

Style savvy couples need to get these dates in the diary and head to Brick Lane in London for one of the coolest wedding fairs around. With a whole host of the most on-trend exhibitors in attendance, and with catwalks showcasing the most stylish bridal looks, this fair is a great way to discover what’s‘now’in the wedding world.

11am to 3pm. Free entry. www.onewarwickpark.co.uk

11am to 3pm. Free entry. www.chiddingstonecastle.org.uk

10.30am to 3pm. Free entry. www.little-silver.co.uk

10.30am to 5.30pm. Entry £8.50 in advance or £10 on the day. www.amostcuriousweddingfair.co.uk

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BEST FOR… LOCAL SUPPLIERS 18TH FEBRUARY

19TH FEBRUARY

5TH MARCH

Kent Wedding Fair @ Friday Street Farm

The Hop Farm Wedding Show

The Sussex Boutique & Bridal Boot Fair

Salomon’s Estate Wedding Show

Housed in stunning tipis, this fabulous fair is filled with the best local suppliers. Get a chance to speak to wedding experts and see a wonderful array of local vendors, including photographers, cake makers, florists, jewellery, lighting, hair stylists, celebrants, favours, ice creams, photo booth bus, circus acts, DJs and more.

Plan your dream day in the stunning surroundings of The Hop Farm at Paddock Wood. View the wedding facilities, demonstrations and services available, and meet local handpicked wedding suppliers, who will all be on hand to help build your special day.

It might be a little further afield, but for pre-loved bargains and unique finds, East Dean and Friston village hall near Eastbourne is the place to go. As well as brides and grooms selling their wares, there’ll also be handpicked local businesses offering special offers for their unique products and services.

If you’re looking for an elegant venue steeped in history, then consider a visit to Salomon’s Estate in Tunbridge Wells for their wedding show. Meet a range of top suppliers, see the spectacular rooms and grounds, and receive a free goody bag too.

10am to 4pm. Free entry. www.homegurrown.co.uk

11am to 3pm. Free entry. www.thehopfarm.co.uk

10am to 2pm. Free entry. www.alldressedupweddings.co.uk

11am to 3pm. Free entry. www.salomons-estate.com

BEST FOR… DIY BRIDES 2ND APRIL

21ST MAY

29TH JUNE

7TH & 8TH OCTOBER

Mountains Country House Open Day

Wedding Fayre @ Mercure Tunbridge Wells

Wedding Open Evening @ The Spa Hotel

The Totally WOW Wedding Fair

All areas of this stunning venue will be dressed and available to explore when they hold their wedding open day. Meet their recommended suppliers, sample canapés and enjoy a complimentary drink while viewing the house and gardens. The events team will be available to show you around and answer any questions you may have about your forthcoming wedding.

This Kent Wedding Fayre brings together the best local wedding suppliers and specialists in the industry, dedicated to making your special day perfect. Go along to talk to the exhibitors, and get some great ideas and inspiration in the process. With florists, photographers and bridalwear sellers among the exhibitors, there’ll be plenty to discover.

If you’re thinking of holding your nuptials at The Spa Hotel in Tunbridge Wells, then attending one of their wedding open evenings is a must. View the beautiful function suites dressed for wedding ceremonies and wedding breakfasts, and their wedding coordinators will be on hand to give you a guided tour and assist you with all aspects of planning your big day.

Creative Brides have teamed up with Chafford Park in Tunbridge Wells to create a unique wedding fair. These ladies know how to find and showcase the best quirky and original suppliers in beautiful surroundings, so if you’re looking for something a bit different for your wedding, or want some DIY inspiration, this is the fair to find it at.

10am to 3pm. Free entry. www.mountainscountryhouse.co.uk

10.30am to 3pm. Free entry. www.mercuretunbridgewells.co.uk

5.30pm to 7.30pm. Free entry. www.spahotel.co.uk

11am to 3pm. Free entry. www.creativebrides.co.uk

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Dress Success In 1997 Maria Musgrove-Wethy launched The Pantiles Bride boutique in Tunbridge Wells. As she celebrates its 20th birthday, she reflects on where it all began, ands what’s in store for the bridal industry…

You’re celebrating your 20th birthday – what made you decide to start the business in 1997? In 1989 I got married in the Caribbean and on the way home a US outlet store was selling wedding gowns at $100, and with an exchange rate of almost $2 to the pound it was a shame to say no! I invested $600, bought a suitcase and my business plan was scribbled on the back of the menu card on the BA flight home! At the time I was travelling the world for an international training company and wanted a business closer to home as my biological clock

was ticking. My first foray into bridal was in 1990 hiring gowns from our oast house in Lamberhurst. Why did you decide on Tunbridge Wells as a location for the shop? In the seven years I had been hiring gowns I had seen six bridal shops open and close in Tunbridge Wells and in 1996 one shop selling my favourite designers was closing down so I thought ‘it’s now or never’. In the 90s recession there was a surfeit of shops on both the High Street and The Pantiles. I opted for the pedestrianised Pantiles as

I preferred its genteel Georgian charm. Twenty years on The Pantiles is at its prime and with its café society brides are charmed by the whole vibe here and with its easy access by train from London we often find them visiting again even after they’re married. What’s been the biggest challenge you’ve faced since you started the business? Finding the right calibre of staff – particularly qualified seamstresses. My current team and I have 50 years’ experience in bridal. Our fitting and alterations service is in-house which sets us apart from other bridal

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WEDDINGS

“Over half of our brides are from personal recommendations and when a new bride says: “my friend bought from you and she says not to go anywhere else” I really know we’re doing a great job” well as taking bridal consultations as I believe that the only way to keep The Pantiles Bride at the number one spot is by helping brides find their dream dress and giving the ultimate personal service. What’s your favourite part of your job? After the wedding when a bride sends us photos and tells us how amazing she felt on her day and then says that she’ll be telling her newly engaged friends to come and visit us. Over half of our brides are from personal recommendations and when a new bride says: “my friend bought from you and she says not to go anywhere else” I really know we’re doing a great job.

boutiques and provides a truly luxe service to every bride. We look after our bride from the moment she orders her gown to when she collects it. What’s a typical day at work like for you? Busy and never boring. One minute I can be updating social media, the next I’m reassuring a bride with a ‘wedding dress wobble’ and then sourcing a gown for an overseas bride who needs it shipped in a month when the lead time is usually three times that! That’s as

How do you decide which designers to stock? Quality and reliability are our key criteria along with an ability to move with the times. We listen to our brides and if they aren’t loving what we’ve selected then we need to change. Our bestselling designer is our new label Jesus Peiro from Barcelona. Our aim is to have a good mix of styles and when a bride says: “you’ve got the best selection anywhere and I wish I’d come here first” we know we’ve got it right. Where do you think the wedding dress market is going to go in the future? How long have you got? As a committee member of the Retail Bridalwear Association (a prestigious trade association with just over 100 members) this is a subject which is often hotly debated by our member shops. Competition has never been as fierce from other retailers, internet sellers, pre-loved gown

shops, US giant David’s Bridal and outlet shops springing up in major cities. To quote retail guru Mary Portas: "To survive on the high street, shops must prioritise experience and ethics”. It will be survival of the fittest and for me that means those suppliers and shops that embrace service and what the customer experience really means for a once in a lifetime luxury purchase of a wedding gown. How have wedding dress trends changed over the years, and do you have a favourite style? 1987 was heavily influenced by Princess Diana’s gown and in the 90s the ‘meringue’ (Four Weddings and a Funeral has a lot to answer for) was still in vogue. The millennium saw strapless, separates and colour coming through. Vintage has now given way to boho as relaxed festival weddings and more informal venues such as barns and village halls are becoming increasingly popular. My heart is still in a classic silk gown with a high bateau neckline with the contemporary twist of a low back or a glamorous beaded belt detail or even a traditional bow and sash all complemented by a cathedral length tulle veil with lace edging. Gorgeous and timeless! What are some of the big dress trends you’ve seen emerging for 2017? A swing away from strapless, structured and all over lace and a trend towards simpler, softer styles with interesting backs and sleeves. Oh and the bow is back in a big way! Can you share a piece of advice for anyone looking for a wedding dress? Have your venue booked, come and visit in the season in which you’re getting married (a year before) and the fewer people you bring with you the easier your choice will be. Buying your gown is the ultimate shopping experience and you want to be with people who really know you and want the best for you. www.pantilesbride.com SO Magazine / FEBRUARY 2017 / 83

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IN ASSOCIATION WITH TOULSON JONES

THE LOOK of LOVE The world of weddings is increasingly changing – from dress styles to food requests, each year brings about its own set of must-have requirements. In the age of Pinterest, every element of a wedding must now be considered, and with an abundance of options, knowing where to start is one of the hardest tasks. With this in mind, we spoke to some of the best local wedding experts around to find out what their big trend predictions for weddings this year will be, and also how the bridal market has evolved too…

THE FOOD

By Chicks that Chop, caterers We have been catering for weddings for 23 years and have seen many changes during that time. We started with canapés being barely mentioned and every request was for a buffet or plated main course and pudding. The weddings we have catered for over the last few years and bookings for this year are completely different; clients now want lots of delicious canapés followed by a family service style main course, with dishes served to the centre of each table for guests to hand around to each other. This creates an informal atmosphere and facilitates guests talking to each other very quickly, even if they have never met! We often provide a

butterfly leg of lamb from the barbecue accompanied by interesting and unusual salads. We are very fortunate to have the likes of Yottam Ottolenghi (Plenty, Plenty More, The Cookbook) and Sabrina Ghayour (Persianna & Sirocco) around who have introduced us to some great dishes, a feast for the eye as well as the palate! There seems to be a lot more foodies around than ever before which makes life much more interesting for us caterers. www.chicksthatchop.co.uk

THE HONEYMOON

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THE HAIR

By Liz Bower, owner of Simply Beautiful Wedding Hair

many travel operators out there, how can you make the perfect choice of destination and experience that will last a lifetime? Whilst you might choose your destination based on yours and your partner’s lifestyle, hobbies and interests, you should also consider what is on your bucket list as a life-long travel wish. It is a time to relax and unwind after the excitement of the wedding festivities, so look to find romance, pampering and exquisite food, but most importantly, make memories. A few destinations that are hot for 2017/18 are: Caribbean, Mauritius, African Safari or New Zealand – where you could be helihiking on glaciers, kayaking with dolphins, horse riding through the bush and bathing in natural hot springs. www.baldwinstravel.co.uk

Succulents and herbs are on brides’ wish lists and British grown flowers are also definitely growing in popularity – I use them in my wedding work as much as possible. Nudes are still in demand but I’m seeing more peachy tones combined with darker colours like marsala or navy. Contrast is key – think dusty blues, burgundy and champagne alongside touches of metallic shades like gold, copper and rose gold. Peonies and garden roses are still popular and both work brilliantly with the favoured peach and marsala tones. Of course the classic simplicity of white and green never tires and is still in demand. www.thefloristtunbridgewells.co.uk

THE PHOTOS

By Sam Yardley, wedding photographer

THE FLOWERS By Jo Fisher, owner of The Florist Tunbridge Wells No two weddings are the same of course, but in recent years the natural and rustic style has been very popular and continues to be. Bouquets in particular are no longer uniform but are getting looser and bigger and I see this continuing into 2017 with unstructured, natural cascade bouquets being a firm favourite.

Over the past 12 months I have seen an increase in the influence of social media on the expectations of my wedding couples. I am sure that this has not yet seen its peak and that the popularity of Pinterest and Instagram will continue and grow, giving my brides inspiration for their own weddings and photography. This can sometimes give unrealistic expectations, but by working together we can interpret the ideas to create their own personal story. www.samyardleyphotography.co.uk

2017 will be a season full of soft braids and beach waves, high messy top knots and twists. Rope braids, fishtail braids, slick French braids, Dutch braids, are all on the cards, as well as classic neat, simple chignons and rolls. Trends are simple, soft, and natural around the front and full of adornment around the back. I like my brides to bring all their ideas along to the trial, to help create your own look. Pinterest boards are great for inspiration and a fantastic way for me to understand a bride’s personal style, and theme of their wedding. Will your hair style need to be created around your hair piece? Maybe a floral crown, or a hair vine trailing through the back of a style, or even beautiful comb made from great grandmother’s diamante buckle or broach. Will you be wearing a veil? Bridal hairstyles have changed over the last 12 months, swaying away from side of nape messy knots, which were huge in 2015/16 and classic half up half down, pinned to the middle with a clip. The world is your oyster! www.simplybeautifulweddinghair.co.uk

THE JEWELLERY

By G Collins & Sons, jewellers As a lot of ladies are now opting for diamond halo designs and diamonds set into the shoulders of their engagement rings and they are often finding diamond set wedding bands compliment their engagement rings better than a plain wedding band. We are also noticing more people opting for rose gold instead of yellow gold, with a softer colouring it tends to compliment more skin tones and is very on trend at the moment. Many women buy their fiancée a wedding gift for their big day as something special to commemorate the occasion, now one of our most popular gifts is a Cartier watch. It’s the perfect gift of a timeless watch that he will enjoy every day for the rest of his life. www.gcollinsandsons.com

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THE MAKEUP

By Ellie Gill, makeup artist One of the things that most brides want is to look the best version of themselves. Over the past year ‘festival’ style weddings have been hugely popular and lots of my clients have wanted a fresh, natural look to go with the laid-back vibe of their wedding. I’ve gradually seen an increase in people becoming interested in the ingredients that go into their cosmetics and I think ‘green beauty’ will be huge in 2017. Last year wellbeing and healthy eating were both huge trends. The awareness is moving towards natural, safe, healthy cosmetics. The great thing about products containing all-natural ingredients is that they make achieving the pretty, glowing bridal look super easy! Natural products often contain skin-nourishing ingredients which can help improve the skin’s overall condition. I’ve been working as a makeup artist in the wedding industry for five years now. This will be my first transitioning to an all-green; natural makeup kit and I can’t wait! www.elliegill.co.uk

THE DRESS

By Rebecca Doyle, owner of Isabella Grace bridal boutique The two mains trends in wedding dresses for 2017 will continue to be colour and statement backs. It really is now all about the back of the dress. The aim is to make the back as stunning and striking as the front of the dress, if not more so. The first thing that most of the wedding guests see at the start of the wedding day is the back of the bride’s dress so it really is important to think about this. When I got married ten years ago, it was

a simple boring zip at the back. But now, the possibilities are endless! Brides are also moving away from traditional ivory and towards more vintage colours such as blush, champagne and almond. There will also be a continued move away from the big lace dresses we have seen in 2016. Brides are tending to go for more delicate lace or choose alternative fabrics with a hint of lace. The most popular fabric for wedding dresses at the moment is crepe, which is just so elegant and graceful. www.isabellagracebridal.com

