Food Lover's Guide to Paris: Must-Try Dishes and Where to Find Them

Paris, the City of Light, is not only famous for its stunning architecture and rich history but also for its exquisite cuisine. From delicate pastries to hearty main courses, the French capital offers a gastronomic adventure like no other. This guide, brought to you by our travel agency, will take you through some of the must-try dishes in Paris and where to find them, ensuring your culinary journey is as memorable as the city itself.

1. Croissants at Du Pain et des Idées

No trip to Paris is complete without indulging in a perfectly flaky, buttery croissant. While you can find decent croissants at most bakeries, true connoisseurs head to Du Pain et des Idées in the 10th arrondissement. Their traditional croissants are a masterpiece of laminated dough, offering a crispy exterior and a soft, airy interior. Arrive early to beat the crowds and enjoy your croissant with a café crème for the ultimate Parisian breakfast experience.

Address: 34 Rue Yves Toudic, 75010 Paris

2. Steak Frites at Le Relais de l'Entrecôte

Steak frites (steak and fries) is a classic French dish, and Le Relais de l'Entrecôte has perfected it. This restaurant serves only one main dish: steak frites with their secret sauce. The steak is cooked to your liking and served with crispy, golden fries and a fresh green salad. The sauce, a closely guarded secret, is what makes this dish truly special.

Address: Multiple locations, including 20 Rue Saint-Benoît, 75006 Paris

3.

Macarons at Pierre Hermé

While Ladurée may be more famous, many locals swear by the macarons at Pierre Hermé. Known as the "Picasso of Pastry," Hermé creates innovative flavor combinations that push the boundaries of traditional French patisserie. Don't miss the Ispahan, a rose, lychee, and raspberry creation that has become his signature.

Address: Multiple locations, including 72 Rue Bonaparte, 75006 Paris

4. Onion Soup at Au Pied de Cochon

For a comforting bowl of French onion soup, head to the historic Les Halles district and visit Au Pied de Cochon. This 24/7 brasserie has been serving Parisians since 1947. Their onion soup, topped with a thick layer of melted Gruyère cheese, is the perfect remedy for a chilly Parisian evening.

Address: 6 Rue Coquillière, 75001 Paris

5. Falafel at L'As du Fallafel

While not traditionally French, the falafel at L'As du Fallafel in the Marais district has become a Parisian institution. This kosher restaurant serves what many consider to be the best falafel in Europe. The pita is stuffed with crispy falafel balls, hummus, eggplant, and cabbage, then drizzled with tahini sauce.

Address: 34 Rue des Rosiers, 75004 Paris

6. Escargots at L'Escargot Montorgueil

For the adventurous eater, escargots (snails) are a must-try French delicacy. L'Escargot Montorgueil has been specializing in this dish since 1832. The snails are typically prepared with garlic, parsley, and butter, creating a rich and flavorful appetizer. The restaurant's Belle Époque decor adds to the classic Parisian dining experience.

Address: 38 Rue Montorgueil, 75001 Paris

7. Baguette at Le Grenier à Pain

A fresh, crusty baguette is the backbone of French cuisine. Le Grenier à Pain, winner of numerous "Best Baguette in Paris" awards, is the place to go for this staple. Their baguettes have the perfect balance of a crispy crust and a soft, chewy interior. Grab one to enjoy with some French cheese and wine for a simple yet satisfying meal.

Address: Multiple locations, including 38 Rue des Abbesses, 75018 Paris

8. Crème Brûlée at Café de Flore

End your culinary tour on a sweet note with a classic crème brûlée at the iconic Café de Flore. This historic café, once a favorite haunt of intellectuals and artists, serves a textbook-perfect version of this dessert. The silky custard base is topped with a layer of caramelized sugar that cracks satisfyingly under your spoon.

Address: 172 Boulevard Saint-Germain, 75006 Paris

Conclusion

Paris is a city that takes its food seriously, and this guide only scratches the surface of what it has to offer. From street food to Michelin-starred restaurants, there's something for every palate and budget. Remember to make reservations where possible, especially for dinner, and don't be afraid to venture beyond the tourist areas to discover hidden culinary gems. Bon appétit!