OKC Restaurant Week Guide

$10-$15 2 Course Prix Fixe Lunch Menu Offer $15-$25 3 Course Prix Fixe Dinner Menu Offer

$16-$20 2 Course Prix Fixe Lunch Menu Offer $26-$49 3 Course Prix Fixe Dinner Menu Offer

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Monday-Friday 11am – 10pm •••

Saturday

3pm – 10pm •••

Closed Sunday

Omega Bar

Whiskey Flights • OMEGA BAR • Seasonal Cocktails

W E L C O M E C H E F J O N A S FA V E L A a n d h i s N e w S u m m e r M e n u

Custom Dry-Aged Prime Beef • Grass Fed Natural Beef

2920 NW 63rd St.

•

TheMeatMarketRefectory

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405.608.8866

$10-$15 2 Course Prix Fixe Lunch Menu Offer $15-$25 3 Course Prix Fixe Dinner Menu Offer

$16-$20 2 Course Prix Fixe Lunch Menu Offer $26-$49 3 Course Prix Fixe Dinner Menu Offer

About OKC Restaurant Week

About OKC Restaurant Week

G

et ready to experience the best in local cuisine from Oklahoma City’s most outstanding restaurants during Oklahoma Gazette’s second annual OKC Restaurant Week taking place throughout the metro June 9-18. Presented by Central Oklahoma Cadillac Dealers, this wildly popular event means that prime dining times will fill up fast, so guests are encouraged to plan ahead by either calling the restaurant directly to make reservations or using Open Table to reserve their spots while they last!.

OKC Restaurant Week showcases appetizers, entrées, desserts and more! Crafted by Oklahoma City’s hottest restaurants, the selections are guaranteed to please your palate as well as satisfy your giving nature.

In its inaugural year, the 2016 OKC Restaurant Week donated over $10,000 to Regional Food Bank of Oklahoma as participating restaurants donated a portion of each prix fixe meal purchased to the nonprofit! We are calling on Oklahoma City diners to help beat that donation, so dine out and dine often! Not only will guests receive custom-made, delicious selections for a great price, but each one also helps supply a meal to those

in need. For every $1 Regional Food Bank of Oklahoma receives, it is able to provide five meals to those in need.

Fight hunger, dine out!

OKC Restaurant Week prix fixe menus feature multicourse lunch and dinner options. Prices range from $10 to $20 per person for lunch and $15 to $49 per person for dinner.

While you’re enjoying your prix fixe selections, ask your server for a Herradura Horseshoe Margarita, the official cocktail of OKC Restaurant Week! It’s a simple, yet refreshing cocktail including Herradura Silver and fresh limes. Or consider pairing your prix fixe meal with the official wine of OKC Restaurant Week, Chardonnay or Cabernet Sauvignon offered by Kendall-Jackson or craft beer lovers can pair your meal with the official beer of OKC Restaurant Week from Shiner.

Out-of-town guests or those looking for a staycation should consider staying at any of the five participating area boutique hotels.

Choose from Ambassador, Colcord, Embassy Suites Downtown Medical Park, Sheraton Downtown or the Skirvin Hilton.

A bit about OKC Restaurant Week How does Regional Food Bank of Oklahoma benefit?

Participating restaurants donate $1 for each lunch and $2 for each dinner purchased during the week.

How do I know what each restaurant is serving for its prix fixe menu?

Participating restaurants and their menus are on the following pages.

You can also visit okcrestaurantweek. com and click on the “Restaurants” tab.

Do I need to make reservations?

We strongly suggest reservations, especially for weekend meals. We recommend you either call the restaurant directly to set a reservation or use Open Table to reserve a time. Be sure to mention that you are coming for OKC Restaurant Week.

Do the prices include taxes and tip?

Beverages, taxes and tips are not included. Please remember to tip generously based on what the bill would have been without the discount(s).

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Prix fixe pricing does not include taxes, gratuity or beverages. No sharing or split plates.

About the beneficiary

2017 Oklahoma City Restaurant Week beneficiary

Regional Food Bank of Oklahoma

E

stablished in 1980, Regional Food Bank of Oklahoma is the state’s largest private, domestic hunger-relief organization. The food bank envisions a hunger-free Oklahoma in which everyone has access to food. Regional Food Bank provides food for one of the hungriest states in the nation; the majority of those served by the organization are the working poor, children and seniors living on a fixed income.

• 1 in 6 (or 656,000) Oklahomans struggle with hunger.

• 1 in 4 Oklahoma children has inconsistent access to food.

• Every $1 donated provides five meals to hungry Oklahomans.

• Regional Food Bank of Oklahoma provides enough food to feed 116,000 Oklahomans every week.

• Last year, Regional Food Bank distributed more than 57.2 million meals to individuals and families struggling with hunger in central and western Oklahoma.

$35 .00 per person

Our 4-course meal includes a cheese fondue, salad, fondue entrée and chocolate fondue. This is no week for the same old, same old.

