ISSUE NO. 12T
R E A L
S O U T H E R N
C U L T U R E
Wandering Display until November 29, 2020
GREAT ROAD TRIP Eat : See: Do : Stay Hit the road for adventure HEIRLOOM LEGACY Virginia’s oldest handmade artisan furniture maker
SOUTHERN NATURE Monica Kaufman Pearson Gives Back to Her Community ALL FIRED UP Cooking a Vegan Meal for Two In a Wood-Fired Oven
E R O L P EX
Renew your spirit and hit the road on our Great Southern Escape
78: SOUTHERN CHARACTER Journalist Monica Kaufman Pearson gives back to the community she loves
Photography by Tyler Darden
TO DINE SOUTHERN
PG 8: EDITOR’S LETTER
PG 30: GATHERINGS
Vegetarian feast cooked in a wood-fired oven
Looking for the beauty in everything around us to keep our spirits high
PG 38: COOKING WITH
PG 10: OUR CONTRIBUTORS
The people who make our stories come to life
Mee McCormick teaches you to listen to your gut in her new cookbook, My Pinewoood Kitchen
PG 12: MAKING A DIFFERENCE
PG 40: ON OUR PL ATE
Chef Bill Briand spans the Gulf for shrimp with a great shrimp and rice fritter recipe
David Waltenbaugh found his way back through darkness to help others
PG 42: IN OUR GL ASS
Pecans evoke the smells and flavors of the South with these Cathead Vodka cocktails
16 SOUTHERN COMFORTS
A ROAD LESS TRAVELED
PG 16: CLORE FURNITURE
PG 104: FIND YOURSELF
PG 20: BY SOUTHERN HANDS
PG 106: SOMETHING ELSE
Virginia’s oldest artisan furniture maker
Visit the City with Soul, Jackson, Mississippi
You’ll want these finds made by locals
PG 24: PAGES
North Carolina native Billy Beasley releases his third novel The Girl in the River.
PG 26: LISTEN UP
Dirk Powell draws on his musical legacy
Photography by Bree Brincat
SOUTHERN SNAPSHOTS PG 88: ALONG THE ROAD
Step inside a bayou treasure at Lapeyrouse Grocery in Chauvin, Louisiana
PG 110: WHERE WE WENT
Appomattox Court House National Park
Wonders never cease atop Grandfather Mountain, North Carolina Photography courtesy of Visit NC
The “turtle whisperer” keeps up with turtles at Wrightsville Beach, North Carolina
PG 94: L AY OF THE L AND
Our readers submit photos of their special Southern places and people
STAFF Scott Speakes Publisher Genie Gaither Jones Editor-in-Chief Rebecca Cashwell Design Director Steve Ransom Digital Imaging Specialist Matthew Magee J. M. McSpadden Liesel Schmidt Contributing Editors Richard L. Jones Copy Editor
Advertising Sales Specialists Kris Schultz North Carolina, Virginia, West Virginia email@example.com Brittany Sanders Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Mississippi, South Carolina, Tennessee, Texas firstname.lastname@example.org All other requests Scott Speakes email@example.com
CONNECT WITH US facebook.com/okramagazine @okramag firstname.lastname@example.org
Published by Southbound Publishing, Inc.
ISSUE NO. 12
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Read okra. to find out what’s happening in the Real South— who to meet, what to eat, where to go, and what to buy. In each quarterly issue you’ll get beautiful photography and inspiring stories about the people, places and cultures that shape the Real South. okra. delivers without sacrificing the traditional essence of the Southern identity. Subscribe at okramagazine.com
The South...where roots, place, family and tradition are the essence of identity CARL N. DEGLAR
Pick up your camera, get in the car and go somewhere. It sounds so simple, and just a few months ago, it was. Getting out of the house and going on a trip has always been a balm to soothe our troubled minds. If you’re like us and have been maintaining social distancing, cabin fever has been creeping in. It’s time to reward yourself. Our destinations of choice tend to focus on outdoor activity. We like hiking, boating and camping. Plus, it feels safer in the great outdoors than being inside with large crowds. But we still enjoy a nice weekend at a spa or charming lodge. And who doesn’t love a great meal at one of the many outstanding restaurants in the South. This issue gives you plenty to choose from. Some of our greatest pleasures have been driving to nearby places. With camera in tow (don’t forget the snacks) we pick a road and look for unique sights. How many times have we stopped the car to jump out and take a photo of a horse standing beside a fence or
“ L I F E I S N O T A L WA Y S P E R F E C T . L I K E A ROAD, IT HAS MANY BENDS, UPS AND DOWN, B U T T H A T ’ S I T S B E A U T Y. ” Amit Ray
an old truck parked on a town square? And once you’re walking, you’ll notice so many interesting things. Photograph them. Download them. We made little books out of all our trips. And when you receive that book in the mail, it
makes you feel like you really were on a vacation. What wonderful memories they bring, even in a time of trouble! Plan before you go. Don’t assume you will be able to find a place to stay or eat at the last minute. You might, but with restrictions on the number of people allowed, it’s more important than ever to make sure you have a place to stay, or eat, before you arrive. But the biggest dilemma–everything is not open. Don’t forget the hand sanitizer. You can’t go on a road trip where you touch nothing. Your car is your safe place when you travel, but whenever you step outside, keep your distance from everyone. That means you may need to be patient. That crowded scenic overlook may require you to wait a few minutes for your turn. A crowded hiking trail that doesn’t have enough space may have to wait. But look for something different—that place you passed on the road may turn out to be a special place that no one else has discovered, yet. So get in the car, and go. A good road trip can teach you something and help your soul.
