Far from being a common magazine, OOF International Magazine is a bilingual bi-annual paper and digital publication. Its articles can be read in both Italian and English and its design is innovative and extremely uncommon in the relevant sector.
Two issues will be published every year: spring-summer, autumn-winter. Each issue is a thematic monograph dealing with olive oil and other seasonings from an alternative and unprecedented angle, clearly aimed at going beyond common practice because olive oil is not only food, it is first and foremost an authentic cultural marker.