Downtown oklahoma City

June 9-18, 2017

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5805 NW 50th • Warr acres • 603.3997 Sunday-ThurSday 11am-8pm Friday & SaTurday 11am-9pm

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About the beverage sponsors

M

aking the world’s best tequila is all about the details. It’s about doing things the right way. In operation since 1870, Tequila Herradura, one of the oldest and most respected producers of tequila, has been doing it the right way for 145 years. The company’s recipe requires equal parts passion and skill. That philosophy is the reason its tequilas are aged until they’re ready and not a moment less. Tequila Herradura’s 100-percent Agave tequila is carefully crafted using traditional methods, cooking the agave in clay ovens and fermenting it naturally with yeast. Herradura Reposado is aged 11 months instead of the average two, and Herradura Añejo is aged more

F

or more than three decades, KendallJackson has remained committed to producing only the finest quality wines from grapes grown in California’s cool coastal vineyards. It carefully matches climates and soil types for each grape varietal and then guides each vineyard lot throughout the winemaking process.

This approach to winemaking has earned Kendall-Jackson a reputation for wines that consistently exhibit intense layers of flavor with complexity and balance.

The success of Kendall-Jackson Vintner’s Reserve Cabernet Sauvignon is due in part to artisan winemaking techniques. For the Vintner’s Reserve Cab, cold-soaking and extended maceration are used to enhance and

soften the tannins, deepen the color and intensify flavors. It is aged 10 months to deliver a wine that is rich, round and delicious.

While the philosophy for the Vintner’s Reserve Chardonnay remains the same, the grapes and the process vary to enhance this varietal. This rich grape is grown in small vineyard lots, which, in part, provide citrus, lime, mango and pineapple flavors. The wine is finished with an aging process to ensure that signature velvety texture and creamy flavor, making it America’s top-selling Chardonnay for almost a quartercentury. We recommend you grab a bottle (or three) to enjoy during OKC Restaurant Week!

S

ince 1909, every drop of Shiner beer has been brewed at the Spoetzl Brewery in Shiner, Texas. Yes, that Shiner, Texas, the one between San Antonio and Houston, population 2,069. From that tiny little town, this no-longer-so-tiny brewery sends more than 6 million cases of beer across the U.S. Spoetzl Brewery was named after founder Kosmos Spoetzl, who was driven to create a beer that adequately represented the craft brews of his homeland. Originally described as a “tin shed,” Spoetzl Brewery has since become the largest craft brewery in Texas. And that speaks volumes, because as everyone knows,

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than twice as long as others — 25 months instead of 12. Herradura knows good things come to those to wait.

Fortunately, you don’t have to. Not only can you order a Herradura Horseshoe Margarita, the official cocktail of OKC Restaurant Week, at most OKC Restaurant Week venues, but you can also pick up a bottle of Herradura Silver/ Blanco, which is smooth enough to sip and enjoy the distinct sweet agave flavor, mellowed slightly by the woody notes from the oak barrel aging.

Leaving nothing to chance, Herradura is a hand-harvested, hand-crafted and estate-bottled spirit. Enjoy a Herradura Horseshoe Margarita today.

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everything’s bigger in Texas! (Cue “Deep in the heart of Texas! Clap, clap, clap, clap!”)

Because of its success, Shiner is able to continue its long tradition of supporting the U.S. military. Since 2011, Shiner has partnered with the Boot Campaign, an organization that raises awareness and funds to help wounded veterans, and the brewery’s Toast Our Troops program has raised over $625,000 for the campaign. It’s just one more reason to grab an ice-cold Shiner Bock. Learn more at shiner.com.

Participating Restaurants Index

10

Aria Lounge

15

Barrios Fine Mexican Dishes

14

Sheraton Downtown 405-235-2780 1 N. Broadway Ave. Oklahoma City, OK 73102 405- 702-6922 1000 N. Hudson Ave. Oklahoma City, OK 73102

Broadway 10 Bar & Chophouse

17 On the Border

405-543-2656 3500 Northwest Expressway Oklahoma City, OK 73112 405-708-7710 120 S. Meridian Ave. Oklahoma City, OK 73107 405-562-7150 3233 S. Broadway Ave. Edmond, OK 73013

405-212-3949 1101 N. Broadway Ave. Oklahoma City, OK 73103

405-708-4787 544 Interstate 240 Oklahoma City, OK 73139

17

Cheever’s Cafe

405-622-4446 433 Planet Court Midwest City, OK 73110

17

Chef Curry To Go

10

Chick-N-Beer

14 Paseo Grill

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The Drake Seafood and Oysterette

15 Red PrimeSteak

405-525-7007 2409 N. Hudson Ave. Oklahoma City, OK 73103 405-608-8050 5701 N. Western Ave. Oklahoma City, OK 73118 405-694-9343 715 NW 23rd St. Oklahoma City, OK 73103

405-605-3399 519 NW 23rd St., Suite 111 Oklahoma City, OK 73103

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12 11 11 16 16 9 17

E.S. Founders

Embassy Suites Downtown Oklahoma City Downtown/ Medical Center 405-239-3900 741 N. Phillips Ave. Oklahoma City, OK 73104

Flint

Colcord Hotel 405-605-0657 15 N. Robinson Ave. Oklahoma City, OK 73102

Guernsey Park

405-605-5272 2418 N. Guernsey Ave. Oklahoma City, OK 73103

Iron Star Urban Barbeque 405-524-5925 3700 N. Shartel Ave. Oklahoma City, OK 73118

Kitchen No. 324

405-763-5911 324 N. Robinson Ave. Oklahoma City, OK 73102

La Brasa International Cuisine 405-524-2251 1310 NW 25th St. Oklahoma City, OK 73106

Meat Market Refectory 405-608-8866 2920 NW 63rd St. Oklahoma City, OK 73116

The Melting Pot

405-235-1000 4 E. Sheridan Ave. Oklahoma City, OK 73104

Naylamp Peruvian Restaurant North 405-605-2629 5805 NW 50th St. Warr Acres, OK 73122

17 Park Avenue Grill

Skirvin Hilton 405-272-3040 1 Park Ave. Oklahoma City, OK 73102 405-601-1079 2909 Paseo St., Suite A Oklahoma City, OK 73103 405-232-2626 504 N. Broadway Ave. Oklahoma City, OK 73102

18 Republic Gastropub

405-605-5900 Chisholm Creek 13230 Pawnee Drive, Suite 115 Oklahoma City, OK 73114

405-286-4577 Classen Curve 5830 N. Classen Blvd.

