THON HOTEL STORO BANQUET MENUS Welcome to Thon Hotel Storo. Our banquet menus can be served in our restaurant or in one of our banquet functions. Please let us know about allergies or spesial diet needs ahead of the visit.
Thon Hotel Storo 2024
MENU 1 STARTER
WINE SUGGESTIONS
Norwegian crab with baked celery, Sandefjordsmør (butter) and tarragon chips Contains: Milk, Shellfish, Celery, Sulphites
Starter Lagar de Cervera, Albariño, Groebe Riesling Trocken Moillard Chablis
Rias-Baixas Spain Rheinhessen Germany Burgund France
655,795,875,-
Main dish Masi Campofiorin Chateau la Nerthe CDR Village La Rioja Alta Viña Ardanza
Veneto Rhone Rioja
Italy France Spain
685,795,875,-
Italy
595,-
MAIN DISH Grilled medallion of venison with caramelized onion, brussel sprouts, lingonberries, venison sauce and potato purée Contains: Milk, Celery, Sulphites
DESSERT
Dessert Resioto Classico Masi Angelorum 37,5 cl Veneto
Chocolate fondant with vanilla ice cream, caramelized white chocolate and raspberry gel
Coffee per person
Contains: Wheat, Milk, Soy, Sulphites
Served in the restaurant Served in the banquet hall - Storosalen
745,875,-
49,-
MENU 2 STARTER
WINE SUGGESTIONS
Tomato and chevre with puffed pumpkin seeds, pickled red onion, basil mayonnaise and homemade shortbread (gluten-free) Contains: Egg, Milk, Sesame, Sulphites
MAIN DISH Baked halibut with white wine sauce, grilled cabbage, fried carrot and pommes anna
Starter Laroche la Chevaliere, Chardonnay Les Fumées Blanches, Sauvignon blanc
Pays d'Oc Sud-Oest
France France
625,645,-
Main dish Groebe Westhofener Riesling Rheinessen Germany Bourgogne Blanc "Les Setilles" Olivier Leflaive Burgund France Secret de Lunes, Pinot Noir Languedoc France
795,875,655,-
Dessert Resioto Classico Masi Angelorum 37,5 cl
725,-
Contains: Fish, Milk, Celery, Sulphites
DESSERT
Coffee per person
Namelaka Chocolate ganache with cherries, cherry sorbet and financier Contains: Egg, Wheat, Almonds, Milk, Soy
Served in the restaurant Served in the banquet hall - Storosalen
725,855,-
Veneto
Italy
49,-
MENU 3 STARTER
WINE SUGGESTIONS
Salted salmon with roasted sunflower seeds, chilli sauce, pickled cucumber and whipped cream Contains: Fish, Milk, Sulphites
MAIN DISH Tenderloin of veal with harricot verts, butter-steamed radish, béarnaise sauce and roasted mini potatoes Contains: Egg, Milk, Sulphites
DESSERT
Pfalz Burgund
Germany France
655,875,-
Main dish Masi Bonacosta Valpolicella Classico Fennocchio Piemonte Rosso Château la Nerthe Côte-du-Rhône Village
Veneto Piemonte Rhône
Italy Italy France
665,645,795,-
Dessert Zantho Beerenhauslese
Burgenland
Austria
595,-
Coffee per person
Lemon parfait with flambéed meringue, vanilla crumble and blueberries Contains: Egg, Wheat, Milk
Served in the restaurant Served in the banquet hall - Storosalen
Starter Von Winning Riesling Moillard Chablis
745,875,-
37,5 cl
49,-
MENU 4 - VEGAN STARTER
WINE SUGGESTIONS
Tomato & basil with sweet cherry tomatoes, lettuce, puffed pumpkin seeds, pickled red onion and basil cream Contains: Sulphites
MAIN DISH Grilled squash with lentil ragout, beetroot and mushroom broth Contains: Celery, Sulphites
Starter Les Fumees Blanches Sauvignon Blanc Lagar de Cervera Albariño
Sud-Oest Rias-Baixas
France Spain
645,655,-
Main dish Secret de Lunes Pinot Noir Les Fumées Blanches Sauvignon Blanc
Languedoc Sud-Oest
France France
655,645,-
Dessert Louis Eshcenauer Sauternes
Bordeaux
France
725,-
50 cl
DESSERT Coffee per person Grilled pineapple with coconut cream and caramelized hazelnuts Contains: Hazelnuts
Servert i vårt Brasserie Servert i eget selskapslokale Tillegg for helpensjonsgjester
695,795,400,-
49,-