THE VINTAGE

By Cara Lee-Whyte, owner of Story of My Dress Having carefully collected my original vintage wedding dresses over the last four years I have certainly seen many changes! When I started purveying for original vintage it was at a time when 1950s tea length dresses were extremely desirable, original or newly designed. I couldn’t collect or restore them fast enough. The request for 1930s wedding dresses never seems to fade either. The long flowing silk, bias cut beauties are extremely hard to get hold of due to the length of time they would have had to been stored correctly but as soon as they are in the shop they are out again. Right now I would say that the 1960/70s dresses are becoming extremely popular; the brides are looking for a much more relaxed, easy to wear look. The dresses from this era are whimsical and evoke a sense of free-spirited brides perfect for the outside, barn, garden weddings that are very frequent amongst my brides today. 1960s guipure lace, crochet, off the shoulder

and 1970s fringing and fluted sleeves are going to be huge this year. Think ‘summer of love’ and Woodstock vibes. www.storyofmydress.com

THE THEME

By Natalie Wilkins, wedding co-ordinator at Chiddingstone Castle Over the past year, we saw less of the vintage shabby chic of the past few years. Giant balloons and statement paper-craft has emerged, with huge fluffed out pompoms and a reappearance of the giant paper globe lantern. Festival fever has made an impression; capturing the relaxed fun of the modern British summer, with a nostalgic nod towards the traditional. Some couples have extended to the croquet set to recreate a light-hearted mock-up of a mini fete; with stacked hay bales, coconut shies and candy floss, ‘pimp your Prosecco’ stands and rustic wheel barrows chilling the beer on ice. Guests are encouraged to kick off the high heels for the egg and spoon, relay and sack races. A new idea to us, awakened the most evocative of senses when one couple scented the castle throughout with reed diffusers. Walking past the NEOM stand in a perfume hall whilst shopping, I was transported back to the joyful wedding here. www.chiddingstonecastle.org.uk

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WEDDINGS

IN ASSOCIATION WITH TOULSON JONES

Fresh Faced If you’ve got a wedding coming up, now is a good time to start a new skincare regime. So’s Vikki Hyder heads to Serenity Therapies in Tunbridge Wells to experience the benefits of their new Fusion XPERT Mesotherapy facial

’ve tried and tested various methods over the years, but finding one that feels relaxing and gives that soothing effect, along with the science to give good results, is a task, not to mention an expensive game! Victoria at Serenity Therapies has been excited to try their new needle free Mesotherapy on me, and gauge my thoughts on how it matches up to other facial treatments in the market at the moment. The Fusion XPERT is an advanced approach to Mesotherapy based on a combination of electroporation and photo bio-stimulation, which enhances the transportation of products through the epidermis to the dermis via cellular pores. This process allows product to reach the heart of the cells, at the same time emitting an LED light to activate certain biological functions of the skin and the cells. Victoria assures me this technique is results driven, and still feels like the good old facials we all love and go back to for that feel-good factor.

Feeling warm and relaxed, Victoria begins to cleanse my face, preparing the skin for the next step of exfoliation, which is applied and left to work its magic on the surface, removing dead skin cells at a deeper level than your everyday products at home. Next stop, the Fusion Meso is applied using the Fusion Xpert Machine, which has a rounded mushroom shape to it, giving a massage effect to the face as the serum is penetrated into the skin with a micro pulse synced with your own pulse by wearing a wrist band attached to the machine. The sensation of the machine is similar to a CACI facial, but instead of long thin prongs, its round surface offers a milder pulse and more pleasant sensation when gliding over the face. After two variants of cream by Anubis Barcelona are absorbed, one for anti-ageing problem areas and the other for generic rejuvenation, Victoria moves on to apply a mask, which is left for ten minutes, further helping the anti-ageing process and calming

the skin. We finish with an oxygen cream massaged into the skin, which feels extremely nourishing and soothing on the face. This treatment is just one of many this system offers, and focuses on ultimate anti-ageing (£65). But, there are treatments to suit a range of concerns, including acne, pigmentation, eye contour rejuvenation and even cellulite. I leave with a healthy glow and my face already feels rejuvenated. For the best results, you would commit to one or two facials a week for around six weeks, followed by a monthly upkeep. Victoria explains that following this plan would achieve results in four weeks, with the new skin cells coming to the surface, so this would definitely be an ideal treatment for brides-to-be, mother of the bride or even a guest seeking a bit of pre-wedding pampering. Serenity Therapies 01892 535 252 www.serenitytherapies.com

“This plan would achieve results in four weeks, with the new skin cells coming to the surface, so this would definitely be an ideal treatment for brides-to-be”

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WEDDINGS

IN ASSOCIATION WITH TOULSON JONES

BRIDE WARS Should you change your name when you get married? Two members of the SO office battle it out…

YES

Anna Hawkins Of course I changed my name when I got married. It was an opportunity to adjust my brand attributes; to ‘launch’ myself as a married woman. At my core, in a darkened room, I’m still me, but marriage gave me a chance to mark a conscious step-change. Having selected the man I thought would be a great husband and father, why wouldn’t I want to be ‘Mrs Man-That-I’d Chosen’? Others may hang on to their maiden name for reasons to do with identity or feminism. I put it to you that a misunderstanding of what marriage means has more than likely occurred. Becoming a wife means you take on a new identity, a refusal to accept this is surely a nod towards commitment phobia, perhaps an inkling that things might not work out in the long run? Keeping your maiden name at work makes slightly more sense, but I still believe it’s a mistake. It’s a well-known fact that married women do better at work. Being (successfully) married is good for one’s personal brand. Sure,

Eileen Leahy changing email addresses is cumbersome but IT departments are fairly nifty these days and redirection is possible. Aside from aforementioned philosophical reasons, there are plentiful practical reasons to change your name. If, for example you travel with your child (who presumably has your husband’s name? Another confusion…) you’ll need identity papers to prove you’re not kidnapping them. What fun at the airport! The ONLY exception might be if the surname to be taken was truly hideous, but then, using the gift of foresight, I would not have merrily courted anyone with a surname of such ridiculousness. A man who had lived under the cloud of such a terrible label would undoubtedly have deep psychological issues that may manifest themselves in marital affairs further down the line. I rest my case, in essence, changing one’s name is merely a confident assertion that your man is worthy of your hand in marriage.

‘What’s in a name?’ Goes the old adage . . . well in my personal opinion quite a lot actually. A woman having to change her surname when she marries is, to me, a tradition that’s totally draconian and sexist. Why on earth should we? Why should a man’s surname automatically take precedence over a woman’s once that wedding band is slipped on her finger? What era is this? The one when women didn’t have the right to vote or open their own bank account? No, it’s the 21st century where women work just as hard as men, earn their own living and make their own decisions so the idea of being forced to change the name that has defined you since birth is beyond preposterous! When I got married over 12 years ago there was never any question of changing my name. I was known as Eileen Leahy, both personally and professionally as a journalist. That aside, I have to admit that I really like my Irish surname and despite the

majority of people not having a clue how to pronounce it (phonetically it’s Lee-hee) I rather enjoy the fact that it’s unusual and that it suits my Christian name (also Irish) very well. Why at the ripe old age of 32 would I have wanted to take on someone else’s name which didn’t bear any relation to me? I was marrying the man I love for his gorgeous and generous nature, incredible sense of humour, and great taste in music – not his name. When I had my children I was also rather miffed that they automatically take their father’s name if you are married. Quite a bitter misogynist pill to swallow when you’ve carried them for nine months, given birth and breastfed, but that’s another rant for another time... Ultimately for me it’s having the freedom of choice to keep a name I love and expresses who I am – despite being married – and that makes me feel like I’m still me and not owned by anyone else. SO Magazine / FEBRUARY 2017 / 95

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ADVERTORIAL

THE NATURE OF NURTURE We discover what makes this Tunbridge Wells hair salon stand out

hen Greg Morgan and Natasha Hodges crossed the threshold of a former art gallery on The Pantiles, one evening in November 2014, they were stepping into a future they had imagined and planned together: a hair salon that would offer much more than just cuts, colours and finishes. They wanted to create a business where everyone would feel valued and to train a team of professionals who would use their knowledge and skill to achieve the finest results. They wanted to make people happy. And, as the second anniversary of the salon’s official opening approaches, they should be proud of their successful evolution: from temporary ‘pop-up’ salon, while they renovated the listed Georgian premises at the beginning of 2015, to Muddy Stilettos’ Best Hair Salon in Kent in 2016. Their New York loft inspired salon, a combination of retro, contemporary and industrial chic, has the ability to both energise and relax guests. The steel latticed ceiling and lighting work flawlessly with exposed brickwork and vintage oak floorboards, which in turn impeccably

complement the bespoke mirrors, designed by Greg and Natasha and constructed by local craftsmen from reclaimed materials. But it is people, not only design and style, who make a salon great. Greg and Natasha have grown their creative team from three to nine – all of whom enthusiastically embrace Morgan Hodges’ philosophies around continuous and consistent education within the fashion and hairdressing industries, personal motivation, exclusive product knowledge and ultimate guest satisfaction. Greg and Natasha have over 40 years’ industry experience between them. Greg ‘vardered’ and worked with Vidal Sassoon in London and perfected his education work with international hair care brand, Davines, and as Creative Director with the Aveda Advanced Academy in London and America. His editorial work has featured on photographic shoots by the likes of Tim Bret-Day and Lee Broomfield, in international issues of Elle, Italian Vogue, Vogue Japan, GQ, i.D. and the Telegraph Magazine. His celebrity guest portfolio

includes designer and philanthropist Karen Millen OBE, Sky News presenter Nazaneen Ghaffar and internationally acclaimed actress Sophia Myles, in addition to receiving a special invitation from Oscar, Golden Globe and BAFTA Award winning actress Cate Blanchett, to finish her hair for a PR event. Natasha’s impressive expertise as a precision cutter was originally nurtured by industry icons, Toni & Guy, over 20 years ago in their Royal Tunbridge Wells salon, and is a hair-up stylist extraordinaire, making her the go-to wedding hair artiste in the South East. She also applies her perceptive and dynamic business acumen to the smooth running of the salon and to the development of the Morgan Hodges brand, a brand on the cusp of thrilling developments, from recruiting ambitious new team members to opening additional premises to meet ever-growing demand. However, Greg and Natasha don’t consider growth and success as a personal preserve. As generous entrepreneurs they actively encourage team members to reflect on the development of their own futures, and they use their leadership skills to help others manifest their dreams as realities. They created Morgan Hodges as an inspiration for the hairdressing industry and feel privileged and flattered when their concepts and levels of excellence are carried forward, or imitated, from salon design to employee training and exceptional guest service. Mothers and daughters, fathers and sons, writers, models, office-workers, architects … there is no single category for a Morgan Hodges’ guest. Except that they all fall under the classification of being important: the dedicated focus of the whole team from first point of contact to final wave goodbye. An experience that is a rarity in our general day-to-day lives. So why not indulge and reward yourself, with being the best of yourself, under their nurturing attention and care? www.morganhodgeshair.com Tel: 01892539203 Email: morganhodgeshair@gmail.com

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EVENT

❖ OPEN BAR Jean’s Bar and Restaurant in St Johns Road, Tunbridge Wells finally opened their doors for a weekend of celebrations following the incredible makeover of the old Beans Café. The festivities began with Garry Jefferys, along with his two sons Connor and Benji and daughter Millie welcoming everyone who have worked hard over the last year to get the new business up and running. They continued with a private event the following night, where close friends and family were invited to check out the new luxury venue, which is set to make its mark in the town this year. www.facebook.com/jeanskitchenandwinebar Pictures by Craig Matthews and Vikki Hyder

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GOOD GRUB G U I D E 2017

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THE GOOD GRUB GUIDE

WELCOME TO THE SO MAGAZINE GOOD GRUB GUIDE FOR 2017

ining out is one of the simpler pleasures in life, but one that is a joy nonetheless. What could be better than catching up with a friend over cake, spending the evening surrounded by family and good food in your favourite haunt, or enjoying a cosy meal for two in a stylish bistro? In our part of the world, we’re

incredibly fortunate to have an abundance of wonderful restaurants where we can indulge every fancy – and as the culinary scene becomes evermore creative and current, we’re likely to see even more exciting eateries popping up in the near future. Across the following pages is a

feast for the eyes, as we go behind the scenes at a range of local restaurants to discover what makes them special. Owners and chefs tell us what’s on the menu where they work, their food trend predictions for the year ahead, and why you should book a table in their establishment. We hope you’re hungry….

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THE GOOD GRUB GUIDE

CONTENTS 105 TURMERIC GOLD How the family business are adding some spice 106 RENDEZ VOUS Locally sourced food with a continental twist 107 THE PANTILES CAFÉ Discover what this new eatery has planned 108 HATTONS Raise a glass for the new wine club 109 THE WARREN Eat from farm to fork at this local restaurant 110 THE DORSET ARMS Try the fresh and local produce at this popular pub 112 THE BOTTLE HOUSE INN Their scotch egg signature dish sounds divine 113 THE TUNBRIDGE WELLS HOTEL From events to eating, there’s something for everyone 114 THE SPA HOTEL Get the date of their next bottomless brunch in the diary 116 WINE BUYING GUIDE Pour a glass of these new favourites 119 ROSEMARY SHRAGER Our celebrity chef teaches us all about tea

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THE GOOD GRUB GUIDE

Turmeric Gold

TUDELEY

Kamrul Islam, owner of Turmeric Gold tells us about the restaurant’s success…

Tell us about the origins of Turmeric Gold… We started out almost nine years ago now, as a small restaurant with just 60 seats. It was previously an old pub, and needed everything doing to it. From day one, we were booming and really busy! The weekends proved particularly successful, some nights we would have 100 people sitting in the bar waiting for a table. Even after hearing the wait could be as long as an hour, they would choose to stay. As a result, it was pretty early on that we realised we needed to do something more, and so we added an extension upstairs. Even now, with all the extra seating, it doesn’t feel like enough on some nights. Are your suppliers local? Some are local, some are not. All our vegetables come from Spitalfields Market, which we collect three times a week. We use a local Tunbridge Wells butchers, Bookers, as well as a couple of butchers in Tonbridge and Southborough. How would you describe your menu to someone who doesn’t have any knowledge of Indian cuisine? A lot of our food isn’t Indian. In fact, most ‘Indian restaurants’ in England are actually serving solely Bangladeshi food. We do a mix of the two. The difference isn’t massive between the two, but in Bangladeshi cuisine

the sauces are thicker, cooked for longer and often spicier, whereas Indian food is often milder and watery. We have our own mix of contemporary and classic dishes – there’s probably about 20 of our own fusions on the menu that you can’t get anywhere else! We like to experiment with mixes involving ingredients like mango, honey, and coconut milk.

something with a lot of flavour, appealing to look at and a good portion size. I couldn’t narrow it down to one dish myself, as I eat curry about five or six days of the week. It’s funny as I do like lots of other foods, such as lasagne, Thai food and pasta, but even when I’m on holiday I miss a good curry by day two. It’s an addictive cuisine because there’s just so much variation.