Oklahoma City, OK 73118

9 Rococo Restaurant & Fine Wine

405-528-2824 2824 N. Pennsylvania Ave. Oklahoma City, OK 73107

15 Sauced on Paseo

405-521-9800 2912 Paseo St. Oklahoma City, OK 73103

17 Texas de Brazil

405-362-9200 1901 Northwest Expressway Oklahoma City, OK 73118

10 Vast

405-702-7262 333 W. Sheridan Ave., 49th Floor Oklahoma City, OK 73102

12 Viceroy Grille

Ambassador Hotel 405-600-6200 1200 N. Walker Ave. Oklahoma City, OK 73103

16 VZD’s Restaurant & Bar 405-602-3006 4200 N. Western Ave. Oklahoma City, OK 73118

14 Yokozuna

405-500-1020 Chisholm Creek 13230 Pawnee Drive, Suite 100 Oklahoma City, OK 73134 O K C R E S TA U R A N T W E E K . C O M | O K L A H O M A G A Z E T T E O K C R E S TA U R A N T W E E K | J U N E 2 0 17

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$10-$15 2 Course Prix Fixe Lunch Menu Offer $15-$25 3 Course Prix Fixe Dinner Menu Offer

$16-$20 2 Course Prix Fixe Lunch Menu Offer $26-$49 3 Course Prix Fixe Dinner Menu Offer

Flint

The Melting Pot

OKLAHOMA CITY, 405-605-0657

OKLAHOMA CITY, 405-235-1000

LUNCH

DINNER

15 N. ROBINSON AVE.

$15 PER PERSON

Choice of one appetizer and one entrée per person

APPETIZERS Cup of Vegetable Posole Flint Caesar Salad

Crisp Romaine, creamy Parmesan vinaigrette, cornbread croutons

ENTRÉES Short Rib Po’Boy

Slow-braised beef short ribs, dill havarti, horseradish cream, butter-griddled baguette with Za’atar fries

Red Beans & Rice

Hickory-smoked pork, jasmine rice

4 E. SHERIDAN AVE.

FOUR-COURSE FONDUE $35 PER PERSON Choice of one appetizer, one entrée, and one dessert per person

FIRST COURSE Chicago Deep Dish Pizza

Fresh garlic and beer are melted with Butterkäse, fontina and smoked mozzarella cheeses, layered with pizza rustica sauce and topped with fresh basil and Parmesan. Cheese fondue comes with artisan breads and seasonal vegetables for dipping

SECOND COURSE Choice of one of our delicious salads

Strawberry Caprese

Fresh mozzarella, ripe summer strawberries and Roma tomatoes atop mixed field greens finished with a sweet white balsamic glaze and honey-roasted almonds

Rococo Restaurant & Fine Wine 2824 N. PENNSYLVANIA AVE.

OKLAHOMA CITY, 405-528-2824

LUNCH $14 PER PERSON

Choice of one appetizer and one entrée per person

SOUP/SALAD New England Chowder (Chowda) Better Salad

Mixed greens, sweet and spicy walnuts, pancetta, grilled pears and balsamic vinaigrette

ENTRÉES Grilled Sage and Roasted Garlic Chicken Sandwich Applewood smoked bacon and provolone

Shrimp Scampi

With grape tomatoes, toasted garlic and artichoke hearts

The Melting Pot House

DINNER $35 PER PERSON

Romaine and iceberg lettuce, cheddar cheese, tomatoes, crispy croutons and egg with your choice of house-made dressings: sweet and tangy or peppercorn ranch

DINNER $36 PER PERSON

Choice of one appetizer, one entrée, and one dessert per person

All entrées include seasonal vegetables and signature dipping sauces

Choice of one appetizer, one entrée, and one dessert per person

APPETIZERS Cup of Posole

THIRD COURSE Featured entrée includes a sampling of all items

APPETIZERS Mussels

Flint Caesar Salad

Crisp Romaine, creamy Parmesan vinaigrette, cornbread croutons

ENTRÉES Braised Boneless Beef Short Rib

Roasted root vegetables, Brussels sprouts, sour cream-smashed Yukon Gold potatoes, natural jus

Lemon & Herb Stuffed Rainbow Trout Broccolini, sour cream-smashed Yukon Gold potatoes, Creole butter sauce

DESSERTS Key Lime Pie

Rum whipped cream, raspberry sauce

Carrot Cake

Candied pecans

Buffalo chicken; roasted garlic shrimp; teriyaki-marinated sirloin; Memphis-style barbecue pork medallion; featured pasta prepared in a homemade, seasoned vegetable broth in court bouillon style

FOURTH COURSE Please choose one chocolate fondue.

Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies for dipping with your choice of the following:

White Chocolate Crème Brûlée Our fondue version of this classic French dessert including white chocolate and caramelized sugar

Flaming Turtle

We consider it fondue candy.

It’s an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

Garlic, andouille sausage, tomato broth

Mushroom Soup With Brie cookie

ENTRÉES New York Strip

With sautéed mushrooms and creamy mashed potatoes

Pork Tenderloin

With grilled pears and sage with saffron rice

Baked Cod

With buttery crumbs and sautéed tomatoes

DESSERT Pistachio Brûlée

Ask about our paired beverage special offer

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Prix fixe pricing does not include taxes, gratuity or beverages. No sharing or split plates.

Aria Lounge

Chick-N-Beer 715 NW 23RD ST.

333 W. SHERIDAN AVE.

OKLAHOMA CITY, 405-235-2780

OKLAHOMA CITY, 405-694-9343

OKLAHOMA CITY, 405-702-7262

ALL DAY

LUNCH

DINNER

Choice of one appetizer, one entrée and one dessert per person

Choice of one side and 5-piece boneless or 6-piece wings

Choice of one appetizer, one entrée, and one dessert per person

APPETIZERS Lobster Mac & Cheese

SIDES

APPETIZERS Carrot Coconut Soup

1 N. BROADWAY AVE.

$25 PER PERSON

Gruyère, fontina and cheddar cheese, cavatappi pasta, breadcrumbs

Buffalo Chicken Flatbread

Deep-fried chicken breast, celery, ranch, crumbled bleu cheese, scallions

Beef Medallions

$10 PER PERSON

Traditional Fries Sweet Potato Strings Hot Fries Salt-and-Pepper Fries Edamame Dip Duo: edamame guacamole, kimchi salsa and wonton chips

Cognac reduction, arugula

WINGS

ENTRÉES Roasted Half Chicken

BBQ Honey Red Curry Bourbon Teriyaki C-n-B Buffalo C-n-B Gochujang Mama’s Sweet & Salty Mango Thai Chili Salt-and-Pepper Sweet Chili Yellow Curry

Cast iron-roasted chicken, tricolored glazed carrots, sweet potato mash

Grilled Salmon

Wild rice risotto, wilted spinach, white wine garlic butter reduction

Wild Mushroom Ravioli

Sun-dried tomato artichoke cream sauce

DESSERTS Warm Chocolate Lava Cake

DINNER

Crème Brûlée

Choice of one side and 10-piece boneless or 12-piece wings

Vanilla bean ice cream

Classic custard dessert, caramelized sugar

Warm Apple Pie

Vanilla bean ice cream

$15 PER PERSON

SIDES Traditional Fries Sweet Potato Strings Hot Fries Salt-and-Pepper Fries Edamame Dip Duo: edamame guacamole, kimchi salsa and wonton chips WINGS BBQ Honey Red Curry Bourbon Teriyaki C-n-B Buffalo C-n-B Gochujang Mama’s Sweet & Salty Mango Thai Chili Salt-and-Pepper Sweet Chili Yellow Curry

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Vast

$49 PER PERSON

Ginger croutons, chives

Roasted Beet Salad

Peanut butter, marcona almonds, citrus vinaigrette

Seared Gulf Shrimp

Sweet potato polenta, paprika butter

Seared Scallop

Potato agiolotte, crispy potato gremolata

ENTRÉES “Steak and Frites”

Asparagus, béarnaise

Harissa Blackened Salmon

Study of carrots, orange yogurt, chimichurri

Roasted Chicken

Braised chicken leg, creamy polenta, roasted garlic sauce

Lamb Ragout Pasta Sage, Parmesan

DESSERTS Key Lime Pie Milk and Cookies Banana Cheesecake

$10-$15 2 Course Prix Fixe Lunch Menu Offer $15-$25 3 Course Prix Fixe Dinner Menu Offer

$16-$20 2 Course Prix Fixe Lunch Menu Offer $26-$49 3 Course Prix Fixe Dinner Menu Offer

Iron Star Participating Kitchen Restaurants No. 324 Urban Barbeque 324 N. ROBINSON AVE.

Drake Seafood Page The Index and Oysterette

3700 N. SHARTEL AVE. OKLAHOMA CITY, 405-524-5925

OKLAHOMA CITY, 405-763-5911

519 NW 23RD ST., SUITE 111 OKLAHOMA CITY, 405-605-3399

DINNER

DINNER

DINNER

APPETIZER Cucumber Dill Salad

APPETIZER Summer Salad

APPETIZER Stuffed Baked Clams

$20 PER PERSON

ENTRÉE Cider Brined Double-Smoked Pork Chop

Served with apple onion cheddar gratin topped with pecan crunch

DESSERT Pineapple Upside-Down Bread Pudding

$37 PER PERSON

$43 PER PERSON

Made with pea shoots, Meyer lemon and black pepper vinaigrette, shaved pecorino, snap peas and radishes

With smoked paprika aioli

ENTRÉE 6 oz. Braised Short Rib

With summer sweet corn puree, crispy Brussels leaves, macerated red onion and Grana Padano

With grilled baby carrots, buttered turnip puree and a red wine jus

DESSERT Strawberry Rhubarb Pie

With chocolate mint whipped cream

ENTRÉE Seared Scallops

DESSERT Pavlova

Topped with honeyed whipped cream and fresh berries

OFFICIAL COCKTAIL OF OKC RESTAURANT WEEK HERRADURA HORSESHOE MARGARITA

FRESH, SIMPLE INGREDIENTS LET HERRADURA SILVER SHINE IN THIS CLASSIC O K C R E S TA U R A N T W E E K . C O M | O K L A H O M A G A Z E T T E O K C R E S TA U R A N T W E E K | J U N E 2 0 17

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Prix fixe pricing does not include taxes, gratuity or beverages. No sharing or split plates.