Scott Speakes // Publisher
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Genie Gaither Jones // Editor-in-Chief
JENNIFER STEWART KORNEGAY is a freelance writer and editor based in Montgomery, AL. Her work has appeared in Garden & Gun, Southern Living, The Bitter Southerner, The Local Palate, thekitchn.com, Bake From Scratch, Paste, Travel&Leisure.com, Nashville Lifestyles, Birmingham magazine, Alabama magazine, Georgia Magazine, Alabama Living magazine and more. She’s interested in everything, will write about almost anything but most often reports on Southern culture, food and travel. jenniferkornegay.com
J. M. MCSPADDEN is a freelance writer and roots music enthusiast whose work has appeared online at theflamestillburns.com, and at mbird.com, a journal that examines faith in the real world. His love for roots music led to a gig at nodepression.com, where he reported on live music from The Birchmere, the famed music hall in Washington, DC. He is fascinated with the way words and music impact our lives and can be used as a vehicle for healing. Host of The Village Night Owl podcast, an interview show featuring musical artists. He lives in Virginia with his wife Suzanne where he is at work on his first novel.
ERIC J. WALLACE is a writer, avid lover of the outdoors, and devotee to the ongoing search for the Good Life. His work has appeared in many noteworthy publications, including Outside, Backpacker, Canoe & Kayak, WIRED, Atlas Obscura, Modern Farmer and more. He is presently a contributing editor for the internet’s greatest fount of culinary wonder, Gastro Obscura. email@example.com
NINA RIGGIO is a visual storyteller who lives to tell the stories about human connections to the natural world and all of the flaws that go with it. She is passionate about uncovering overlooked corruption and abuse, with a focus on the Anthropocene, climate change, and houselessness. As a born and raised Southerner living in the West, Nina’s work is driven by an urge to connect people from drastically different backgrounds and beliefs.
LIESEL SCHMIDT lives in Florida, and works as a freelance writer for local and regional magazines, web content writer, and book editor. Having harbored a passionate dread of writing assignments when she was in school, she never imagined making a living at putting words on paper, but life sometimes has a funny way of working out. Follow her on Twitter at @ laswrites or download her novels, Coming Home to You, The Secret of Us, and Life Without You @ amazon.com or Barnesandnoble.com
DEBORAH BURST is a New Orleans native, author, and award winning writer/photographer with a portfolio of more than a thousand articles and photos including national covers. She has written five travel/photo books featuring the South, its people, critters, landscapes, mystical legends and historic architecture. From hidden graveyards and sacred temples to the shrouded bayous and forests, Deb gives a voice to all the spirits. deborahburst.com
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A nationally recognized cookbook author whose career in the food and hospitality industry spans nearly four decades, Vera Stewart is also the host of The VeryVera Show now syndicated across the southeast in 30 markets. The VeryVera Show combines Vera Stewart’s natural teaching ability and etiquette insight with modern twists to your grandmother’s favorite recipes.
M A R K ET S AL : Mobile • Huntsville • Dothan • FL : Tampa • Pensacola • GA : Albany • Augusta • Columbus • Cordele Macon • Savannah • IN : Indianapolis • LA : Lake Charles • MD : Hagerstown • MS : Jackson • Hattiesburg SC : Myrtle Beach • Charleston • Greenville • NY : Watertown • OK : Oklahoma City • TX : Austin • Dallas • Harlingen Houston • Victoria • Waco • VA : Richmond • Roanoke • WI : Madison
MAKING A DIFFERENCE
“ I WAS DOMINATED BY THE FEAR OF LOSING THE PEOPLE I LOVED AND THE LIFE I HAD COME TO KNOW AND CHERISH. THAT FEAR
DROVE ME INTO MY OWN THOUGHTS AND INTO MYSELF. IT WAS VERY ISOLATING.