What’s your ‘must try’ dish? Everyone’s going to love something different, and the variety here is so great that everyone will have their own personal favourite. A speciality dish would have to be

What does the future hold for Turmeric Gold? We are due to be extending our kitchen in the first week of March. It’s still a pub style design, and we are looking to expand that into being more open plan. We need to be able to fit more staff in the kitchen, as we have about a nine person capacity at the minute despite seating 160 people! This extension is less about customer capacity and just more to enhance customer experience by having a much more open plan feel. We want people to be able to see in to the kitchen and feel a part of the restaurant. Crockhurst St, Tudeley Tonbridge, TN11 0NT 01732 361 772 www.turmericgold.com SO Magazine / FEBRUARY 2017 / 105

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THE GOOD GRUB GUIDE

Rendez Vous

TUNBRIDGE WELLS

Mark Harper, owner of Rendez Vous tells us about their French fancies…

How has the past year been for you? We have had another successful year, building on the foundations laid three years ago when we opened. It has been tough, especially with more new openings in the town, which in itself is great to see for Tunbridge Wells.

means that you do not have to travel far for your fish or meat. We encourage relationships with local farms and suppliers, visiting them ourselves to see them in action!

What sets you apart from other eateries? We really care about what we do and this you can see in the food and the service. The better we look after our customers, the more likely they are to return. We continue to see regular customers at the restaurant and also new local customers too, which is very encouraging for the business. Staying at number one on TripAdvisor for another year is also a great achievement for us.

What new food trends have you seen emerging? The good quality casual dining sector of our industry is continuing to grow which suits us because that is exactly where we see ourselves. Offering quality, value-for-money food in a relaxed environment.

What are your plans for the year ahead? To continue to offer the quality of food that we do at realistic prices, backed up by good honest service.

86 Camden Road Tunbridge Wells, Kent , TN1 2QP 01892 525 830 www.rendezvoustw.co.uk

What are your ‘must try’ dishes? Anything from our continually changing specials boards in each of the three areas of the restaurant. Any local seasonal produce appears on them and they change virtually on a daily basis! Tell us about the restaurant’s ethos We love the fact that having an independent restaurant on the Kent and Sussex border 106 \ FEBRUARY 2017 \ SO Magazine

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THE GOOD GRUB GUIDE

The Pantiles Café

TUNBRIDGE WELLS

Daniel Williams, owner of The Pantiles Café tells us what his eatery has in store for the year ahead

How has the past year been for you? After acquiring the café from the previous owner in September, a month of renovation work was undertaken for the particular business model we had in mind. We opened the doors on the first of October, possibly the wrong time of the year for The Pantiles but were pleasantly surprised with the response up to the end of the year. What new food trends have you seen emerging? There is definitely a trend toward more healthy and adventurous types of food, and the customer is more health aware. We’ve lost count of the amount of smashed avocado and salads we have sold bearing in mind the time of year. What are your ‘must try’ dishes? We are currently experimenting with new menu dishes which has been fun. The vote from the staff for the must try dish we will shortly be rolling out on our menu is sumac, fennel and lime salmon, with crushed peas, mint and feta on toasted sourdough bread – followed closely by steak on goat’s cheese with caramelised onion and mushroom with balsamic glaze on a choice of artisan bread. Tell us about the restaurant’s ethos We want to make eating both fun and an

adventurous experience by slowly introducing – initially as special dishes – different food types from around the Mediterranean and further afield. What are your plans for the year ahead? In respect of the year ahead we will be seasonally adjusting our menu; being in The Pantiles this will be our first year with the various events that occur. We are currently thinking along the lines of adventurous portable food along with the customary lighter style of dishes commensurate with the climate, along with some imaginative beverages. What sets you apart from other eateries? We use the highest quality produce that we can source locally and as we are not governed by a set menu you can eat creamy scrambled free range organic eggs and best smoked back bacon on a honey whole wheat toast, but don’t be surprised to see green chilli and coconut folded eggs, and instead of accompanying toast and jam, a green chilli and mango jam with warm naan bread. www.thepantilescafe.co.uk 42 The Pantiles, Tunbridge Wells SO Magazine / FEBRUARY 2017 / 107

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THE GOOD GRUB GUIDE

Hattons

TUNBRIDGE WELLS

Daniel Hatton, owner of Hattons on The Pantiles tells us about his business

How has the past year been for you? The past year has been a steep learning curve – we opened our doors on the 15th June 2016 and have been flat out ever since, as we offer not just great coffee, food and wine but also home products and gifts so have been a popular addition to The Pantiles and Tunbridge Wells. What is your culinary background? I trained in London under Marco Pierre White and Gordon Ramsay so my training has been strict but extremely rewarding. In 2012 I was rewarded with a Michelin star at a restaurant I was heading up. Going into the café and event world of the industry has been remarkable, giving me the opportunity to spend time with my wife and son but also work with fantastic ingredients and talk food and drink with our customers. What are your ‘must try’ dishes? We offer a wide range of freshly produced homemade products, but our selection of salads are a real winner, being fresh, exciting, healthy, seasonal and made using local produce. They are great tasting, and being able to support local producers is a must and really important to us at Hattons. Can you give a food trend prediction for 2017? The food trend has moved again; we are finding a lot of influence from Scandinavia, Swedish

furniture as we know is extremely popular but it’s now the food and Scandinavian clean way of living, lifestyle and furnishings that are really gathering pace and I believe we shall see this continue this year. What are your plans for the year ahead? We are just concentrating on making Hattons bigger and better – from more food and drink options,to exciting and seasonal home products. We’re making outside more exclusive and special, and we have branded banners and parasol arriving ready for the summer, as I have now launched a wine company and wine club I will be offering exclusive wine tasting evenings on The Pantiles.

What sets you apart from other eateries? At Hattons we like to focus on being exciting and current offering the best customer service. We’re not just a coffee shop and eatery but a deli offering 20 different cheeses, fine cured hams, oils and vinegars and other amazing products from the local area and the rest of the world. As well as the food it’s all about gifts and the finer things for your home such as soft furnishings, lighting, candles and more. 38,The Pantiles Tunbridge Wells, Kent www.hattonsrtw.co.uk

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THE GOOD GRUB GUIDE

The Warren

TUNBRIDGE WELLS

Sam Spratt, head chef of The Warren tells us about their simple and modern approach to dining Tell us about your approach to food The free range livestock that is available on the farm has helped to shape the ethos and drive of the restaurant: predominately a game restaurant but still serving a range of fish dishes from a local sustainable source, and foraging the local flora and fauna from the Estate. The restaurant has a heavy presence of seasonal products and the Estate is utilised for all it can offer from wild garlic and stinging nettles to chestnuts and plums. Mine and Raul (sous chef)’s approach is fronted by simplicity. We use classic, simple ingredients but bring in modern interpretations. We both believe flavour comes first and visual second. Everything we add to a dish is there for a purpose. We both believe local and seasonal is best and try to work closely with our suppliers and the Crowborough Warren Estate to bring in the highest quality produce.

How long have you been here? I started working at The Warren in March 2016 and took the position of head chef in December. My ideas are in keeping with the restaurant's ethos but in turn I have decided to interject some modern techniques while still working with classic ingredients. I strongly stand by the use of local free range produce which features heavily on our menu.

What’s your signature dish? Mine would be pork belly, braised cheek, purée, carpaccio and florets of cauliflower, pickled mushrooms, creamed potatoes and goat's cheese fondue. The textures all present something different for the palate and all compliment the naturally fatty pork belly. The sweetness is given by the florets, cooked in butter so only their natural sweetness comes out and the pickling of the mushrooms provides acidity to cut through the richness of the pork.

How is the dining scene changing, and can you give a food trend prediction for 2017? The whole team, front of house and kitchen believe the interest for sustainable and local produce will continue. Customers especially have a growing passion for the knowledge of food, how it was produced and where it has come from. There is more interest in wholesome food than fancy food.Television media and internet alike is full of chefs pushing everyone to use all cuts of meat such as mutton and goat which is not typically used.The nose to tail philosophy will continue to expand, we believe, which works very well for us as it gives us a chance to showcase the livestock we have on the Estate. At The Warren, we have an advantage, as our 650-acre estate in the Ashdown Forest is rich in livestock, from Sussex cattle and wild boar to venison and poultry. To be a great chef, you need to be… Our whole team has tremendous dedication and a huge passion for food. We all love trying new things and educating our customers, we give them a chance to try things they may never have had before or would not be able to taste elsewhere. We all work as a team and each brings something different to the table. We learn something new every day and that is what makes our restaurant work well. 5A High St, Tunbridge Wells, Kent TN1 1UL 01892 328 191 www.thewarren.restaurant

What’s your culinary background? I trained at Thanet College and started working at Tanners Restaurant, Plymouth (two rosettes, AA restaurant of the year) as commis chef. I then moved to The Curlew, Bodiam (two Rosettes, gained one Michelin star) as chef de partie for two years. I spent three years at Age and Sons, Ramsgate (Bib Gourmand) as sous chef, then took the head chef position at The Kentish Hare, Bidborough (two rosettes). I have learned a great deal from all the places I have worked and each experience has provided me with the knowledge and techniques that I use day to day with the running of the kitchen. SO Magazine / FEBRUARY 2017 / 109

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THE GOOD GRUB GUIDE

The Dorset Arms The Dorset Arms Public House in Withyham was built in the 16th century although didnâ&#x20AC;&#x2122;t become an alehouse until the 18th century. It is part of the historic Buckhurst Estate and is situated in the outstandingly beautiful Sussex Weald. The pub is named after the Earls and Dukes of Dorset, one time heads of the Sackville family, and shares a heritage of family ownership now headed by their

WITHYAM descendant, William Sackville, the 11th Earl De La Warr. Very much part of the local community, The Dorset Arms encourages local groups and clubs to meet there, and welcomes families and walkers with dogs. Aside from the comfortable, stylish and historic surroundings, it is the carefully selected wines, the fine ales and the quality of local dishes which attract repeat custom. Chef Simon Brazier, who has been at the pub since November 2014 likes to keep the food and dishes he creates simple, fresh, tasty and value for money. Being part of the Buckhurst Estate he uses as much of the produce as possible, for example the award winning herd of organic pure bred pedigree Sussex cattle and the famous Buckhurst Park sausages (Lord De La Warrs own recipe). Eggs are used from the estate and the Buckhurst sausage meat for the homemade scotch

eggs and during the season venison for burgers and steaks and the pheasants, partridge and duck is often featured on the menu in various guises. The Dorset Arms has a garden room with a retractable roof and during the summer months it can seat up to 30 diners outside. There are patio heaters so for those chilly nights, people can still dine outside. It is available for private hire and makes a great party venue and when the

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7 MEET THE CHEF 7

Simon Brazier sun is shining is a great sun trap. In addition to the popular pub there are also six beautiful bedrooms. Each with their own unique character and charm, they feature either a super king or king-size bed, an HD Freeview television, free wireless internet, and Nespresso machine. Four have both a bath and shower, one has a bath and one a shower only. It’s the ideal place for friends and family to stay whilst visiting. Rooms start at £105 which includes breakfast served in the pub Monday to Sunday. Described as the ‘little gem’ of East Sussex by The Good Food Guide 2016 this a proper pub with a bar with a dartboard, real ales and a water bowl for the dogs. At The Dorset Arms there is something for everyone. The Dorset Arms Buckhurst Park Withyham TN7 4BD 01892 770 278 www.dorset-arms.co.uk enquiries@dorset-arms.co.uk www.Facebook.com/TheDorsetArms ■ DESCRIPTION Traditional ■ OPENING TIMES Monday – Saturday Noon – 11pm Sunday Noon – 10.30pm ■ FOOD SERVED Monday – Saturday Noon – 2.30pm, 6pm – 9pm Sunday Noon – 4pm Sunday Supper 4pm – 8pm

CHEF

How long have you been at the pub? Since November 2014. What is you culinary background? A mix of classic, French and British. Tell us about your approach to food Keeping it simple, fresh, tasty and value for money. We also use locally and responsibly sourced ingredients – some of which we are lucky enough to receive from our estate, such as the Sussex organic cattle, venison, partridge, pheasant and rabbit. What’s your signature dish? Venison wellington, gratin dauphinoise potatoes, wilted baby spinach and game jus. How is the dining scene changing, and can you give a food trend prediction for 2017? Lots of places are using modern techniques and equipment which is pushing boundaries and taking the dining experience to a new level. I believe cheaper cuts and offal, such as kidney and liver are being eaten more by the consumer, which if executed correctly can be just as good as prime cuts. To be a great chef, you need to be… Passionate, have respect for the produce, dedicated, and have imagination and flare to push the boundaries.

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THE GOOD GRUB GUIDE

The Bottle House Inn

PENSHURST

Head chef at The Bottle House, Alan Osborne tells us more about his culinary creations first fine dining restaurant so I was very excited. I worked under an amazing head chef gaining lots of experience and learning so many new techniques, which I then used to progress my career. I then moved to The Bottle House, where I have managed to achieve a personal goal and become head chef.

