OliveOilsLand® | One of the World’s Best Olive Oil Brand

OliveOilsLand® | One of the World’s Best Olive Oil Brand Turkey are deeply connected to Olive Oil for so many decades. It is claimed to be the earliest producers of Olive Oil. OliveOilsLand® UMAY ZEYTİNYAĞI DIŞ TİCARET LTD ŞTİ , a Turkish company renowned for being the first Olive Oil producer. Their company has been running for so many years now. The recipe for manufacturing the world’s best olive oil brand stays in the family of OliveOilsLand for years. They have been really successful in managing the standard of their oil in the global market.

OliveOilsLand is not only the world’s largest Olive Oil Exporter but also world’s best Olive Oil Brand Producer Company. It is a natural organic formulation from the best olives around the world.

Using the best of traditional methods, with the modern technology OliveOilsLand brings you the world’s best Olive Oil brand that is heavily influenced by the Aegean winds.

Prevention of all the above keeps Turkish Olive Oil in the best taste for the consumers. And to maintain this it is very important to pay attention to the packaging. OliveOilsLand® - World’s One Of The Best Olive Oil Brand does this by using dark colored glass bottles and screwed caps. Also, they use lacquered interior tin plates that are the best for oil packaging. Using pet bottles can be very harmful but many of the Turkish Olive Oil companies use it due to the cheaper rates.

The Olive Oil is kept in packaging that is easy to hold and has the right capsize to allow easy flow and handling. OliveOilsLand - world’s best Olive Oil brand also uses wine bottle packaging for olive oil as there is no separate packaging for olive oil. These bottles with a cork that doesn’t allow air to pass, helps to prevent the oil from oxidation that may destroy the nutrients and the flavor.

The Olive Oil produced is strictly kept away from water and moisture as antioxidant and phenol components are destroyed this way. OliveOilsLand® world’s best Olive Oil brand manages to extract olive oil by natural means and as that oil gets in contact with water, the smell, taste and phenol components are destroyed. And if Olive Oil loses its phenol components and antioxidants, it no longer remains Olive Oil. It becomes ordinary oil and is no more beneficial to our body.