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Finding a Way Through the Darkness DAV I D WA LT E N B AU G H A N D R O OT V R Written by J. M. McSpadden / Photograph Courtesy of Root VR The fear and isolation began in earnest in his senior year in high school. Over
tyranny that drove him to get top grades in all of his classes. He graduated with
a period of a couple of months it became more powerful, more intimidating,
a degree in Economics and entered the working world.
and more pervasive. For David Waltenbaugh it was his first skirmish in an
After several years Waltenbaugh began to feel something was missing. He
ongoing battle for his mental health. Fortunately, his parents were attentive
soon realized he had been neglecting his creative side and began to seek ways
and receptive enough to get David in to see a mental health professional.
to express his muse. He was initially drawn to music. “My dad had raised me
“I had begun to notice some changes in my
on The Who, The Beatles, and The Stones.”
thinking patterns. I was eventually diagnosed
He began to circulate around some of Rich-
with generalized anxiety and Major Depressive
mond’s local recording studios, with an eye
on audio production.
None of this is apparent when you meet him.
It was on this journey that he stumbled onto
Thirty-six, with long blond hair he often wears
virtual reality. He approached it as a way to
in a ponytail, Waltenbaugh has a boyish face
do something new with audio production. As
that makes him appear ten years younger. He
he began to investigate VR he discovered that
is kind to a fault. He is also on a mission to
research labs were looking at the technology
help children and families struggling with
as a possible treatment for a variety of mental
mental health issues, a struggle he still faces
health issues. It was an epiphany of sorts, an
intersection of his own personal battles and
“I started noticing a lot of irrational worries
an outlet for his creative passions.
that were dominating my thinking. I spiraled
Today, Waltenbaugh is the Founder and
into some pretty dark places. Once I was able
CEO of Root VR, a startup company that has
to put into words what I was experiencing my parents got me into therapy.
developed therapeutic software programs aimed at helping children and fami-
I was dominated by the fear of losing the people I loved and the life I had
lies cope with anxiety, phobias, and other mental health issues.
come to know and cherish. That fear drove me into my own thoughts and into myself. It was very isolating.”
“I saw the research that was being done in these labs, and because of my own experience I could see how incredibly useful this technology could be
It took David a while before he was able to see a pattern develop. He saw
in the hands of those who could be using it every day.” Currently Root VR
that the fear began to manifest itself whenever he was facing a major life tran-
has four program offerings, three proprietary and one they licensed from an
sition. That first transition was graduation, and life beyond high school. “The
onset was very acute and quite rapid.” He had another onset his junior year in
One of the basic principles these programs operate on is called “exposure
college. He is quick to point out that he had a good home life that he describes
therapy.” Exposure therapy is one of the tools therapists use in Cognitive Be-
as normal, without any traumatic or triggering events. Now, married with chil-
havior Therapy. The idea is simple enough. Let’s say you have a fear of dogs,
dren, Waltenbaugh admits, “I have continued to deal with this throughout my
or perhaps a fear of heights. Using Virtual Reality tools you can expose yourself
adult life.” Milestones that should be a source of joy, such as the impending
to the source of your fear in the safety of your therapist’s office, or your own
arrival of a first child, became major stressors.
living room. The use of this therapy can have remarkable results, helping re-
For college Waltenbaugh stayed close to his Richmond home, attending Vir-
train the brain, and the body, to respond to triggers differently. The use of VR
ginia Commonwealth University. After a high school career as an average stu-
can greatly reduce the time it takes to transition a patient to a real time or “in
dent, he discovered he had more potential than he realized. “I got an A on my
first exam.” But that new accomplishment soon became a sort of self-imposed
Thereâ€™s more HOLIDAY FUN in Ridgeland where you can enjoy 150 restaurants and retail shopping districts committed to safety. For more information about visiting Mississippi, explore visitmississippi.org, #VisitMSResponsibly. Christmas Tree Lighting and Parade - December 3, 2020
Photo: Andrew Shurtleff
Photo: Andrew Shurtleff
H O M E
HEIRLOOM LEGACY HOW CUSTOMERS RESCUED VIRGINIA’S OLDEST ARTISAN FURNITURE MAKER AND MADE IT BETTER THAN EVER. Written by Eric J. Wallace / Photography by Camden Littleton It was the spring of 2016 and Troy Coppage, president of Virginia’s oldest
before. And each had a story to tell.
continually operating furniture maker, Clore Furniture, had just made a heart-
For instance, a 38-year-old lawyer from Richmond, Virginia, reminisced
breaking decision. He’d tweaked budgets and crunched numbers, but there
about sharing Christmas dinners around Grandma’s twelve-seat oak table. The
was no way around it. Clore’s handmade early-American-style hardwood ta-
piece now belonged to her uncle. A mother of two young boys, she hoped to
bles, dressers, hutches, chairs and four-poster beds weren’t selling.
recreate the tradition in her own home.
