Main Courses Fish
Klippfi sh
Served with potato puree, sauteed vegetables and a creamy sauce of spinach Kr 309,-
ď ¨ Grilled Stockfi sh
Tender pieces of fi let served with garlic butter, mashed carrots and crispy bacon. The stockfi sh has been soaked in water for a whole week and has a unique fl avour and texture Kr 319,-
ď ¨ Baked salmon
Served with the chefs vegetables of the day, potatoes baked with pesto and a Norzola sauce Kr 269,-
Restaurant Haldde - Thon Hotel Vica