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GASTRO T H E M A G A Z I N E F R O M T H E A WA R D W I N N I N G P U B A N D R E S TA U R A N T G R O U P

T H E M A G A Z I N E F R O M T H E A W A R D W I N N I N G P U B A N D R E S TA U R A N T G R O U P

BLOGGING BYTES

How social media is stirring up an online foodie frenzy PAGE 67

RAVENOUS RESEARCH Gourmet scientists put Kent food under the microscope PAGE 55

Art of the Craft

Witness the rise of Britain’s top independent breweries PAGE 45

VINTAGE VOCATION What it takes to become a professional wine steward PAGE 77

“The kitchen is our natural habitat…”

ISSUE 14 AUTUMN 2016

HAIRY BIKERS

SI KING AND DAVE MYERS ON 20 YEARS OF FREEWHEELING FARE

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29/07/2016 15:56

Gastro Magazine Autumn 2016  
Gastro Magazine Autumn 2016