How long have you been here? I have worked at The Bottle House for just over five years. I started in October 2011 as junior sous chef and over those five years I have managed to work my way up to the role of head chef. What’s your culinary background? I wanted to become a chef from a young age; since my first baking experience in primary school making rock cakes I knew it was something I loved and enjoyed. I studied food technology at secondary school and then went on to train at Canterbury College for three years. I finished college and after a short spell working in France, I went on to work in a variety of kitchens. I then had an opportunity to go and work at a fantastic fine dining restaurant that had recently gained 2 AA rosettes – this was my

Tell us about your approach to food I always strive to use the best local fresh produce I possibly can. It’s great to be able to offer dishes knowing that all the ingredients sourced are fresh and local. Being able to offer seasonal specials is always great for us as chefs and the customers coming to enjoy the meals. One of my personal favourites is Penshurst lamb shoulder. The farm is behind the restaurant and the sheep graze in the field opposite the restaurant, which can be seen from the windows. What’s your signature dish? I have two signature dishes that I have on the menu, the first is a pulled pork scotch egg, hot flaked smoked salmon, asparagus and a chive hollandaise. The second dish is chilli and lime crusted hake fillet, buttered spinach, creamy mash and a curried cream. I’m very happy with both dishes – they taste amazing and they are always a firm favourite with the customers too. How is the dining scene changing, and can you give a food trend prediction for 2017? Personally I feel the dining scene and the food

trends for 2017 are heading in the same direction with healthy eating and locally sourced fresh produce at the forefront of people’s expectations. People will still always want good quality, home-cooked fresh food whether its seen as healthy or not, and as long as you capitalise on the seasons, offering warm hearty dishes in the colder months and light refreshing meals in the warmer months whilst all year round offering the healthier options that people are now looking for, then you can cater for everyone’s taste. To be a great chef, you need to be… Passionate, determined, hard working and most importantly believe in yourself! You need to be passionate about food and love the career as it’s hard work, especially at the beginning whilst you’re learning and getting used to the kitchen environment. It can take over your life at points but the rewards and satisfaction you can achieve out of it are great, knowing that the dishes you plan and work hard on creating and designing are one day going to be on a menu in a restaurant with people coming to enjoy them day and night. That is honestly a fantastic feeling and achievement. 15th Century Free House Coldharbour Road, Penshurst Kent, TN11 8ET 01892 870 306 info@thebottlehouseinnpenshurst.co.uk www.thebottlehouseinnpenshurst.co.uk

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THE GOOD GRUB GUIDE

The Tunbridge Wells Hotel

TUNBRIDGE WELLS

Owner of The Tunbridge Wells Hotel Julian Leefe-Griffiths tells us about his restaurant and his plans for the year ahead

How has the past year been for you? Spectacular! We have definitely had a busy year running all the jazz events, Soul Train, food festivals and markets taking place in The Pantiles. It has been incredibly hard work but really rewarding and fantastic to see more people coming along to The Pantiles and enjoying themselves! What new food trends have you seen emerging? More and more people are genuinely concerned about what they eat and the state of our planet. We get a lot of questions about exactly what goes into the food and where it sourced from, which is great because everything we have here is fresh and we always try to keep our suppliers local. We take local deer from the Ashdown Forest, pheasants from Buckhurst Park, cheese from Ash in Kent and fruit and vegetables from the garden of England. What are your ‘must try’ dishes? Well that’s a tricky question, because the answer really is, it depends on when you come. In winter, eat the pheasant saltimbocca. In the spring, a risotto primavera. Summer, lobster supplied by my friend Matt Sankey up the road and in autumn a bit of partridge with kale and chestnuts. We have a really fantastic kitchen team and our head chef, John Gerrard had brought great skill and organisation to the hotel, whether that is catering for an intimate dinner for 2 or a party of 100!

What are your plans for the year ahead? Together with The Pantiles Bandstand Events Company we are planning to put even more events on The Pantiles this summer. We really look forward to the food festivals and jazz just gets better and better (with help from our great friend Lionel, the best dressed man in Kent). If you haven’t been to Soul Train on Saturday night, you have got to try it – they are definitely not to be missed! New this year we will also have some antiques markets, wedding fairs and the vintage fair so there is a massive amount to look forward to throughout the year. If you want to put some dates in your diary, do check out the following websites: www.thetunbridgewellshotel.com, www.thepantiles.com or The Pantiles Markets and Events Facebook page. If you really want to keep abreast of everything happening here you can always ask to be put on our mailing list by emailing tara@thetunbridgewellshotel.com

What sets you apart from other eateries? Service, service, service. Consistency in service, quality of food, drinks variety and ambience. Michal Hrusc, the general manager, takes real care in the development of all the front of house team. Most of them have been with us since the start, so it really is like a little family. No one works from a script and we won’t try to upsell you anything. We just try to ensure that you have great food and attentive service in a relaxed and charming environment. 58 The Pantiles, Tunbridge Wells, TN2 5TD 01892 530 501 www.thetunbridgewellshotel.com

Tell us about the restaurant’s ethos Our aim is always to deliver fantastic food in a friendly environment. It sounds simple, but is in fact quite tricky to accomplish. The one thing I think we do really well is we have fantastic front of house team. No one works from a script, we won’t try and upsell you everything, we just try and ensure that you have, great food and attentive service in a relaxed and charming environment. SO Magazine / FEBRUARY 2017 / 113

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THE GOOD GRUB GUIDE

The Spa Hotel

TUNBRIDGE WELLS

The hotel’s head chef Alan Irwin tells us why The Spa is leading the way in culinary creations

How long have you been here? I joined The Spa back in July 2016 – it was an opportunity I couldn’t refuse. I saw great potential in it as one of the south east’s leading hotels and am particularly excited to be on board. What’s your culinary background? I’ve worked in the kitchens of some of the highest rated restaurants in the UK, including the Mulberry Tree, voted Best Restaurant in Kent twice whilst I was head chef. I’ve also worked within one and two Michelin starred kitchens, and was also a Ramsay and Roux scholarship finalist. Tell us about your approach to food? My motto is ‘the simpler the better’; my dishes aren’t overcrowded with different ingredients, but seasoned to perfection for maximum flavour. What’s your signature dish? Roasted hake with potted brown shrimps and English asparagus. How is the dining scene changing, and can you give a food trend prediction for 2017? People now want flexibility in their dining experience; eating out isn’t such a formal thing anymore. If they have the means people want to eat out two or three times a week, and menus and dining times need to be flexible to accommodate that. Here at The Spa we offer a variation in dining that you don’t find in

many places; people can come and enjoy a sandwich and cup of coffee or an exquisite four course candlelit dinner, both served at the highest of standards. To be a great chef, you need to be… Innovative, creative and have an indestructible work ethic. What are your plans for the year ahead? It’s a really exciting time for all of us at The Spa, following the extensive refurbishments that have taken place over the last few years we’re planning some big events with a high footfall in which we can showcase the building and grounds alongside some really incredible food. There’s so much in the pipeline for 2017 and it’s great to be able to put my creative side to good use and create bespoke menus which won’t be found anywhere else in town.We are particularly excited about our monthly Bottomless Brunches launching properly this year, they are the ‘in’ thing in London at the moment – so we thought we’d bring them to Tunbridge Wells. We did two in 2016 and the feedback was amazing, so we’ve got a stellar menu lined up and booked a resident DJ – bottomless booze is just the icing on the cake. What are your ‘must try’ dishes? There’s a lot to choose from! Our afternoon tea is pretty special, you won’t find anything like it in Tunbridge Wells; we’ve taken a classic British favourite and made it unique to The Spa. As for

other dishes, our menu is constantly developing and evolving so it’s hard to pick just one – our roasts are one of a kind though! What sets you apart from other eateries? Again, the flexibility with our menu is something you don’t see often in other places.We are always making seasonal changes to the menu so that our repeat customers don’t see the same menu twice, of course we keep a couple of favourites on there constantly to cater to everyone’s taste. We also have two contrasting eateries meaning our guests can stay for two nights and enjoy two completely different dining experiences. Mount Ephraim Tunbridge Wells Kent,TN4 8XJ www.spahotel.co.uk

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DRINK

WINEClub

N O W T H AT D R Y J A N UA R Y I S O V E R , I T ’ S T I M E D I G O U T T H E C O R K S C R E W A N D E X PA N D Y O U R PA L AT E B Y E X P E R I M E N T I N G W I T H A N E W S E L E C T I O N O F W I N E S …

Underappreciated and under-priced "What to drink more of? The key is exploration, exploration and exploration," says Ewan Murray, PR manager for The Wine Society, the world's oldest wine club. "The classics have always been there, and always will be, but there is so much else to be enjoyed from around the world at rather excellent prices to broaden horizons. "Why not try something from, say, Moldova or Uruguay," adds Murray, who recommends Juanico Benteveo Chardonnay 2015, Juanico, Uruguay (£7.50, www.thewinesociety.com), an unoaked and lively chard with a hint of honey, along with Individo Feteasca, Chateau Vartely 2015, Moldova (£8.50, www.thewinesociety.com), a soft and fruity red made from feteasca neagra, the region's oldest native grape.

Salt of the earth "Mount Etna (in the north east of Sicily) is a special place and the power of the mountain is captivating," says Davy Zyw, wine buyer, Laithwaites, who works with a few different wineries on the north and south of the volcano. "Our Nicosia Classic 2013, Etna Rosso, DOC, Italy (£12.49, www.laithwaites.co.uk) launched last year and has been flying out the door. "Stylistically, it sits between Burgundy and Piedmont - serious, perfumed wines with intensity, minerality and tension. The wine is a blend of nerello mascalese and nerello cappuccio, both varieties indigenous to the region, which gives a unique fruity character and an electric volcanicity."

Hot property Situated in the north of Chile, the Elqui Valley was previously a little-known wine region until Vina Falernia put it on the wine lovers' map. A mecca for astronomers due to its high altitude, clarity of air and rural setting, Elqui has some of the most famous observatories in the world as the light is so pure, meaning it's perfect for star gazing... and winemaking. "The light is also perfect for the photosynthesis of vines, which translates into extra colour, ripeness and generosity of flavour, like our Alta Tierra Sauvignon Blanc Reserva 2015, Elqui Valley, Chile (£10.49, www.laithwaites.co.uk), and Alta Tierra Carmenere Gran Reserva 2013, Elqui Valley, Chile (£12.99, www.laithwaites.co.uk)," says Zyw. Both are produced by the Falernia winery, who saw the potential for producing fine wines (with added complexity) in this semi-arid valley that benefits from the altitude and freshness offered by the mountains, compared to the fertile flat heartlands of the Central Valley.

(£14.95, www.fromvineyardsdirect.com) for its freshness and "nose full of fruit and hint of creamy nuttiness that enlivens the taste buds", and the fact that it's made from very high-quality grapes.

Buying tip for Bordeaux A claret for keeps, if you're not familiar with some of the lesser known Bordeaux regions, Johnstone cites Fronsac (on the Right Bank) as the Bordeaux to be feted by savvy wine lovers. "Fronsac is Bordeaux's forgotten appellation that lives in St Emilion's shadow. It often makes better wines at very

Cremant c'est chic If you want to find wines with personality, FromVineyardsDirect.com deliver wine direct from the vineyard to the buyer (cutting out the middle man) and they tip cremant as the next favourite sparkling wine. "A gorgeous French champagne-like sparkling wine with lower acidity and alcohol, it's half the price of its champagne equivalent (or English for that matter), and a big step up from Prosecco," says Esme Johnstone, managing director, who recommends Cremant de Bourgogne Millesime, Cave de Lugny 2013, France

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DRINK

much lower prices. Many of Bordeaux's most famous wine makers have their own vineyards there, for example, worldrenowned wine consultant, Michel Rolland," says Johnstone. He recommends Chateau La Vieille Cure Fronsac 2004, Bordeaux, France (£19.95, www.fromvineyardsdirect.com), a mature Bordeaux from a respectable vintage that's drinking beautifully and offers jammy fruit and savoury flavours from its predominantly merlot base. In perfect balance as it approaches peak maturity, Johnstone says the 2004 is a claret to be savoured now.

Roaming down under "In recent years, the pendulum has swung away from the rich, overly oaky styles of chardonnay and jammy shiraz here in Australia," says Mitchell Taylor, managing director and third generation winemaker at Wakefield Wines in the cool Clare Valley, South Australia. Taylor reveals there's been a movement towards very lean styles of chardonnay and highly restrained fruit in the reds – Shiraz and cabernet wines – almost to the point of being ungenerous and not always delicious to drink. "In 2017, you will see the pendulum swing back a little towards wines with more

balance or, as our winemaker Adam Eggins likes to call it, 'powerful elegance' – wines with more fruit character and full flavours, but with judicious use of oak and delicacy of winemaking. "We recommend revisiting classic Aussie wines like our Wakefield Estate Cabernet Sauvignon and Shiraz - both available in Majestic nationwide, to see this for yourselves." Wakefield Estate Shiraz 2015, Clare Valley, Australia (£11.99, or £8.99 mix 6, Majestic) Wakefield Estate Cabernet Sauvignon 2014, Clare Valley, Australia (£11.99, or £8.99 mix 6, Majestic).

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FOOD

THOUGHT FOR FOOD Our celebrity chef Rosemary Shrager is putting on the kettle and talking about tea and its origins… This month I want to talk about tea. Little did I know until I started to research the history the different kinds of tea and how they can help and affect us. Tea started to be sold in the UK in the coffee shops in the 17th century – it was enjoyed then by the wealthy. Tea became a common beverage in the mid-18th century, and came to replace gin and ale as a drink for the people.

Tea had been around in China for thousands of years, they say that the Yunnan province is the birthplace of drinking and eating tea. According to the stories, tea drinking started around 1500BC – 1046BC as a medical drink. It is believed that there are around 1,500 different varieties of tea each offering a varied tea drinking experience.

White Tea: This originates from China, mostly from the Fujian province, but is also produced in Eastern Nepal, Taiwan, Thailand, and India. The reason it’s called white tea is because the leaves are often immature leaves of the Camellia Sinensis plant, sometimes picked before the buds are fully formed, so the name comes from the fine silvery white hairs on the unopened buds of the tea plant. It has a low level of caffeine.

aromas or woody and thick with a roasted smell, depending on the process and style of production. There is a real art to making this tea, the manufacture is intricate because some of the basic steps involved in making it is repeated many times before the desired amount of bruising and browning of the leaves is achieved. Then we get on to temperature of the firing. This is a skill that is still going. This tea has to be one of the most exquisite teas tasted.

Green Tea: There are so many green teas and they are grown in a

variety of ways. This tea originates from China and Japan, the most common is Jasmine green tea but this is just one of many. Because of its low caffeine content, and being 5% to 10% higher in anti-oxidant levels, it is said it’s a healthy alternative drink.

Oolong Tea: This tea originates from China and Taiwan. The caffeine in this tea is around 10% to 15% and the flavour is somewhere between green and a black tea. There are many varied forms of taste – they can be sweet and fruity with honey

The one thing that has surprised me is that tea mostly comes from one plant, and it’s in the soil, area, picking, process, and production that changes its flavouring. Good tea is very expensive, but you can use the leaves over and over; you have to do the golden drop which is the last drop in the pot, then leave the leaves and just add water when you are ready for another cuppa. In the UK we now have new plantations starting up. The three that I would like to suggest, are: ELIXIR living tea, they do the Oolong tea and many others, Tregothnan in Cornwall, who deal mainly in black tea, and Dalreach tea in the foothills of the

Black tea: This originates from China and India, and is our common tea,

builder’s tea, also Lapsan Sou Chon, traditional breakfast tea, Darjeeling… I would be here forever if I continued with the list, there are just too many. The tea is black because it’s more oxidized.

Rooibos: Only growing in South Africa Western cape at the moment, its translation is red bush tea. This tea has good health properties – it’s not the Camellia Sinensis plant it’s a herb, high in Vitamin C and antioxidants, and totally free of caffeine. They add all sorts of infusion to be enjoyed.

Scottish highlands, who do white tea and black tea, with a selection of infusions. I have only skimmed this subject, but hopefully next time you relax with a cup of tea, you’ll be thinking about all of the processes involved. Speak next time

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LIFE & STYLE W E LO O K AT S O M E O F T H E B ES T WAY S TO EN H A N C E YO U R H O M E A N D LI F ES T Y LE T H I S M O N T H

STYLE MY HOME

JONES HOMES If you’re looking for a new home, location probably tops your priority list – followed by space, quality and value for money. Jones Homes’ Mayfield Place offers this and more. Comprising just 13 carefully-designed, traditionally-built, semi-detached and terraced houses, Mayfield Place is located in Love Lane in the pretty village of Mayfield. The village has plenty to offer including an historic high street, primary school, clubs and societies and a sense of community. Mayfield is perfect for commuters, within easy reach of Tunbridge Wells and Eastbourne and just over three miles from Crowborough’s mainline station. Priced from £465,000, these spacious houses offer excellent value for money – and Help to Buy is available for those who can afford mortgage payments but may not have a substantial deposit. For information, visit the Jones Homes’ website on www.jones-homes.co.uk or call 01435 872 513 between 10am and 5.30pm daily.

