A N O M A H A W O R L D - H E R A L D P U B L I C AT I O N • S E R V I N G N E B R A S K A & W E S T E R N I O W A
M AY / J U N E 2 0 1 9 INSPIREDLIVINGOMAHA.COM
MAC HU PI CCH U NE W YO R K CI T Y DOWNTOW N F R E M O N T C R A NE C OU N T RY
THE TRAVEL ISSUE
THE 2019 LINCOLNNAUTILUS EXPLORING DESIGN AND THE WORLD AROUND YOU
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ISSUE 3
EDITOR-IN-CHIEF Chris Christen 402-444-1094 | chris.christen@owh.com
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DESIGNER Jessica Thompson 402-444-1120 | jthompson@owh.com ASSISTANT EDITOR Marjie Ducey 402-444-1034 | marjie.ducey@owh.com COPY EDITOR Shelley Larsen 402-444-1143 | shelley.larsen@owh.com
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ON THE COVER Home of Sandra and Bert Murray, Photographed by Jeffrey Bebee CONTENT CONTRIBUTORS Jeffrey Bebee, Crane Trust, Ann and John Ducey, Kurt A. Keeler, Chad Lebo, Chris and Gina Lypaczewski, Cheryl Opperman, Mike Whye
NOVEMBER 1 & 3, 2019
CUSTOM PUBLISHING SALES MANAGER Lauren Kruger | 402-444-1261 | lauren.kruger@owh.com
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Inspired Living Omaha (ISSN 23795948) is a publication of the Omaha World-Herald. ©2019, Omaha World-Herald, a Berkshire Hathaway Company. No part of this publication may be reproduced in any form without the specific written permission of the publisher. The opinions expressed by those interviewed are their own. While every effort is made to ensure the accuracy of information, no responsibility can be accepted by the publisher for content, opinions or practices, or how the information herein is used. All materials submitted, including but not limited to images, logos and text that appear, are assumed to be the original work of the provider, and the publisher is not responsible for unintentional copyright infringement.
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EDITOR'S NOTE
AWE-INSPIRING PLACES TRAVEL INSPIRES ME, EVEN CHANGES ME. I’m barely unpacked from one adventure when I’m planning the next. As travel season ramps up, here’s my spin on 8 Wonders of the World — as voted on by hubby and me. Each destination, nourishment for the soul.
1
BERNESE OBERLAND, SWITZERLAND’S ALPINE HEARTLAND
WHY I LOVE IT This Germanspeaking region is tops for high-mountain thrills. My favorite starts at Stechelberg with a 35-minute cable car journey to Murren and on to the summit of the Schilthorn for a 360-degree view of the Swiss Alps and the region’s most famous peaks: Eiger, Mönch and Jungfrau. There’s a revolving restaurant, Piz Gloria, of James Bond movie fame, and a Thrill Walk along a cliff-hugging path for those with nerves of steel. Another fantastic day trip takes you via cogwheel train to the Jungfraujoch, the highest point in Europe. Hit the slopes on rented skis or snowboards, take a dog-sled ride, explore the ice palace carved in the glacier, then grab a drink at the outside bar and a seat in the sun. INSIDER TIP Base in Lauterbrunnen, 20 minutes by train from Interlaken, and stay two or three nights. Hop a train each morning and explore both sides of the valley (most of the area is car-free). Check at the railway station for regional passes and discounts on excursions. Eat like the locals; the No. 1 specialty of the region: rösti, a potato and cheese dish that’s crisp on the outside and soft and melting inside. Try the schnitzel too. BE SURE TO … Check the weather forecast and live cams at the summits before buying excursion tickets. If it’s overcast or rainy without chance of clearing, skip it; you’ll be in the clouds. Wear warm layers, good walking shoes, sunscreen and sunglasses. Wait to buy your souvenirs in the valley.
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2
THE GORNERGRAT AT THE MATTERHORN
CHRIS CHRISTEN
EDITOR-IN-CHIEF
3
CAMBRIDGE, UNITED KINGDOM
WHY I LOVE IT This rocky ridge overlooks Switzerland’s most famous mountain, the Matterhorn, and the Gorner Glacier. The observation platform is open year-round, and the trip from Zermatt takes about 35 minutes via the highest open-air railway in Europe. Tourists swarm here but few venture much beyond the observation deck. On my last visit in 2016, we set out on a path to an alpine lake. Our reward: The Matterhorn, cloudless and reflecting into water as glassy as a mirror. Quintessential Switzerland.
WHY I LOVE IT Cambridge is worldfamous for its prestigious university and we hit town on graduation weekend. Emma, our host at Victoria Guest House, offered a sightseeing agenda for two full days: Peek inside the gates of the iconic colleges near the town center; browse the colorful open-air market; bike to Grantchester via Grantchester Meadows along the River Cam for lunch or afternoon tea at The Orchard Tea Garden; attend an evensong service; join a ghost walk tour; splurge for rooftop drinks at the tony Varsity Hotel & Spa.
INSIDER TIP Locals come to ski and hike and have an aperitif on the sunny terrace. Pack a picnic lunch and dine on the viewing deck or along a footpath. Wear sturdy walking shoes, dress in layers; bring sunscreen and sunglasses; and carry water and chocolate (a quick pick-me-up if altitude sickness sets in).
INSIDER TIP Cambridge is one hour by train from London and can be seen in a day. Skip a city bus tour; the most popular sights are easily explored by foot. Find information on local performances of all types on posters tacked to fence railings in the central market place. Check Groupon.com for sightseeing deals and discounts.
BE SURE TO … Check departure times for return trips to Zermatt; don’t set out on a trail without a map; and remember that every steep incline you go down will feel twice as steep going up. Check the weather before buying your tickets. If the railway station’s live cam view of the Gornergrat is uninviting, explore Zermatt’s Old Village with houses, barns and stables more than 500 years old or hike or bike an alpine meadow trail near town. In summer, Swiss cows with bells will be grazing. Dinner? Fondue.
BE SURE TO … Indulge in Cambridge’s favorite pastime: punting. College students narrate as they steer flat-bottomed punts on the River Cam under low-clearance foot bridges and around silly tourists who mistakenly think navigating their own punt will be easy. See the Corpus Clock near the town square; it has no hands or digital numbers just 3 rings of LEDs for hours, minutes and seconds in a day. A time-eating Chronophage devours each passing minute with a snap of its jaws; best at night because it glows. Duck into the Eagle Pub, noted for signatures of American WWII soldiers and aviators on walls and ceilings. Have a pint while you’re here.
4
PARIS, CITY OF LIGHTS
WHY I LOVE IT My first trip to Paris was shared with a dear Swiss cousin and his wife. We celebrated a milestone birthday with lunch at the restaurant Jules Verne in the Eiffel Tower; strolled the Avenue des Champs-Elysees at rush hour; watched the City of Lights twinkle to life from atop the Arc de Triomphe; joined the throngs on the steps of SacréCœur Basilique for a wide-angle view of the city as street performers on pillars balanced and juggled against the sky; walked with jaws dropped at Napoleon’s tomb at Les Invalides; studied Rodin’s “The Thinker”; and escaped the city for the beaches of Normandy and the Palace of Versailles. The Mona Lisa and Monet’s garden at Giverny? Next time, mes amis. INSIDER TIP Select a hotel near a Metro stop and learn to use the system; but be on guard for pickpockets, especially around turnstiles and ticket kiosks. Take a Seine River cruise to orient yourself with the city; consider a hop-on-hop-off city bus tour if hitting all the major sites is important to you. Buy tickets online and beat the lines at the Eiffel Tower and many other major attractions. BE SURE TO … Check if the fountains are on at Versailles; the gardens are a bit lackluster without the water show. See Normandy with a local guide who operates on a small scale; an eightpassenger van is ideal.
5
EASTERN BERLIN
WHY I LOVE IT No one spoke louder than a whisper at the outdoor Berlin Wall Memorial. A blocks-long section of the wall serves as a backdrop for a frank and sobering timeline of the Nazi’s takeover of the nation. The heartbreaking Memorial to the Murdered Jews of Europe near historic Brandenburg Gate is a full cityblock maze of monoliths designed so that as visitors move through it, they disappear from view. Surreal, to say the least. INSIDER TIP While we were excited at the prospect of an eight-hour train ride from Zurich to Berlin, it was a drag. Hop
a regional plane for the same money and gain a half-day of sightseeing both ways. BE SURE TO … Take an eye-opening one-hour river cruise the day of your arrival. If time is short, concentrate your sightseeing in bohemian artsy Eastern Berlin. The Reichstag, Germany’s historic parliament building, is topped with a striking glass dome well-worth a visit. Reservations are required; make them online months ahead of leaving home.
6
THE RONALD REAGAN PRESIDENTIAL LIBRARY, SOUTHERN CALIFORNIA
to the Colosseum — and almost every other iconic monument. You can stand in the very spot where Julius Caesar was assassinated! A guided tour of the Vatican and Sistine Chapel are not to be missed. INSIDER TIP It’s easier to get your brain around the history of Rome if you are led by a local tour guide. Obtain an easily read map of the city; streets can disappear or undergo name changes from one block to the next. The crowds are massive. BE SURE TO … Carry an umbrella and a waterproof jacket. Rain showers and downpours can happen in a flash and be over just as quickly.