E.S. Founders

Guernsey Park

2418 N. GUERNSEY AVE. OKLAHOMA CITY, 405-605-5272

1200 N. WALKER AVE. OKLAHOMA CITY, 405-600-6200

LUNCH

LUNCH

LUNCH

Choice of one appetizer and one entrée per person

Choice of one appetizer or one dessert and one entrée per person

Choice of one entrée and one dessert per person

APPETIZERS Fried Green Tomatoes

APPETIZERS House or Black Garlic Salad

ENTRÉES Dijon-Crusted Salmon

$20 PER PERSON

Cornmeal-crusted fried green tomatoes with Creole rémoulade

Duck Confit Poutine

Fresh-cut french Fries with duck confit, Watonga cheese curds and Cabernet-infused gravy

ENTRÉES The Sunrise Burger

Fresh ground sirloin on a Kaiser roll with bourbon bacon jam and sunny side up fried egg

Grilled Shrimp Grain Bowl

Grilled and marinated Gulf shrimp with quinoa, arugula, peppadew peppers, avocado and spiced sunflower seeds

DESSERTS Blueberry Buckle with Bourbon Whipped Cream Limoncello and Raspberry Tiramisu

DINNER $32 PER PERSON

Choice of one appetizer, one entrée, and one dessert per person

APPETIZERS Fried Green Tomatoes

$15 PER PERSON

Soup of the Day Fried Brussel Sprouts ENTRÉES Curry Chicken Guernsey Park Meatloaf Szechuan Tuna DESSERTS Petite Carrot Cake

Char-Grilled New York Strip

DESSERTS Blueberry Buckle with Bourbon Whipped Cream

Grilled Flank Steak Fajitas DESSERTS White Chocolate and Cranberry Bread Pudding Bourbon whipped cream

Chocolate Pot de Crèam

Choice of one appetizer, one entrée, and one dessert per person

Choice of one appetizer, one entrée, and one dessert per person

APPETIZERS House or Black Garlic Salad

APPETIZERS Chilled Gazpacho

Soup of the Day

Chicken Lollipops

Herb-marinated New York strip with roasted garlic mashed potatoes and mango chimichurri sauce

Chili-Lacquered Chicken Breast Salad

DINNER

$29 PER PERSON

Duck Confit Poutine

Spice-rubbed grilled redfish with roasted root vegetables and spiced cauliflower puree

Crispy polenta, grilled asparagus

DINNER

Fried Brussel Sprouts

ENTRÉES Grilled Redfish

$14 PER PERSON

Petite Berries and Cream

Cornmeal-crusted fried green tomatoes with Creole rémoulade Fresh-cut french Fries with duck confit, Watonga cheese curds and Cabernet-infused gravy

ENTRÉES Pork Chop

Sauerkraut bacon fried rice

Salmon Curry

Potato hash and bok choy

Bistro Tenderloin

Smoked fingerlings, corn and Vietnamese herbs

DESSERTS Petite Carrot Cake Petite Berries and Cream

Limoncello and Raspberry Tiramisu 12

Viceroy Grille

741 N. PHILLIPS AVE. OKLAHOMA CITY, 405-239-3900

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$35 PER PERSON

Heirloom tomatoes, extra virgin olive oil

Grilled Caesar Salad

Sweet Gem lettuce, shaved Parmesan cheese, sourdough croutons

ENTRÉES Seared Halibut with Fava Bean Succotash

Sweet peppers, fresh corn, shallots, basil aioli

Grilled Center Cut Pork Chop

Creamed corn, sautéed spinach, Granny Smith apple, golden raisin chutney

BBQ Braised Short Ribs

Nappa cabbage cole slaw, warm new potato salad

DESSERTS Strawberry Shortcake Crème Brûlée

$10-$15 2 Course Prix Fixe Lunch Menu Offer $15-$25 3 Course Prix Fixe Dinner Menu Offer

$16-$20 2 Course Prix Fixe Lunch Menu Offer $26-$49 3 Course Prix Fixe Dinner Menu Offer

2013 VINTNER’S RESERVE

®

CABERNET SAUVIGNON TOP VALUE

“Drinks easy, yet offers substance and depth. An elegant style.” ©2016 Kendall-Jackson Winery, Santa Rosa, CA #KJ16_116036

©2014 Kendall-Jackson Winery, Santa Rosa, CA #KJ16_52789

POINTS

-James Laube, November 30, 2016

kj.com @kjwines

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Prix fixe pricing does not include taxes, gratuity or beverages. No sharing or split plates.