AMARA

LA RED OU TE

Winter can be bleak, but you can inject warmth and life into your home by introducing colour and new textures. Take inspiration from our Danish friends and their love of hygge; the key is cosiness. Think lots of textures and a roaring open fire. A real fire truly makes a room come alive. For a quick fix, inject colour with a fresh coat of paint in a soft pastel blush or rose pink, or a rich pop of hue such as denim blue or emerald green for a boost of warmth, add a coat of paint in a soft pastel. Offset against metallic lighting and accessories; go for rose gold or copper. A simple update of cushions or framed prints offers an immediate refresh and restyle. This year, rich jewel tones will take centre stage in our interiors; think emerald greens, dark blues and sumptuous purples. Style with a mixture of soft pastel shades, particularly those that you might see in a makeup palette; blush pink, rose, peach, pearl pink, coral and lavender. For an injection of metallic, add rose gold. Set to take over from copper as this year’s reigning metal, rose gold offers a softer alternative, being a mixture of copper and gold with a pale pink hue. www.stylemyhome.com

NEWGATE

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COMMERCIAL FEATURE

SCHMIDT KITCHENS Looking for a new kitchen? Get ahead of the trend and be the first to show off a shiny new Schmidt kitchen! Offering a blend of German quality furniture with some French design flare Schmidt Kitchens has arrived in Tunbridge Wells. Unknown still to many in the UK, Schmidt has been around for many years being the top kitchen brand in France and one of the biggest in Europe. Our kitchens offer up to 66% more storage and premium features as standard as well as 139 colours and finishes of doors. We also offer fully bespoke interior solutions, bedroom and bathroom furniture. Come and visit the brand new showroom and see plenty of full size, fully operational displays and let our designers help you create your dream kitchen and living space. We will be hosting a grand opening party on Saturday March 4 with guest chefs, live music and live demonstrations. Everyone’s invited and we look forward to seeing you there! www.schmidt-kitchens.com

CREATIVE INTERIOR DESIGNERS Picking a new kitchen can be a daunting prospect, not only choosing which layout would work best, but also whittling down the huge choice of door styles, worktops and appliances that are available. From its showroom in Beckenham and Marble Arch, Creative Interior Designs can help with all aspects of the design process. Not only does its showroom boast a large range of styles to pick from, whether it’s a traditional solid wood in-frame to be painted in the clients’ choice of colour or German built glass fronted handle-less furniture, but its team’s knowledge coupled with CAD design software, will help you visualise your dream kitchen. And what’s more, the consultation and design process is free. By offering a large range of finishes, the business is able to design and supply kitchens to suit different budgets. This choice also extends to worktops and appliances. If you have plans for a new extension or are thinking of refurbishing your existing space, pop into the Beckenham showroom to find out more about its products. www.creative-iduk.co.uk

BOPPIN’ BUNNIES

An exciting new early years’ music class launches in Tunbridge Wells this month. The award winning Boppin’ Bunnies led by local opera singer Michelle Jueno will run classes on a Wednesday afternoon at King Charles the Martyr Church Hall by The Pantiles. Michelle graduated with her Masters from the Guildhall School of Music and Drama and has enjoyed a varied and exciting singing career in opera and classical music. Now a mum to eight month old Jack she’s thrilled to be bringing her Boppin’ Bunnies classes to her new home in Tunbridge Wells. Boppin’ Bunnies is an interactive music class with real instruments, original live recordings, action and dancing songs, delivered by a professional musician all underpinned with a solid music foundation that has been developed in line with the National Music Curriculum for EYFS and KS1. Our classes focus on developing the following; rhythm, co-ordination, numeracy skills, gross motor and locomotor skills, interaction as part of a group, singing, listening & observation, following the conductor, experiencing live music. Michelle is holding a special free event on her launch day Wednesday February 22. Come along for a free taster to enjoy music and dancing fun with a splash of opera! To book your free class go to www.boppinbunnies.co.uk CLASS INFORMATION: Boppin’ Bunnies Tunbridge Wells King Charles the Martyr Church Hall 3 Warwick Park TN2 5TA Classes are 35mins long and run weekly through term time on a Wednesday afternoon. 2pm: 18mths - 4 yrs 2.45pm: 0 - 18mths FB: @BoppinBunniesTunbridge Wells Twitter: @BoppinTunWells

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EVOLVING INTO PARADISE S A R A H M A R S H A L L TA K E S A N AW E - I N S P I R I N G T R I P T O T H E G A L A PA G O S I S L A N D S

pening her eyes for the very first time, a newborn sea lion gurgles through a mouthful of sand. In the sky, a bigger metal bird roars past, bringing a different species of new arrivals to the island of San Cristobal. Sitting quietly on the beach, I witness the birth, while children paddle in the surf, just metres away. It's the perfect fairy-tale portrayal of the Galapagos Islands – a utopia where animals and humans harmoniously co-exist. Cast away in the Pacific Ocean, straddling the Equator, the volcanic archipelago is famous for its endemic species, whose largely predator-free existence has left them fearless. Isolation (it's 1,000km from the mainland) has been vital to the success of these fragile ecosystems, but an increase in the number of tourists and the expansion of human settlements could potentially upset that delicate balance. There are now 25,000 people living permanently in the Galapagos, and visitor figures amount to around 225,000 annually. It's hard to believe this new world could bear any

resemblance to the pristine environment Charles Darwin explored in the early 19th century. But as the groundbreaking naturalist identified, evolution is in the DNA of these islands. In San Cristobal, the closest island to Ecuador, sea lions have learned to live comfortably with their two-legged neighbours. At the beachfront Golden Bay Hotel, two Balinese day beds have been commandeered by boisterous, blubbery pinnipeds, and every evening, a mischievous adolescent affectionately known as Samuelito, splays his flippers on the best seat at the cocktail bar. Eager to explore the islands in a sustainable way, I'm embarking on a cruise with the MV Origin, a sumptuous 20-passenger yacht custom-designed for greater fuel efficiency and fitted with an on-board treatment plant to avoid dumping grey water into the ocean. The facilities are first-class – vast en suite bedrooms with king-size beds and a wall of windows framing the sea – and the service five-star – two top grade naturalists attentively guide the group, double the allocation given on most ships.

Exploring the Galapagos Islands is a meticulously planned operation; access is restricted to 70 landing sites and ships cannot revisit the same location within a 14-day cycle. As a result, crossovers with other groups are rare. But life on board never feels rushed or scheduled; lunches are long with ample time for dreamy siestas, often spent rocking gently in hammocks on the top deck as curious frigate birds soar above. MV Origin operates two seven-day itineraries. I choose one incorporating Genovesa, in the northeast, where three types of booby bird can be found. Red-footed boobies wrap their russet red webbing around the brittle branches of parched bushes; their blue-footed counterparts cavort in buffoonish play below. Tufty-feathered juveniles frantically – and futilely – flapping their wings in a premature attempt to fly complete the Big Top entertainment. A male yellow warbler bird doffs his brilliant red cap to the performance, and hops through the undergrowth in search of bugs.

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TRAVEL

7 TRAVEL FACTS 7

PA PHOTO/RENATO GRANIERI

Sarah Marshall was a guest of The Ultimate Travel Company (www.theultimatetravelcompany. co.uk; 020 3051 8098) who tailor-make a luxury 12-day land and island hopping Galapagos adventure from £8,450 per person. Includes two nights in Quito and two nights on San Cristobal with private guided sightseeing, before a seven-night full board MV Origin cruise. Price includes all flights, transfers and park fees.

Avian displays are a highlight on any Galapagos itinerary. It was the finches, after all, that helped shape Darwin's theory of evolution. But not all birds here are native. The greater flamingos on Santa Cruz island ended up here accidentally, marooned by the trade winds from Miami. "You could say they were trapped," explains our jovial naturalist, Gaby. "But I prefer to believe they chose to stay here." Watching the carefree pink swirls parade balletically through a brackish lagoon, I tend to agree with her. There are an estimated 650 flamingos in Galapagos, but the residents of Rabida island have all disappeared, frightened away by sea lions. Doe-eyed pups stare at us inquisitively as we stroll along the beach, where washed-up starfish form sorrowful constellations in the iron red sand. Fortunately, many still shine below the waves. Snorkelling in the warm water, I cross paths with a harmless basking shark and watch turtles nonchalantly glide by. I spend an enjoyable few moments conducting

a shoal of sardines with my swim strokes; they disperse and reform, falling into perfect harmony. Foreign visitors seem to make very little difference to their world. But nowhere is completely impervious to change. On Fernandina, the youngest island in the archipelago, formed 600,000 years ago, the El Nino weather phenomenon nearly wiped out a population of marine iguanas. A rise in water temperature caused a decline in their main food source, red algae, leading the scaly black creatures to starve. When we visit, a stench of death still clings to the air and several shrivelled carcasses curl around solidified lava flows. But numbers are bouncing back. Piles of iguanas gather on the shore, seeking heat from the sun, and large belligerent males size each other up, rocking

KLM (www.klm.com; 020 7660 0293) offers three weekly flights to Guayaquil via Amsterdam Schiphol. Return economy fares from Heathrow start from £466 and are inclusive of taxes. Regional departures also available from Manchester, Edinburgh and Bristol.

their mohawk heads like punk rockers, in a display of bravado. Galapagos species have a history of recovery. Between the 16th and 19th centuries, it's estimated 150,000 giant tortoises were taken from the islands by whalers, using them as food stores on ships. Able to live for six months without eating, the gentle giants were a convenient source of fresh meat on long voyages. But nothing can stop the irrepressible struggle for survival. Perhaps it's something to do with the magic of the islands. ‘Bewitched’ was a common term used by confused pirates, who claimed these mysterious islands would often disappear in a thick mist. But I prefer the erroneous translation of the Spanish phrase 'las islas encantadas'. ‘Enchanted’ is a much better fit.

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DIARY

The Secret Diary OF A (NOT SO) YUMMY MUMMY To know or not to know? That is the question our mum-to-be faces this month…

he first trimester is over, you've had your 12 week scan, everything looks fine and you can now relax in to the pregnancy...right? Well, sort of. The next (and usually last) scan you have is at 20 weeks – this anomaly scan checks the baby is developing normally and that there are no major abnormalities apparent. At our scan, after what felt like hours (the little monkey was doing its best to hide from the sonographer) we were told everything looked fine and asked the million dollar question: “do you want to know the sex?” It's a simple question but one that played on my mind – weighed down with an archive of years of opinion, judgment and tradition. Friends, work colleagues, family members, all putting their two pennies in, letting me know why they wouldn't/didn’t find out. Pulling faces when I said I probably would. When my parents asked if we would find out the sex and I said “yes, probably”, my dad rolled his eyes. He thought I hadn't noticed, but I spotted it and it didn't sit well. He then suggested that we kept it to ourselves and didn't tell him as he'd like a 'surprise'. We then had a similar conversation with my father in-law. When we told him we were going to find out the sex, his response was: “I can't

understand your generation. You've no patience to just wait and work for something, you want everything immediately”. Now, although this is probably true of our generation (we do seem to live in a disposable society built on immediate gratification) this wasn’t my reasoning behind finding out. I didn't desperately need to know. The truth is I was completely indifferent. If someone had said ‘you can't know until the birth’, that would be fine. If they said ‘we can tell you now’, that would also be acceptable. It's a surprise at 20 weeks and a surprise at 40 weeks. Either way, I didn't know and now I do. If there was any consequence, or cost, or risk to finding out early then we clearly wouldn't. But, as the sonographer was there offering to tell us and it would have no impact on anything to do with the pregnancy, we thought, why not? It's just a shame this decision wasn't made without the guilt of somehow thinking I was letting loved ones down. Perhaps we just shouldn't ask others the question and wait for them to volunteer the information, whilst practicing our poker faces. But, alas, as I'm slowly finding out during pregnancy everyone is an expert and people love to tell you what you should and shouldn't be doing. It's a boy by the way... just don't tell my Dad!

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EDUCATION

SCHOOL REPORT E AC H M O N T H W E S P E A K TO A H E A D T E AC H ER A N D P U P I L O F A LO CA L S C H O O L T O S E E W H AT â&#x20AC;&#x2122; S O N O F F E R AT T H E I R FA C I L I T Y . T H I S M O N T H , IT â&#x20AC;&#x2122;S THE TURN OF HILDEN GRANGE IN TONBRIDGE

HEADTEACHER John Withers, headmaster

Sum up the ethos of your school At Hilden Grange we aim to provide an environment which is friendly, secure and stimulating for our children. The academic, cultural, creative and sporting aspects of life are all important features of our school, which aims to help our boys and girls reach their full potential in all these areas. We strive for high standards across all subjects and activities, however, high levels of participation and enjoyment are vital elements of all aspects of life at Hilden Grange. We also encourage our young people to be good citizens. Courtesy, good manners and mutual respect are important to our community which aims for each individual to feel, happy, valued and very much part of our family school.

What makes your school stand out? There are many common factors that may be identified in good and outstanding schools. High academic standards, strong pastoral care and a high quality cocurriculum to name a few. However, I believe that Hilden Grange stands out in how these goals are achieved. The school provides a high degree of specialist

teaching, even from an early age with music, drama and P.E. taught by dedicated professionals throughout the school from the Nursery to Year 8 (ages three to 13), and specialist coaching in team sports from Reception onwards. All curriculum subjects are taught by subject specialist teachers from Year 3 to Year 8 (ages seven to 13), and two classes are set into three groups for English and Mathematics. In Years 7 and 8 more setting is introduced - Biology, Chemistry and Physics are taught by separate teachers, delivering their specialist subject, all of which I believe are unique features of the school. I also consider that the high quality of our pastoral care, which demonstrates that the individual is valued and cared for in our community, the high standard of the co-curricular programmes in terms of variety, participation levels, achievements and enjoyment are outstanding aspects of the school.

What facilities do you offer? At Hilden Grange we are able to use and enjoy some wonderful facilities. The school is located on Dry Hill Park Road in Tonbridge. The site stretches north behind

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ADVERTORIAL

the charming 19th century main building and totals eight acres, including playing fields; the school also has access to another six acres of adjacent sports pitches. The Ritblat buildings, which were completed in 2012, provide up to date Nursery, Reception, Year 1 and 2 classrooms as well as other classrooms used by all Prep School children (Years 3 to 8). The buildings, which are arranged in two wings and on three levels, also include a dining hall, science laboratories, an art facility and a library which is used by every child in the school, as well as dedicated and communal outdoor space. There is also a sports hall, swimming pool, tennis and netball courts, a design technology facility, two computer labs, a drama and dance studio, a music school and extensive outdoor play areas.