8 WHY I LOVE IT The grounds at the burial site of POTUS No. 40 and first lady Nancy are replicas of the White House’s Rose Garden and South Lawn. The library sits atop a majestic hill overlooking Southern California’s arid Simi Valley. I lingered at a remnant of the Berlin Wall; having been to Berlin, this piece of world history resonated to the point of tears. Inside, the same Air Force One that flew the president is dwarfed by the pavilion in which it is displayed. In a timeline, a film clip captures the moment Reagan was shot. INSIDER TIP Allow four hours to see it all. Stay for the sunset; it just might be spectacular. Cross the street in front of the library for a sweeping view of the Simi Hills. With luck the pink bougainvillea will be in bloom. BE SURE TO … Look for the exhibition of Notes from the President. For a short time after the assassination attempt, doctors kept Reagan on a breathing tube, rendering him unable to speak. Over the next few days, he wrote notes to ask about his condition and to share assuring thoughts with the American people. Two to remember: “What does the future hold? Will I be able to do ranch work, ride, etc.” “If I had this much attention in Hollywood, I’d have stayed there.”
7
ROME, AFTER DARK
WHY I LOVE IT It’s Rome, for heaven’s sake! The iconic structures are awe-inspiring in person, and we found a private treat in a late-evening second visit
ALASKA, BY SEA AND FROM THE AIR
WHY I LOVE IT I’m not a morning person. But I could not wait for 4:30 a.m. and the chance to watch the sun break the horizon and bathe the sky and seas in purples, pinks and smoky blues. That golden hour before sunset was magical too. The massiveness and pristine natural settings take your breath away. INSIDER TIP Make friends with the dining room host/hostess. Bring cash to tip your cabin steward and head waiter, and present the tips the day before debarkation. Pack waterproof shoes and outerwear; you’ll need them. Maybe daily. Leave your umbrella at home; ships provide them. BE SURE TO … Splurge for shore excursions. Research options and book well before you go. If the ship offers a boat excursion to the face of the glacier, go for it! Whale-watching tours are informative and exciting; salmonspawning season is insanely cool. A highlight for us: A flightseeing tour with Nebraska native Michelle Masden and her Island Wings Air Service in Ketchikan. The two-hour adventure took us over Misty Fjords National Monument, an area of forested wilderness with steep walled inlets more dramatic than the Grand Canyon. Under perfect skies, our seaplane landed on a pristine alpine lake — capping another high-altitude thrill of a lifetime. chris.christen@owh.com 402-444-1094 inspiredlivingomaha.com 9
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HISTORIC GEM
A TUDOR TREASURE WITH MODERN TWISTS STORY MARJIE DUCEY
S
omeday, Sandra Murray jokes, she’d like her home to be known as the Murray residence.
It will take just 37 years of living at
the Nye Avenue address in Fremont to surpass the 36-year ownership of Dr. Duane and Helen Krause, for whom the house is now called. “I’ll be in my 90s,” Sandra says with
PHOTOS JEFFREY BEBEE
Original woodwork, leaded glass and period furnishings keep this home tied to its past glass windows. The 3,700-square-foot beauty is
“We’ve always loved antiques. We feel like we’re living in an antique,” Sandra says. “We love the history of the house and the people who lived here and the history of the community and being part of that.” The Murrays are Fremont business operators themselves. Sandra owns Fia + Belle, a home accessories and clothing
a laugh. “It’s whoever lives here the
one of several stately homes on large,
store in the landmark Schweser’s
longest.”
well-manicured lots near the downtown
building. Bert heads Southmost Drywall
business district. John Monnich, who
Inc.
She wasn’t planning to leave her rural Saunders County home, where she and
owned a Ford sales and service garage
husband Bert lived for 19 years. But they
— one of the first in Nebraska — was
the house, they’ve fixed plumbing and
couldn’t resist the 1928 English Tudor
the original owner. Miller & Craig of
electrical issues, repaired ceilings and
with its original woodwork and leaded
Lincoln were the architects.
walls and upgraded the air conditioning
In the three years that they’ve owned
and heating systems. The bats — and the buzzards that once lined the peak of the house — have been evicted as well. Bert acted as contractor, and they did some of the work themselves. “We went room by room to update it,” Sandra says. The kitchen was one of their biggest projects. Bert says the style didn’t really fit with an English Tudor house. “It was really nice for the 1980s.” They took it back to its roots with custom cabinets to match those in the library. But it has all the modern conveniences. The tiny powder room in the hallway next to the kitchen, with its equally tiny door, remains. “You don’t tear stuff like that apart,”
LIVING ROOM The stained-glass piece was a surprise find while buying a truck. KITCHEN The cabinets are new but are built to match the original design. 12 M A Y/J U N E 2 0 1 9
Bert says.
CONTINUED ON PAGE 13
i n s p i r e d l i v i n g o m a h a . c o m   13
MASTER BATHROOM
An upstairs sitting room was converted into a sprawling bathroom off the master bedroom. Modern amenities like his-and-her sinks and rainfall shower head accompany a clawfoot tub and wood-burning stove, one of two in the house.
14  M A Y/J U N E 2 0 1 9
HISTORIC FREMONT The Nebraska Territory was opened for settlement in 1854 and Fremont was established in August of 1856. Settlers were hoping they could capitalize on a transcontinental railroad being built through the area. The Union Pacific Railroad was the first of three major railroads to reach the city in 1866. The city is named after John C. Fremont, who spent many years of his life exploring the United States. He also was a politician and military official and he’s remembered every summer during John. C Fremont Days. Manufacturing, banks, businesses and agriculture prospered during a boom time in the 1880s which led to the construction of many of the large homes in the city. Building materials could be shipped in on the railroad. In 1890, the Fremont Chamber of Commerce promoted Fremont as the city where agriculture and industry meet. Nye Avenue is just one of several streets with large and fashionable homes. The Louis E. May Historical Museum is housed in a Victorian house built by Fremont’s first mayor, Theron Nye, in 1874. A log cabin on the site is an example of the type of dwelling in which the earliest pioneers lived who moved to Nebraska as part of the Homestead Act. Several local buildings are on the National Register of Historic Places.
CONTINUED FROM PAGE 10 Upstairs, a sitting room off the master bedroom was transformed into a luxurious bathroom with a claw-foot tub and an old-fashioned firewood stove. Two small bathrooms off that room are now one, with a large walk-in shower. That was a difficult decision, they say, because the area no longer matches the original floor plan. Another bedroom became a laundry room and the maid’s quarters, a playroom for their eight grandchildren. “They are in the house all the time,” Sandra says. A wine cellar is in the works in the warren of rooms in the basement.
DINING ROOM Diners sit on chairs from the Dodge County Historical Society and eat from a University of Nebraska at Omaha library table. Most of the woodwork in the Tudor-style house is original to the 1920s design by architects Miller & Craig.
FRONT HALL
Bert says it’s been a fun project. “I’ve turned into a wine guy,” he
CONTINUED ON PAGE 14 i n s p i r e d l i v i n g o m a h a . c o m 15
CONTINUED FROM PAGE 13
library at the University of Nebraska at
says. “I never was before.”
Omaha.
In their quest to make the house look as authentic to its era as possible, Sandra has decorated with period pieces in some rooms. The chairs in the dining room are from the Dodge County Historical Society. The dining table once sat in the
16 M A Y/J U N E 2 0 1 9
There have been fun and unexpected finds, too. A large stained-glass piece that sits in the living room, with all the leaded glass intact, was discovered in a barn while Bert was out looking at a truck. The couple say they’re happy with the
SUNROOM
The other woodburning stove sits in the sunroom along with a day bed and lots of greenery. Bert chops the stove wood himself. finished product. A tight group of new friends on the block is a lovely bonus. While Bert says he doesn’t know if they’ll live here forever, Sandra says yes. “I love this house,” she says, “and being in town.”
N E A R + FA R
DRAWN TO DOWNTOWN Fremont’s lure: Friendly shopkeepers, must-have treasures, good eats to top off your visit STORY MARJIE DUCEY PHOTOS CHRIS CHRISTEN + KURT A. KEELER
FIA + BELLE OWNER Sandra Murray wants to bring an Old Market vibe to downtown Fremont. The home accessories and clothing store in the historic Schweser’s building was a must-stop on a day trip to the Dodge County community, less than an hour from Omaha. Murray says studies show that people want to come back to downtown instead of visiting a mall. “They like the experience of meeting owners and smaller businesses,” she says. “We love our community, and building relationships with the people who come and see us is our joy.”
FIA + BELLE
Don’t worry about the effects of the 2019 floods. Thom Ender, one of the owners of the Wise Olde Owl gift shop, says he’ll be forever grateful for the people who saved historic downtown. Due to their efforts, water from the Platte River was stopped at the railroad tracks south of the area. So, Ender says, all the cool things happening there can continue. “There is a new vibe downtown.” He’s right; our day was packed and once we arrived, we were able to walk everywhere. Unless you’re too laden with packages. A sampling of our stops:
COUNTRY TRADITIONS
NANCY’S BOUTIQUE
WISE OLDE OWL
330 N. Main St., 402-721-7752
423 N. Main St. 402-727-4592
439 N. Main St., 402-727-9999
If you are a quilter this is a must.
The casual wear shop carries brands
Everything from novelty barware to
Hundreds of bolts of fabrics and all the
such as Lynn Ritchie, Cartise, Angel,
kitchen gadgets and baby items. Find
kits and classes you’d ever desire. “It
Spanner and many more. If they don’t
a greeting card for every occasion or
has the most beautiful fabric I’ve ever
have your size, they’ll try to find it.
pick up a cute but scary Halloween
seen in my life,” Ender says. “Every
“We pride ourselves with providing you
decoration in the middle of July. “We’ve
time I leave that store I have a different
with personal service and an enjoyable
sold Halloween every month we’ve been
favorite color.”
shopping experience,” owner Nancy
open,” Ender says.
Hoshor says.