“People seemed uninterested in fine artisanal furniture,” says Coppage, 53. The family’s Madison-based business had been handed down for six gen-
Within days, Clore had backlogged about a year of orders. Plans of closing were happily abandoned.
erations and nearly 200 years. Now it was
“It was humbling to see all the lives this
closing for good.
company has touched,” says Troy. “It re-
“Orders tanked during the [Great Reces-
minded me of why I fell in love with this
sion] and never fully recovered,” says Cop-
business in the first place: I wanted to be
page. “We tried everything to turn things
part of something bigger, to carry on a tra-
around, but nothing worked.”
dition and, however small, bring people just a little bit more happiness.”
Coppage called a meeting with his 17 coworkers. Four generations of family mem-
Clore is known for being one of the oldest
bers were present. He addressed cousins,
furniture makers in the South, but it’s also
uncles, great uncles, his father. They had
one of the region’s finest. Since opening in
no choice but to liquidate inventory and
1830, time-honored techniques have been
sell the 40,000-square-foot factory and
passed down from father to son, great-un-
surrounding property—including the farm-
cle to grand-nephew, and so on.
house built by Coppage’s great-great-grandfather, E.A. Clore, in the early 1900s.
LR: Karen & Troy Coppage, Billy Coppage, Sara Clore Utz
“The craftsmanship is beautiful, durable and impeccable,” says Artisans Center of Virginia president, James Dye. Like Old-
“That was a tough meeting,” says Coppage’s wife, Karen, Clore’s marketing coordinator. “Everybody was crying and
World pieces of antiquity, products are conceived of as heirlooms that will last
hugging. It was like a funeral; we were losing something precious.”
Karen announced the closure on the company’s Facebook page and went home to mourn. Yet, the morning brought a miracle. “We got this huge influx of calls, messages, emails,” says Karen.
Visiting Clore Furniture is, accordingly, a bit like stepping into a time capsule. The building stands on the site of the family’s first official factory, which
Would-be customers reached out from New York, Philadelphia, Atlanta, Chi-
was built in 1921—and catered to affluent clients like Herbert Hoover. Its
cago, Los Angeles, you name it. Patrons formed lines at the showroom doors.
showroom eschews staged living spaces in favor of whitewashed walls and
Surprisingly, few were prior clients. These were relatives of loved ones that’d
heart-pine floors. Long rectangular rooms are lined with rows of handcraft-
bought furniture from Clore decades, or, in some cases, more than a century
ed dining, living, bedroom and office furniture. Bookshelves, mirrors, clocks,
footstools, end tables, lamps, desks, bedframes, rocking chairs, chests of drawers—each exudes the warmth of a 19th century antique. A tour of the adjacent production area explains why. Products are all crafted from air-seasoned or kiln-dried hardwoods. Most are made of locally
The momentum from Clore’s 2016 return-from-the-brink has largely continued. Related newspaper coverage brought orders from area businesses, including boutique inns, restaurants and historical nonprofits like James Monroe’s Highland.
harvested walnut, oak, maple, cherry and poplar, though some mahogany
“I heard about the Coppages and knew I wanted them to make our
is imported. Furniture is built with exact mortise-and-tenon detailing and
stuff,” says Dave Simpson, owner of Charlottesville’s C&O Restaurant. The
dovetailed drawers. Finishes are hand-rubbed.
farm-to-table fine dinery is located in a historic building downtown and
“We do everything by hand the old-fashioned way,” says Coppage. “Our goal is to build quintessential American furniture that’s beautiful, functional and enduring.”
focuses on locally sourced seasonal cuisine. Simpson bought about 100 Clore chairs and a number of tables around 2017. These pieces helped us to really nail down a sense of being rooted in
The factory is divided according to task. There’s a work area for soaking and bending, one for shaping and sanding, another for assembly, still anoth-
place, says Simpson. “They’re so simple and elegant. And the craftsmanship is just remarkable.”
er for finishing and polishing. Each more closely resembles a home wood-
Troy Coppage says the comeback boosted confidence and inspiration. By
working shop than a commercial factory. Hand tools far outnumber powered
2018, Clore had overhauled its website and added an online store. Now
ones. There’s zero automation and no computers in sight.
it’s developing new product lines.