Whatâ&#x20AC;&#x2122;s your proudest achievement to date? Having been at Hilden Grange for a number of years there have been many notable achievements and moments of pride from academic successes and sporting achievements to outstanding creative events and individual contributions. However, the happy girls and boys, the positive atmosphere within the school and the dedication of my teaching and support staff, who are responsible for making everything happen, are my greatest sources of pride.

Over the next year, what do you have planned for the school? We never stand still at Hilden Grange! We are about to start work on an exciting project to redevelop our early years foundation stage outdoor learning areas, which will further enhance early years provision within the school. There are also a number of initiatives in place to continue the effective tracking of pupil progress and to further develop the quality of learning and teaching in the school. We are also working with our owners, the Alpha Plus Group, on the next stage of the school's development.

PUPIL

Eliza, Year 5 student

What do you like about your school? I always look forward to going to school, there is never a dull moment at Hilden Grange. I also like the wide variety of subjects and teachers. The teachers are really experts in their subjects. The school has different age groups from nursery all the way up to Year 8 and itâ&#x20AC;&#x2122;s lovely mixing with all the age ranges. I like that the school has lots of specialist facilities and modern, bright classrooms.

Do you have a favourite subject and why is it your favourite? My favourite subject is music. I love to sing so I joined a choir in Year 3. I am now a girl chorister and have sung in many concerts and competitions. This has built up my confidence in music and now I am playing the drums. We also do an annual school musical production in a professional theatre with lots of singing and dancing. That has been one of my highlights at Hilden Grange.

What would you say to a student who is thinking of joining the school? I would say that it is a very friendly school and you will make friends easily. The teachers are all kind and willing to help in any situation. You will love every single part of Hilden Grange, we are like a big family.

Can you sum your school up in five words? Friendly, challenging, exciting, welcoming, creative.

Hilden Grange Preparatory School, 62 Dry Hill Park Road, Tonbridge TN10 3BX www.hildengrange.co.uk office@hildengrange.co.uk Tel: 01732 351 169 Hilden Grange is holding an open morning on Tuesday February 28 from 9am to 12noon. This is a wonderful opportunity to see the school, enjoy a tour and meet our staff. SO Magazine / FEBRUARY 2017 / 129

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LEARNING

Schools

EDUCATION NEWS A L L T H E L AT E S T S T O R I E S F R O M O U R L O C A L S C H O O L S

HEAD START

The Judd School have announced that Jon Wood will succeed Robert Masters as Headmaster on September 1 2017. Mr Wood is currently the school’s Deputy Headmaster and was awarded the new role by Judd’s governing body who cited his enthusiasm, vision, knowledge and experience of the school as the deciding factors in his appointment. They also commented that he would ‘honour the culture and ethos of the school.’

EQUESTRIAN ACHIEVEMENT Following on from Saint Ronan’s pupil Hope R’s double championship success in 2016, the equestrian team are now once again headed for the regional championships after succeeding in the recent National School Equestrian Association regional qualifier at Duckhurst. Two pupils qualified in the 70cm grassroots with first place as well as gaining third place in the 70cm regional points league, and there were further impressive performances. The team are now hoping for further qualification at the next event this month.

PUBLICATION PRAISE

Tatler, one of the UK’s most prestigious lifestyle magazines has selected Hillview School for Girls in Tonbridge as one of the UK’s Best State Secondary Schools in 2017. Headmistress Hilary Burkett says: “Our inclusion in the top state schools review is a clear recognition of the hard work and talents of our staff and students. Hillview is a unique, incredible school, it’s wonderful for all members of the Hillview community to be acknowledged in this way”.

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BUSINESS

Economy

MONEY MATTERS T H E L AT E S T U P D AT E S A N D A D V I C E F R O M T H E F I N A N C E A N D B U S I N E S S M A R K E T S

FINANCIAL FRETS

Nearly half (46%) of UK adults are often or sometimes worried about their finances, a survey from MoneySuperMarket has found. Women were found to feel the strain the most, with 51% admitting they worry about money compared to 40% of men. Two-fifths (41%) of those surveyed believe their financial anxiety will get worse in 2017.

DESK DUTIES

Office workers can expect to spend around £40,000 over their lifetime on workplace costs, such as teas and coffees, socialising and chipping in to whip-rounds for colleagues, research suggests.

From work clothing to stationery, parties and nights out with colleagues, as well as coughing up cash for leaving gifts and charity requests, the average cost was found to add up to just over £1,000 a year – or around £40,000 over the course of a 40-year working life. The £40,000 total, calculated by Nationwide Current Accounts, equates to around two years’ salary after tax for the average UK worker.

DECADE DEALS

With an unclear economic picture ahead, some borrowers may be considering fixing their mortgage deal for longer to

give themselves certainty over their repayments. A 10-year mortgage rate could be the solution for some home owners – and according to financial website Moneyfacts.co.uk, the market is “flourishing”. By January 2017, there were more than 120 10-year fixed-rate deals on the market to choose from, compared with just eight deals three years ago. But average rates on these deals have been creeping up, from a record low of 3.11% in November 2016 to 3.2% in January.

PRICE PREDICTIONS With economic uncertainty surrounding the vote to leave

the EU, forecasters have said it’s been particularly difficult to predict what’s in store for the UK housing market during 2017. But here are some of the predictions given: • Royal Institution of Chartered Surveyors (Rics) – Expects to see 3% house price growth across the UK. • Nationwide Building Society – UK house prices are forecast to increase by around 2% in 2017. • Hometrack – Expects to see a 4% price increase across the UK’s main cities. • Halifax – Predicts annual house price growth will be running at between 1% and 4% by the end of 2017. SO Magazine / FEBRUARY 2017 / 133

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MOTORS

e v o

L of LEVANTE FOR THE

Can Maserati’s new SUV compete with the Range Rovers of the motoring market? James Fossdyke finds out…

espite having been presenting 4×4 concepts since the early 2000s, Maserati has taken its time in coming to the evergrowing SUV market. The Levante, though, has finally arrived in the UK, ready to wade into battle with the Range Rover Sport and Porsche Cayenne. Underneath the rather attractive bodywork, it's essentially a jacked-up Ghibli, albeit with some clever four-wheel-drive gubbins and a few other choice modifications. Maserati freely admits the Levante is no match for the Range Rover on the rough stuff, but instead pitches this as a sportier alternative that's still more than capable when the going gets muddy.

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MOTORS

■ LOOKS AND IMAGE It seems the Levante is a divisive thing to look at. Some love its combination of sleek lines, taut haunches and aggressive grille, but others seem less than impressed. Either way, it's a striking thing, but we're very much in the love camp. We're particular fans of the long bonnet, the rakish rear window and the narrowed lights, which give it a purposeful, forward-set stance. Inside, the cabin feels as you'd expect from a £54,000 SUV. Even if you don't go for the extended leather pack, which adds smart upholstery to the dash, you'll be surrounded by high-quality plastics and soft leather seats.

■ SPACE AND PRACTICALITY There's a lot of space in the Levante, but that shouldn't come as a surprise considering the car's enormity. At a touch over five metres in length, the Maserati is six inches longer than a Range Rover Sport and just as wide. It is, however, around 10cm shorter than the Range Rover in terms of height, but this doesn't cause any problems in terms of practicality. There's bags of headroom in the rear for even tall adults, and legroom is decent, too.

The 580-litre boot is also highly competitive, offering 91 litres more capacity than the Range Rover's 489-litre load bay.

■ BEHIND THE WHEEL Maserati claims the Levante has been designed with handling firmly in mind, so it gets a 50/50 weight distribution, some lightweight magnesium components and the lowest centre of gravity of any of its rivals. All that supercar stuff is very promising, but when you get the car on the road, even that can't hide the fact this is a five-metre-long, twometre-wide 4×4. The steering is beautifully weighted and precise, body roll is well contained, and the 3.0-litre V6 diesel engine serves up a pleasant shove in the back when you put your foot down, but it always feels big and substantial - not quite heavy, but certainly chunky. It's still an impressively agile car for its size, though. Just don't go expecting GranTurismo levels of handling prowess. If you've come to the Levante in search of a transcontinental cruiser with lashings of all-terrain capability, however, you've come to the

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right place. The suspension is tuned to provide feedback and tells you exactly what the wheels are encountering beneath you, but it never jolts or lurches over potholes. The seats are comfortable too, and though Maserati doesn't pretend to offer class-leading technology, there's more than enough infotainment kit to keep passengers entertained. If you do encounter snow or mud on your travels, you can lift the suspension and tune the four-wheel-drive system to reduce its inherent rearward bias and split the power more evenly between the axles. This doesn't quite turn it into an expeditionary mud-plugger, but it does make it capable enough to tackle terrain far more challenging than the average owner will ever show it.

■ VALUE FOR MONEY

IMAGES: PA PHOTO/HANDOUT

As standard, the Levante comes with a plentiful kit list, including full leather upholstery, satellite navigation and air suspension, as well as other niceties such as a Harman Kardon sound system. You can add more gizmos with a range of packs, chief among which is

the Luxury Pack, which provides a powered steering column, a 360-degree parking camera and heated front seats. Alternatively, you can go for the Sport Pack, which provides aluminium gear shift paddles, larger 20-inch alloys and sportier seats. There's a Driver Assistance Pack, too, which offers a horde of safety gadgets, including lane departure warning and blind spot monitoring. Prices start from £54,335, which is about £9,000 cheaper than the 3.0-litre V6 diesel-engined Range Rover Sport. It isn't quite that simple, thanks to differences in specification and all the rest of it, but the upshot is that the Levante is no more expensive than any of its rivals.

■ WHO WOULD BUY ONE? The Levante will probably always stay a niche offering compared with the Range Rover Sports and Porsche Cayennes of this world, but it seems Maserati is quite content with that. The Levante, then, takes its place as a likeable, characterful alternative to those segment leaders – a way of standing out from the crowd without sacrificing luxury, performance or capability.

FACTS AT A GLANCE MODEL: Maserati Levante (Sport Pack) ENGINE: 3.0-litre turbocharged V6 diesel (271bhp) TRANSMISSION: Eight-speed automatic PERFORMANCE: 0-60mph in 6.7 seconds, top speed 143mph ECONOMY: 39.2mpg (combined) EMISSIONS: 189g/km

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GO GREEN

Bring Pantone’s colour of the year into your home PAGE 154

KITCHEN CRAFTS

AND

SUBJECT

PAGES OF HOMES, INTERIORS & GARDENS

Rencraft tell us why going bespoke is best PAGE 144

OUTDOOR ADVENTURES Your guide to the best garden-inspired holidays PAGE 185

BEAUTIFUL HOMES…KITCHEN TRENDS…GLORIOUS GARDENS

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INTERIORS

A CAREFUL

Craft

From furniture to kitchens, Rencraft have become an award-winning business with showrooms in Sevenoaks and Tunbridge Wells. We speak to Jonathan Reynolds, senior designer about the company and how they’ve achieved their successes

How big was the team when you started, and how many people do you now have working for you? We started with a team of five across our workshop and retail

showroom. We now have 35 people involved in the fabrication and designing of our kitchens, many have been with us for over 20 years. Since you began, how do you think the function of the kitchen has changed and evolved? The kitchen has altered from being a small dark space shut away in the rear of the house to taking centre stage and becoming the hub of the home, with the trend for ‘open plan living’ the kitchen has become the beating heart to any home. Of all the projects you’ve worked on, which has been the biggest challenge? Every kitchen has its challenges, however we were

IMAGES BY CRAIG MATTHEWS

Where did your interest in kitchens and furniture come from, and what made you decide to start up the business? When we first started 32 years ago we produced freestanding furniture for the home but we were asked if we could make a kitchen for an existing client so we applied our traditional methods of manufacturing to making a kitchen cabinet and have never looked back!

commissioned by a Norwegian couple who fell in love with Rencraft whilst holidaying here. This had its own unique problems as we had to work from photos and the clients descriptions to fulfil their brief mainly on emails, we also sent our fitting team out to Norway to install complete with snow chains! Where do the inspirations for your designs come from? The design process is a collaboration between the client and designer, we have to listen very carefully to a client’s brief and ask the right questions to understand their needs and requirements, it is then our job as designers to ensure we exceed their expectations by using our years of experience to produce designs which are highly creative and practical spaces to work in. You won the award for British Design & Manufacturing at the 2016 Designer Kitchen and Bathroom Awards – how was

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SUBJECT

“With the trend for ‘open plan living’ the kitchen has become the beating heart to any home” winning, and how do you think it’s affected you as a business? At first it was wonderful just to be shortlisted for the award, the competition looked particularly strong and we hadn’t given much thought to winning until the actual evening. It was a much larger affair than I had been prepared for with 400 people in attendance and when my name was read out as the winner it was an unforgettable feeling – walking to the stage to collect the award was a real career highlight. What makes this award particularly special is the entries are viewed by the judging panel anonymously, so the design is judged based purely on its merits with no knowledge as to the who the designer or the manufacturer of the furniture is, this has given the whole team at Rencraft huge validation for all their efforts and hard work, it was a huge pat on the back for all our team.

What are the main factors people need to think about when considering a new kitchen? Clients for the most part are focused on the ‘look’ of a new kitchen, the door finish material, colour, worktops, flooring etc, however before engaging with the client on the aesthetics of the new kitchen we have to turn their focus back to the practicality of their design. How are they going to cook, cool, clean, store and prepare in the new kitchen? My advice is to concentrate on appliances firstly as these will dictate certain areas of the design, for instance how large does your cooling requirement need to be? Do you prefer range cooking or eyelevel ovens, how much oven capacity do you require? Every appliance needs to be catered for and how a client prefers to work will help the designer build a mental picture to form the basis of the design.