CONTINUED ON PAGE 16 i n s p i r e d l i v i n g o m a h a . c o m 17
CHESTNUT MARKET
COUNTRY TRADITIONS
PARK AVENUE ANTIQUES
CONTINUED FROM PAGE 15
FIA + BELLE 108 E. 6th St., 402-699-6681
WISE OLDE OWL
MILADY COFFEEHOUSE
Walk in and you’ll find hand soaps, candles, bath bombs, handmade greeting cards, kitchen gadgets and
PARK AVENUE ANTIQUES + COUNTRY CHOICE 515 N. Park Ave., 402-721-1157 The best collection of Americana
Fun selection of women’s and
pillows. “One place in my shop that is
children’s clothing, store-branded
dear to my heart is my cancer support
soaps, bath bombs and candles, plus
corner,” the cancer survivor says.
home décor items, vintage pieces (check
ABE KRASNE HOME FURNISHINGS
and items made from reclaimed wood
450 N. Main St., 402-721-2777
mingle with objects collected from local
out the rugs upstairs!) and antiques (in the lower level). Murray wants to make
This more than 50-year-old family
anywhere. Part Pioneer Village, part “American Pickers.” Antiques, rescued and restored pine and oak furniture
estate sales and auctions. Neat and tidy,
your visit an experience. “We love to
business is your small-town connection
help people find their style and express
with a prized antique sign collection
for big-city selection. Everything
displayed high overhead. Complement
it through their home and personal
from furniture, flooring, mattresses,
your new vintage treasures with
style.”
appliances, decorative accessories
decorative objects from the gift shop
CHESTNUT MARKET
and window treatments in more than
inside, Country Choice.
100,000 square feet of showroom and
PICKENS
141 E. 6th St., 402-201-6489 Owner Jennifer Poulas offers an eclectic blend of old and new items.
18 M A Y/J U N E 2 0 1 9
warehouse space. Get free in-store or home design help.
425 N. Broad St., 402-816-4252 This isn’t your usual consignment
VISIT THE SOUTHERN LOESS HILLS
store. It also carries quality antiques and repurposed furniture. Friendly atmosphere.
POLYMATH CYBER CAFÉ 414 N. Main St., 402-704-2020 Looking for the best chicken salad in Fremont? This is the place. Put down your packages and relax. Then play an electronic game or two or surf the Internet while your lunch is being made. “You’ll find wonderful food, great service and something fun to do,” owner Tammie Ciccarelli says. Need a hug? You’ve got it! And help yourself to a cookie, too.
JAYNA’S COUNTRY STORE & GARDENS Eclectic shop featuring antiques, gifts. Offering fresh-cut and dried flowers for floral designers and DIYers. 21080 PIONEER TRAIL, COUNCIL BLUFFS 402-657-2367 JAYNASCOUNTRYSTORE.COM
J’S STEAKHOUSE & WINE BAR
SUGAR MAKERY Take a break for homemade ice cream, candy, popcorn (50 flavors), handcrafted chocolates and fudge, retrovariety soda pop. Will cater your birthday parties, weddings, events. Open seven days a week. 204 SHARP ST., GLENWOOD, IA 712-527-2953 SUGARMAKERY.COM
406 N. Main St., No. 1, 402-727-6100 Our day of shopping done, we needed some sustenance. Our steak was cooked perfectly. If you aren’t a steak lover, try the Alaskan salmon or the fish special of the day. For lunch, you won’t go wrong with the Thai Lavosh. Feeling adventurous? Order the peanut butter bacon burger. Friendly atmosphere; popular with sports fans, the afterwork crowd and friends meeting up for drinks, food and conversation.
MILADY COFFEEHOUSE 105 E. 6th St., 402-206-2125 Located in the historic May Brothers Building, with exposed brick, 18-foot tin ceilings and hardwood floors. The
HILLSDALE LILY GARDEN
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centerpiece of the space is a colorful mural depicting three of the four May brothers who operated a wholesale grocery line here in the late 1800s. Milady Coffee was the brothers’ go-to blend. The photo that inspired the mural by Jordan Blake hangs in the entry. Milady is the perfect stop for a latte or cappuccino (using Hardy Coffee Company beans), or a creamy milk shake or fresh fruit smoothie. Lunch is an option, too. Afterward, you’ll be ready for more shopping! Check the playbills on the windows as you exit. Owners Glen and Nancy Ellis host open mic nights and live music acts year-round. Feeling entrepreneurial? The Fremont Creative Collective occupies space upstairs.
i n s p i r e d l i v i n g o m a h a . c o m 19
HOMESPIRATION
Ruthless by design Move to apartment forced retiree to ‘Marie Kondo’ five years ago 20 M A Y/J U N E 2 0 1 9
STORY MARJIE DUCEY PHOTOS JEFFREY BEBEE
OMAHAN ELLIE ARCHER WAS practicing the Marie Kondo method long before the Japanese organizing expert became a household name. It’s the result of downsizing five years ago from a threestory home in the Benson neighborhood to a 1,200-square-foot apartment in Elmwood Tower near 52nd and Leavenworth Streets. She estimates that she had to shed 70 percent of her belongings after living in Benson for 30 years. She moved most of what was left a carload at a time. “I gave a tremendous amount of thought to what I brought
LIVING ROOM The view out the window “sometimes catches my breath,” Ellie Archer says. Pillows of old Omaha businesses decorate the pullout couch.
TV ROOM
with me,” Ellie says. “I didn’t want it (the apartment) to be cluttered.” Definitely nothing fussy. She wanted
Almost everything that’s left in her
east, though, can outshine even the most
used by her father has been transformed
cherished painting, especially at night.
a living space that was soothing and
into a plant stand. A piece of Ethan
warm, done in her favorite shades
Allen furniture that her mom saved so
of cream and brown. It had to feel as
hard for was converted into a vanity for
welcoming as possible.
the guest bath.
She’s happy with the result although
Works by local artists Steve Bauer,
she hasn’t stopped downsizing. She
Sidney Buchanan, Catherine Ferguson,
just sorted and gave away most of her
Micah Clark and others brighten the
cookbooks.
walls. She likes to be surrounded by the
“You’ve got to feel in a ruthless mood,” she says. “It makes it a lot easier.”
The view from her windows looking
home has a history. A high chair once
endeavors of friends. “There’s not a single thing I can point to that doesn’t have a story,” she says.
“It sometimes catches my breath,” Ellie says. That’s just one of the perks of living in the 21-story co-op. Once called the Masonic Manor, it offers easy living for those 50 and older. Residents buy their units. Don’t be daunted, Ellie says, by a waiting list. The building includes a secure
CONTINUED ON PAGE 20 i n s p i r e d l i v i n g o m a h a . c o m 21
CONTINUED FROM PAGE 19 entrance, restaurant, common area and library on the main floor, exercise and laundry rooms in the basement and plenty of covered parking. Gardening opportunities are available on the grounds for those who had to leave their yards behind, like Ellie. There are even three “motel” rooms for when residents need a place for
two smaller units, giving her a bedroom
of stairs and long hallways with the
and a TV room with a fold-out couch
laundry. Now I’m literally 12 steps from
covered with pillows reflecting longtime
machines to closets.”
Omaha businesses. What was the kitchen on one side is now the laundry room. Neither room is spacious, but she loves the convenience. “Everything in my kitchen is within
She laughs that when you call for repairs, you better be dressed because the 24/7 maintenance staff responds so quickly. There are clubs galore, and residents look out for one another. But Ellie says
easy reach, or a 180-degree turn, and
she’s still too busy to partake in the
I love the expanse of countertop for
many social activities.
guests to stay. Grocery stores and a
cooking or serving,” Ellie says. “In my
pharmacy are close by and deliver.
house, I had to cross the full length of
Convention and Visitors Bureau and
a large basement, then up two flights
retired executive director of the Omaha
KITCHEN
BEDROOM
BATHROOM
Ellie doesn’t mind its smaller size. She says everything is within easy reach.
The piece above the bed – handmade paper and found natural objects – is by local artist Steve Bauer. The marblebased floor lamp came from Ellie’s grandmother’s home in the Sandhills, and is about 100 years old.
The vanity is a revamped Ethan Allen piece that belonged to Ellie’s mother. The mirror is from an Ethan Allen bureau.
Ellie’s apartment is a combination of
22 M A Y/J U N E 2 0 1 9
The founding director of the Omaha
Women’s Fund has a wide circle of
ELLIE’S TIPS FOR DOWNSIZING
friends, sits on a few boards, swims
» START NOW Even when it’s not in your immediate future, the move to a smaller place is so much easier if you begin to declutter well in advance. Ellie started the process five years before listing her home.
several times a week and is a docent for the Buffett Cancer Center art collection at the University of Nebraska Medical Center. Son Sloan Dawson lives in Seattle, so she travels often. “I love retirement,” she says. As a single mother and someone who cared for aging parents, she’s loving her stress-free lifestyle, too. She is, she says, a happy camper. “I have no responsibilities. I am as free as a bird.”
» SORT SMART Tackle one category at a time. You make much smarter decisions about what to keep when every cap or towel you own is spread out before you. » STREAMLINE Get rid of mismatched and multiple items. How many spatulas, pans or sets of sheets do you really need — especially if someone else could use them? Ellie had several incomplete sets of glasses due to breakage over 30 years. Prior to moving, she replaced them all with one matching set of 12. » NEVER SECOND GUESS If you’re questioning every decision to discard, revisit the cupboard or closet another day when you’re feeling more determined. Once you’ve actually parted with an item, chances are you’ll never miss it. » STAY LEAN After your downsizing is accomplished, follow the “one like it must go” rule religiously. Feel free to buy that new purse — provided you get rid of one in your closet!
EXPERIENCE LOCAL
A SP ONSORED FEATURE
HOLY DISCOUNTS, BATMAN! Become a symphony season subscriber and get one concert free SPECIAL FOR OMAHA SYMPHONY
T
he Omaha Symphony’s penultimate season before the orchestra’s 2021 centennial is bursting with
beautiful music, from Beethoven, “Swan Lake” and Dr. Condoleezza Rice, to “Bugs Bunny,” “Batman” and more. The MasterWorks series features widely known and beloved symphonic works, including Dvořák’s “New World Symphony,”
“Rhapsody in Blue,” music by Brahms and
Azkaban,” Tim Burton’s “Batman,” and “The
Mahler, and an all-Beethoven finalé.