Broadway 10 Bar & Chophouse

Paseo Grill

2909 PASEO ST., SUITE A

1101 N. BROADWAY AVE.

13230 PAWNEE DRIVE, SUITE 100

OKLAHOMA CITY, 405-212-3949

OKLAHOMA CITY, 405-500-1020

LUNCH

LUNCH

DINNER

Choice of one appetizer and one entrée per person

Choice of one appetizer or one dessert and one entrée per person

Choice of one appetizer, one entrée, and one dessert per person

APPETIZERS Classic House or Caesar Salad

APPETIZERS

APPETIZERS Fried Green Beans

$16 PER PERSON

Tomato Basil or French Onion Soup Panko Fried Coconut Shrimp ENTRÉES 8 oz. USDA Butcher Burger Served with choice of side

Pan-Seared Salmon Burger Served with choice of side

California, Invicta or Spicy Tuna Roll Spring Chicken Salad Ginger vinaigrette

Crispy Chicken Salad Champagne vinaigrette

DINNER $39 PER PERSON

Choice of one appetizer, one entrée, and one dessert per person

APPETIZERS Classic House or Caesar Salad

$13 PER PERSON

House Salad Cup of Miso Soup Seared Edamame with Yuzu Ponzu ENTRÉES Vegan Green Curry Hot Mess Roll Asian Street Tacos

with kimchi-smothered sweet potato fries

DESSERTS Guava Ice Cream

With moscato sauce and sweet potato plataninas

Chocolate Torte

DINNER $35 PER PERSON

Choice of one appetizer, one entrée, and one dessert per person

APPETIZERS

Tomato Basil or French Onion Soup

Tempura Fried Cauliflower

Panko Fried Coconut Shrimp

Mini Pork Belly Tacos

ENTRÉES 8 oz. USDA Butcher Burger

Albacore Nigiri

Served with choice of side

Pan-Seared Salmon Burger Served with choice of side

California, Invicta or Spicy Tuna Roll Spring Chicken Salad

ENTRÉES Salmon with Herradura Tequila Lime Sauce

With mixed green salad and grilled asparagus

Beef Tenderloin Bulgogi

With sautéed summer vegetables

Ginger vinaigrette

Chef’s Choice Sushi Platter/Roll

Crispy Chicken Salad

DESSERTS White Chocolate Coconut Pot de Crème

Champagne vinaigrette

DESSERTS Kelley’s Chocolate Cake petite slice

Crème Brûlée House-Made Bread Pudding petite slice

14

Yokozuna Chisholm Creek

Chocolate Torte Sake Sauced Bread Pudding With ginger whipped cream

Consider pairing your meal with a Herradura Horseshoe Margarita

J U N E 2 0 17 | O K L A H O M A G A Z E T T E O K C R E S TA U R A N T W E E K | O K C R E S TA U R A N T W E E K . C O M

OKLAHOMA CITY, 405-601-1079

$49 PER PERSON

Fried green beans served with chipotle aioli

Petite Tomato and Mozzarella Caprese

Hothouse tomatoes, julienned red onion and fresh mozzarella cheese drizzled with extra virgin olive oil and balsamic vinegar, garnished with fresh basil, cracked black pepper and kosher salt

Classic Caesar Salad

Chopped romaine, Parmesan cheese and croutons in Caesar dressing, topped with red onions

Paseo House Salad

Mixed greens tossed in Paseo house dressing with carrots, cucumbers, grape tomatoes, spiced pecans and Montchevre cheese

ENTRÉES Grilled Atlantic Salmon

7 oz. fresh Atlantic salmon grilled and topped with beurre blanc and smoked jicama and pepper confetti. Served with toasted pine nut orzo and cucumber salad

Filet

Mushrooms lightly sautéed in butter with fresh garlic and shallots topped with a 6 oz. filet of beef tenderloin and finished with beurre marchand de vin (burr mah-shon duh van). Served with mashed potatoes and glazed carrots.

Maple Leaf Farms Duck Breast

Sautéed boneless duck breast over raspberry bourbon sauce served with toasted pine nut orzo and sautéed green beans.

DESSERTS Bread Pudding

French bread in a creamy custard with raisins and cinnamon served warm with Grand Marnier cream and berries sprinkled with cocoa

Key Lime Pie

Cinnamon, pecan, walnut and graham cracker crust with Key lime custard topped with house-made whipped cream

Cheesecake

Vanilla cheesecake with choice of seasonal berries, caramel or chocolate

$10-$15 2 Course Prix Fixe Lunch Menu Offer $15-$25 3 Course Prix Fixe Dinner Menu Offer

Red PrimeSteak Participating 504 N. BROADWAY AVE.

OKLAHOMA CITY, 405-232-2626

DINNER $45 PER PERSON

$16-$20 2 Course Prix Fixe Lunch Menu Offer $26-$49 3 Course Prix Fixe Dinner Menu Offer

Barrios Fine Restaurants Mexican Dishes 1000 N. HUDSON AVE.

OKLAHOMA CITY, 405-702-6922

DINNER $22 PER PERSON

Sauced on Paseo Page Index 2912 PASEO DRIVE

OKLAHOMA CITY, 405-521-9800

ALL DAY $13 PER PERSON

Choice of one appetizer, one entrée and one dessert per person

APPETIZER Short Rib and Goat Cheese Ravioli In sage lemon butter

ENTRÉE Red Wine Brined Bison Filet

Served on steel-cut oatmeal, chives and cheddar risotto

DESSERT Corn Nut-Crusted Corn Panna Cotta With sweet corn ice cream and candied popcorn

FIRST COURSE Chilled Avocado Soup

APPETIZERS House Salad

SECOND COURSE Little Gem Lettuce

Caesar Salad

With apples and carrots, jalapeño vinaigrette

THRID COURSE Blue Corn Tamales With birria al res

Hummus ENTRÉES BYO Slice (three toppings) Lady Margherita Slice Buffalo Chicken Slice DESSERTS Giant Rice Krispies Treat Giant Cookie

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Prix fixe pricing does not include taxes, gratuity or beverages. No sharing or split plates.