Are there any current styles you’re a big fan of, or anything you predict will be requested in 2017? We are always pushing new and innovative ideas; years ago it was unheard of for clients to have different colours within the cabinetry, they would choose a colour for the door and that would be for the whole kitchen. Over a period of time we have seen a shift where clients have become more open to the benefits of mixing colours and having accents to areas such as islands, dressers etc. Here at Rencraft we are promoting what we see as the natural extension of this trend, by not just combining colours but also the mixing of textures, materials and using styles of cabinetry both traditional and modern to create a fusion with which we hope to create many new exciting spaces in 2017. www.rencraft.co.uk SO Magazine / FEBRUARY 2017 / 145

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INTERIOR NATUZZI

BESSELINK & JONES

Pool glass sculpture, £430

Large round hand painted tea caddy table lamp, £819

www.natuzzi.co.uk

www.besselink.com

DAR LIGHTING

Renoir six light pendant, £682.80 www.darlighting.co.uk

A New Leaf E M B R A C E PA N T O N E ’ S ‘ C O L O U R O F T H E Y E A R ’ W I T H T H E S E GORGEOUS GREEN ADDITIONS…

FURNISH

Bloomingville coffee table, £265 www.furnish.co.uk

A LITTLE FURNITURE SHOP Green retro sofa, £995

www.littlefurnitureshop.co.uk

LIVING IT UP Zach bed, £709

www.livingitup.co.uk

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Cool KITCHENS The kitchen is often referred to as the ‘heart of the home’. It’s where we gather to eat, socialise and celebrate, and is a room that’s always in use. If you’ve been thinking about giving your kitchen a kitsch makeover for 2017 but don’t know where to start, then don’t worry. These local experts tell us what the top trends will be for the year ahead, so that you can ensure you love the heart of the home a little bit more…

MARK WILKINSON FURNITURE TREND PREDICTIONS: Furniture design, colour & living space design

The furniture style trend for 2017 we see as contemporary classic. We are huge believers in classic styles that the current homeowner can love and live in very comfortably. ‘Classic’ style can be pared-down, with a simplicity of detail and handcrafted features whilst being able to express the individuality of style-conscious home owners. Colours continue to be based around shades of whites, creams and greys with accentuated pieces in a feature colour. We are seeing, a greater appreciation of greens, which will be the accent colour for 2017.

We saw throughout 2015/6 deep greys, blues and rich purples. The biggest change is coming in the design of our living spaces. With changes in modern lifestyles we are seeing much more openliving spaces with the kitchen being the central social hub. The next step is providing more style in the work and storage spaces, from dressing rooms to boot room, libraries and wine walls. A bespoke and handcrafted Mark Wilkinson Kitchen starts at approximately £40,000.

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COMMERCIAL FEATURE

NEPTUNE TREND PREDICTIONS: Larders & classic oak

Our customers’ wishlists often feature larders – they take everyday storage to another level, whilst there’s also a lovely nostalgia to them. We like to contrast the interior with the exterior for contemporary effect. Ours contain shelf upon shelf of space, racks on the insides of doors, and drawers beneath. They can also be used to hide away small appliances such as coffee machines. Classic oak remains a favourite, and has been reimagined with lighter finishes that show the depth and beauty of its grain. Pair it with natural materials such as marble, and add an industrial twist with exposed copper pipes and taps for an industrial-style update. 01732 351 866 www.neptune.com/tonbridge

SCHMIDT TREND PREDICTIONS: Natural & storage

2017 is about light, bright and natural spaces. Expect to see lots of natural materials and bright finishes on kitchens units. We expect that customers will still want to mix up textures and finishes like this Strato Rizzato wood effect laminate mixed with glass fronted tall housings. Storage solutions are always important and we have released even more new solutions for 2017. Pop into our brand new showroom and see for yourself! 20 Grosvenor Road, Tunbridge Wells 01892 547 132 www.tunbridgewells.schmidt-kitchens.com

RENCRAFT TREND PREDICTIONS: Modern & bold colours

This year will be all about the classic, yet contemporary kitchen as clients seek to add a modern twist to their traditional design. While previous years have seen a surge in the popularity of the hand-painted finish, we predict accents of timber or even metallic touches will become big news. Exposed timber drawers and chopping boards, or mirrored plinths and splashbacks (pictured) are just one way of incorporating texture and interest within a room. We’re also seeing clients getting bolder with their colour choices, particularly where islands are concerned. Striking shades of blue, green and even dramatic blacks help to provide that stand out wow-factor and complement a more neutral palette of whites and greys for worktops and walls. Sevenoaks showroom & workshop: Unit 9, Chart Farm, Sevenoaks, TN15 0ES. Tel: 01732 762 682 Tunbridge Wells showroom: 81 Calverley Road, Tunbridge Wells, TN1 2UY. Tel: 01892 520 730 info@rencraft.co.uk www.rencraft.co.uk

GRANITE TRANSFORMATIONS TREND PREDICTIONS: Light and bright

The trend in worktops has been shifting for quite some time now from the traditional dark colour of granite –blacks, blues and browns to the lighter palette of pale, light quartz and glass engineered tops. Our previous top selling Nero Stella composite granite has moved aside for the brighter Hydra White and Royal Ivory glass and quartz tops. Our new Trascenda range of Carrara marble effect work surfaces has also joined the range along with the very popular Portland which provides a polished concrete look to the ever increasing demand for the part industrial look and feel. With contrasting island units to the rest of the kitchen unit and industrial looking wrought iron furniture, lighting and accessories, Granite Transformation is poised to embrace the changing trends ahead. Call 01892 517385 or visit www.granitetransformations.co.uk for more information SO Magazine / FEBRUARY 2017 / 151

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GREEN LIVING The grass may not always be greener, but your property could be, as Gabrielle Fagan finds out…

erdant hues, from deep moss through to lush or pale, are truly having a moment. Mimicking nature's palette, they satisfy our growing desire to blur the boundary between the outdoors and in. It's no coincidence that Pantone's Colour of the Year is 'Greenery', a zingy yellow-green, and as Pantone's executive director, Leatrice Eiseman, explains: "Satisfying our growing desire to rejuvenate and revitalise Greenery symbolises the reconnection we seek with nature. It evokes the first days of spring, when

nature's greens revive, restore and renew. "Illustrative of flourishing foliage and the lushness of the great outdoors, the fortifying attributes of Greenery signals consumers to take a deep breath, oxygenate and reinvigorate." Green combines the cheerfulness of yellow and the refreshing quality of blue and so suits most rooms – and "the smartest homes will wear green this season", predicts Claire Hornby, creative stylist at Barker & Stonehouse. "Green creates a fresh uplifting mood in any room. Decorate in muted greens mixed with accessories in

natural tones of mink and brown for a calming and tranquil environment, or for a striking and contemporary contrast, opt for soft minty greens, which work particularly well with black or chocolate furniture."

GREEN LIVING "We'd recommend creating a feature wall in a living room using a moss green shade, and complementing that with tan leather upholstered chairs and a sofa. This combination helps conjure a gentle, informal woodland feel," advises Kevin Royal, managing director at sofa and flooring specialist, ScS. "Freshen up a floor with a light green chenille rug, and enhance the effect further with throws and cushions in earthy browns and deep greens. Ramp up the rural look with homeware featuring animal motifs – stags, owls or hares are set to remain popular – and as a luxury touch, add a fur throw." GO GREEN: Think on a grand scale and use a striking foliage design green mural to transform a room. Pixersize has a 154 \ FEBRUARY 2017 \ SO Magazine

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INTERIOR

DAR LIGHTING

Renoir six light pendant, £682.80 www.darlighting.co.uk

opulence, and return to a more organic, holistic and nature-inspired feel in the home. "Sharp, fresh greens make a great contrast for monotone or dark, moody schemes, and whether utilised in stripes, botanical prints or as a block of colour, and enhanced by accessories, they'll impart a sense of restorative wellbeing, which is surely needed!" GO GREEN: Window blinds are a brilliant

brilliant range, from £19, including a Watercolour Tropical Palm Leaves and a Green Feathers design. Alternatively, banish the blandness in an all-white space by painting a dramatic band of green on a wall, or making a feature of an alcove. Designers Guild's Strong Greens collection includes a bright green Varese Leaf: Perfect Matt Emulsion Tester Pot, £5, John Lewis. Make a statement with a sofa upholstered in a lush dusky grass velvet: the Lady May, currently reduced and starting from £1,104 for a two-seater (usually from £1,725), Sofa Workshop. Green shoots breaking through after winter bring life to a garden landscape, and a selection of green accessories will have the same effect in a room, also an easy and inexpensive way to reflect the trend. Bag a bargain at John Lewis, which has a Roma Throw in Catkin, currently reduced to £59-£69.30 from £99. Treat yourself to Orla

Kiely's Linear Stem Green Mug, £10.50, House of Fraser, or add a quirky touch in a bathroom with Alessi's Magic Bunny toothpick holder, £19.50, which features a yellow bunny emerging from a green top hat.

GREEN OUTLOOK "Just looking out of the window at an expanse of greenery is cheering, which is why Pantone's choice makes perfect sense," says Sarah Quilliam, head of product design for blinds and shutter specialist, Hillarys. "Greenery's tangy yellow green speaks to our need to switch off and disconnect, and create spaces where we relax, revive and replenish. When times get tough, we generally wave goodbye to bling and over-dosing on

way to inject vibrant colour into a room. Direct Blinds Unilux PVC Blackout roller blinds come in a citric Lime shade – from £21.60. For a softer effect, both in style and colour, opt for Roman blinds in Lyon Apple, from £138 (65cm x 75cm), Hillarys Blinds. Green's long been a traditional choice for dining rooms, but if you can't face changing walls, instead focus on other elements. Revamp seating with Alessi's 'PP' green Piana folding and stackable chair, £140. Alternatively, Danetti has a perhaps more affordable olive green Eames Moulded Wire Frame Dining Chair, £49 each. You could dress a table with green tableware; I particularly like Arabesque ceramics from Stahl, which include a Seaweed Green and Olive Swedish Stoneware Serving Bowl, £100, and Cups, £22 each, in a range from Burford Garden Company. Jasper Conran for Wedgwood Chinoiserie Green Tableware is elegant - and currently reduced to clear, starting from £15.75-£19.25, from John Lewis. Put a refreshed dining setting into focus by hanging a pendant light over a table. Barker & Stonehouse has a Vibrant Green Pendant Light which would be ideal, currently reduced from £45 to £25. SO Magazine / FEBRUARY 2017 / 155

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PROPERTY

HOME front February is the month of love, so perhaps it’s time to be romanced by a beautiful new property. It may seem like an age away, but spring is definitely on the way, and the stunning selection of homes we have this month will all be perfect for seeing in the new season. Plus, if you’re in need of a spring clean, buying a new house is a great excuse – what better incentive to declutter? This month’s selection of properties has something for everyone. From magnificent manor houses to stylish apartments, whatever you’re looking for in your new home, you’re sure to find something to suit your tastes and requirements over the following pages...

CAPTIVATING COTTAGE

A most attractive period cottage located on the edge of Mayfield £685,000 to £725,000

STYLISH SPACE

A beautifully extended and refurbished property in Tunbridge Wells £1,395,000

FAMILY FARMHOUSE

A beautiful 16th Century Grade II listed farmhouse located in Sandhurst £1,495,000

MAGNIFICENT MANOR

An impressive Grade II listed manor house in Speldhurst £3,500,000

ABUNDANT APARTMENT

An elegant apartment in the exclusive Springwood Park £875,000 SO Magazine / FEBRUARY 2017 / 157

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PROPERTY

FAMILY FARMHOUSE A beautiful 16th Century Grade II listed farmhouse located in Sandhurst

njoying wonderful views from its semi-rural location, Ethnam sits on the edge of the popular village of Sandhurst within the Cranbrook School catchment area. Boasting a wealth of period features, this grand family home is approached via a gated entrance over a sweeping driveway to a parking area. Leading in through a vaulted entrance hall, the striking galleried sitting area provides a stunning first impression of the property. With parquet flooring, a charming brick inglenook fireplace, a tiled hearth and timber beams throughout, Ethnam creates the

perfect balance between an air of grandeur and desired homely comforts. Following round to the right of the entrance sits a study, well-proportioned kitchen and dining rooms and a large drawing room. Upstairs the first four bedrooms can be found, including the master bedroom with en-suite and an extra bedroom benefiting from an en suite w.c. A sizeable family bathroom occupies the floor alongside a second bathroom. The fifth bedroom can be found up the next set of stairs and throughout the property leaded light windows adorn the

majority of the rooms, with views over the surrounding land and beyond. The gardens are a particular feature of the property, including a beautifully maintained formal garden with large lawned areas. An exquisite rose garden can be found nestled within boxed hedging alongside a small orchard and the two ponds that decorate the grounds. To the rear of the house, there is a walled swimming pool with paved surround and a pool house with shower room. Here, wonderful south facing views can be enjoyed, surveying the picturesque surrounding countryside.

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SUBJECT

“The gardens are a particular feature of the property, including a beautifully maintained formal garden with large lawned areas”

Property: Ethnam Location: Ethnam Lane, Sandhurst Price: £1,495,000 Bedrooms: 5 Bathrooms: 3 Best Bits: The gorgeous period features, including the timber beams throughout, the original flooring and the enchanting inglenook fireplace n V aulted entrance hall with galleried

sitting area n Study n Detached double store room n Garden and grounds n Swimming pool n Pool house with store and shower rooms n Rose garden and small orchard n 2.59 acres SO Magazine / FEBRUARY 2017 / 161

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PROPERTY

“ Double glass doors open up to the larger of the two stone balconies on the property and, with beautiful views over the garden, an air of serenity is captured by the idyllic setting.”

ABUNDANT APARTMENT An elegant four bedroom apartment set in an exclusive gated estate in Tonbridge

esigned on the theme of a Victorian country mansion, this property sits inside five acres of manicured land within a convenient and peaceful rural hideaway, just a short drive from the Kentish market towns of Tonbridge and Sevenoaks. Stepping through the entrance hall, a flight of stairs leads up to the first floor open landing where, on the right, a bright sitting room offers a delightful living space. Double glass doors open up to the larger of the two stone balconies on the property and, with beautiful views over the garden, an air of serenity is captured by the idyllic setting. The kitchen shares an open space with the dining room, creating a wonderfully sociable entertainment area. The double aspect with shuttered windows, alongside floor to ceiling glass doors to the second walk-out balcony,

make good use of the natural light. Off to the right of the kitchen sits a substantial study. A good sized utility room and w.c. can also be located on this floor. To the second floor, there is an impressive master bedroom with views over the grounds. The room benefits from a large en suite with separate walk-in shower, vanity unit and twin wash hand basins. A further two generous rooms occupy this level, with one including stairs to its own galleried landing. Following on from this is another bathroom, a dressing room, and study. The double garage has the unexpected bonus of rooms above and the meticulously maintained grounds, complete with tennis court, are a real credit to the full-time estate manager responsible for security and facilities management. There are also allocated and visitor parking spaces.