Empire Strikes Back.”
On the Symphony Joslyn series, pianist Condoleezza Rice returns under the baton of her good friend, Music Director Thomas Wilkins, while other series highlights include Schoenberg’s “Transfigured Night,” Stravinsky’s complete ballet score for “Pulcinella” and music by Haydn, Brahms and Schumann. Other season highlights include “Bugs Bunny at the Symphony: 30th Anniversary,” plus salutes to Rodgers & Hammerstein and Frank Sinatra on the Symphony Pops Series. Local favorite Billy McGuigan returns for a
highlights from Tchaikovsky’s thrilling
third straight year in the Symphony Rocks
ballet “Swan Lake,” a Piano Power program
Series. Three full-length films in the Movies
featuring Rachmaninoff and Gershwin’s
Series are “Harry Potter and the Prisoner of
To get the best seats at the best prices is easy: become a season ticket holder. Subscribers to most series receive a discount on their season ticket package equivalent to one free concert. Subscribers also receive a 15% discount when adding tickets to a concert not included in their subscription package. For example, season ticket holders can purchase a subscription to the sevenprogram MasterWorks series, and with the subscription discount, it’s like getting the seventh concert for free. Tickets to single concerts go on sale in August.
PART II
24 M A Y/J U N E 2 0 1 9
Dr. Condoleezza Rice
2019-2020 SYMPHONY SEASON MASTERWORKS » Dvorák’s New World » Chopin & Swan Lake » Rhapsody in Blue & Rachmaninoff » Brahms’ Symphony No. 1 » La Mer & Brahms’ Violin Concerto » Wilkins Conducts Mahler » All Beethoven SYMPHONY JOSLYN » Schoenberg’s Transfigured Night » Brahms Serenade No. 1 » Stravinsky’s Pulcinella » Schumann Symphony No. 2 » Haydn & Beethoven » Mozart with Condoleezza Rice POPS » Rodgers & Hammerstein Celebration » Christmas Celebration » Sinatra & Beyond » Celtic Journey » Bugs Bunny at the Symphony » The Soul of Motown
SYMPHONY ROCKS » Abbey Road at 50 » Windborne’s Music of Queen » Pet Rock » The British Invasion Part II with Billy McGuigan MOVIES » Harry Potter and the Prisoner of Azkaban in Concert » Batman in Concert » The Empire Strikes Back in Concert FAMILY » Symphony Spooktacular: The Haunted Hall » Is There a Doctor in the House? » Buzzing About Bugs! CHORAL COLLABORATIVE » Haydn’s Lord Nelson Mass
2152389-01
i n s p i r e d l i v i n g o m a h a . c o m 25
BEFORE + AFTER
Bella Stalla
Omaha couple restore servants’ quarters under the Piedmont sun
STORY CHRIS CHRISTEN PHOTOS COURTESY GINA AND CHRIS LYPACZEWSKI
A
n Omaha couple are living
eccentric duke. A “Vendesi” (for sale)
house to living condition and tame
their own version of “Under
sign on a townhouse nearby caught
the overgrown grounds. Giorgio
the Tuscan Sun.”
Gina’s attention.
served as project manager and hired
In the book-turned-movie, the central
She commented to Chris and Giorgio
many of the same craftsmen who
character is a new divorcée who takes
that she could see herself living in the
renovated 5 Chimneys in 2006. Patrizia
a trip to Italy and buys an abandoned
region someday. That wasn’t surprising.
scouted estate sales and antique
villa on a whim. Its restoration sparks a
The Canadian transplant grew up in
shops for furnishings Gina might
glorious journey of friendship, love and
a very Italian household and loves
like. A zillion emails with progress
self-discovery.
everything Italian: the culture, the
reports, instructions and photos were
language, the people, the landscape, the
exchanged. Finally, La Stalla was whole
food, the wine.
again.
In Gina and Chris Lypaczewski’s adaptation, the couple find themselves in Italy for a five-night stay at a bed-andbreakfast inn in the Piedmont region. The Omahans won the experience
Giorgio stopped a villager to inquire
Work continues on the grounds in
about the property and its owner. The
year seven of ownership, but interior
villager pointed them in a different
spaces are finished enough to host
in 2011, in a Madonna School silent
direction. “Go up the hill and turn left,”
visitors. “The rule is four nights,” Gina
auction, and claimed their prize
he suggested. So they did.
says. “We just sit on the veranda, drink
that September. Their hosts were former Omahans Giorgio and Patrizia
And there it was: the servants’ quarters and stable built for the castle.
good wine, eat good cheese. We visit local areas of interest, like Madonna
Romansckyi, owners of 5 Chimneys B&B
Venduto! (Sold!)
di Crea Sanctuary, and dine in local
in Pozzengo.
“It had been vacant for more than
pizzerias. It’s idyllic.”
Gina and Chris arrived on a Sunday.
a year and was an absolute dump, but
Gina relishes guestbook entries
The next day — their 24th wedding
Chris, being a structural engineer, saw
made by family and close friends. “The
anniversary — Giorgio took his visitors
its potential,” Gina says.
things they write about this place are so
sightseeing in a nearby village known
They named it La Stalla (The Stable).
for a castle built in the late 1800s by an
It took five years to restore the
26 M A Y/J U N E 2 0 1 9
heartwarming.” But she wants you to know: “This is
our private residence. Chris and I would never consider renting it out.” Buyer’s remorse was never an issue, Gina says. “There was not one day we woke up and said, ‘What have we done?’” The stone house has 5,000 square feet of living space. The third floor is at street level and was renovated as a guest suite with two bedrooms and a full bath. The second floor has a veranda, study, master bedroom and master bath. The first floor holds a pantry, bath, kitchen and living/ family room. Exercise room? “There’s no need for one. We walk the hills,” Gina says. “The villagers took us in right away,” says Gina, who speaks Italian, thanks to two sets of grandparents and parents who taught her. “We do what the Italians do. If we’re going to live in Italy, we’re going to live like Italians.” The location is in the Barbera wine region, one hour from the Alps and Lake Maggiore bordering Italy and Switzerland. Gina and Chris, an engineer in Omaha, mapped out every detail of the renovation and traveled to Italy two or three times a year to check on progress and select appliances, fixtures, furniture and other essentials for the home. During construction, they slept on a mattress in a third-floor room. “It was this love affair with the process,” Gina says. The artisans who worked on the house were considered family. “We got to know their spouses, took them out to dinner and snapped photos together.” One celebratory group photo is prominently displayed in the family room. The Lypaczewskis continue to travel to Italy twice a year and stay for four to six weeks at a time. Chris is semi-retired now; Gina has been retired from nursing since 2015. Giorgio checks on La Stalla at least twice a week. Patrizia cleans and preps the house for Gina and Chris’ arrivals. The Omahans also have a gardener who tends the rose bushes and fruit trees that dominate the grounds. “We didn’t go to Italy to shop for a house,” Gina says. “The house found us. ... It was just so odd the way it all played out. Being there is so good for the soul.” i n s p i r e d l i v i n g o m a h a . c o m 27
N E A R + FA R
TA I L O R- M A D E ADVENTURE Two couples, two milestone anniversaries and two wonders of the world
28  M A Y/J U N E 2 0 1 9
STORY + PHOTOS ANN AND JOHN DUCEY Editor’s note: Omahans Ann and John Ducey love to travel. When their four sons were young, they’d load up their camper and head to national parks like Zion, Yellowstone and Grand Teton every summer. Friends Jim and Jane Keathley, now of Charlottesville, Virginia, would sometimes come along with their kids. Ann and Jane were once roommates in Omaha, and the two couples continue to be travel buddies. They meet somewhere every year and plan a big trip every five.
W
e’ve traveled annually with friends Jim and Jane
SACRED VALLEY VISTA
Keathley for years. Last
year, we wanted to do something special to mark our 40th wedding anniversaries. Machu Picchu in the Andes Mountains of Peru, paired with a cruise around the Galápagos Islands, in Ecuador, sounded like an active adventure we’d never forget. Both are UNESCO World Heritage Sites. Machu Picchu is the enigmatic 15th-century citadel of the Inca Empire and now a New 7 Wonders of the World. The Galápagos Islands are one of the world’s foremost designations for wildlife enthusiasts, which we are!
THE ITINERARY Our first stop on our 16-day tour was Lima, Peru, population 11 million. We toured the sprawling coastal city with a guide from Akorn Travel. The people of Lima are friendly, but the traffic is horrendous even at midnight. Visit Lovers Park and watch the hang-gliders launch from a cliff overlooking the ocean. That’s where you want to stay, too. We enjoyed our first of many pisco sours at an oceanside bar. A former monastery was home in Cusco, once the capital of the Inca Empire and known for its archaeological remains and Spanish colonial architecture. It’s 11,000 feet above sea level, so an altitude pill is a must. Our guide and driver picked us up
at Belmond Hotel Rio Sagrado along the
and the brunch delicious, but not really
Urubamba River.
worth the $350 per person fee to travel
The next morning we toured Ollantaytambo, about 45 minutes away.
travel bag to Machu Picchu; we used our
What a monument! The huge rose-
complimentary suede Hiram Bingham
colored granite stones were constructed
duffels.
into a thriving complex of baths, temples
We were awestruck upon seeing
and military fortress. The remarkable
Machu Picchu. The size and mountain
village below the fortress still has
location are beautiful. The workmanship
at our Cusco hotel and drove us to
original Inca architecture complete with
Sacsayhuamán, where we avoided the
water traveling from the mountains in
crowds with an early-morning visit to
small canals along several streets.
the ancient ruins. We continued to Písac
90 minutes. You can take only a small
Machu Picchu filled the next two
and enjoyed shopping the local market
days. The historic Hiram Bingham train
for baby alpaca items and jewelry. The
delivered us to Aguas Calientes, the base
first night in the Sacred Valley, we stayed
of the Inca citadel. The train was elegant
of the stone is amazing. It felt like being in church. We arrived in the afternoon. Our guide took us through most of the lower half, knowing that we would be seeing the upper sights the next
CONTINUED ON PAGE 28 i n s p i r e d l i v i n g o m a h a . c o m 29
CONTINUED FROM PAGE 27
LIMA’S OCEANSIDE
day. We were fortunate to stay overnight at Sanctuary Lodge — the only accommodations at the site. Everything else is a 20-minute bus ride down the mountain. During two amazing days here, highlights were viewing the Temple of the Condor and climbing to the Guardhouse for a majestic view of Machu Picchu and the surrounding mountains. We left via the Vistadome train — great views and only $60 for the same 90 minutes.