We encounter Billy Coppage, Troy’s father, carving a bouquet of magnolia
“We’re looking to apply our traditional techniques to some sleeker, sexier,
flowers into a cherry headboard using chisels and a small pocket knife. The
more modern designs,” says Coppage. The goal is to appeal to a broader
tableau feels plucked from Norman Rockwell: The white-haired septuage-
spectrum of tastes and attract more gen-Xers and millennials.
narian wears blue jeans, a tucked-in denim shirt and spectacles; he leans over a bench, blowing off wood shavings and studying his work. “Takes a lot longer to do it this way, but it’s the right way,” Billy says, smil-
Considering the future, Coppage is optimistic. Though younger family members have yet to express interest in assuming the mantel, Clore has been hiring new apprentices.
ing. Composite materials, robotic assembly lines and computerized lasers
“The biggest thing is to pass on the ethos,” says Coppage.
can’t match the quality of a handcrafted piece. When it comes to making
Fine furniture-making is an endangered art form. Climate change has
heirloom furniture, “there aren’t any shortcuts.”
made sustainable purchases more important than ever. Purveyors of heir-
Troy nods in agreement. He became company president when Billy ‘re-
looms crafted with love and precision are few and far between. And unlike
tired’ to the workshop around 2009. Troy began working at Clore alongside
corporate throwaway products, Clore furniture is the product of a human
Billy and his grandfather at age 13.
story. Customers add to the narrative through decades of use, transforming
“I started out making minimum wage, unloading lumber and sweeping up sawdust,” says Troy, with a laugh. Initially it was just a job: “I didn’t intend to stick around.”
pieces into something altogether priceless. “Nothing would be more satisfying than to pass on the torch,” says Coppage. Like his grandfather and great-grandfather before him, he’d “like to
But like it or not, he learned the family craft. One day, Grandad might pull
know I’ve done my part to ensure this beautiful tradition will live on long
him aside for a lesson in applying lacquer finishes. A few days later, it was
after I’m gone.”
curing, hand sanding and waxing. And with maturity came appreciation.
“At some point I realized that what we were doing wasn’t the norm,” Troy says. Department store furniture was engineered to break after a few years and be replaced. Family businesses and apprenticeship models were exceedingly rare. “I fell in love with the idea of being a part of this long artisanal lineage,” says Troy. “It blew my mind to know I was making furniture that could be handed down through families for hundreds of years. That was alluring. That was very, very special.”
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Clockwise from upper left, 1: Products are all crafted from air-seasoned or kiln-dried hardwoods. Most are made of locally harvested walnut, oak, maple, cherry and poplar. 2: Billy Coppage, Troy’s father, leans over a bench, blowing off wood shavings and studying his work. 3: Having lost two workshops to fire, the Clore Family was instrumental in forming the Madison County Volunteer Fire Company in 1946, and, since then, family members have held the position of Fire Chief. Breathtaking views of valley farms and the Blue Ridge Mountains can be seen from the large bay doors of their Virginia factory. 4: Furniture is built with exact mortise-and-tenon detailing and dovetailed drawers. Finishes are hand-rubbed. 5: At every step, and for every component, there is a skilled hand at work. 6: Each piece of furntirue maintains a sense of being rooted in place. Simple and elegant with wonderful craftsmanship.
VISITING CLORE FURNITURE IS A BIT LIKE STEPPING INTO A TIME CAPSULE. “WE DO EVERYTHING BY HAND,” SAYS COPPAGE.
Photo: Andrew Shurtleff
S T Y L E
A L L E G I A N C E F L A G S U P P LY “I pledge allegiance to the flag…” keting; he, with an MBA from the College of Charleston and an innate They’re words recited daily in schools, hand over heart with eyes ability for sales. Together, they sought out a textile partner; and in trained on a symbol that represents our hard-fought, hard-won freeearly 2018, they began working with a third-generation, family-owned dom. Those stars and stripes are a source of comfort, a factory in Georgia. representation of all that we, as a nation, stand for. In “We take pride in the fact that many of the seamstresses times of war, they speak strength; in times of uncertainty, who currently sew our flags were once the very same they bring reassurance that we will triumph. ones who saw their jobs disappear as textiles mass-exAs a veteran Eagle Scout, Wes Lyon learned early the ited the U.S. in the ’90s. They now have steady work significance of flying a flag as well as proper flag etiagain, and we’re proud to do our part to contribute to quette, instilling in him a respect for our nation’s symbol the resurgence in the American textile manufacturing that sent him ever in search of quality flags that seemed industry,” says Wes. “For us, this brings extra definition to elude him. Most were made overseas, many deterito the meaning behind the words ‘American Made.’” orated or wrapped around their flagpoles, and all were Since their launch in September of 2018, Allegiance mass-produced using cheap materials. Flag Supply has been creating flags and accessories Inspired to create a flag that was truly worthy of nationthat are 100 percent American-made from beginning to Wes & Katie Lyon, al pride, Wes and his wife, Katie, decided to start their end using only the highest quality materials. “We take Max Berry own company and went about finding all the pieces that several additional steps to reinforce the flag from the would make their venture a success. Max Berry, Katie’s elements and overall damage,” Wes explains. “As an childhood friend and Wes’s fellow classmate from business school at example, we employ bar-tacking and double-needle lock stitching to the College of Charleston, was brought in as the “back-end wizard” ensure that they last. We are the only company that adds these levels focused on the operations, forecasting, and efficiency. His skills were of reinforcement to our flags, and it’s part of what makes our flags complimentary to both Katie’s and Wes’s—she, with a master’s degree unique.” from the College of Charleston and experience in business developDedicated to giving back, Allegiance currently works with Boot Camment that gave her knowledge of all facets of the consumer goods paign, a non-profit that serves veterans and military families by proindustry including management, sales, community outreach, and marviding life-improving programs. showallegiance.com LS