Property: The Stables Location: Springwood Park, Tonbridge Price: £875,000 Bedrooms: 4 Bathrooms: 2 Best Bits: The free-flowing living space that incorporates maximum use of the natural light n Stone balconies n Study n Allocated parking n Full time security

and facilities management n Maintained grounds n Tennis court n Double garage n Set in five acres

For more details contact: Wood & Pilcher n 01892 511 311 n www.woodandpilcher.co.uk SO Magazine / FEBRUARY 2017 / 163

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PROPERTY

“The rear garden has been landscaped to provide a welcoming courtyard with cottage style planting, ideal for relaxing at the end of a busy day”

DELIGHTFUL DWELLING An attractive detached family home in Tonbridge

ocated in an extremely quiet cul-de-sac position, this generous accommodation is beautifully presented and has a warm homely feel when stepping through the front door. The hallway has gorgeous oak flooring, an attractive staircase and, radiating off, are doors to the dining room, fitted cloakroom and the spacious sitting room. This delightful room stretches the length of the house and enjoys a deep bay window along with double doors into the rear garden. There is plenty of room for large comfy seating and a feature fireplace for those colder days. At the end of the hallway is the spacious kitchen/breakfast room, acting as a wonderful hub of the home with plenty of space for a good sized family table and a lovely aspect to the garden. Comprehensively fitted, the kitchen has plenty of storage cupboards and granite worktops along

with a fitted double oven. In addition, there is a useful utility room branching off from the kitchen. On the first floor, four bedrooms can be found, one of which is currently used as a fully fitted study. A stylish family shower room sits at the end of the landing and a further flight of stairs leads to the second floor and the generous master bedroom. This space also consists of a contemporary en suite bathroom and walk in wardrobe. Outside the front of the property is a neat brick paved driveway, shaped lawn and evergreen shrubs. There is a detached garage and the rear garden has been landscaped to provide a welcoming courtyard with cottage style planting, ideal for relaxing at the end of a busy day. The property also benefits from an additional area of garden with space for parking, a play area or even an allotment.

Property: Allington Drive Location: Tonbridge Price: £639,950 Bedrooms: 5 Bathrooms: 2 Best Bits: The charming sitting room with beautiful bay window and feature fireplace. Perfect for enjoying warm, cosy evenings in. n Quiet cul-de-sac position n Oak flooring n Cloakroom n Feature fireplace n Granite kitchen worktops n Walk in wardrobe n Detached garage n Landscaped garden n Extra space for parking

For more details contact: Barnes Kingsnorth n 01732 771 616 n www.bkestateagents.com SO Magazine / FEBRUARY 2017 / 165

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PROPERTY

“Upon entrance, the property welcomes guests with a wealth of character; boasting exposed walls, ceiling timbers, and traditional latched doors”

CAPTIVATING COTTAGE A most attractive period cottage located on the edge of Mayfield

et in established gardens and grounds, Poundford Cottage is a delightful Grade II listed period home dating from the 17th century. Upon entrance, the property welcomes guests with a wealth of character; boasting exposed walls, ceiling timbers, and traditional latched doors. The cottage creates a warm and enticing feeling upon the moment guests step into the entrance lobby. This is followed on by an incredibly delightful drawing room which features a double aspect, wide inglenook fireplace and an inset wood burning stove. The dining room, again with inglenook fireplace and wood burning stove, also has exposed floorboards and ceiling timbers. The kitchen/breakfast room provides a bright and refreshing space with a range of units and beech working surfaces extending to provide a breakfast bar, space for range

cooker and dishwasher. The property also has the use of a utility room and conservatory with access to the rear garden. On the first floor, there is a generous master suite with exposed ceiling timbers and brick chimney breast. To one side of this is a dressing room and a good size en suite bathroom with free standing bath. There are a further three bedrooms and a family bathroom on this level alongside an attic storage room. Outside there is a detached studio, ideal for home working, with double glazed windows and a covered verandah. The garden is arranged in several areas with an array of beautifully established shrubs and numerous trees. At the southern side of the house is a level croquet lawn, and a gravel walkway beneath wisteria arbour, and to the north is a secret area of the garden for potting/utility area.

Property: Poundford Cottage Location: Five Ashes, Mayfield Price: £685,000 to £725,000 Bedrooms: 4 Bathrooms: 2 Best Bits: The beautiful exposed timber and floorboards throughout, coupled with the warmth given from the charming inglenook fireplaces, creating an inviting home n Master bedroom with dressing

room and en suite n Attic room n Inglenook fireplaces n Exposed floorboards and ceiling timbers n Conservatory n Double garage n Detached studio n Gardens and grounds n Excess 0.6 of an acre n No chain

For more details contact: Batcheller Monkhouse n 01892 512 020 n www.batchellermonkhouse.com SO Magazine / FEBRUARY 2017 / 167

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PROPERTY

MAGNIFICENT MANOR An impressive Grade II listed manor house in Speldhurst

he Manor House is a statement listed property set in an elevated position in the heart of this popular village and enjoying a far-reaching view over mature grounds to open countryside at the rear. Dating back to around 1840, The Manor House is a strikingly attractive property with the elegant proportions of the Victorian period and built with fine sandstone ashlar masonry. The accommodation is enhanced by generous high ceilings and large sash picture windows which maximise the natural light and frame a lovely outlook from the majority of rooms.

The expansive ground floor boasts a wealth of stunning rooms, including a reception hall, two principal reception rooms, snug, kitchen/breakfast room with study area, walk-in larder, utility room, cloakroom, two bedrooms, bath/shower room and a games room. Of particular note is the impressive kitchen/breakfast room forming part of a recent extension to the south side, with a stylish bespoke Martin Moore fitted kitchen, atrium skylight, and doors out to the terrace. To the first floor, youâ&#x20AC;&#x2122;ll discover four further en suite bedrooms, including the

dual-aspect master bedroom, with a stunning view through triple bay windows and a well-appointed contemporary bath/ shower room. Outside, the garden extends to about 1.6 acres in total, with the majority lying to the rear of the property. Large areas of terraced lawns extend down to a sheltered swimming pool on the lower tier, together with associated changing rooms, w.c. and a shower. In addition, there is a charming three bedroom detached cottage located on the front boundary, ideal for those requiring self-contained ancillary accommodation.

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SUBJECT

“Dating back to around 1840, The Manor House is a strikingly attractive property with the elegant proportions of the Victorian period”

Property: The Manor House Location: Speldhurst Hill, Speldhurst Price: £3,500,000 Bedrooms: 6 (plus 3 in cottage) Bathrooms: 5 (plus 1 in cottage) Best bits: The impressive kitchen, extensive gardens and beautifully presented bedrooms are all real features of this period property n Reception hall n Two principal reception rooms n Snug n Kitchen/breakfast room n Walk-in larder n Utility room n Cloakroom n 6 bedrooms n 5 en suite bathrooms n Games room n Stone cellar store rooms n Gardens n Swimming pool n Detached cottage SO Magazine / FEBRUARY 2017 / 169

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PROPERTY

“ This superb detached house has a bright and spacious interior and a wonderful flexible layout.”

STYLISH SPACE A beautifully extended and refurbished property in Tunbridge Wells

ith exquisite attention to detail whilst retaining many features synonymous with the Art Deco period, this superb detached house has a bright and spacious interior and a wonderful flexible layout. Originally dating from the 1930s and subsequently significantly extended to provide substantial accommodation of over 3000 sqft across two excellent floors, the house is situated within a popular residential area on southern side of Tunbridge Wells. The ground floor boasts a wealth of impressive rooms, including a beautifully fitted kitchen with an extensive range of wall and floor mounted units. An adjacent utility room is fitted with units to match the kitchen with an integrated washing machine, tumble drier and fridge freezer. The tiled floor from the kitchen continues through to a splendid open plan dining/sitting

room with three sets of French doors, which open directly to the garden, and on this floor you’ll also find an impressive double aspect family room which leads on to a small study fitted with extensive book shelving. On the first floor, a spacious landing with a stunning casement window gives access to all the bedrooms and the family bathroom. The principal bedroom has a stylish en suite bathroom with a separate shower and a dressing room fitted with bespoke wardrobes. There are four further bedrooms, two of which have en suite shower rooms, and one has access to a pretty balcony looking out to the rear garden. Outside, to the rear, the landscaped gardens are predominantly laid to lawn with tall hedging providing a great deal of seclusion. Two terraces, one brick and one slate, provide ideal spots in which to sit, dine and entertain.

Property: Bishops Garth Location: Whybourne Crest, Tunbridge Wells Price: £1,395,000 Bedrooms: 5 Bathrooms: 4 (3 en suite) Best bits: The superb open plan dining/sitting room with a fantastic roof lantern and three sets of French doors, all fitted with bespoke plantation shutters, which open directly to the garden. n Reception hall n Kitchen/dining/sitting room n Utility room n Drawing room n Snug/playroom n Family room n Study n Principal bedroom with dressing room and en suite n 4 further bedrooms n 3 further bath/shower rooms (2 en suite) n Landcaped gardens n Parking for several cars

For more details contact: Hamptons n 01892 516 611 n www.hamptons.co.uk SO Magazine / FEBRUARY 2017 / 173

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GARDENS

TEN THINGS TO DO IN THE GARDEN THIS FEBRUARY BY TIM SYKES, GARDENPROUD

t’s February and the first vestiges of bulbs are starting to pop their heads up through the frosty surface. It won’t be long before we see the daffodils out, then everybody will have a smile on their faces! Contrary to popular belief, there’s a whole plethora of jobs in the garden this month. The RHS are very helpful on this so do check out their website www.rhs.org.uk. You can also gain plenty of help and advice from their brilliant book Gardening Through the Year published by Dorling Kindersley. This is their 10 point plan for February:

1. Prepare vegetable seed beds and sow vegetable seeds under cover We moved house about 18 months ago and acquired a rather run-down greenhouse. This has now been renovated and we are looking forward to using it! So if you have a greenhouse you might consider sowing some seeds to the protection of the enclosed environment. Alternatively you might be lucky enough to have a less expensive cold frame, where you can accomplish the same thing. A very good source of these isfrom Woodpecker Joinery www.woodpecker-joinery.co.uk, where you can buy a really nice size cedar wood frame for £365. 2. Chit potato tubers Potatoes are generally grown from tubers and chitting the tubers is where you arrange them rose end up (clusters of eyes) in trays.The idea is to encourage them to bud before you plant them out. Keep these in a cool, shaded unheated space away from frost. Shoots should form within a few weeks.

3. Protect blossom of fruit trees as they start to bud The buds are particularly susceptible to the frost, so protecting these with fleeces in February is pretty sensible. 4. Net fruit and vegetable crops to keep the birds off Pigeons are a particular pest in this area. To protect your valuable fruit and vegetables consider covering the plants or area with a net. See Harrod Horticulture for further advice and products you can use. www. harrodhorticultural.com 5. Prune winter flowering shrubs that have finished flowering These plants usually require an annual pruning before the new season sets in. This helps enable a healthy plant and encourages good shaping. Now is the time to do this. Check out the advice with RHS for individual plants. 6. Divide bulbs such as snowdrops Small plants like

snowdrops will have small bulbs. But they will have smaller offsets that can be divided and planted in pots. These can be nurtured into larger bulbs which can be subsequently planted out. Larger bulbs can be divided and their offsets can be planted out immediately.

8. Cut and shape hedges and evergreen shrubs All those evergreen shrubs like camellias, choisya, euonymus, hollies, laurels and pieris are best pruned at this time of the year.

9. Prune conservatory climbers Many summer flowering climbers 7. Trim back wisteria such as bougainvillea are best kept We had the most wonderful wisteria away from the frost during the winter. growing across the front of our house These can be pruned in February in Tunbridge Wells. It was that then put out in pots in the summer. stunning wisteria sinensis with its huge lavender colour flower heads 10. Cut back deciduous grasses left that tend to flower in early summer. uncut over the winter, remove any It’s a strong climber so I have always dead grass from evergreen plants pruned it rather vigorously. Many of our clients have oriental grasses in their gardens, February is the best time to cut these back to encourage the new growth and help form healthy plants. Cut back quite low, but avoid cutting the new green shoots. For further information see the RHS website, or contact Tim Sykes at Gardenproud on 07725 173 820, or email him at reallygardenproud@btinternet.com

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GARDENS

OUTDOOR ADVENTURES H A N NA H S T EP H EN S O N D I S COV ERS T H E B ES T P LAC ES FOR GARDEN LOVERS TO EXPLORE THIS YEAR…

ow is the time when we think about booking our holidays – and for the green-fingered, that might include a garden visit or even a garden-themed break. Some tour operators, including Saga, have introduced new special interest holidays into their 2017 product range. Among Saga's new range is a tour in September to the Western Cape in South Africa, including wild flora visits and entrance to some of the country's most famous gardens. It also has three new UK holidays in summer, taking in some prestigious gardens including RHS Wisley, Sheffield Botanical Gardens and Renishaw (www.saga.co.uk).

Tresco Abbey Garden, Isles of Scilly

Brooklyn Botanic Garden, New York

www.visitislesofscilly.com

www.bbg.org

Sometimes referred to as “Kew’s temperate house with the lid off”, the Scilly Isles, warmed by the Gulf Stream, enjoy the mildest climate in the UK and are a haven for exotic plants and flowers. Tresco Abbey Garden, established in the 1830s, is a botanical paradise planted amid the ruins of a Benedictine priory. Its 20,000 plant species have been collected from 80 countries – and many of them can’t survive in the outdoors anywhere else in the UK. Best time to visit: Spring and summer are spectacular, but autumn is perhaps the best time, when it’s brimming with unusual sub-tropical plants and flowers, the kitchen garden is abundant and the softer hues give rise to breathtaking sunrises and sunsets.

If you’re visiting the Big Apple in 2017, take time out from the hubbub of the city to explore this 52 acre garden, home to thousands of plants and trees, as well as a Japanese garden where river turtles swim alongside a Shinto shrine. Among the showstopping highlights are the blooming cherry trees, a gift from Japan, which are celebrated in Sakura Matsuri, the Cherry Blossom Festival. Best time to visit: April or May when the cherry blossom is at its peak

New destination itineraries for RHS Garden Holidays include Marrakech, Oregon and Burle Marx Gardens of Rio & Brazil's Natural Wonders which includes exclusive visits to some of the private gardens designed by the celebrated Brazilian landscape architect. The society is also launching a holiday taking in the new RHS Chatsworth Flower Show, plus breaks featuring private gardens of East Anglia and private gardens of Guernsey (020 3735 1855, www.rhsgardenholidays.com). But if you just want to do your own thing, here are some of the best gardens around the world to explore at your leisure:

Kirstenbosch National Botanical Garden, Cape Town

Villa d’Este, Tivoli, Italy

www.sanbi.org

This hugely ornate and aweinspiring Italian Renaissance garden is awash with theatrical fountains and magnificent statues and is listed as one of Italy’s major historical/artistic sites. It all began when a Renaissance cardinal decided to turn a dilapidated Benedictine monastery into a beautiful villa, embellished with gardens awash with fountains, including the Fontana del Bicchierone, where water spills from a large shell-shaped basin. Best time to visit: In summer, when escaping the heat from Rome, visitors should enjoy the cool combination of garden shade and cold running water

Now part of a UNESCO World Heritage site, these stunning gardens, only 13km from Cape Town, provide a marvellous showcase for South Africa’s indigenous flora, with more than 7,000 plant species, including the king protea (South Africa’s national flower). Best time to visit: If you want to see proteas in full bloom, go in South Africa’s winter – June, July and August. To see the fynbos at its best and the most plants in flower, go from the end of winter, spring or early summer (Aug-Nov)

www.villadestetivoli.info

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