GALÁPAGOS
We contracted with Silversea Cruises for a seven-day, all-inclusive cruise to the north and central islands. We flew from Cusco to Lima, made stops in Quito and Guayaquil in Ecuador, and then arrived in Baltra Island, where we embarked on the Silver Galapagos. It was an expedition cruise with opportunities each morning and afternoon to hike, snorkel, kayak or laze on the beach. Our guides spoke excellent English and most were native Ecuadorians well-versed on the birds and other wildlife. We saw the famous Galápagos tortoises twice — at a breeding sanctuary and also in the field. They are amazing to watch. It was birthing time for sea lions, and we saw several mamas and nursing babies. We had closeup views of red-footed and blue-footed boobies and the red-throated frigatebird. The mating rituals of the latter are a hoot! The males inflate their throat pouches into 10-inch balloons and drum on them with their bills in the presence of females. They even fly with pouches fully blown out!
TIPS AND TRICKS » We looked into the cruise portion first. Silversea Cruises’ Silver Galapagos is a 100-passenger ship, which reduced the possibility of motion sickness. The all-inclusive price with airfare was attractive, too. Jane Dorrier at Globe Travel helped finalize the details, securing better
30 M A Y/J U N E 2 0 1 9
OLLANTAYTAMBO
MACHU PICCHU
airline seating than we could have done
» Skip the Hiram Bingham train.
on our own and working with the cruise
Although it was very luxurious, historic
» In the Galápagos Islands, try
line to customize our Peru portion for
and elegant, the Vistadome train was a
snorkeling. The wet suits are very
two extra days in the Sacred Valley.
much better value for scenery and price.
buoyant, so you don’t need to be a strong
» Consider hiring a local driver as
» Pack toilet paper. Many public
hotel stairs on their first night in Cusco.
swimmer. We saw lots of colorful fish
guide. It’s definitely more personal than
toilets in Peru do not stock it. And
and sea stars, sharks, sea turtles and sea
a bus tour! After booking our cruise, we
all toilet paper, even in the luxury
lions. Some of our group saw octopus
discovered that Silversea could provide
hotels, must be disposed in designated
and manta rays. Our guides were very
the local guides we preferred everywhere
receptacles.
safety conscious and there was always a
we traveled. » Don’t worry about converting U.S. dollars to Peruvian soles. Peru accepts
» Bring sunblock and insect repellent and use it daily. » Prepare for the physical demands
Zodiac boat fairly close ready to pick you up if you signaled. » Go on every hike possible! Every
U.S. paper currency at a good rate of
of the trip. At home, climb stairs and
island has unique birds and other
exchange. Bring U.S. currency in small
hike hills and use your treadmill at a
wildlife and plants. Some of our best
bills to minimize getting change back
15% incline. While traveling, stay well-
expeditions were a little challenging.
in soles, and make sure the bills are
hydrated, especially in Cusco at 11,000
We walked and climbed on rocky
in good condition. There is a sign at
feet. Acclimation can be difficult, even
trails. Sometimes you really had to pay
Machu Picchu warning that worn or torn
in the lower Sacred Valley’s ruins of
attention to where you were placing
currency will not be accepted. Ecuador
Sacsayhuamán and Ollantaytambo, and
your feet. Wear sunscreen and sun-
uses the U.S. dollar, so there is no
Machu Picchu, at 8,000 feet. We had
protective clothing and a wide-brimmed
problem there other than getting change
prepared and didn’t even get a headache,
hat. Bring or borrow a good camera. An
back in some coin that you may have to
but two men on our Galápagos tour said
underwater camera would be a bonus
exchange at home.
they both fainted after climbing their
while snorkeling. i n s p i r e d l i v i n g o m a h a . c o m 31
N E A R + FA R
A destination for all seasons
BRIGHAM YOUNG SLEPT HERE. YOU CAN, TOO, AMID BISON, CRANES AND SONGBIRDS OF THE PRAIRIE
A
songbird’s melody at the edge
and to share her love of nature and her
of the native prairie delights
enthusiasm for her work at the Trust.
Nicole Arcilla.
“That’s a western meadowlark,
Nebraska’s state bird,” the ornithologist
Central Flyway in Nebraska,” she tells me
says. “It’s the first time that I’ve heard it
as that meadowlark sings nearby. “It’s one
this year. It’s really exciting.”
of the most amazing things you can see in
Arcilla is lead scientist at the Crane
STORY CHRIS CHRISTEN PHOTOS CHRIS CHRISTEN,
KURT A. KEELER, CHERYL OPPERMAN, CRANE TRUST
Trust near Wood River in Nebraska’s
the world, particularly the cranes.” Prior to joining the Crane Trust, Arcilla
Central Platte River Valley. Hundreds
studied bird migrations in Africa, the
of thousands of sandhill cranes migrate
Caribbean, the Pacific Islands and Costa
through here each spring.
Rica, among others.
Thousands of visitors − including
“As a bird biologist, I can say with
world-renowned wildlife researcher and
confidence, this is a world-class thing
conservationist Dr. Jane Goodall – come as
you can see, right here in Nebraska. It is
well, to witness the phenomenon.
amazing.”
It’s week seven of the 2019 migration,
The lure, however, is about more
and the bird population is at an all-time
than the birds. It’s about impacts on the
high: 659,870 plus or minus 61,378. Nearly
ecosystem as a whole.
two dozen guests are wrapping up an
“When the cranes leave, we have
overnight VIP Experience at the Trust’s
this wonderful grassland ecosystem
headquarters, Wild Rose Ranch.
we maintain for the purposes of bird
The group has just concluded viewing
32 M A Y/J U N E 2 0 1 9
“Something like 20 million birds migrate through the Platte River on the
migration,” Arcilla says. “It doesn’t only
the cranes at daybreak from two blinds on
protect the cranes as they migrate … it also
the river. Arcilla has stopped by to say hello
protects hundreds of native birds that need
native grasses for successful survival
protected more than 25,000 acres along
TRAILS TO EXPLORE!
and breeding. Some of them migrate,
the river from Overton to Chapman and
some are here year-round.”
currently owns or manages more than
CEO Chuck Cooper says the Crane Trust is ramping up for year-round ecotourism experiences. Some, soon to be announced. Currently, visitors can set off on 35 miles of trails. Ten follow the river; the remainder angle through the prairie. » In May, songbirds are plentiful and wildflowers are in full bloom. » In June, lightning bugs put on an evening show. » In July, “little cinnamons” are the stars of the bison herd. » In September and October, the prairie takes on an amber glow. “It would be wonderful to experience a different season,” says visitor Rhonda Seacrest of Lincoln, who is attracted to the biodiversity of the prairie. “I’m a Nebraska booster. Anything that’s unique to the state, I want to know about and experience.” Learn more at cranetrust.org
The Crane Trust is an all-season, only-in-Nebraska destination for
12,000 acres at Wood River. Crane Trust facilities occupy 6,500
anyone who loves National Geographic
acres of tall- and mixed-grass prairie
and the Discovery Channel, cares about
and wet meadows on two islands:
the environment or is enthralled by
Shoemaker, where the Wild Rose Ranch
nature and wants to learn more about
sits, and Mormon, used by pioneer
the ecosystem.
wagon trains in the late 1800s. Brigham
The Trust was created in 1978 as
Young, leader of the Latter-day Saints’
part of a court-approved settlement
westward migration to Salt Lake City, is
of a controversy over construction of
believed to have slept here.
Grayrocks Dam on a tributary of the Platte River in Wyoming. The Crane Trust’s mission, which is federally mandated, is to protect,
“The Trust was all about hardcore research at the beginning,” Cooper says. “The land wasn’t open to the public.” That changed in 2011, when the Trust
maintain and create habitat in the Big
capitalized on Cooper’s 16-plus years of
Bend reach of the Platte, a span of about
managing non-profits in Nebraska and
80 miles, says CEO Chuck Cooper, who
became more aggressive in pursuing
came on board in September 2010.
donations, grants and other revenue
In the last 40 years, the Trust has
streams.