Meat Market Refectory

VZD’s Restaurant & Bar

OKLAHOMA CITY, 405-608-8866

OKLAHOMA CITY, 405-602-3006

LUNCH

LUNCH

2920 NW 63RD ST.

$20 PER PERSON

Choice of one appetizer and one entrée per person

APPETIZERS Jumbo Lump Crab Cake With rémoulade

Tortilla Soup

Tortilla strips, sour cream, cilantro

ENTRÉES Grilled Chicken Caesar Salad

4200 N. WESTERN AVE.

$15 PER PERSON

La Brasa International Cuisine 1310 NW 25TH ST.

OKLAHOMA CITY, 405-524-2251

DINNER $36 PER PERSON

Choice of one appetizer, one entrée, and one dessert per person

APPETIZER Vaezer Salad

With Parmesan and dilly cracker croutons

ENTRÉE Risotto

With roasted chicken, thyme, sun-dried tomatoes and goat cheese

Chicken Fried Steak

Mashed potatoes, green chile gravy

APPETIZERS Chicken Tamales

Deconstructed tamales with our pulled pollo a la brasa, prosciutto, leeks, cilantro Parmesan cream sauce, smoked corn

Korean Street Tacos

Braised short ribs glazed with Korean barbecue, Asian slaw, kimchi, chipotle mayo, sesame seeds

Pork Belly Steamed Buns

Seven hour-braised pork belly, pickled bean sprouts, pickled cucumbers, pickled jalapeños, hoisin, mint

Brussels Sprouts with Candied Bacon

Flash-fried and tossed in Sriracha honey lime vinaigrette, candied bacon, Parmesan cheese.

DINNER $44 PER PERSON

DINNER $25 PER PERSON

Choice of one appetizer, one entrée, and one dessert per person

APPETIZERS Seasonal Lettuces

APPETIZER Vaezer Salad

Lemon vinaigrette, toasted pine nuts, goat cheese

With Parmesan and dilly cracker croutons

Tournedos

ENTRÉE Risotto

Spice seared, cured egg yolk, demi-glacé

ENTRÉES 5-oz Filet

Cassoulet, lardons, veal demi-glace

Coho Salmon

With roasted chicken, thyme, sun-dried tomatoes and goat cheese

DESSERT VZD’s Icebox Carrot Cake With cream cheese frosting

Jumbo lump crab, brown butter, asparagus, white balsamic caramel

DESSERT Petite Brioche Pudding Rum caramel sauce

ENTRÉES Dolsot Bibimbap

Wok-tossed Creekstone Farms black angus flank steak, gosari, pickled papaya, kim chi, shiitake mushrooms, carrots, bean sprouts, fried egg

Lomo Saltado

Sautéed red onions and red peppers, smoked cherry tomatoes, fried potato medley, wok-tossed beef tenderloin

Grilled Chimichurri Steak

Grilled Creekstone Farms black angus flank steak topped with chimichurri sauce, grilled elote, fried potato medley

Pollo a La Brasa

1/4 chicken and 4-ounce filet, mushroom demi-glace and one side

Ceviche Trio

Shrimp ceviche, tuna ceviche, ceviche mixto

DESSERTS Tres Leches Churros and Ice Cream Crème Brûlée Cheesecake

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$10-$15 2 Course Prix Fixe Lunch Menu Offer $15-$25 3 Course Prix Fixe Dinner Menu Offer

$16-$20 2 Course Prix Fixe Lunch Menu Offer $26-$49 3 Course Prix Fixe Dinner Menu Offer

Chef Curry To Go Cheever’s Cafe Participating Restaurants

Texas de Brazil Page Index

5701 N. WESTERN AVE.

2409 N. HUDSON AVE.

OKLAHOMA CITY, 405-608-8050

OKLAHOMA CITY, 405-525-7007

OKLAHOMA CITY, 405-362-9200

LUNCH

DINNER

DINNER

$15 PER PERSON

$45 PER PERSON

Choice of one appetizer and one entrée per person

APPETIZERS Soup of the week

APPETIZER Black Bean and Corn Fritters Served over spicy Fresno chili creamed spinach

ENTRÉES Hoisin Burger

ENTRÉE Bacon-Wrapped Short Rib

Grilled Salmon and Orzo Salad

Grilled salmon w/ orzo salad, artichoke hearts, cucumbers, red onions, capers, kalamata olives, tomatoes, fresh basil and feta cheese

$40 PER PERSON

Offer not valid on June 18

House or Caesar Salad

Chargrilled burger, glazed w/ hoisin reduction, avocado, arugula tomatoes, and red onions

1901 NORTHWEST EXPRESSWAY

With fried polenta cakes and grilled broccolini with jalapeño red wine sauce

DESSERT Peach Crisp

FIRST COURSE Lobster Bisque SECOND COURSE 50-Item Gourmet Salad Area THIRD COURSE Various Cuts of Flame-Grilled Meat Served tableside (See our menu for complete list.)

With crunchy pecan topping and vanilla bean ice cream

O K C R E S TA U R A N T W E E K . C O M | O K L A H O M A G A Z E T T E O K C R E S TA U R A N T W E E K | J U N E 2 0 17

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Prix fixe pricing does not include taxes, gratuity or beverages. No sharing or split plates.