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H O M E
DOWN SOUTH HOUSE & HOME Southerners are known for their hospitality, hosting many a dinner parone. “A lot of dishtowels and similar products that you see in stores ty or impromptu gathering or simply sitting out on the porch with a cold are shipped in from overseas, mass-produced and pre-printed,” Reece drink as the hours melt away in the company of friends. As a child of notes. “I prefer to make our goods by hand. We make them with love in the South, Stacy Reece fell in love with the ceremony of the hope that whoever buys them can feel the same love that hospitality: the tables set with linens and dishware, when they get them.” the stories passed back and forth like hot dishes, and— Southern to her core, Reece has created a company most of all—the dish towels. founded on pride and deeply rooted in traditions of the Drawing inspiration from the dishtowels she loved so South. “I am as Southern as they come, and it’s abunmuch, she took screen printing classes and launched dantly clear that our products are, too,” she says with a Down South House & Home in 2016, using the little red laugh. “Our customers are women who love being Southbarn behind the home that she and her husband shared ern but don’t necessarily have the time and energy to in Clarkston, Georgia, as her base of operations. From create the perfect decorator home. They still love the there, she began to create the types of dishtowels that beauty of entertaining and tradition, and they want their had been her favorites as a child, printing witticisms and home to show their kindness, generosity, and compasclever sayings on plain fabric that would fit well with any sion. We hope our products help them do exactly that. décor. “I take a lot of pleasure from clean, classic deOne thing I’ve always told our fans about our products Stacy Reece signs,” Reece says. “That’s why Down South House & is to get them dirty making memories. Those towels and Home has always made products that we believe fit well napkins and coasters soak up the stories of their lives.” on any Southerner’s table, regardless of whether the table is set with Stories are an increasingly big part of Down South —especially now fine china or Chinet. As long as the table is set with love, that’s what that Reece’s husband, Chuck, has joined the business full-time. The matters.” founding editor of The Bitter Southerner, he now contributes his writNaturally, other products joined her selection of dishtowels, and the ing skills to a blog on downsouth.house, where all products can be purcompany now offers equally charming napkins, totes, masks, coastchased. In support of the community, Down South works with the Refers, and even apparel—all bearing that brazen Southern humor and ugee Sewing Society for the creation of their flour-sack napkin rings. the same dedication to quality that she’s been known for since day Written by Liesel Schmidt
Photography by Kathryn McCrary
Photo: Morgan Beatton
Every family has them: Christmas traditions that are passed down ble Stocking,” Stice Stewart admits. from generation to generation, filled with memories that make them Holding fast to the tradition that had been such a special part of all the more cherished as time goes on. For Kate Stice Stewart, one her Christmases growing up, Stice Stewart officially launched Bauble of her most treasured Christmas traditions lies with a Stockings and took her very first order in June 2018. miniature stocking that was present every year on the Throughout the process of creating her company, howtree throughout her childhood—a special ornament that ever, her original mission changed and became someher family called a Bauble Stocking. thing far greater. “Initially, I focused only on giving peoOriginally made by her mother and adorned with needleple the opportunity to have this tradition in their home; point embellishments, the Bauble Stocking became the but as I learned about the personal work that goes into place where the very last Christmas present—or some creating needlepoint pieces, I decided that I wanted to clue alluding to it—was tucked away, awaiting discovery create meaningful work for others,” Stice Stewart says. by its recipient. In Stewart’s house, that final gift was Over the past two years, the Atlanta-based company has always given to her mother, a symbolic gesture of appreaccomplished that goal in remarkable ways, employing ciation for the many ways she’d been a gift in their lives. a core group of 107 women in Haiti—most of whom “My dad called that miniature needlepoint stocking her are single mothers—to stitch and finish the stockings. ‘Bauble Stocking’ because, on a good year, the gift inFor these women, the fair trade operation is an invaluKate Stice Stewart side was a bauble—a piece of jewelry,” Stice Stewart able opportunity to provide for their families. “I wake up explains. “The tradition of brainstorming for this gift with each morning knowing that there are people depending my dad and older brothers was always my favorite part of Christmas, on me to share my story and spread the news of Bauble Stockings. and seeing Mom’s face was an added bonus!” They are my motivation,” says Stice Stewart. It wasn’t until she was an adult and on the brink of marriage that From the intricate needlepoint patterns created in Fairhope, Alabama, Stice Stewart realized that the tradition of the Bauble Stocking was to the needlework done in Haiti, the stockings are a labor of love not a widely held one—in fact, a Google search and a phone call to touched by many hands before they become a part of a new family’s her parents quickly revealed that her family had actually started this traditions. baublestockings.com Written by Liesel Schmidt particular practice. “I’d always thought that every mother had a Bau-