It takes about $2 million a year to run the nonprofit, Cooper says. The Trust is working toward building a $5 million war chest that would go a long way to secure easement rights to protect, enhance and create habitat. Three four-unit guest cabins, two suite-style cabins and a dormitory for staff and visiting workshop instructors were constructed to introduce more people to the mission of the Trust through one- and two-day VIP Experiences during migration season. The rest of the year, the facilities are available for corporate retreats, small family reunions and indoor/outdoor classroom experiences. Photography workshops with award-
C HE RYL OPPE RMAN
winning nature photographer Cheryl Opperman of Littleton, Colorado, are another source of migration-related revenue for the Trust. An overnight experience at Wild Rose Ranch is unique. “It’s the only place where you can stay overnight close to the river and hear the cranes,” Cooper says. “The first season I came out here, I couldn’t see any water because there were so many birds on the river. I was in awe of it. I figured if I didn’t know anything about it, there would be many people who didn’t. Our
CONTINUED ON PAGE 32 i n s p i r e d l i v i n g o m a h a . c o m 33
CONTINUED FROM PAGE 31 first blind was a plywood box with burlap over the cutout windows.” Today, the blinds have heat, carpeting and two rows of bleacher seating. Drop-in visitors can learn a lot in a one- or two-hour visit to the Crane Trust Nature & Visitor Center, a stone’s throw from Interstate 80 at Exit 305 near Alda. For travelers, it’s a good spot to stretch your legs along a section of prairie trail, browse crane country souvenirs and — during crane season — enjoy a warm cinnamon roll made by volunteers. Not-to-be-missed: an interactive map of the Central Flyway. Press a button
fields for waste grain and wet meadows
much about the Crane Trust before
for protein — worms, snails, toads,
her VIP Experience. “When we were
snakes and crustaceans. At night,
preparing to leave home, my daughter,
they typically roost on the river. After
who is 15, turned to me and said, ‘Mom,
about three weeks, the cranes are hardy
I would love to go to the Crane Trust. I’m
enough to continue their northern
so jealous.’”
journey to summer mating and nesting grounds. Behind the visitor center, a short path
After learning about the cranes and the migration from Cooper and others on staff and seeing the spectacle
leads to a lookout tower and footbridges.
firsthand from a blind at sunset and
Bison often graze nearby. A genetically
sunrise, she was enthralled.
pure herd was reintroduced in 2015, after a 150-year absence on the prairie. The nature and visitor center is a magnet for school field trips. The worldwide Roots & Shoots
“The birds were magical … beautiful to see. I came away really appreciating the experiences here. I can’t wait to show my kids.” Arcilla, the bird biologist, made a
program that Jane Goodall established
point to introduce herself to 17-year-old
for early conservation education is part
Laura Campbell of Leawood, Kansas.
of the curriculum at Grand Island Public
She’s interested in wildlife, biology
Schools. A collaboration with Hastings
and conservation as a career. It was
Nebraska. “This is the only place the
College brings biology majors here for
her third crane-viewing experience.
cranes stop and stay on the entire
summer research.
She first came as a fifth-grader after
and the sandhill crane route lights up in an hourglass-pattern from Mexico to Siberia, pinching down through
migratory route,” longtime volunteer Jodi Fegley tells visitors. The cranes are here for one primary purpose: to get fat. By day, they forage
34 M A Y/J U N E 2 0 1 9
“We’re doing a lot for our next generation in terms of awareness and care factor,” Cooper says. Omahan Lora Thompson didn’t know
googling “migration” and clicking on cranetrust.org. “Each experience is different,” she says. “It never grows old.”
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*Hardware must be purchased at Kitchens Redefined. Some restrictions may apply. Not good with other offer or discount. Must have ad present at time of estimate. Exp. 6-30-2019 i n s p i r e d l i v i n g o m a h a . c o m   35
N E A R + FA R
NYC by kayak STORY MIKE WHYE PHOTOS MIKE WHYE + JESSICA THOMPSON
LAST AUTUMN IN NEW YORK CITY, my son Alex and I chose an unconventional mode of transportation for sightseeing. We borrowed kayaks and paddled the Hudson River for spectacular skyline and waterfront views. It was a warm afternoon in September at Pier 96, 56th Street and Hudson River Park, when Alex and I slipped into our swim trunks and mandatory life vests at the Manhattan Community Boathouse. The nonprofit organization issues its kayaks for 20- and 40-minute intervals. Paddle at your own risk, and kindly drop a donation in the jar (we left a twenty). Club volunteer Kaya Shull, a physical therapist and native of Atlantic, Iowa, has seen as many as 15 kayaks on the water at a time; the club has 30 total for loan. Reservations? Not taken. Just drop in and go!
36  M A Y/J U N E 2 0 1 9
Raise your paddle if this sounds like fun!
BACK ON SHORE About a 20-minute walk east of the Hudson is the largest freebie in New York — Central Park, about a half-mile wide and 2.5 miles from north to south. One of the nicest qualities about this sometimes hilly and rock-and-tree-filled preserve is that when you’re just a short distance into some parts of it, it shuts out all sights and sounds of the world’s largest metropolitan areas. Take in free concerts and plays, rent a boat to row in the lake, play tennis or volleyball. Overlooking the park’s west side is the American Museum of Natural History — a complex of 33 buildings holding 45 exhibition halls. We could have spent days there, and what can help anyone visiting the museum is knowing that its
MANHATTAN COMMUNITY BOATHOUSE WHERE Pier 96, 56th Street in Hudson River Park WHEN May 25-Oct. 13, Saturday and Sunday, 10 a.m. to 6 p.m.; June 3-Aug. 28, Monday through Wednesday, 5:30 p.m. to 7:30 p.m.; Closed Thursday, Friday and holidays INFORMATION www.manhattancommunityboathouse.org offering admission for free or for
Manhattan near City Hall Park. Cyclists
donation — some only at certain times
and pedestrians share the public path,
— are easily found at nyc-arts.org.
so be mindful of bicycle traffic when
At the very southern tip of Manhattan, Alex and I stepped onto the Staten Island Ferry for a 25-minute ride across the mouth of the Hudson River. Not only is the 24/7 ferry free, it also provides superb views of the Statue of Liberty. Tip: For the best photos of the Manhattan skyline, take pictures from the stern on the way to Staten Island because no one is allowed on the bow on the return trip. Evening trips can be a delight in the summer. On the east side of Manhattan, see
you’re making your way across. There are benches at points along the way, and places to stop and snap a picture. See if you can spot the Statue of Liberty or the Staten Island Ferry!
WALKING TOURS A great way to learn about the city is to arrange a tour with Free Tours by Foot (freetoursbyfoot.com/new-yorktours). Covering regions from Soho and Chinatown to Harlem and the World
$22 admission is a suggested donation.
a spectacular skyline view on a walk
Trade Center, these walking tours led
That’s right, you can pay as little as $1
across the Brooklyn Bridge. A little more
by professional guides are from two to
and you’re in. Many other museums,
than a mile long, the bridge spans the
three hours long. At the end, you choose
galleries, sculpture gardens and events
East River and is accessible in Lower
what you want to pay the guide. i n s p i r e d l i v i n g o m a h a . c o m 37
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FRESH FLOWERS
SILK FLOWERS
HOME DECOR
13206 Grover St gobeyondthevine.com 2152366-01
38 M A Y/J U N E 2 0 1 9
EXPERIENCE LOCAL
A SP ONSORED FEATURE
BOUNTIFUL SEASON Midweek grocery grab will be a snap with new day for Rockbrook Village Farmer’s Market Streets. “Rockbrook doesn’t just want to
BY MAGGIE O'BRIEN SPECIAL FOR ROCKBROOK VILLAGE
R
fill up a space to have a farmers market,” she says. “They want to provide a place for
ockbrook Village’s “home grown, locally owned” slogan is particularly applicable to the
organic and naturally-grown and created products to be sold.” Fork N Farm operates from a 100-foot-by-
Omaha shopping center’s annual farmers
200-foot plot next to the Bendams’ house.
market. It runs from June through August and
The Rockbrook Farmer’s Market enhances
features locally grown and sourced produce,
the farm’s focus on community and down-
meats and eggs, as well as other small-batch
to-earth customer service, the growers says. “The people who shop the Rockbrook
food and drink purveyors. Season five welcomes local makers to the lineup for
Farmer’s Market are interested in how
even more variety.
their food is grown and are looking for quality produce while supporting their
Another change is afoot as well: The market is moving from Thursdays to Wednesdays. “It just seemed like a more logical time for the midweek grocery grab,” says Rockbrook spokeswoman Andrea Carson. Rockbrook Village was one of the first shopping centers in Omaha, built in the early 1960s. Founders Larry and Virgie Myers wanted Rockbrook to feature high-quality local businesses not found anywhere else in the city. A central location at 108th Street and West Center Road and a small-town feel in the city are pluses for merchants and consumers alike. More than 50 years later, Carson says, an artisanal community farmers market is a natural fit. Vendors offer gourmet breads and pastries, plants, flowers, all-natural soaps and beauty products, cold-pressed
juice and more. “It’s very laid-back and cool,” says Tim Rogers, co-owner of Greenleaf Farms, a 10-acre certified organic farm in northwest Omaha popular for its salad and mixing greens. Greenleaf also grows tomatoes, bell peppers and other produce, and has been a Rockbrook Farmer’s Market vendor since 2015. “At some farmers markets, you see a big rush of people trying to get in and out quickly,” he says. “At Rockbrook, people will stop and find their friends and chat for a while and then come by our stand.” Rockbrook Village places value in its farmers market vendors and products, says Tracey Bendams, who with husband Brian runs Fork N Farm, a natural urban farm in the heart of Benson near 68th and Corby
local economy,” Tracey Bendams says. “This creates an amazing community of caring and consciousness. We evaluate what people were interested in the year before or requesting at the market and do our best to grow and provide for our customers’ needs. It’s a lot of work but so rewarding to be able to meet your customers face-to- face and teach them not only about how their food grew — but how they can keep it fresh and turn it into a delicious meal.” The 2019 farmers market season begins June 7 and runs every Wednesday from 4 to 7 p.m. Be sure to check out the Village’s other free events this summer, including the 31st annual Craft Fair on June 2; the Friday Night Concert Series, June through August; as well as the 48th annual Art Fair, Sept. 7-8. Visit Rockbrookvillage.com for details. i n s p i r e d l i v i n g o m a h a . c o m 39
GARDENING
CONEFLOWERS
M U L HAL L ’ S
We’re going native — and it’s going to be beautiful 6 FLOWERING PICKS TO KEEP POLLINATORS FLOURISHING
T
addition to my yard, too.
his planting season is going
Not knowing for sure
to be the year of
where to start, I turned to
the native.
some experts for advice.
