Guide to Oklahoma Gazette OKC Restaurant Week

Page 20

Prix fixe pricing does not include taxes, gratuity or beverages. No sharing or split plates.

1492

New World Latin Cuisine

9213 N Penn Place, The Village, 463-3328

lunch $13 per person Choice of one appetizer and one entrée per person

Appetizers Tortilla Soup Classic chicken tortilla soup Small House Salad Romaine, tomato, white cheese, served with our house spicy vinaigrette

Entrées Fajitas Served with rice and beans, guacamole and pico de gallo with your choice of steak or chicken

off the hook seafood & more

125 W Britton Rd, Oklahoma City, 840-3474

2418 N Guernsey Ave, Oklahoma City, 605-5272

lunch $15 per person

lunch $18 per person

Choice of one appetizer and one entrée per person

Choice of one appetizer and one entrée per person

appetizers

appetizers

Crispy seafood wontons

House or Black Garlic Salad

Grilled jerk chicken kabobs Seafood Gumbo

Entrées Blackened chicken po boy with fries Smothered seafood fries

El Jefe Two beef burritos topped with queso verde, served with rice and beans

Fish, shrimp & fries

Chimichanga 1492’s twist on a TexMex classic, stuffed with brisket, black beans, rice and fried plantains

All entrées will be served with a 20 oz. soft drink

Arturo’s Tacos Grilled beef or chicken served crisp “estillo quesadilla” with Spanish rice

Soup of the Day Fried Brussels Sprouts

Entrées Pulled Pork Banh Mi Guernsey Park Meat Loaf Szechuan Tuna

dinner $38 per person Choice of one appetizer, entrée and dessert per person

appetizers

Tostones Fried plantains

House or Black Garlic Salad

dinner $30 per person

Fried Brussels Sprouts

Choice of one appetizer, entrée and dessert per person

appetizers Queso White or gold 1492 classic queso Guacamole Fresh avocados prepared with pico de gallo Flautitas Shredded chicken rolled in a crispy tortilla Tortilla Soup Classic chicken tortilla soup

Entrées Tacos Al Carbon Grilled rib-eye or chicken with Spanish rice and charro beans Avocado Chimichurri Ribeye 12 oz. marinated rib-eye, grilled, topped with avocado-chimichurri. Served with patatas bravas. Alambre Chipotle-stuffed, bacon-wrapped shrimp skewer Mofongo 6 prawns over plantains and a lobster basil cream sauce and finished with crab meat Seafood Enchiladas Scallops, shrimp, lump crab in two corn tortillas topped with fresh lobster-basil cream sauce. Served with black beans and grilled veggies.

Desserts Tres Leches 3-milk cake with caramel and fresh pineapple and strawberries Brandy Sopapillas 3 sopapillas with ice cream and a brandy caramel sauce

* The Village location only

20

guernsey park

J u n e 2 0 1 6 | o k l a h o m a g a z e t t e OKC r e s ta u r a n t w e e k | o k c r e s ta u r a n t w e e k . c o m

Chicken Lollipops

Entrées Pork Chop Summer fried rice Salmon Garlic caramel, tomatoes, okra Bistro Smoked fingerlings, corn, Vietnamese herbs

desserts Petite Carrot Cake Petite Yuzu CheeseCake


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