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TRUBEE HONEY It’s amazing to see what happens when inspiration is given wings, and Among their most popular offerings is their Barrel-Aged Honey. “We in the case of Laura Kimball and Jeff Otto, it created an empire…one get used bourbon barrels from Nelson’s Greenbrier Distillery here in populated by bees. the Nashville area and fill them with honey for a few months, after “I first learned about bees while I was working as a rewhich they reclaim the barrels to age more bourbon in porter and did a feature story on a beekeeper in coastal them, creating one of their most popular aged bourNorth Carolina, where we lived for ten years before we bons,” Kimball explains. “While there’s no alcohol in it, moved to Tennessee,” recalls Kimball, who had absolutethe honey absorbs the smoky taste of the barrel, giving ly no interest in insects of any kind at the time. “Learnit a hint of the taste that folks associate with bourbon.” ing about the bees was completely intriguing to me. It With such a unique item in production, their growth was fear meets beauty; beauty meets order and intricacy. outside of the middle Tennessee market was inevitable; I was becoming fascinated by all of it; and I didn’t know and they now have shelf space in independent retailit at the time, but my husband entertained a secret hope ers across the country. Still, the best place to buy their to get into beekeeping one day, since, as a kid, he had products is at their farm shop in Eagleville, Tennessee, delivered newspapers to a man who kept bees.” where much of the magic happens. The site of their Determined not to become people who lamented the office and warehouse, the farm is also where they proloss of their unfulfilled wishes for “someday,” Kimball cess the honey, though the hives are spread out over Laura Kimball & Jeff Otto bought Otto a hive and protective gear for Christmas, the area: some, at their home in Arrington; some at the never imagining that the simple hobby would ever be farm; others at various local farms throughout Bedford, more than just that. But as their hives multiplied, so, too, did their Rutherford, and Williamson counties. supply of honey and beeswax. Like any good entrepreneurs, they took Over the past nine years, Kimball and Otto have only fallen deeper their goods and sold them at local farmers’ markets, street fairs, and in love with the inhabitants of their hives. “We never get tired of the festivals, gaining a following that inspired them to officially launch intricacy and organization of nature,” says Kimball. “I love taking a TruBee Honey in 2011. walk in the late afternoon when the sun is getting low and seeing the Now a fully realized business, TruBee Honey offers a variety of honey bees rushing to and from the hive. They never lose focus.” Buy their and beeswax products whose quality and purity are their hallmarks. products online at trubeehoney.com Written by Liesel Schmidt
Q&A A U T H O R
B I L LY
B E A S L E Y
North Carolina native releases his third novel The Girl in the River. Written by J. M. McSpadden
As an author, Billy Beasley champions the everyman. His protagonists
didn’t want to self-publish, nothing against those who do. I think I needed
face the sort of challenges that his readers face. At the core of his stories
the validation of someone saying that they believed, that they wanted to
are characters grappling with disappointment and loss, and trying to find
publish my book.
their way in a fractured world. Beasley’s work is informed with personal experience and combines his love of sports
Q : What was that journey like? A : It was 2013 when I was finally offered
and a focus on race relations. Each of his
a contract. I had given up a few times
books are set in the area around Wilmington
along the way. I had just gotten married
and Carolina Beach, North Carolina.
and Julie was going through my stuff and she asked me when the last time I had
Q : Were you a reader as a child? A : Yes, mostly sports books. The dream
sent anything out was. I told her it had
was to be a major league pitcher. I just
to try again. I had a list of a few publishers
needed to be able to throw the ball about
and I picked one out, just to appease her.
50mph faster than I was able to. But I will
And they offered me a contract within a
say, there was one person who had a ma-
jor impact on my life, my old little league
Q : Was it difficult to get a publisher’s
coach. When I was eighteen I went to see
him. I had no direction in life. I showed
A : At the time, in the late 90s, I ran into
up at his practice one day and asked if he
a number of publishers that were telling
needed help. He told me to come back the
me they were not accepting new authors.
next day. I am sure he caught some flak for
No new fiction, no new authors. That was
it, having a long-haired kid who had been
with my first book, The River Hideaway.
in trouble helping him with the team. Be-
My second book, The Preacher’s Letter,
cause of him I went on to coach a basket-
was finished in in 2001. The first draft of
ball team, same age group as little league,
it anyway. But that story changed over the
been about three years. She convinced me
for 20 years.
years before it came out.