All those posts that
And, boy, did they come up
roll across my Facebook
with some beauties!
feed about the declining numbers of insects, bees
MARJIE DUCEY
and butterflies have put
SPEAKING OF PLANTS
me in a tizzy. But every gardener can help. One solution
is providing plants native to the area. They’re what nature intended to keep pollinators flourishing. An added bonus — because they are a
GEUM TRIFLORUM “PRAIRIE SMOKE” Prairie Smoke has
month. The pink flowers are nodding and bell-shaped. The outer edge of the leaves, or the margin, is hairy, so it’s and attracts bees and butterflies. The
P RAIRIE MO ON N U RSERY
40 M A Y/J U N E 2 0 1 9
are very attractive to butterflies, bees and other important pollinators, and the seeds are a great food source for birds. Leave the seedheads standing to add texture to your winter landscape. Coneflower thrives in has adapted to our clay soils.
like a smoky fog, which can last up to a
spring bloomer, which loves full sun, is a favorite at the store. Michele Minnick, Garden Gallery
PRAIRIE SMOKE
garden, this is a great option. The flowers
seedbeds that tend to look
Nebraska.
find native plants that will be a gorgeous
for your pollinator or bird-friendly
full sun but can handle part-sun, too, and
sometimes called “Old Man’s Whiskers’’
all about pretty. So, naturally, I’d like to
If you’re looking for color and texture
unique feathery pink
native species — they’ll be easy to grow in The only caveat: My garden beds are
ECHINACEA PURPUREA or CONEFLOWER
Sarah Vanek, Mulhall’s CALLIRHOE INVOLUCRATA or PURPLE POPPY MALLOW This vining groundcover is loaded with cup-shaped red-violet flowers from June to frost. It is native to the Midwest and is able to thrive in dry conditions by forming a deep tap root. It can spread up to 3 feet and looks great cascading over a wall. Ron Harvey, Urban Trail Gardens
PURPLE POPPY MALLOW
R ON H A R VEY
BUTTERFLY MILKWEED
C AN OY E R GARD E N C E N TE R
NATIVE PLANTS
Beauty is in the eye of the beholder. So Sarah Vanek of Mulhall’s offered a list of native trees, shrubs, grasses and perennials. Maybe one will become the perfect addition to your garden. Trees Ohio buckeye (Aesculus glabra) Shadblow serviceberry (Amelanchier arborea) Hackberry (Celtis occidentalis) Eastern redbud (Cercis canadensis) Honeylocust (Gleditsia triacanthos) Kentucky coffeetree (Gymnocladus dioicus) Black walnut (Juglans nigra) Rocky Mountain juniper (Juniperus scopulorum) Hophornbeam (Ostrya virginiana) Limber pine (Pinus flexilis) White oak (Quercus alba) Bur oak (Quercus macrocarpa) Chinkapin oak (Quercus muehlenbergii) Red oak (Quercus rubra) Black oak (Quercus velutina) American elm (Ulmus americana) Shrubs Saskatoon serviceberry (Amelanchier alnifolia) Buttonbush (Cephalanthus occidentalis) Gray dogwood (Cornus racemosa) Redtwig dogwood (Cornus sericea) Creeping juniper ( Juniperus horizontalis) Ninebark (Physocarpus opulifolius) Fragrant sumac (Rhus aromatica) Flameleaf sumac (Rhus copallina) Staghorn sumac (Rhus typhina Red raspberry (Rubus idaeus) Black raspberry (Rubus occidentalis) Elderberry (Sambucus canadensis)
ASCLEPIAS TUBEROSA or BUTTERFLY MILKWEED This perennial bloomer is native to a large portion of the United States. It has beautiful orange flowers, is heat and drought tolerant, and butterflies love it. Asclepias tuberosa is one of the only varieties of milkweed that does not have milky sap and it does not spread quite like the milkweed you see roadside. It also plays an important role in the support of our pollinators. Michelle Patten, Canoyer Garden
Snowberry (Symphoricarpos albus) Nannyberry (Viburnum lentago) Perennials Yarrow (Achillea millefolium) Jack-in-the-pulpit (Arisaema triphyllum) Swamp milkweed (Asclepias incarnate) Butterfly milkweed (Asclepias tuberosa) Purple coneflower (Echinacea angustifolia) Appleblossom grass (Gaura spp.) Sneezeweed (Helenium autumnale) False sunflower (Heliopsis helianthoides) Rough gayfeather (Liatris aspera) Blue flax (Linum lewisii) Missouri primrose (Oenothera macrocarpa) Beardtongue (Penstemon spp.) Pasqueflower (Pulsatilla patens) Black-eyed Susan (Rudbeckia hirta) Goldenrod (Solidago spp.) Bracted spiderwort (Tradescantia bracteata) Ornamental grasses Big bluestem (Andropogon gerardii) Blue grama (Bouteloua gracilis) Switchgrass (Panicum virgatum) Little bluestem (Schizachyrium scoparium) Indiangrass (Sorghastrum nutans) Prairie dropseed (Sporobolus heterolepis)
AGASTACHE FOENICULUM or ANISE HYSSOP This minty aromatic perennial
1722 ST. MARY’S AVE. (17 TH & HOWARD) 402-344-3040 THEFLATIRONCAFE.COM
hummingbirds and humans, as it can be made into a flavorful tea. This fragrant plant grows in many types of conditions, sun to part shade, and once it is established is drought tolerant. It grows to 30-36 inches and about 24 inches wide, so it’s a plant that will make a dramatic showing in your landscape. Amy Mefford, Indian Creek Nursery BAPTISIA AUSTRALIS or INDIGO Baptisia has beautiful pea-like
GERDA’S GERMAN RESTAURANT & BAKERY Since 1976, Gerda’s German Restaurant and Baker y has been ser ving Omaha’s best breakfasts, lunches and dinners in the only German restaurant in town. Specialties include Wienerschnitzel, bratwurst and sauerkraut, and the BEST pan-fried chicken around. While you are here, enjoy delicious breads, cakes, pies, and desserts from the baker y. Closed Mondays. 5180 LEAVENWORTH ST. 402-553-6774 GERDASGERMANRESTAURANT.COM
pods in the fall. It’s a very long-lived perennial that forms a shrub-like appearance and tolerates heavy clay
herb has attractive lavender-to-purple
soil. It’s also a tough and pest- and
spike flowers that bloom June to
disease-free perennial.
October. Loved by butterflies, bees,
THE FLATIRON CAFÉ Our classics endure for a reason. Ser ving delicious food and timeless hospitality since 1995. Open Table “Diner’s Choice” Award 2018. Trip Advisor “Ten Best Restaurants in Omaha 2019.”
Turfgrasses Buffalo grass (Buchloe dactyloides)
flowers in the spring and unique seed
Center
THE CLASSICS
Kathy Cowles, Lanoha Nurseries
ANISE HYSSOP
INDIGO
GORAT’S STEAK HOUSE An Omaha tradition since 1944. Favorite of Warren Buffett, BRK shareholders, celebrities and dignitaries from around the world. Top-quality filet mignon, prime rib, New York strip, whiskey ribeye, chops and seafood. Live music most weekends. Daily lunch and dinner. 4917 CENTER ST. 402-551-3733 GORATSOMAHA.COM
B O B E LKIN S
LA NOH A NUR SE RIE S
i n s p i r e d l i v i n g o m a h a . c o m 41
Here for Us. We picked Immanuel because they’re in it for the people, not for profit. Always keeping our best interests in mind and giving us choices that perfectly fit our active lifestyle. Download your FREE Non-Profit vs. For-Profit Comparison Guide at www.WhyIMM.org
Serving Omaha and Papillion at
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Call today for your free estimate. www.carterkellyfloors.com 42 M A Y/J U N E 2 0 1 9
FURNITURE | ACCESSORIES | FLORALS 2152303-01
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4922 Dodge St • 402.991.1970 • Voilaflowers.com M-F 8:00am - 5:30pm • Sat 8:00am - 4pm • Sun Closed
THREADS
Sip, stitch & share
Old-school craft gets a hipster makeover
STORY + PHOTOS CHRIS CHRISTEN
N
eedlepoint is having a moment, and it’s no wonder. The old-school craft has gone modern, thanks in part to millennials and stitch clubs taking cities —
and Instagram — by storm. They’re discovering what longtime needlepointers know and love: Stitching is best with friends. And highly therapeutic. Meetups are chatty and fun, and if
you’re frazzled by the pace of life, you can literally stitch your cares away in regular sessions with your besties. Bonus: You can needlepoint while you binge-watch your favorite TV series, listen to audio books, even wait in line. Needlepoint isn’t wool thread, pillows and stockings anymore, either.
CONTINUED ON PAGE 42 i n s p i r e d l i v i n g o m a h a . c o m 43
CONTINUED FROM PAGE 41 It’s belts, totes, wallets, coasters, trays, 3-D objects — whatever your imagination can dream up, says Mary de Souza, owner of Village Needleworks in Countryside Village. De Souza was a youth camp counselor in Colorado when she was first introduced to needlepoint. She stitched a mountain scene. A hobby wasn’t born, but she did enjoy watching the canvas come to life. As a new mom, she crossstitched keepsakes for each of her four children. Needle and thread came out again years later when the
With kids grown, de Souza parlayed her hobby into a business. The shop, in its 12th year, is a novelty. “A store dedicated to needlepoint is becoming harder to find,” she says. Every now and then, a customer will bring in a needlepoint project that mom or grandma started and they want to finish. Most customers are devotees of the hobby, eager to see what’s new. De Souza and her staff offer plenty of inspiration in completed canvases throughout the store. A Chanel-inspired box for the fashionista; a colorful 3-D rooster for a lover of
kids started playing tennis. “Lessons and matches were high-
farmhouse style; a mod bird pillow for a mid-century modern
stress; needlepoint helped,” she says.
millennial.