Naylamp Peruvian Restaurant North

Park Avenue Grill

FIVE METRO LOCATIONS

OKLAHOMA CITY, 405-272-3040

(SEE INDEX PAGE 7)

LUNCH

LUNCH

LUNCH

Choice of one appetizer and one entrée per person

Choice of one appetizer and one entrée per person

Choice of one appetizer and one entrée per person

APPETIZERS Pork Tamal

APPETIZERS Smoked Salmon Rose

APPETIZERS Cup of Queso

5805 NW 50TH ST.

WARR ACRES, 405-605-2629

$11.99 PER PERSON

Served with green sauce

Papa a la Huancaina

A combination of sliced boiled potatoes topped with Huancaina sauce, boiled eggs and acaitunas

ENTRÉES Pollo Saltado With white rice

Bistek Encelollado

Marinated steak topped with sautéed onions and tomatoes, served with white rice and a side of Papa a la Huancaina

DINNER $18.99 PER PERSON

Choice of one appetizer, one entrée, and one dessert per person

APPETIZERS Papa Rellena

Deep-fried mashed potato stuffed with seasoned beef, onions and raisins, topped with salsa criolia,served with green sauce

Yuka al la Huancaina

Fried yucca topped with Huancaina sauce, boiled eggs and acaitunas

$16 PER PERSON

Cured and smoked salmon lox over baby spinach with cucumber, shaved radish, scallions and a bright dill-lemon vinaigrette

Angela’s Authentic Chicken Tortilla Soup

Slow-roasted chicken with flame-grilled vegetables and sweet corn garnished with crispy tortilla strips, fresh lime and cilantro.

ENTRÉES Park Ave Pappardelle

House-made pappardelle pasta and roasted chicken with caramelized Brussels sprouts, crispy bacon, thinly sliced garlic, fresh oregano and topped with a fried farm fresh egg

Crispy Oyster Po Boy

Cornmeal-breaded oysters, muffuletta relish, comeback sauce, lettuce and tomato

The Carolina Burger

Two all-beef patties, pulled pork, haystack onion rings, pepper jack cheese, house-made pickles and a Carolina barbecue sauce

Pork Tamal

Small Guacamole ENTRÉE Create your own combo with Mexican Favorites served with endless Mexican rice and beans.

Enchiladas

Choice of ground beef, chicken tinga, spinach and mushroom or cheese and onion

or Tacos (soft or crispy)

Choice of seasoned ground beef or chicken tinga

DINNER $18.99 PER PERSON

Choice of one appetizer, one entrée, and one dessert per person

APPETIZERS Cup of Tortilla Soup

Cup of Queso

ENTRÉES Seco de Carne

ENTRÉE Classic Fajita

Peruvian beef stew smothered in a cilantro-infused sauce made with a touch of beer, served with white rice, beans and salsa criolla

Choice of carnitas, mesquite grilled chicken or portobello and vegetables.

Or for $3 more, choice of steak or shrimp.

Served with endless Mexican rice and beans.

Pollo Saltado With white rice

Arroz con Mariscos

DESSERTS Caramel Churros

Our Peruvian version of paella or jambalaya, seafood includes shrimp, calamari and mussels

Brownie Sundae

DESSERTS Caramel Flan Lucuma Flan

Ask about our paired beverage special offer

$10.99 PER PERSON

House Salad

Served with green sauce

18

On the Border

1 PARK AVE.

Shiner Bock Beer pairing for an additional $5

J U N E 2 0 17 | O K L A H O M A G A Z E T T E O K C R E S TA U R A N T W E E K | O K C R E S TA U R A N T W E E K . C O M

$10-$15 2 Course Prix Fixe Lunch Menu Offer $15-$25 3 Course Prix Fixe Dinner Menu Offer

$16-$20 2 Course Prix Fixe Lunch Menu Offer $26-$49 3 Course Prix Fixe Dinner Menu Offer

Republic Gastropub Gastropub ParticipatingRepublic Restaurants Classen Curve Chisholm Creek 5830 N. CLASSEN BLVD.

13230 PAWNEE DRIVE, SUITE 115

OKLAHOMA CITY, 405-286-457 7

OKLAHOMA CITY, 405-605-5900

DINNER

DINNER

$24 PER PERSON

$20 PER PERSON

APPETIZER Buttermilk Fried Pickles

APPETIZER Tater Tot Poutine

With srirancha and bacon aioli dipping sauces

ENTRÉE Bison Burger

Served on brioche bun with pepper jack cheese, Dijonaise, fried red pepper rings

DESSERT Fruit Beer Granita

Framboise, pêche and cherry with flash-fried sugared mint sprig

Page Index Follow Us!

Cheese curds, gravy

ENTRÉE House-made Short Rib Frankfurter With beer-braised sauerkraut, Dijon, pretzel roll

@o kc r e s t a u r a nt we e k

DESSERTS “Not Your Father’s Root Beer” Float or

“Hank’s” Root Beer Float

@O KCRe s t We e k

@o kc r e s t a u r a nt we e k

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Call Today 405.528.6000 or email us aT adverTising@okgazeTTe.Com O K C R E S TA U R A N T W E E K . C O M | O K L A H O M A G A Z E T T E O K C R E S TA U R A N T W E E K | J U N E 2 0 17

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