Q : When did you first start to dream of writing a book? A : It was always in the back of my mind, but with no plan or even an
Q : All of your books are based in and around the Cape Fear region of
idea of how to begin. I guess I started thinking about it seriously in the
A : My first book, The River Hideaway, is about a rich white kid and a
mid-90s. I still run into people who stop me and say “Remember when
black kid who meet and become friends when they join a basketball team.
you used to sit on the beach and dream of being a published author?” I
The racial tension of that day will challenge that friendship. I think the ex-
ISSUE NO. 12
North Carolina. How has that region shaped you and your work?
perience of being bussed from the suburbs to a previously all black school
mystery in it? Yes, probably. I just hope that they say it’s a good story. I
in the city of Wilmington, and the racial unrest of that time definitely gave
know my strongpoints and my weak points. One of my strong points is I
me ideas and informed the book.
write characters well and develop them well. I write emotion well. Some
Q : Where do you draw your characters from? Where do you draw your
of my reviews on Amazon say that the books should come with a box of
female characters from?
A : I get asked that a lot. Some are completely fictional. Some are real. I did this a little more with my latest book, The Girl in the River. It started
Q : Do you use a story outline when writing? A : I’ve never used an outline. I get an idea and then I will see if it grows
as a joke. A lady had asked to be in one of my books. She’s a huge sup-
in my head for a while. Then at some point I sit down and start writing.
porter of mine and so I created a character for her. There is a character in
I have an idea of how to start the story and a pretty good idea of how it’s
the new book, a politician. Someone asked me who he was based on, they
going to end. The challenge is bridging the middle of the story and keep-
had an idea. I told them the character was completely fictional, which
ing the reader interested.
was true. Most are completely fictional. Where do I get female characters?
Q : What’s next? Do you have sequel in the works? A : I’ve been asked why I haven’t written a sequel. I didn’t want to. I
(Laughs) I have no idea.
Q : The Preacher’s Letter was your second book? A : The main character has experienced what his friends call the trilogy
wanted to leave The River Hideaway standing on its own. However, several
of tragedy. Three events neatly spaced seven years apart. He is just go-
to need some help. It seemed to make sense to reintroduce Bret Marin
ing through life. He has given up on anything better. He goes to church
from The River Hideaway. He doesn’t play a lead role, but he is a support
chapters into The Girl in the River I realized the main character is going
to the character of Clint Hurley. The first
to, and, being a good southern boy he com-
book takes place in the 1960s and in the
plies. The preacher levels this heavy judg-
latest book Marin is older, a man in his
mental sermon. The main character reaches
mid-sixties. It gives readers a chance to
out to him and receives this letter. And that’s
see that character in his later life and find
where the title comes from. The letter sets
out what happened to him.
off a chain of events.
Q : What is it like now, having written your
Q : The newest book is The Girl in the River.
third book, compared to when you started
What is it about?
A : Clint Hurley is a widower, he’s lost
A : As you grow, you change how you
the love of his life a year earlier. They
write. I remember when I first started back
had dreamed of building a cabin out in
in the 90s computers were more expensive
the country in Rocky Point. The book
and out of my reach at the time. I used to
starts with Hurley, who has decided to
get up at four in the morning and go in to
build that cabin, down by the river on
work and write until work started at seven.
Christmas day. It is a snowy day and
I carried The River Hideaway around on
you know, snow is very rare down here.
a floppy disk. Now, of course, I have an
He’s out walking with his dog and he sees a flash of something yellow up the
Photo: Will Nobles
one Sunday, because his mama wants him
office right here at home. A lot of the promotion of the book is left to the author so I
river. On second glance he realizes it
thank God for social media. It gives me the
is a child in a runaway kayak. Hurley
chance to make an event, a book signing
realizes he needs to try and save the little girl, and that sets off
for example, on social media. I am grateful to be able to say that I have
a whole chain of events and brings a lot of chaos to his door. It
a very tight, loyal following. I love it when a reader says that they hated
also brings opportunity.
for the story to end. Fortunately, I have been blessed to hear that a lot.
Q : So this sounds like a mystery. A : What I always hope is that, when someone finishes a book of mine,
they say it was a really good story. Will it have love in it? Yes. Will it have
Let's Go Wandering • The Great Southern Road Trip • Southern Character - Monica Pearson • All Fired Up - Cooking in a Wood-Fired Oven • H...
Published on Dec 7, 2020
Let's Go Wandering • The Great Southern Road Trip • Southern Character - Monica Pearson • All Fired Up - Cooking in a Wood-Fired Oven • H...