44 M A Y/J U N E 2 0 1 9
Groups of stitchers drop in throughout the week to stitch and share. A table by the window seats eight. “Sometimes we have to pull more chairs to the table,” de Souza says. Plus, there’s sofa seating for the overflow. It’s not all women, either. Men are picking up the
colors of threads, the size of the canvas and the intricacies of the design. For beginners, stitch-painted canvases take the guesswork out of stitch placement. She advises starting with a canvas with large solid-painted areas calling for 13 to 14 threads per
hobby, de Souza says, though none have joined the
inch. A mesh with 18 threads per inch allows more detail
drop-in crowd — yet.
in a smaller area and is more suited for an intermediate or
Back to the therapeutic nature of needlepoint. “We’re a support group for anyone who’s lonely or overwhelmed,” de Souza jokes of the informal stitching sessions. “We’re not licensed therapists, but we’ll lend an ear and give a hug.” When you visit the store, she wants you to touch the merchandise. Shopping in person gives you a clear idea of the
advanced needlepointer. Generally, the more detailed the design, the more costly the canvas, de Souza says. She’ll teach you the basics and promises you’ll see progress after just 10 minutes of stitching. If needlepointing and sipping wine sounds fun, check out the newly organized Stitch Club Omaha on Instagram.com.
i n s p i r e d l i v i n g o m a h a . c o m 45
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Luxury living on the 13th Fairway of the Player’s Club at Deer Creek. Amazing views of the golf course, with floor-to-ceiling windows across the back of the home. The kitchen is an entertainer’s dream with double islands, built-in breakfast nook, Sucupira hardwood floors, walk-in pantry and even a pot filler! The master bedroom has sitting area with a built-in coffee bar. Main floor office. Spacious 2nd floor rooms, finished walk-out lower level with stadium seating theater room, wet bar and kitchenette.
HOMY INN “A legendar y watering hole.” There’s no place like Homy! Omaha's only champagne on tap. A “must stop” for bachelor and bachelorette parties. An Omaha institution since 1956. 1510 SADDLE CREEK ROAD 402-554-5815 HOMYINN.COM
Michael Maley 402-981-7400
10217 N. 182ND CIRCLE $988,000 Summer and outdoor entertaining begin today! Quality and craftsmanship are in every detail of this sevenbedroom house sitting on 1.75 lushly landscaped acres. Main floor with office and bedroom or possible mother-in-law suite. Lower level with full bar, theater, work out room and “pool room.” Sonos sound system with six zones, smooth ceilings, heated and imported travertine floors, rod iron front door and accents throughout, and tiger wood floors are just a few of the high-end amenities.
VIP LOUNGE Be a VIP where ever yone knows your name. A great neighborhood lounge. One of the best places in town to just chill, listen to music, and have a couple of drinks. Staff is friendly and the atmosphere is easy-going. 9001 ARBOR ST. 402-391-7464 FACEBOOK.COM/VIPLOUNGENE
5505 N. 230TH ST. $3,750,000 This extraordinary estate is tucked away on 13 manicured acres, with an additional 87 for sale. Luxury and privacy meet an active lifestyle with a one-of-a-kind infinity pool, and outdoor activities like hiking, dirtbiking, sledding, horse-riding, fourwheeling, etc. A true masterpiece, this home built by Tackett is welcoming and cozy, with the highest quality finishes and attention to detail. Walls of windows with expansive views for miles. Entertainer’s dream home with wide open space, three wet bars, wine cellar, theatre, sauna, work out room, billiards room, the list goes on. The den and trophy room are simply stunning with cherry wood walls and floors, soaring ceilings and a cozy fireplace. Endless privacy with Mount Michael to the north, Elkhorn River to the west, a private acreage to the south. Come enjoy this breathtaking estate, rarely seen in Omaha today!
INTERLUDE LOUNGE For over 50 years, the Interlude Lounge has been loved by many for its specialty Moscow Mules, generous pours and relaxing, retro surroundings. 7643 PACIFIC ST. 402-391-3060 INTERLUDELOUNGE.COM
i n s p i r e d l i v i n g o m a h a . c o m 47
RECIPES
A NOBLE GARNISH Parsley, from the side of the plate to the top of the charts
A
t their Panhellenic Isthmian games, ancient Greeks honored the athletically victorious not
with gold but with crowns of parsley. And before their violent contests, some Roman gladiators would nibble parsley in hopes of warding off defeat and death. My first memory of parsley is as the obligatory green thing on a plate of Salisbury steak and mashed potatoes at Bonanza. How the mighty have fallen. Luckily, most of the world’s cuisines have not condemned parsley to solitary confinement at the side of the plate. These international condiments don’t just use parsley, they feature it. Parsley, especially when used CHAD LEBO
THE HIDDEN PANTRY
raw, brings a balance of sweetness and bitterness to rich and heavy foods.
The recipes that follow are quick and easy since they are uncooked. However, that means you must give the parsley a good wash first. It is also best for flavor if the parsley and other herbs are finely minced using a good sharp knife and not a food processor or blender. The herbs are less bruised and the flavors less muddied. When choosing which parsley, flat or curly, it’s generally best to go with the flat leaf, Italian variety. It has a sweeter, all-around-better flavor and is a little more tender. Curly is fine, but it is a touch more bitter and tougher. No matter which you use, don’t toss the stems in the compost. They are packed with flavor and when cut finely, nearly as tender as the leaves. Enjoy the recipes and don’t get stuck on using them just with their traditional pairings. Chimichurri may truly be incredible on a char grilled steak, but it is none too shabby on eggs, mushrooms, shrimp and even French fries. Play around and explore.
48 M A Y/J U N E 2 0 1 9
GREMOLATA All these parsley recipes are basic, but three-ingredient gremolata verges on primordial. This Italian “sauce” is best known as an accompaniment for Osso Buco alla Milanese, but the bright, sweet, bitter, garlicky goodness goes with everything from beef, lamb and wild game to seafood. Vegetables are not out of the question. Try the potato recipe (pictured) as proof.
INSTRUCTIONS 1 cup finely chopped parsley, packed Zest from 1 lemon 2-3 garlic cloves, finely minced Salt, to taste
1. With a knife, finely mince parsley and garlic. 2. Mix with salt and lemon zest. 3. For best flavor, let rest a few hours but use the day it is made. 4. Can be stored in airtight container in refrigerator for 1-2 days. Does NOT freeze well. GREMOLATA POTATOES 1 pound potatoes 3 ½-½ cup gremolata 2 tablespoons olive oil Salt, to taste
1. Cut un-skinned potatoes into ½-inch pieces. 2. Boil potatoes in salted water until tender. 3. Drain potatoes and while still hot dress with olive oil and gremolata. 4. Add salt to taste and gently mix. 5. Serve warm or as a cold potato salad.
CHIMICHURRI This South American sauce has dozens of variations. Traditionally, it is used to baste meats on the grill while cooking and as a fresh sauce after. It’s wonderful as a dressing for grilled or sautéed vegetables, too. Or try as a marinade for fish or shrimp. Our photo shows chimichurri as a sauce over seared beef flank steak on grilled bread. This recipe is your starting point.
INSTRUCTIONS ½ cup finely chopped parsley, packed ½3 cup olive oil 2 tablespoons red wine vinegar 1 teaspoon dried oregano or 1 tablespoon fresh oregano 2-4 garlic cloves, finely minced Finely minced spicy red chilies, to taste Salt and black pepper, to taste
1. With a knife, finely mince all the fresh ingredients. (Using a food processor or blender makes a very different texture.) 2. Combine with olive oil, vinegar, salt and pepper. 3. For best flavor, let rest for a few hours but use the day it is made. 4. Can be refrigerated in an airtight container for 3-4 days. In a pinch, can also be frozen, but there will be a loss in fresh flavor and color.
CHERMOULA This North African condiment has wide uses across Morocco, Libya, Algeria, Tunisia and beyond. Parsley in some amount is in most dishes. This is a good base version. Though often used with fish and seafood, Chermoula can work with anything; lamb and beef are particularly nice. Or skip the meat and savor with vegetables or simply serve as a dip for warm bread. I prefer it made with whole toasted spices and minced herbs, but if you want to skip the knife work and spice grinding, try the easier version.
INSTRUCTIONS 1 cup finely chopped parsley, packed 1 cup finely chopped cilantro, packed ½ cup finely chopped mint, packed ¾ cup olive oil 2 teaspoons paprika 1 teaspoon whole coriander seeds, toasted 1 teaspoon whole cumin seeds, toasted Zest from 1 lemon Juice from 1 lemon 2-4 garlic cloves, finely minced Red pepper flakes, cayenne or hot sauce, to taste ½ teaspoon fine salt
1. With knife, finely mince parsley, cilantro, mint and garlic. 2. In frying pan over medium-low heat, cook coriander and cumin seeds for 1-2 minutes until lightly toasted. Grind in mortar and pestle or spice grinder. 3. Whisk together lemon juice, olive oil, paprika and salt. 4. Mix all ingredients in bowl. 5. For best flavor, let rest for a few hours. Can be stored in airtight container in refrigerator for 3-4 days. Does NOT freeze well. EASIER VERSION 1. Use all the same ingredients, but swap the teaspoons of whole toasted spices for 1¼ teaspoons each of ground spices. 2. In a food processor, blend lemon juice and garlic. 3. Tear up herbs and add them and everything but the olive oil to the food processor. Pulse until chopped. 4. While pulsing, drizzle in olive oil until blended. i n s p i r e d l i v i n g o m a h a . c o m 49
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